Family Nursing Care Plan

Diagnosis Goals and Plan of Intervention Evaluation Plan Outcome/Criteria Methods or Tools
Objectives

1st Level Goal: After the - Assess the Method: The family is expected to: -One on one
Assessment: nursing knowledge on -Home visit - Verbalize the interview
Inadequate food intervention, the nutrition insight on the
intake both in family will be able - Health teaching health teaching - Health Teaching
quality and to identify and - Weigh the family taught via Visual aids
quantity prevent the member Resources:
complications - Brochure - Demonstrates the -Q and A
2nd Level of related to proper hand
assessment: malnutrition - Obtain the height - Visual aids washing
Inadequate family of each family
resources related Objective: At the members - Time and
to financial end of the nursing effort of the - Verbalize the
resources intervention, the - Obtain the BMI nurse and the knowledge on how
family members patient to prevent spread
will be able to of infections
verbalize their - Assess their - Weighing
insights on how to physical features scale
promote their - Identify the
health - Teach about the - Physical different diseases
different causes of assessment that they can
malnutrition tools acquire with poor
hand washing

- Provide health - Identify how the

teaching on risk factors
different
alternatives to - Identify the
increase weight different causes of
 diarrhea
- Encourage to
exercise 3x a week

- Provide health
teaching on the
effects of
malnutrition

- Encourage to have
a regular check up
Malnutrition
Criteria Computation Actual Score Justification
1. Nature of the condition or problem presented
Scale: 3/3 x1 1 A family with malnutrition is a health deficit
Health deficit that requires immediate management.

2. Modifiability of the condition or problem With the family having financial problem, the
Scale: 1/2x2 1 problem will not be easily modified, though
Partially modifiable possible. The nurse can however, help the
family with budgeting of their money and
doing an evaluation of their diet.
3. Preventive potential When a family has malnutrition, they are
Scale: 2/3x1 0.67 susceptible to other disease and infections
Moderate such as coughs and colds. IT can easily be
prevented if malnutrition is eliminated.
4. Salience The family is aware of the problem but does
Scale: not know how to respond to it.
1/2x1 .5
a condition or problem , needing an immediate
attention

TOTAL 3.17