Psychological

• It is illegal in certain states to film slaughterhouses in any capacity, because humans are so
disgusted by it to the point it hurts business- but take an omnivore like a bear and place
them in a slaughterhouse, and it sees a buffet!

• If you were an omnivore, you would have no problem eating “cute” animals (babies),
because that is what they usually go for (easy prey I.e. babies, sick, diseased, injured, and
elderly.)

Anatomical
• we, unlike true omnivores and carnivores, do not have protein nor fat receptors on our
tongues (this is why raw meat is tasteless without salt and/or seasonings (from plants) we do
however have salt receptors on our tongues which is why beef, bacon, and other meats
“taste good”, because they have added salt through processing.

• We can move our jaws side-to-side, like other herbivores. Omnivores and Carnivores have
sharp molars that are out of line with each other so they can slice through bone and flesh
like garden shears, while humans have molars that are directly on top of each other, like
herbivores.

• Omnivores generally have large mouths and throats for their body size. Herbivores, like us,
generally have smaller mouths and throats. So, animals that are designed to eat meat don’t
choke on it very easily.

• “Humans have forks and knives so we don’t need a giant mouth to eat meat”, but from a
study done in San Diego that looked at over a decade of choking data quote: “the most
specified food objects that the victims choked on were meat products”

• Omnivore stomachs have a pH around 1, which is very acidic for dissolving bone. well, we
have a pH of 4-5, like other herbivores. Omnivores stomachs make up about 2/3 of their
digestive tract. Our stomachs are only about 1/4 of our digestive tract, just like other
Herbivores. Because of this, a hungry wolf can eat 20 lbs. of meat in a single meal, which is
the equivalent of a human eating 100 hamburgers. Research on our gut bacteria support our
Herbivorous nature. “the Vegan gut profile appears to be unique in several characteristics,
including a reduced abundance of pathobionts and a greater abundance of protective
species.” Pathobionts= potential pathogens. And this study shows quickly after increasing
meat intake, our gut bacteria switch to more potentially pathogenic bacteria associated with
colitis, leading one of the researchers to say quote: “I definitely feel a lot more guilty ordering
a hamburger… since doing this work”.

• The most dramatic difference between us and omnivores may be the length of our intestines
compared to our trunk length. For omnivores this generally means 4-6 times and for us, like
other herbivores, is between 10-12 times our trunk length. This is huge because it forces our
body to deal with cholesterol in meat and eggs that an omnivore would be able to quickly
stuff off out of its system.

• There is a growing number of doctors and researchers that believe we are natural
Herbivores.

Highlighting one doctor:

William C. Roberts, MD

- 30 years at NIH (the National Institute of Health) and headed the Pathology Center for the
Heart, Lung, and Blood Institute.

- Executive director at Baylor University

- Written 1,500 + papers

- Authored and Edited 24 Books

- His papers are nearly ALL peer reviewed.

“When we kill animals to eat them, they end up killing us because their flesh- which contains
cholesterol and saturated fat- was never intended for human beings, who are natural
Herbivores.”- William C. Roberts, MD

He argues that when you take an Herbivore, like a rabbit or monkey, and feed them Cholesterol
and other animal products, they get clogged arteries (AKA atherosclerosis or heart disease) but
you can Not induce this in a dog (a natural carnivore).

Despite a recent campaign, largely funded by the Dairy Industry, cholesterol in food- only found
in animal based foods- does clog our arteries. He highlights that since cholesterol is the only
risk factor REQUIRED to cause clogged arteries.

Atherosclerosis Risk Factors

Necessary to form plaques? The clogging of arteries
is the #1 cause of death
1. Genetic (1/500) No in the form of heart
disease and #5 cause of
2. Degenerative No death in the form of
stroke
3. Inflammatory No

4. Cigarette Smoking No

5. Systemic Hypertension No

6. Diabetes Mellitus No

7. Overweight No

8. Inactivity No
9. Stress No

10. Cholesterol Problem Yes

 Most humans have DANGEROUSLY HIGH cholesterol, and cholesterol can only be obtained
from animal based foods. The ideal level of LDL (or bad cholesterol) is between 50 and 70, and
the only people seen with these levels are herbivores (Vegans).

LDL Levels
Omnivores Lacto-ovo Vegeterians Lacto Vegeterians Vegans

123.43 101.47 87.71 69.28

A BMI over 30 is considered obese, between 25-30 overweight, and under 25 is ideal.

Overweight BMI Healthy BMI

BMI of Americans by Diet

Omnivores

Flexitarians

Vegeterians

Vegans

0 5 10 15 20 25 30
 The Nazi Study- Nazi Occupation In Norway
In WWII, the Germans occupied Norway. Among the first things they did was confiscate the
livestock to provide supplies for their own troops, so the Norwegians were forced to eat mainly
plant baed foods. In 1940 the germans confiscated the livestock. This is when their mortality
rates from circulatory disease started dropping astoundingly, until 1945 when the germans left
and they began eating livestock again.

Non-German Occupied German Occupation

32
Deaths from Circulatory Disease by the 10,000

30

28

26

24
1930 1932 1934 1936 1938 1940 1942 1944 1946



 Omnivorous Arguments
1. Canines: These teeth are called canines due to the placement in the mouth, not their ability
to pierce flesh (because human canines are horrible for piercing flesh). Dog’s canine teeth
are about 3 times longer than their front teeth while Humans are more or less on the same
plane as their front teeth. (the largest canines in the animal kingdom belong to an herbivore,
the hippopotamus )
2. Brain and Digestive system: “we have these giant, awesome brains and we used tools, so
we bypass all the rules of evolution” and somehow, despite having no omnivorous external
features, we have transformed our internal organs to be successfully omnivorous. This is
completely wrong. Our digestive tract simply remains herbivorous. Our average 23 ft long
small intestine lands us right about the same ratio between trunk length and digestive tract
length as a rabbit.

3. B12: “since B12 can be obtained from meat, then we must be omnivores”, but according to
this logic, all rabbits, elephants, and other herbivores like them must be omnivorous too,
but they simply aren’t. They get their B12 from soil bacteria. ALL B12 IS MADE BY
BACTERIA. You can get B12 from soil bacteria, untreated water (like the plant based, ultra-
marathon running, Tarahumara tribe from Mexico), or simple supplements/ fortified foods.