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DOCUMENT SCORE

CBA-Apa-ap Chapter 1 88 of 100

ISSUES FOUND IN THIS TEXT

89
PLAGIARISM

1%
Contextual Spelling 4
Misspelled Words 2
Confused Words 2

Grammar 11
Determiner Use (a/an/the/this, etc.) 9
Wrong or Missing Prepositions 1
Faulty Subject-Verb Agreement 1

Punctuation 15
Punctuation in Compound/Complex Sentences 11
Comma Misuse within Clauses 3
Misuse of Semicolons, Quotation Marks, etc. 1

Sentence Structure 3
Misplaced Words or Phrases 2
Incomplete Sentences 1

Style 27
Passive Voice Misuse 22
Intricate Text 2
Improper Formatting 1
Outdated Language 1
Inappropriate Colloquialisms 1

Vocabulary enhancement 29
Word Choice 29
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CBA-Apa-ap Chapter 1
INTRODUCTION
Rationale
Bohol’s aplenty gifts of nature lead many tourists to flock
the province. The flourishing tourism and the establishment
of the Bohol Panglao International Airport are indeed an
indication of the province’s continuous progress. The
anticipated completion of the Bohol Panglao International
Airport will surely generate additional economic activities
which have rarely been seen 1 previously here. Expected
various businesses would be slowly visible years from now.
1
The research of Music Theater Restaurant was chosen 2 for Passive voice

the reason of giving the customers the delight and

satisfaction of having music while dining. A Music Theater
2
Restaurant plays a different genre which includes Passive voice

inspirational, classical, instrumental music and even lives

band while eating.
In a technical view, musical consists of certain key
elements namely 3, Music and lyrics, Book or Libretto,
Choreography, and Staging and Physical Production
(Kenrick, 2010). The art of dance, music, and drama have
been linked 4 together since it is connected. Nowadays,
3

most production is accompanied 5 by music. The story and [, namely]

the content of the piece are reformed 6 through words,

music, movement and 7 other technical aspects of the
4

entertainment. These elements combined into one to Passive voice

convey the message to the audience. Hence, a good show

5

and a tasty dish add more satisfaction and delight to Passive voice
6

customers. Passive voice

7

Filipinos are known for being food lovers as well as music [, and]

lovers. These coincide with our intent to blend these

features into one entirety. We love music that it becomes
part of our daily living. Through music, we can express our
emotions, and celebrate life, or even reconnect with one
another.
The idea of establishing a first-ever Music Theater
Restaurant will also lead more people to try, explore and
enjoy new food trends with good music and acting
background as an ambiance which will surely create a
unique place where everyone could sit back, relax and
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enjoy the food served.

