Documenti di Didattica
Documenti di Professioni
Documenti di Cultura
net/publication/265241794
CITATIONS READS
26 620
3 authors, including:
A. S. Mujumdar
McGill University
800 PUBLICATIONS 13,347 CITATIONS
SEE PROFILE
Some of the authors of this publication are also working on these related projects:
All content following this page was uploaded by A. S. Mujumdar on 18 November 2015.
CONTENTS
TABLE 14.1
Dimensions of the Angular Spouted Bed Predryer
0 3=2 FIGURE 14.3 Spouted bed dryer with a draft tube and an
n air-permeable attachment: 1, tangential air feed; 2, draft
w0a ¼ w00a 00 (14:1) tube; 3, dryer body; 4, air-permeable attachment.
n
1=3
H and
waH ¼ waHmax (14:2)
Hmax
00 2=3
Di
w0a ¼ wa00 (14:3)
D0i
Gas
However, the operation of the dryer depends not only
on the mean residence time but also on the RTD of
the particles. Therefore, complementary measure-
ments were carried out to study this variable.
Polyvinyl chloride (PVC) granules of various
colors were used in these experiments. To a white
particle layer some black PVC particles were fed in-
stantaneously onto the upper level of the annulus at
the right side. During continuous feeding of the white
308 PVC granules, the composition of the mixture (the
proportion of white and black granulates) leaving the
device could be continuously measured through a
calibrated conveying belt and a movie camera.
The proportion of the particles of different color
Gas 25
8
was recorded at intervals of 3 and 5 s. For example,
the distribution of residence times is presented in
Figure 14.4, in which the broken line denotes meas-
FIGURE 14.2 Dryer with a slit for gas introduction. (From
ured values and the solid line corresponds to the mean
Sulg, E.O., Mitere, D.T., Rashkovskaya, N.B., and Roman- values of the distribution. The local peak values re-
bore, P.G. J. Appl. Chem (USSR) 43: 2204 (1970). With curring periodically in the density curve may be
permission.) explained by the fact that the marked particles are
0
600 1200 1800 t (s)
tc
FIGURE 14.4 A typical distribution of the residence time of particles. tc ¼ 2t1 þ t2.
Particles
a
Q’
Q1 Q3
H
1 2 Q2 3
T1 T2 T3
Q” b
Particles
Airin
15 X
X X
X
Xcr 80 X
X
X
X X
X X
X X
10 X X
X
X
X X
X X
X
X
X X X
X X X X
5 X X X
X
X X
X X X X X
X
FIGURE 14.7 Drying curves for corn plotted against the drying temperature measured in a flow-through drying oven.
screw conveyor. Significant deviations are observed section of falling drying rates points to a complex
in the times required for attaining the final moisture structure of the internal pore. However, it is quite
content of 14% prescribed for storage (see Table 14.4). striking that in dryings carried out in the spouted
For determination of the drying rates, airflow bed the shape of the rate curve is different. The pro-
rates used in the SBD experiments varied from 0.6 tracted shape of the constant drying rate (i.e., from
to 1.0 m/s for various seeds. The typical drying rate 32 to 13.5% by weight) allows the conclusion that
curves also present some information concerning the inside the seed there are open pore-spaces, between
structure of the material. The curve labeled ‘‘grass the fibers—from which the moisture can be removed
seed I’’ in Figure 14.9 is used as an illustration. more quickly by increasing the flow rate of the drying
It can be seen in Figure 14.9 that, for oven drying, agent. The critical moisture contents of the seed var-
constant rate drying extends from a moisture content ieties listed in Table 14.4 are given in Table 14.5.
of 32.0 to 26.5% (by weight), characterizing the The equilibrium moisture contents are important
removal of moisture from the surface layers. The in the design of drying equipment. For example,
Xcr 50
X
Xcr120 = 15.5%
Xcr 70
Xcr 120 X
X
X
X
10 X
X X
X X
X
X XX
X X X
5 X X X
X XX X X X
X X X
dx
Scarlet clover
dt
2
(604.4 kg/m3) 132.0 55.5 33.0
1
0.2 X
TABLE 14.5
Critical Moisture Contents of Seeds for Sowing Obtained from Drying Rate Curves
Drying Oven Spouted Bed Drying Oven Spouted Bed Drying Oven Spouted Bed
30
20
10
0
0 20 40 60 80 100
Ret. moisture content of air ( r percent)
It is practical to dry wheat for processing in mills moisture content of wheat was decreased from 25.5
in one step in a spouted bed dryer by air at 100–1408C to 11.7% m/m (see Table 14.8) at a mean temperature
without any damage to its composition. According to of 1058C of the drying air within 35 min without any
Figure 14.8, the value of xcrit is 15.5% by weight, damage of the embryo.
