INDUSTRY VISIT REPORT

SMK MUHAMMADIYAH 1 METRO

PT. INDOFOOD CBP SUKSES MAKMUR TBK

ARRANGED BY:
NAME : ANANDA BAGUS WAHYUDI
NIS :
CLASS : XII Marketing

SMK MUHAMMADIYAH
1METRO
Jl. Tawes 21, Plain Yosodadi East Metro, Metro City
Telp (0725) 43721 Email: smkm1@gmail.com

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Lesson Year 2017/2018

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 FOREWORD

Praise to the presence of God Almighty, who has bestowed His grace and
guidance, so that we can complete the Report of Industrial Visit (KI) in PT.
Indofood CBP Sukses Makmur Tbk. The purpose of preparing the Industrial Visit
Report (KI) is to meet one of the tasks in the implementation of Industrial Visit.
Thank you we must not forget to say to those who have helped us in
completing this report.
The authors have a report that we make away from the perfect word, for that
we request criticism and suggestions that are being built for improvement in the
future.
Hopefully this report we make can be useful for ourselves especially and
readers in general.

Metro, March 2018

Author

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 MOTTO

"Nations are lazy to learn, will not be able to grow"

"Mistakes will make people learn and get better"
"Tough as a rock"

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 TABLE OF CONTENTS

TITLE PAGE ............................................................................................. i

FOREWORD ............................................................................................. ii
MOTTO ..................................................................................................... iii
TABLE OF CONTENTS ........................................................................... iv

CHAPTER I INTRODUCTION ................................................................ 1

A. Background Research .................................................................... 1
B. Purpose and Objectives of Industrial Visits ................................... 1
C. Benefit of Industry visit .................................................................. 1

CHAPTER II RESEARCH METHODOLOGY ........................................ 2

A. Time and Place of Study ................................................................ 2
B. Methods of Information and Data Collection ................................ 2

CHAPTER III OBSERVATION RESULTS ............................................. 3

A. Brief History .................................................................................. 3
B. Description of Indofood CPB Making Success Makmur ............... 4
C. Some Things About PT.Indofood .................................................. 5
D. Waste In PT. Indofood CBP Sukses Makmur Tbk ........................ 6

CHAPTER IV CLOSING .......................................................................... 9

A. Conclusion ..................................................................................... 9
B. Suggestions ..................................................................................... 9

BIBLIOGRAPHY

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 CHAPTER I
PRELIMINARY

A. Background Research
In modern times there are various brands of noodles that emphasize quality
and quality. Examples of instant noodles that prioritize the quality of one of
Indofood Instant Noodles. Indofood Instant Noodle much in demand by the
public even to the country wide, therefore the author took the title "Report of
Visitation Result to PT Indofood Sukses Makmur, Tbk". In order for the public
to know about the making of Instant Noodles Indofood Products. Industrial
Visit Program (KI) is an activity to give an idea to the students how the world
of industry outside the school.

B. Purpose and Objectives of Industrial Visits

1. Knowing directly about the process of making instant noodles.
2. To know the real situation in the business world, marketing, and
processing situations and to add insight / knowledge that can be used as
experience and supplies in the future.

C. Benefit of Industry visit

In order for students to know how the world of industry, business and
marketing of a product in the industry.

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 CHAPTER II
RESEARCH METHODOLOGY

A. Time and Place of Study

We conducted this Industrial Visit located in Lampung industrial area of
Siondang Sari village of Kec. Tanjung Bintang Lampung, on 28 February 2018
at 08.00 WIB.

B. Methods of Information and Data Collection

1. Interview Method
We got an explanation from the guide about the attractions we visited and
we interviewed the tour guide.
2. Methods of observation / observation
Observation method is done by doing observation directly in the field.
3. Methods review literature
We also use brochures, guidebooks, and open sites about PT Indofood
Sukses Makmur, Tbk on the internet as a complement to materials.
4. Documentation method
We took pictures or photos of the attractions we visited.