On the other hand, through the establishment of this
business, it creates opportunities for employment in the
community. Thus, it increases the income of the province.
Moreover, the proponent has an interest in the food
industry. She has already established a café in Remolador
Street, Tagbilaran City, Bohol. He believes that developing
a unique type of business in Tawala, Panglao, Bohol can
provide enthusiasm among locals and tourists alike. It will
also help the proponent in the decision making as to how to
expand the business and generate more income, and
develop even more unique ideas considering that trends
vary from time to time.
This study is conducted to assess the business proposal for
the following:
The marketability of the business in the said location
The quality management of personnel
The quality operation of the market in terms of food
offering and other services
The effective management of financial resources
The impact of the business on society
This research is organized 8 in consideration of the
proponent, and the community in Tawala, Panglao. This 9
will create job and income opportunities capitalizing food,
his capabilities, and resources in music and acting, which
has never been done before in Bohol.
RELATED LITERATURE
Contemporarily, the restaurant business is prevalent and
famous in many countries because we are lovers of food
and we have a vast appetite for varied gastronomies. When
we talk about a restaurant, food is an essential experience.
(Sulek and Hensley, 2004) Indeed, the talk about food plus
our intense passion for taste and palate drive us to
restaurants to looked-for products to satisfy our needs and 8
Passive voice
avail of the services they offer (Tinne, 2012). Also, it
assumes a focal job in movement experience, as all 9
Unclear antecedent
sightseers need to eat when they travel. Sustenance items
additionally pull in critical use from vacationers,
representing a quarter to 33% of their general spending.
(Correia et al. 2008). Food attribute has become one of the
essential requirements to fulfill the desires of the
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customers.
In Maslow's hierarchy of needs, physiological and social
needs are listed 10. Restaurants can meet these needs, and
therefore, it is essential to have a first drive – the most
straightforward act of eating – and turns it into a civilized
ritual that includes hospitality, satisfaction, warmth, etc.
(Mehta and Maniam, 2002)
Customers are not any more inexperience and oblivious
when it comes to a restaurant setting. That is why they
developed a set of standards when choosing a restaurant for
its superb dining experience. Hence, restaurant owners and
managers should be ready and equipped to meet the
growing needs and appeals and the changing lifestyle of
customers (Marković and et. Al 11, 2011). As the world
continues to revolve, so as our tastes and preferences.
Thus, if a business is not ready for any changes 12 it will
absolutely experience shortfall and eventually be
exterminated from the market. 10
Passive voice
One method of ensuring sustainable business performance
and having a competitive advantage is to focus on service
quality (Marković and et. Al 13, 2011). Having a good 14
quality service is another way to sustain business existent.
People will have their ways to come back if they are
treated 15 great. Accordingly, there are distinctions in
service quality perceived by customers and the actual based
on the valuation regarding the stages of satisfaction. The
latter's priorities are the accuracy of billing, the language of
greetings, cleanness of the environment, and safety and
hygiene. The stated preferences are also declared 16 in
service quality perceived by customer except for the
accuracy of billing and the language of greetings. Instead, 11
[et. Al → et al.]
it is replaced 17 with the coziness of the seats. (Cheng,
2009)
Since the customers are generally from diverse culture, 12
[changes,]
ethnic, and economic status, and typically have their food
taste. The restaurant must offer a wide assortment of food
choice. Menu assortment required to serve dining
preferences of the random client. (Payne-Palacio and Theis,
2005) A concept of a restaurant is also significant since it
defines the demographics and psychographics of the 13
[et. Al → et al.]
prospect customers. To attain the desired concept 18, it is a 14
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must to determine what type of cuisine you are offering to Overused word: good
15
the customers. To help find the ideal customers’ Passive voice

psychographics, it is also necessary to find the best

location. Thus, defining the cuisine type is the first step.
(Tarver, 2017)
One of the factors in the discontent of the customer is the
inappropriate information about restaurant menus because
it leads to misconception. It can also lead to loss of
16
profitability and possible for the early breakdown of the Passive voice

restaurant operation. (Mills,2008) Communication is very

important 19 in every business. In line with the food and
17
restaurant industry, the menu is essential to have good 20 Passive voice

communication 21 with the customers. Through this, they

will know what the establishment is offering and get
comments in return. That is why a good design of your
restaurant menus is an essential element of every food
establishment. The menu 22 should draw on the character of
your brand and promote best-selling items without creating
navigational problems and must be easy to read. (Dennis,
2017)

Although restaurateurs and clients do concur that data on

18

café menus is significant, banter exists on what explicit Repetitive word: concept

data ought to be given 23. As of now, supporters contend for

the arrangement of wholesome data, while faultfinders
question the capacity of clients to translate dietary data on
café menus effectively. (Mills and Thomas, 2008). This
present examination, accordingly, dissects reactions from
276 café clients to look at data desires for eatery menus. A
model called Customer Information Expectation of
Restaurant Menus (CIERM) was created utilizing the rules
set out in the Truth-in-Menu Law and tried using a
corroborative factor examination approach. The
examination found that CIERM is impacted 24 by the
19
Weak adjective: important
variables nourishment data, item data, and sustenance
readiness. The study closes with results, dialog, and
suggestions dependent on the discoveries. (Mills and 20
Overused word: good
Thomas, 2008). 21
Repetitive word: communication

