“Take the next step in your Career”

If you are ready and thrilled for new challenges in your career send your application for the following position.

Staff Canteen Commis

Key Objectives

Cook and serve foods in the assigned kitchen areas.

Requirements / Qualification
Minimum 02 Years of experience in a 5* Hotel/Resort.
Ability to communicate in English (Written & Spoken).
A Positive “can do” attitude with good teamwork.

Key duties / Responsibilities

Preparing orders to established standards.

Maintaining effective communication between the kitchen and waiting staff.
Responsible for proper storage of food in all areas.
Cleaning and maintaining of work area, cold rooms and equipment.
Assisting all other Chefs to run the kitchen smoothly.
At all times, keeping updated on product knowledge of resort and related activities.
Resolving guest complaints to the guest’s satisfaction.

ONLY SHORLISTED APPLICANTS WILL BE CONTACTED

We offer a competitive compensation and benefit plans to all our employees

We take pride in providing our team members with a rewarding career.

Interested candidates may please send your CV with the most recent picture and relevant certificates
to Careers@velassaru.com on or before Monday, 30th September 2019.