Food Certification Industry was valued at USD 9 Billion in the year 2018.

This
Industry is further estimated to grow at a CAGR of 5.3% from 2019 to reach USD
12.98 Billion by the year 2025
Global The North America region holds the highest Industry share in 2018 and the Asia Pacific is
considered as the fastest growing Industry in the forecasted period. At a country level, US, China are
projected to grow strongly in the coming years due to increasing density of population and funding
through Research and Development.

The Global Food Certification Industry is divided as By Type, Application, Mode of Operation and Region.
Based on Type, the Industry has been segmented into pre-processing, processing, and packaging. The
processing segment accounted for the largest Industry share of the global Industry in 2018. Processing is
further segmented into blanching, cooking, and seasoning & coating. The pre-processing segment is
segmented into sorting & grading, mixing & grading, and others which include conveying, picking, and
placing. The packaging segment is further segmented into primary and secondary packaging.

On the basis of Application, the Industry has been segmented into bakery & confectionery products;
meat & seafood products; snacks & savory products; sauces, dressings, & condiments; dairy &
refrigerated products; and ready-to-eat products. The snacks & savory products segment dominated the
global Industry in 2018.

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Based on Mode of Operation, the Food Certification Industry has been segmented into automatic, semi-
automatic, and manual. The semi-automatic segment accounted for the largest Industry share in 2018.
In order to increase productivity and reduce the cost of manufacturing, semi-automatic Food
Certification Industry are preferred.
Major market players in Food Certification Industry are Dekra, Intertek, Tüv Süd, SGS, DNV, Bureau
Veritas, Eurofins, Lloyd’s Register, Asurequality, Kiwa Sverige, and Other 11 more company’s detailed
information is provided in the report.

SWOT analysis of Food Certification Industry

Strength:
Consumers' reliance on labeling claims
Weakness:
Lack of food control infrastructure & resources
Opportunities:
Growing trend of outsourcing certification from third parties
Threats:
Increasing Incidences of False Labeling & Certification

Food Certification Industry Segmentation:

Food Certification Industry Overview, By Type
• ISO 22000
• BRC
• SQF
• IFS
• Halal
• Kosher
• Free-from certifications
• Others

Food Certification Industry Overview, By Application

• Meat, poultry, and seafood products
• Dairy products
• Infant food
• Beverages
• Bakery & confectionery products
• Free-from foods
• Others

Food Certification Industry Overview, By Risk Category

• High-risk foods
• Low-risk foods

Food Certification Industry Overview, By Region

North America
• USA
• Canada
Europe
• Germany
• U.K.
• France
• Italy
• Rest of Europe
APAC
• China
• India
• Japan
• Rest of Asia-Pacific
RoW
• Latin America
• Middle East & Africa

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Table of Contents
1. Introduction
1.1 Industry Vision
1.2 Limitations
1.3 Stakeholders

2. Research Methodology
2.1. Research Process
2.1.1. Secondary Research
2.1.1.1. Key Data from Secondary Research
2.1.2. Primary Research
2.1.2.1. Key Data from Primary Research
2.1.2.2. Breakdowns of Primary Interviews
2.2. Industry Size Estimation
2.2.1. Bottom-Up Approach
2.2.2. Top-Down Approach
2.2.3. Annual Revenue Process
2.3. Data Triangulation
2.4. Research Assumptions
2.4.1. Assumption

3. Executive Summary

4. Industry Overview
4.1. Introduction
4.2. Strength
4.3. Weakness
4.4. Opportunities
4.5. Threats
4.6. Regulations
4.7. Supply Chain/Value Chain Analysis
4.7. Patent & Standards
5. Industry Trends
5.1. Introduction
5.2. Porter’s Five Forces Analysis
5.2.1. Threat of New Entrants
5.2.2. Threat of Substitutes
5.2.3. Bargaining Power of Buyers
5.2.4. Bargaining Power of Suppliers
5.2.5. Intensity of Competitive Rivalry

6. Global Food Certification Industry, By Type

6.1 ISO 22000
6.2 BRC
6.3 SQF
6.4 IFS
6.5 Halal
6.6 Kosher
6.7 Free-from certifications
6.8 Others

7. Global Food Certification Industry, By Application

7.1 Meat, poultry, and seafood products
7.2 Dairy products
7.3 Infant food
7.4 Beverages
7.5 Bakery & confectionery products
7.6 Free-from foods
7.7 Others

8. Global Food Certification Industry, By Risk Category

8.1 High-risk foods
8.2 Low-risk foods

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9 Geographical Analysis
9.1. Introduction
9.2. North America
9.2.1. U.S.
9.2.2. Canada
9.2.3. Mexico
9.3. Europe
9.3.1. Germany
9.3.2. France
9.3.3. U.K.
9.3.4. RoE
9.4. Asia Pacific
9.4.1. China
9.4.2. Japan
9.4.3. India
9.4.4. RoAPAC
9.5. RoW
9.5.1. Latin America
9.5.1.1. Brazil
9.5.1.2. Argentina
9.5.1.3. Rest of Latin America
9.5.2. Middle East and Africa

10. Company Profiles

10.1 Dekra
10.1.1 Company Overview
10.1.2 Financial Overview
10.1.3 Product Overview
10.1.4 Current Development
10.2 Intertek
10.3 Tüv Süd
10.4 SGS
10.5 DNV
10.6 Bureau Veritas
10.7 Eurofins
10.8 Lloyd’s Register
10.9 Asurequality
10.10 Kiwa Sverige

11. Competitive Analysis

11.1. Introduction
11.2. Industry Positioning of Key Players
11.3 Competitive Strategies Adopted by Leading Players
11.3.1. Investments & Expansions
11.3.2. New Product Launches
11.3.3. Mergers & Acquisitions
11.3.4. Agreements, Joint Ventures, and Partnerships

12. Appendix
12.1. Questionnaire
12.2. Available Customizations
12.3. Upcoming Events (Trade Fair, Exhibitions, Conferences)

About Us:
Alexa Reports is a globally celebrated premium market research service provider, with a strong legacy of
empowering business with years of experience. We help our clients by implementing decision support
system through progressive statistical surveying, in-depth market analysis, and reliable forecast data.
Alexa Reports is a globally celebrated premium market research service provider, with a strong legacy of
empowering business with years of experience. We help our clients by implementing decision support
system through progressive statistical surveying, in-depth market analysis, and reliable forecast data.

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