Blueridge Pacific Institute Inc.

3rd Floor MBI Bldg., Plaza Sta. Cruz, Metro Manila

Tel. Fax. 742-4914/735-1755 Email add: info@blueridgepacific.com
www.blueridgepacific.com

AVAIL FREE TRAINING THRU OWWA- SUP/SESP SCHOLARSHIP PROGRAM

FOR MORE DETAILS, PLEASE VISIT OWWA OFFICE NEAR YOU.

TRAINING COURSE TRAINING COURSE TESDA ASSESSMENT

Ships Catering Services NC I SPECIALTY CUISINE: QUALIFICATION: ASSESSMENT FEE:
(Messman/Steward)
Ships Catering NC III Bulgarian Cuisine Ships Catering Services NC I Php 600.00
(Ships’ Cook) (Messman/Steward)
Cookery NC II Chinese Cuisine Ships Catering NC III Php 1,300.00
(Ships’ Cook)
Baking Course/ Bread and Pastry Dutch Cuisine Cookery NC II Php 1,300.00
Basic/Shipboard Culinary Course European Cuisine Bread and Pastry NC II Php 800.00
(ILO 69/ MLC 2006) Front Office Services NC II Php 620.00
Food and Catering Management Filipino Cuisine Housekeeping NC II Php 720.00
Course( MLC 2006 )
Food Hygiene with HACCP German Cuisine Food & Beverage NC II Php 585.00
Basic Steward Course Greek Cuisine Bartending NC II Php 920.00
Victualing Indian Cuisine Commercial Cooking NC III Php 500.00
ADVANCED CULINARY COURSE: Italian Cuisine Housekeeping NC III Php 500.00
International Cuisine Japanese Cuisine Food & Beverage NCI II Php 500.00
International Cuisine w/ Victualing Korean Cuisine Tourism Promotion Services NC II Php 580.00
Mediterranean Cuisine Events Management NC III Php 575.00
Others:_______________________ Oriental Cuisine
Note: A: Training B: Ship’s Catering Services NC I & NC III Assessment
Upon enrolment, the trainee is advised to: Please bring all original documents.
1. Submit 3 pcs. Passport Size Pictures (Kindly refer to checklist of requirements)
2. 50% initial payment for the Course Fee
CHARGED TO:
TRAINEE:_______________________________________________________________ DATE:_________________________
□TRAINEE
REFERRED BY:_________________________________________________________ AGENCY:______________________ □COMPANY
SIGNATURE OVER PRINTED NAME

Blueridge Pacific Institute Inc.

3rd Floor MBI Bldg., Plaza Sta. Cruz, Metro Manila
Tel. Fax. 742-4914/735-1755 Email add: info@blueridgepacific.com
www.blueridgepacific.com

AVAIL FREE TRAINING THRU OWWA- SUP/SESP SCHOLARSHIP PROGRAM

FOR MORE DETAILS, PLEASE VISIT OWWA OFFICE NEAR YOU.

TRAINING COURSE TRAINING COURSE TESDA ASSESSMENT

Ships Catering Services NC I SPECIALTY CUISINE: QUALIFICATION: ASSESSMENT FEE:
(Messman/Steward)
Ships Catering NC III Bulgarian Cuisine Ships Catering Services NC I Php 600.00
(Ships’ Cook) (Messman/Steward)
Cookery NC II Chinese Cuisine Ships Catering NC III Php 1,300.00
(Ships’ Cook)
Baking Course/ Bread and Pastry Dutch Cuisine Cookery NC II Php 1,300.00
Basic/Shipboard Culinary Course European Cuisine Bread and Pastry NC II Php 400.00
(ILO 69/ MLC 2006) Front Office Services NC II Php 535.00
Food and Catering Management Filipino Cuisine Housekeeping NC II Php 620.00
Course( MLC 2006 )
Food Hygiene with HACCP German Cuisine Food & Beverage NC II Php 500.00
Basic Steward Course Greek Cuisine Bartending NC II Php 800.00
Victualing Indian Cuisine Commercial Cooking NC III Php 500.00
ADVANCED CULINARY COURSE: Italian Cuisine Housekeeping NC III Php 500.00
International Cuisine Japanese Cuisine Food & Beverage NCI II Php 500.00
International Cuisine w/ Victualing Korean Cuisine Tourism Promotion Services NC II Php 490.00
Mediterranean Cuisine Events Management NC III Php 500.00
Others:_______________________ Oriental Cuisine
Note: A: Training B: Ship’s Catering Services NC I & NC III Assessment
Upon enrolment, the trainee is advised to: Please bring all original documents.
1. Submit 3 pcs. Passport Size Pictures (Kindly refer to checklist of requirements)
2. 50% initial payment for the Course Fee
CHARGED TO:
TRAINEE:_______________________________________________________________ DATE:_________________________
□TRAINEE
REFERRED BY:_________________________________________________________ AGENCY:______________________ □COMPANY
SIGNATURE OVER PRINTED NAME