Nourishment quality is by all accounts acknowledged as a

key 25 segment to fulfill eatery clients, be that as it may, it
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has been frequently disregarded 26 in eatery administration 22

Repetitive word: menu
quality and fulfillment. (Namkung and Jang, 2007). Food
Resulting relapse examinations showed that taste and
introduction were the two biggest 27 supporters of consumer
loyalty and social expectations. Hence, directors should
focus on the key 28 sustenance quality characteristics that
inspire consumer loyalty and improve return visit in the
eatery business. (Namkung and Jang, 2007).
23
Passive voice
While food quality is fantastically essential, it is the
experience diners have from the moment they stroll into the
moment they leave that matters. Contracting the right staff
is essential 29 for your eatery business as the measure of
assets that you spend on enlisting and afterward preparing
your team is entirely colossal. In this way, you have to
guarantee that team enlisting is done 30 effectively.
Regardless of how palatable your menu, clients will not
return if they had awful involvement with your staff
administration (Payne-Palacio, at et. Al 31 2005). Contract
individuals who love to serve and prepare them by showing
excellent customer service and explaining how to deal
24
appropriately with customers. Hence, preparing 32 workers Passive voice
to offer excellent 33 client administration can enable you to
drive deals. (Morley, M. 2018).
There are different categories of staff and personnel in the
restaurant industry. Management, Chef, Servers, and
Miscellaneous are the general type of employees that are
required so that the business can function well. The role of
25
each staff can create a significant impact to run a profitable Overused word: key
26
restaurant. (Morreaux,2010) Therefore, it is necessary to Passive voice

examine and conduct a qualification analysis of each staff

before hiring.

27
Picking an area for your restaurant is one of the keys to Overused word: biggest

productivity as it influences a few aspects of the business'

operations including 34 the style of the menu. Visibility and
28
accessibility can be as crucial as to food quality and Overused word: key

services. (Mealey, 2019). The more it is accessible, the

more it could generate sales.
Eating includes not just our tongue but covers all human
senses. If every part of these senses is satisfied, then the
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entire experience turns out to be satisfying. (Ladha, 2017).

The atmosphere, design, and color of the interior, the
lighting, and the music played contribute to the level of 29
Repetitive word: essential
satisfaction of the customers. These points are as important
as food quality reason why most restaurants today also
enhance its services to cater to the needs of its customers.
30
Passive voice
According to research, the ambiance in a dining facility can
affect the customers' mood. (Chiasson, 2015).The
restaurant's ambiance has a significant impact on the
customer. It affects how much they spend, how fast they 31
[et. Al → et al.]
eat and 35 how long they stay among 36 other things. Along
with ambiance is its color. We tend to respond and
associate the type of restaurant and the kind of food they
serve. (Heap, 2014). 32
Repetitive word: preparing
In today's competitive society, it is critical to 37 form and 33
Repetitive word: excellent
design a favorable atmosphere in line with the type of food
served, as well as the kind of customers that you entice.
Each part of the operation should add to the ambiance
(Chiasson, 2015). Businesses today operate in a highly
competitive environment, making creativity crucial.
Regardless of how crucial 38 it is, business owners should
be creative to open opportunities and stay in the
environment 39 they are in 40. Indeed, choosing an ambiance
setting requires creativity.
For quite a while, individuals have appreciated joining food
with music. Artists performed amid supper parties in
Roman occasions, and minstrels engaged feasting visitors
at medieval meals. Today, a melodic backup during dinners
is substantially more typical, and the music played
progressively differed, than at any other time. (Pezzini, 34
[, including]
2017)
A study shows that background music is a controllable
natural factor that can influence the client holding
uptime 41. Having music in the background is the
management's strategy in solving the waiting time for
customers. Perhaps, music calms one's mind and avoid
getting bored. Accordingly, background music can
genuinely influence the client's feasting time; Slow-paced
ambient sounds can broaden the client holding uptime 42.
On the other 43 hand, quick-paced mood melodies will
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abbreviate the holding up time of clients. (Ting, 2015)