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 CHAPTER III
OBSERVATION RESULT

A. Brief History
PT.Indofood Sukses Makmur, Tbk is one of the companies engaged in
food. This PT was established in 1997 and was first produced in January 1998.
This PT is located on Prof.Ir Sutami street.15 Lampung industrial area
Siondang village sari Kec.Tanjung Bintang Lampung Selatan with an area of
approximately 7.6 ha.
Instant noodle industry in Indonesia begins with the establishment of PT.
Five One Sankyu in April 1968, in 1977 the company changed its name to PT.
Five One Sankyu Indonesia which then changed again to become PT. Supermie
Indonesia, in accordance with its flagship instant noodle brand is supermie. In
1970, the noodle market enlivened again with the establishment of PT.
Sanmaru Food Manufacturing, one of the subsidiaries of Jangkar Jati Group
which produces instant Indomie, which is then followed by the establishment
of PT. Sarimi Asli Jaya (Salim Group_ 1982 in tangerang that produce instant
noodle Sarimi.
Since then the development of instant noodle market began to be marked
by intense group competition, especially after Indofood (Salim Group) merged
with Jangkar Jati Group (1984) by forming PT. Indofood Interna Corporation.
In 1986, PT. Indofood Interna Corporation through its subsidiary PT. The Insan
Makmur symbol takes over PT. Supermie Indoneisa. In 1992 Salim Group took
over all shares of Jangkar Jati Group. And the peak is when Indofood revoked
its product from PT distributor network. Wicaksana Overseas and diverted to
Indomarco (Pebapan), since then Indofood dominance with instant noodle
brand Indomie, Supermie, and Sarimi start to dominate domestic market.
On February 5, 1994 Indofood changed its name to PT. Indofood Sukses
Makmur, where the company itself was originally named PT. Panganjaya
Intikusuma established on August 14, 1990. The original founder and
stockbroker was Mr. soetojo Koerniawan and Mr. Herryjanto Setiadi.

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 On October 1, 2009 PT. Indofood Sukses Makmur Tbk renamed again to
PT. Indofood CPB Sukses Makmur. CPB stands for Consumer Branded
Products consists of four divisions, namely Mie, Spice Food, Snack Food and
Nutrition & Special Food.

B. Description of Indofood CPB Making Success Makmur

1. Materials Making noodles
a. Noodle Making Material
1) Bogasari flour
2) Bimoli fry oil
3) Water: as per water quality standard

b. Ingredient Raw Material

1) The salts
2) Dyestuffs

c. Other Raw Materials

Seasonings & Seasonings:
1) Onion powder, white, pepper, chilli powder
2) Salt
3) Sugar
4) Reinforcing flavor

Packaging Material:
1) Plastic packaging
2) Packaging strerofoam
3) Carton packaging
4) All foodgread material is safe for health

2. Process of Making Noodles

a. Mixing
A mixing process that aims to make homogeneous and aesthetic noodle
dough.

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 b. Pressing (Press)
This process results in the formation of noodle strands with a certain
thickness.
c. Steamina (Steaming)
This process is done to produce a ripe and chewy noodle strands
from steaming.
d. Cutting (Cutting)
Cutting process and ready for frying process.
e. Frying (Frying)
The frying process uses a temperature of 130-150 c with a time of 75
seconds.
f. Colling (Cooling)
The cooling process takes approximately 15 minutes.
g. Packing
The final process and the noodles are ready packed by entering the
oil spice and the production code printers.

C. Some Things About PT.Indofood

1. Quality Control
a. Incoming Quality Control
At this stage, the quality checks of all materials entering the factory.
b. Processing Quality Control
At this stage, the quality checks of semi-finished materials and finished
goods in the production process.
c. Out Going Quality Control
At this stage, the quality of the finished product will be marketed.
2. Product Expiration
The purpose of the expiration is:
a. Maintain product safety
b. Maintain product quality

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 3. Storage System
1. raw materials and finished goods are stored using pallets and stored in
their respective warehouses.
2. Spending system using Fifo system (first in first out)

4. Quality Assurance
PT.Indofood received a certificate indicating that the quality assurance
of this PT is good, the certificate is:
a. Certificate of halal production from Majelis Ulama Indonesia
b. Certificate of inclusion of sign sni (Indonesia National Standard) from
Ministry of Trade and Industry.
c. Iso certificate 2002 (international standard) from body sbs regarding
quality management system.

