Blessing

HOTEL & RESTAURANT

Certificated
This is to certify that

Has attended
Food&Baverage and Housekeeping
SMK BANGUN MANDIRI SOA
Conducted on
01 July 2018
At
Blessing Hotel and Restaurant
Labuan Bajo Flores
Nusa Tenggara Timur

Yulie Nataly Hamdani

Manager
 TRAINEE PERFORMANCE EVALUATION

TRAINEE’S NAME :
DATE OF BIRTH :
STUDY PROGRAM : PARIWISATA DAN PERHOTELAN
DEPARTMENT : FOOD&BAVERAGE AND HOUSEKEEPING

VALUE
NO CRITERIA & JUSTIFICATION
A B C D
1 JOB KNOWLEDGE
 Understand all speak of work,knowledge of facilities and equipment
Mastery of English ( written and Oral )
2 QUANTITY OF WORK
 Output of work has been done
3 QUALITY OF WORK
 Care of equipment & working areas, meets work quality require
Ments,stability,persistence,constan work underpresure
4 MOTIVATION
 Enthusiasm toward job,willingness to accept responsibility
5 PERSONALITY
 Behavior,sociability & communacate with the other people
6 COURTESY AND TACT
 Politeness,attention and respect other people
7 PERSONAL APPEARANCE
 Personal grooming,hair,nail,shoes,comfortment&general outlook
8 ATTENDANCE
 Reliability & punctuality to be on the job
TOTAL VALUE
FINAL SCORE = Total Value/8

Remarks : Labuan Bajo,

A 91 – 100 Exellent Performance

B 76 – 90 Good Performance
C 56 – 75 Satisfactory Performance
D 30 – 55 Unsatisfactory Performance
Yulie Nataly Hamdani
Manager