Further investigation led by Milliman 1982 utilized music
rhythm (moderate versus quick) as the autonomous vary-
capable. The trial setting was a medium-sized supermarket.
Contrasted with the quick 45 beat music 44, the moderate 46
rhythm ambient sounds delivered an essentially 47 slower
pace of in-store traffic stream and an altogether more
noteworthy deals volume. Maybe these investigations
propose that mood melodies can be utilized to impact either 35
[, and]
an approach or a shirking of air and in this manner 48 36
[, among]
bolster the Mehrabian and Russell hypothetical model.
Finer 49 eating places ought to play chary instrumental
music that accompanies and complements the meals, as
opposed to distracts from it or the diners' conversations. 37
Unoriginal text: 9 words
Indeed, there is mounting evidence that tracks strongly 50 yellow.place/en/get-your-study-on-bri…

inuences our belief of meals 51 and wine. (Burtopn, 2014)

Since everybody identifies with eating, food can likewise

be utilized to summon sympathy, delight, or stun from the
group of onlookers. Thus, food can be used as an easy
route to inform the group of onlookers all the more 38
Repetitive word: crucial
concerning a setting, character, or circumstance in the
musical theater restaurant (Packard, Rowman and 39
Repetitive word: environment
Littlefield 2017). Ongoing advances in Internet innovation 40
Preposition at the end of a sentence
have enabled sightseers to share their movement-related
encounters on numerous online stages, for example,
TripAdvisor, Airbnb, and Yelp. The travel industry
researchers have been moving their thoughtfulness
regarding these online assets as a channel for catching
vacationer inclinations in a reasonable, adequate, and
nonintrusive way (Li et al. 2015).

RELATED STUDIES
According to the Actor's Equity Association, a dinner 41
Possibly confused word
theatre will be regarded as a middle-size theatre holding
about 350 people. The establishment will provide
entertainment to the community. Most presentations such 52
as suspenseful murder-mysteries, operas, dramas, and
musical visitor artists will perform at the dinner theatre.
(Hall, 1997)
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42
When people decide to go out and eat, it gives us the idea 43
Possibly confused word
[¶ On the other...]
that the customers want something more than food alone.
They need a place where there is an atmosphere of
kindness, warmth, and openness. You can help your servers
achieved the goal of creating friendly service using the
metaphor of the theater. (Romm, 1986)
The restaurant should establish a unique reputation to have
44

a loyal customer and will come back anytime. To Dangling modifier

45
Repetitive word: quick
differentiate restaurant from other sit-down restaurants, 46
Repetitive word: moderate
they should offer a satisfying service will customers will 47
Overused word: essentially
enjoy with his/her family, and family for an unlimited time.
The customer's experience in restaurants should be in the
form of entertainment. Other restaurants also offer a bar
which fast-food chains do not. People want to unwind or
48