D. Waste In PT. Indofood CBP Sukses Makmur Tbk

In large industries such as PT. Indofood success Makmur, In handling the
waste using filtration system on liquid waste. Filtration is the cleaning of solid
particles from a fluid by passing it on the filtration medium, or septum, on
which the solid will be deposited. Range of filtration in industry ranging from
simple filtering to complex separation. Filtered fluids may be liquids or gases;
streams that pass from the filter may be liquids, solids, or both. One day it is
solid waste that must be separated from liquid waste before disposal.
In industry, the solid content of a feed has a range from just a footprint to a
large percentage. Often the feed is modified through some pretreatment to
increase the filtration rate, eg by heating, crystallizing, or installing additional
equipment in filters such as cellulose or diatomaceous soils. Because varieties
of the material to be screened vary and different process conditions, many
types of filters have been developed, some of which are described below. Fluid
flows through the filter media due to the pressure difference through the
medium.
Filters can operate on:
1. Pressure above the atmosphere at the top of the filter media.

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2. Operating pressure on the top of the filter media.
3. Vacuum at the bottom
Pressure above the atmosphere can be carried out by the force of gravity in
the liquid in a column, using a pump or blower, or by centrifugal force.
Centrifugal filters are discussed in the next section of this chapter. In a gravity
filter the filter media may be no better than a rough screen or with a coarse
particle bed such as sand. Gravity filters are limited in industrial use for a
rough crystal liquid stream, drinking water purification, and liquid waste
treatment.
Filters are divided into three main groups, namely cake filter (cake),
clarifying filter, and crossflow filter. The cake filter separates the solids by a
relatively large amount as a crystal or mud cake. Often these filters are
equipped with equipment to clean the cake and to clean the liquid from the
solids before disposal. The clearance filter clears a small amount of solids from
a gas or a spark of clear liquid such as a beverage. The solid particles are
trapped in the filter medium or above the outer surface. The filtering clearance
differs from the usual filter, which has the pore diameter of the filter medium
larger than the particles to be removed. In a cross-flow filter, the suspension
feed flows with a certain pressure over the filter medium.
In Waste there are several analyzes such as BOD and COD, BOD is
biological reaction and contained in Biology waste and COD is Solid Content
or Chemical contained in liquid waste production.

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 CHAPTER IV
COVER

A. Conclusion
1. PT Indofood successful prosperous, Tbk is one of the companies engaged in
food. This PT was established in 1997 and was first produced in January
1998.
2. At the time of the process of making noodles, very closely monitored.
Starting from the provision of materials to marketing.
3. Expired products are listed for the purpose of maintaining product safety
and maintaining product quality.
4. Types of waste produced by PT Indofood there are 3 types of solid libah in
the form of waste cardboard and damaged noodles, gas waste in the form of
emissions from the production process and liquid waste derived from
production and non-production activities.

B. Suggestions
1. We recommend to all to be able to better understand and know about the
process of making noodles, so that we can distinguish the good noodles for
health and noodles that are not good for health.
2. For the younger siblings of class X and XI in order to better understand
again the way of making a good and correct writing, so hopefully, from year
to year getting better and true.
3. During the process of instant noodle production by PT Indofood CBP
Sukses Makmur
4. Tbk should be supervised to avoid mistakes during production.

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 BIBLIOGRAPHY

PT. Indofood CBP Sukser Makmur Tbk.

www.indofoodcbp.com
www.palessabirrayyan.blogspot.com
www.Google.com
www.indofood.com

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