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AN INTRO TO
TODAY’S FARMING
National Press Foundation Journalist Training
St. Louis
9.15.19
TODAY ON OUR FARM…I WISH.
WHAT I
WISH WAS
AT OUR
FARM
TODAY
WHAT’S REALLY ON OUR FARM TODAY…
WHAT IS
REALLY
AT OUR
FARM
TODAY…
AG FACTS AND STATS
• All crayons have a bit of ag in them:
− 1 acre of soybeans can produce 82,368 Prang crayons
− Crayola crayons have beef tallow and beeswax in them.
• The longest recorded flight of a chicken is 13 seconds
FARMERS AND RANCHERS ARE:
• The first locavores
• The key to sustainable food
systems
• Stewards of land, water and
animal welfare
• Innovative. Resilient.
Mission-driven.
• Dedicated to sustainability
beyond practices and
stewardship …the majority
want to leave a legacy by
passing on the operation to
the next generation
5 •
WHO FARMERS ARE
• Multi-generational families who raise crops, livestock, produce,
nuts and the basic ingredients of all we eat. 99% of farms are
family farms.
SOURCE: USDA-ERS
THE CULTURE OF AGRICULTURE
• Generally conservative, but wildly progressive and innovative when
it comes to production technology and practices.
• Strong sense of community. Farmers are deeply involved in
churches, 4-H, Future Farmers of America, scholarship programs
and local efforts.
• Stewardship of land, water and animal welfare is taken seriously.
• Farmers are resourceful and independent.
• Modesty is a core virtue.
• Small world connections abound.
FINANCES: WHAT DOES IT TAKE?
• More than money….but it takes a lot of money
• To start from scratch—with used equipment and frugal
management:
− A 1,500-acre (500 owned, 1,000 rented) corn and soybean farm
in Iowa: $5.1 Million
− A 250-cow dairy farm in Nebraska: $2.7 Million
− A 3,000-acre wheat farm in Kansas: $4.5 Million
• Risk-taking and resilience
• Financing for long-term purchases and annual operating loans
• Most of what
farmers produce
is sold wholesale
as a basic
ingredient
Million dollars
USDA NASS –
August 2019
TECHONOLOGY TRANSFORMATION
Auto-Steer Equipment…High-Tech Seeds…Satellite Imaging…
On-Farm Weather Stations…Robotic Milking….
Enough Innovation That We Could Talk About it All Day
Charlene Finck
Division President
Farm Journal
573-489-3060
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