take pleasure with some dancing at night in the bar area. [manner,]
49

(Wassil, 2011). Overused word: Finer

Most customers are catching by the atmosphere depicted

by music and acting henceforth. That is why different kinds
of musical styles will rise to a different atmosphere. Pop 50
Overused word: strongly
music will lead to the point of view that the cafe was 51
Repetitive word: meals
upmarket and sophisticated, while the stereotypical piped
music will lead to the point 53 of view that the cafe was
down market. Moreover, there is a study that, when no
music performed, customers spent a total number of £14.30
on the 14 items, as compared with £14.51 when
stereotypical piped music performed, £16.61 of pop music
performed 54, and £17.23 of classical music performed 55.
(North and Hargreaves, 2009)
Previous learnings expose the universal description of
nourishment attributes focusing on its physical 56 look,
menu selection, nutritious choices, taste perception,
freshness, and temperature. (Rozekhi, et. Al, 2016)
STATEMENT OF THE PROBLEM
The primary objective of the study is to 57 determine the
feasibility of establishing a Music Theater Restaurant in
Tawala, Panglao, Bohol.
Specifically, the study seeks to answer the following
problems:
Management Aspect
How many personnel needed and their specific
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functions?
How many performers needed in the play?
What is the best schedule in the opening and closing the
restaurant?
What are the preferences of respondents regarding genre
52
play? [, such]
Marketing Aspect
What is the profile of the customers in terms of:
Age
Sex
Nationality
Income
Occupation
Is there a market demand for dining in Music Theater
Restaurant?
What are the best strategies to entice more customers?
Technical Aspect
How much is the cost of the instrument?
What is the equipment, tools, and instrument needed in
the play?
Financial Aspect
How much is the working capital in Establishing Music
Theater Restaurant?
Is putting a play in the restaurant financially viable?
Socio-economic
What are the socio-economic benefits of Music Theater
Restaurant in the community?

This study will pass through an intensive process to come

up with accurate data concerning its implementation.

SCOPE AND LIMITATION

The main focus of the establishment of Music Theater
Restaurant is conducted to determine the feasibility of the
53

business in Tawala, Panglao, Bohol. It covers the fact and Repetitive word: point

relevant data obtained from the resources in the University

of Bohol Library and Periodical section, Provincial Library,
and Online sources.
This research will include all the information gathered
relating to the research problem. The researcher shall
54
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perform the research study in two semesters. To collect 55 Repetitive word: performed
Repetitive word: performed
open data for this study, the researcher shall survey the
entire Panglao Island.
However, researchers will depend on the speculation of 56
Unusual word pair
information gathered from the surveys conducted on
Establishing Music Theater Restaurant. Researchers will
collect all information from Panglao Island.
57
Unoriginal text: 8 words

SIGNIFICANCE OF THE STUDY

TO THE PROPONENT. The study will help the proponent
create a new business venture that is based on the
customer’s preferences and with the influence of trends. In
connection with this, it gives the proponent on
understanding as to the viability of establishing the Music
Restaurant and further development of their business. It
creates multiple opportunities for continuous growth and
advancement of its detail.
TO THE GOVERNMENT. Defining this feasibility of
establishing a new music restaurant will help the
government generate more income taxes thus 58, bringing in
more money for the betterment of the province.
TO THE COMMUNITY. Establishing a business in a
specific community will help stimulate local economic
growth by providing employment. On the other hand, it
gives a clearer 59 comprehension of the significance of this
particular industry in individuals' everyday lives.
TO THE POSSIBLE INVESTORS. This study will give
them an unambiguous perspective of the monetary
productivity of the proposed business, just as the surveyed
return of their speculations.

RESEARCH METHODOLOGY
Research Design
The methods will be used 60 in this study include survey
and interviews with local which 61 is a middle to high
earner and foreign visitors/tourist and document reviews to
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gather relevant secondary data.

Research Environment and Participants
Tawala is located in Panglao Philippines and situated in the
southernmost town of Bohol. It is 17 kilometers from
Tagbilaran City, the capital and the only city of the
Province of Bohol.

The research participants will be the Domestic tourist or

foreign visitors, resident of Panglao whose income is range
in middle 62 to high and authority (key informants). The
respondents will be the primary source of the information 63
in establishing Music Theater Restaurant.
The Slovin Method will be used to determine the number
of respondents.
n= N/(1+Ne^█(2@) ) Wherein:
n = Sample size
N = Total population
e = Margin of Error
We separate the calculation of sample size between Tourist
and Residents income earner that range to middle 64 to high,
to gain reliable 66 65 number of respondents. The researchers
used the 7% as the tolerance of margin of error and 93 67%
confidence level in getting the sample size.

