CONTENT WEIGHTAGES FOR PUNJAB FOOD AUTHORITY

SR. DESIGNATION OF THE SUBJECT

CRITERIA AND SUBJECT DIVISION
NO POST % WEIGHT
AS PER THE ADVERTISEMENT 100%
English (Grammar, Vocabulary and
20%
Comprehension)
Analytical Reasoning 10%
Programming fundamentals 10%
Computer Architecture and Organization 10%
GENERAL Database Management Systems 10%
01 MANAGER IT Operating Systems 10%
BS-18
Data Structures and Algorithms 05%
Computer Networks and Communications 05%
Software Engineering & Development 10%
Theory of Automata and Formal Languages 05%
Analysis of Algorithms 05%
AS PER THE ADVERTISEMENT 100%
English (Grammar, Vocabulary and
20%
Comprehension)
ASSISTANT Analytical Reasoning 10%
DIRECTOR Programming fundamentals 10%
02 (APPLICATION & Computer Architecture and Organization 10%
DATABASE) Database Management Systems 10%
BS-17 Operating Systems 10%
Data Structures and Algorithms 10%
Computer Networks and Communications 10%
Software Engineering & Development 10%
AS PER THE ADVERTISEMENT 100%
English (Grammar, Vocabulary and
20%
Comprehension)
ASSISTANT Analytical Reasoning 10%
DIRECTOR IQ 10%
03 (NETWORK & Network Design & Architecture 10%
SYSTEM) Network Implementation 10%
BS-17 Network Security 10%
Network Monitoring and Reporting 10%
SLAs for Network Connectivity 10%
Backup/Recovery, Optimization 10%
AS PER THE ADVERTISEMENT 100%
English Grammar, Vocabulary & Comprehension 10%
Analytical Reasoning + MS Office 10%
ASSISTANT
Quantitative + I.Q. 10%
DIRECTOR
04 Job related Knowledge+ Administrative Skills 10%
(REGISTRATION)
General Knowledge Regarding Authority 10%
BS-17
Food Processing & Preservation 10%
Food laws & Food safety 10%
Cereals and Cereal products 10%

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 Dairy Technology 10%
Fruits, Vegetables and Beverage Technology 10%
AS PER THE ADVERTISEMENT 100%
Verbal Reasoning 10%
Analytical Reasoning 10%
IQ 10%
ASSISTANT General Knowledge Regarding Authority 10%
DIRECTOR
Basic Computer Knowledge (MS-Word Excel, 10%
05 (RESOURCE /
PowerPoint)
LICENSING)
Fundamentals of Management 10%
BS-17
Administrative Procedures 10%
Fundamentals of Economics 10%
Financial Accounting 10%
Financial Management 10%
AS PER THE ADVERTISEMENT 100%
English Grammar, Vocabulary & Comprehension 10%
Analytical Reasoning 10%
Quantitative 10%
FOOD SAFETY Job related Knowledges 10%
06 OFFICER General Knowledge Regarding Authority 10%
BS-17 Food Microbiology, Food laws & Nutrition 10%
Post-Harvest Technology 10%
Dairy Technology 10%
Beverages Technology 10%
Food Processing & Preservation 10%
AS PER THE ADVERTISEMENT 100%
English (Grammar, Vocabulary and
10%
Comprehension)
Analytical Reasoning 10%
IQ 10%
IT
General Knowledge Regarding Authority 10%
07 ADMINISTRATOR
Computer Architecture and Organization 10%
BS-16
Database Management Systems 10%
Operating Systems 10%
Data Structures and Algorithms 10%
Computer Networks and Communications 10%
Software Engineering & Development 10%
AS PER THE ADVERTISEMENT 100%
Verbal Reasoning 10%
Quantitative 10%
IQ 10%
General Knowledge Regarding Authority 10%
EVALUATION
Basic Computer Knowledge (MS-Word, Excel & 10%
08 OFFICER
PowerPoint)
BS-16
Fundamentals of Management 10%
Fundamentals of IT 10%
Fundamentals of Economics 10%
Business Statistics 10%
Project Planning Monitoring and Evaluation 10%
09 AS PER THE ADVERTISEMENT 100%

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 English Grammar, Vocabulary & Comprehension 10%
Analytical Reasoning 10%
Quantitative 10%
Job related Knowledge 10%
ASSISTANT FOOD
General Knowledge Regarding Authority 10%
SAFETY OFFICER
Food Microbiology, Food laws & Nutrition 10%
BS-16
Post-Harvest Technology 10%
Dairy Technology 10%
Beverages Technology 10%
Food Processing & Preservation 10%
AS PER THE ADVERTISEMENT 100%
Verbal Reasoning 20%
Analytical Reasoning 10%
RESEARCH Quantitative 10%
10 ASSISTANT Basic Computer Knowledge (MS-Word, Excel & 10%
BS-14 PowerPoint)
Management 10%
Fundamentals of Statistics 10%
Research Methods 30%
AS PER THE ADVERTISEMENT 100%
Verbal Reasoning, General Knowledge 10%
Quantitative (Matric level) 10%
IQ, Current Affairs 10%
JUNIOR
Islamiat/ Ethics 10%
11 TECHNICIAN
Knowledge about Food Authority 10%
BS-09
Food Technology (Basic level) 20%
Food Safety and Laws (Basic level) 10%
Food Processing and Preservation (General ) 10%
Food Microbiology (Basic) 10%

Test will be comprised of 50 marks, language of test will be Urdu

As per Advertisement 50%
ELECTRICIAN Verbal Reasoning 10%
/ GENERATOR IQ 10%
12
OPERATOR General Knowledge 10%
(BS-05) Islamiat/ Ethics 10%
Mathematics (Middle) 10%

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