And the number of domestic and foreign passenger arrivals

in Panglao were 68 provided by Bohol Tourism Center
which was which was 69 taken 70 on 71 the year 2018.
Numbers
of Tourists
Percentage Numbers
of Respondents
Domestic Tourists 336,057 39% 80
Foreign Tourists 527, 315 61% 124
Total 863,372 100% 204

The researchers assume the number of the residents of

Panglao that belongs to Middle to High income 72 earner
due to lack of data.

Number
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of Residents
Percentage Number of Respondents
58

Middle Income Earner 200 50% 68 [, thus]

High Income Earner 200 50% 68

Total 400 100% 136

The total number of respondents is 399 59

Overused word: clearer

Research Instruments
This study shall make use of data gathered from the
conduct of paper-pencil-questionnaires as the main 73
research instrument to gather 74 pertinent data and
information required for this study. A list of guide
questions has been created 75 by the researchers based on
past research to facilitate a fast 76 and efficient conduct of
the interview. Questions 77 that will evaluate the status of
the existing business of the proponent will also be
utilized 78.

60
Passive voice
61
[, which]

Research Procedure
Acquiring authority and consent. The researchers shall first
ask permission from the office of the Vice President for
Academics of the University and from the Dean of College
of Business and Accountancy of the University of Bohol.
Pretest. Thereafter 79, upon being given consent and
authority from the dean and VP for Academics, the
researchers shall conduct a pretest from student 80 in
University 81 of Bohol to test the validity of the guide
questions. 62
[in middle → in the middle]
Gathering 82 of Data. After the pretest, the respondents shall
send formal letters to ask permission for conducting the 63
Wrong article with set expression
study to the different.
Ethical Procedures
Following ethical procedures are keenly observed. Hence,
proper consent is a requirement to conduct such activity. A
letter was provided to ensure that the researchers adhere to
the ethical standards and guarantee confidentiality and
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anonymity of the participants.

Statistical Treatment of Data
The following formula will be used in analysis 83 and
64
interpretation of data to be gathered 84: [the middle]
65

2. To describe the profile of the respondents 87, the [a reliable  or  the reliable]
66
Unusual word pair
percentage will be computed 88. The 86 measure of
67
dominant quantity was utilized to determine the most [a 93]

probable scenario. 85
Formula: P=F/(N*100)
68
[were → was]
69
Where: 70
[which was]
Passive voice
P= Percentage 71
[on → in]
F= Frequency
N= Total number of population
3. The process of finding the “Weighted Mean”, 89 which is
referred to as central tendency 90 was used 91. The formula
is given 92 below:
X=∑ WM/N
Where:
X= weighted mean
W= weighted factor
∑= summation
N= total number of respondents
72

x= score [High income → High-income]

DEFINITION OF TERMS

Theater
Refers to the musical instrument and musicians which
plays and other dramatic performances to draw a large
group of audience for the restaurant.

Musical Theater Restaurant

is 93 a form of theatrical performance that combines songs,
spoken dialogue, acting, and dance while dining.

73
Overused word: main
Book or Libretto 74
Repetitive word: gather
A book of words of an opera or other musical composition. 75
Passive voice
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Stage Production 76
[ a fast]
Is any work of theatre, such as staged play, musical, 77
Repetitive word: Questions
comedy or drama produced from a written book or script.
78
Passive voice

Restaurant

79
[Thereafter → After that]

80
[a student  or  the student]
81
[the University]
82
[Gathering → I am gathering]

83
[the analysis]
84
Passive voice
85
Unoriginal text: 25 words
www.coursehero.com/file/p5bkd9d/To…
86
Unoriginal text: 13 words
www.coursehero.com/file/p5bkd9d/To…
87
Dangling modifier
88
Passive voice
Grammarly Report generated on Monday, Aug 19, 2019, 05:04 PM Page 16 of 16

89
[”, → ,”]
90
[tendency,]
91
Passive voice
92
Passive voice

93
Restaurant
[is → Restaurant is]