which exceeds only marginally the desired final mois-
ture content of 14% by weight. Thus, much of the 14.3.1.2 Drying of Corn in a Spouted Bed
drying may be carried out essentially at a constant
drying rate. A number of prototype SBDs have been used to dry
The wheat drying studies were carried out in a shelled corn. One pilot-plant dryer has a designed
spouted bed predryer of rectangular cross section capacity of 100-kg water/h, based on 10% moisture
equipped with a draft tube, and also in a cylindrical removal. This dryer is suitable for drying at two levels
afterdryer (Table 14.1 and Table 14.2). The experi- and for carrying out cooling after the drying. Accord-
mental conditions and the data of the batch- and ingly, the equipment consists of a unit of smaller
continuous-drying experiments are presented in capacity (300 400 mm) and is equipped with a gas
Table 14.7 through Table 14.10. inlet nozzle and a draft tube, and of a spouted bed
It appears from the data of Table 14.7 that wheat dryer of a cross section of 0.32 m2 (800 400 mm)
can be dried without any damage to the embryo to developed with two gas inlet nozzles [19]. The main
17% m/m of moisture content in a spouted bed within
20 min by air at 100–1028C. In the afterdryer, the
TABLE 14.7
Drying Experiments for Wheat in a Spouted
TABLE 14.6 Bed Predryer
Main Characteristics of Wheat
Time Moisture Content Air Temperature Embryo
(min) of Wheat (% m/m) Number
Mean particle size (dp) 6.5 mm (longer diameter),
Tin (8C) Tout (8C) (%)
3.5 mm (shorter diameter)
Density 798 kg/m3 0 25.5 102 98 93
Initial moisture content 22–25.5% m/m 5 23.0 101 91 94
Moisture content of the product 11.5–19% m/m 9 22.5 101 75 92
Minimum fluidizing gas velocity 1.22 m/s 14 21.4 102 76 94
Operating gas velocity 3.19 m/s 18 19.1 100 77 94
Terminal gas velocity 10.2 m/s 20 17.0 102 78 94
Time (min) Moisture Content Air Temperature Grain Temperature (8C) Qualityb (%)
of Wheat (% m/m)
Tin (8C) Tout (8C)
characteristics of the shelled corn investigated in these temperature did not exceed 808C even at the highest
drying experiments are given in Table 14.11, whereas temperature used.
the results of the laboratory and pilot-plant experi- The aims of the corn-drying experiments carried
ments are listed in Table 14.12 through Table 14.14. out in a large laboratory-size SBD (see Figure 14.6)
The bed height was 1200 mm in order to utilize were to decrease the pumping power requirement and
more completely the drying medium. The total pres- to study the effects of various modifications on SBD
sure drop across the dryer was 1260 mm of water performance. Table 14.14 summarizes the relevant
column (12.4 kPa); that is, drying that may be con- results. This novel SBD has improved drying effi-
sidered very good from the aspect of drying efficiency ciency and favorable specific energy consumption;
and of specific energy consumption represented in the bed pressure loss is reduced significantly from
fact a significant energy requirement for aeration. It the earlier pressure drop of 1000–1400 mm of water
must be noted further that the products of the drying column (9.8–13.7 kPa) to as low as 300–400 mm of
experiments 1 and 2 were also satisfactory from water column (2.9–3.9 kPa).
the aspect of the capability of germination; the bed
TABLE 14.10
Continuous Drying of Wheat in a Spouted
TABLE 14.9 Bed Afterdryer
Continuous Wheat Drying in a Spouted Bed Predryer
Experimental conditions
Experimental conditions Initial charge 7 kg wheat of a moisture
Initial charge 15 kg wheat of a moisture content of 14%
content of 17% m/m Feed rate m/m
Feed rate 15 kg/h wheat of a moisture 40 kg/h wheat of a moisture
content of 25% m/m content of 17%
Mean residence time Mean residence time
of grains 20 min of grains m/m
Air volume rate 50 m3/h at 208C Air volume rate 10 min
Temperature of drying air 1058C Temperature of drying air 120 m3/h at 208C
TABLE 14.13
Drying of Shelled Corn in a Continuous Operation in a Pilot-Plant-Scale Spouted Bed Dryer
of 0.16 m2 Cross Sectiona
1 2 3 4
Measurement
Conditions
1 2 3 4
3. With intensive contact between the wet mater- ‘‘quasiconstant’’ rate. This provides a very gentle
ial and the drying agent of high flow rate drying, as well.
The spouted bed of circulating particles consists of
For drying of materials of high moisture content, three zones, which are separate and differ significantly
which cannot be directly fluidized or spouted, drying in their flow characteristics, and are as follows:
on inert particles can be advantageously applied. The
principle of such drying is that the inert particles as an 1. The zone characterized by turbulent particle
auxiliary phase form the fluidized or spouted bed. In flow, enabling intensive gas–solid contact in
such a case the suspension is fed into the moving or the vicinity of the gas inlet
circulating bed of the inert particles, which provide a 2. The zone of particles transported vertically up-
large surface for contacting. The wet solid distributed ward by the screw-conveyor in cocurrent to the
on the large surface of the inert particles forms a thin drying airflow
layer in which a very short drying process occurs. Due 3. The dense annular part sliding downward in
to the friction of the inert particles the dried fine coat countercurrent to the airflow
wears off the surface, and then the fine product is
carried out by the airstream. There is no significant particle mixing between the
Intensive, well-controlled heat and mass transfer zone of the sliding layer and that of the vertical
can be carried out in MSB dryers in which the particle transport.
characteristic circulating motion of the particulate From the point of view of drying the following
material is ensured by a vertical, houseless screw subprocesses are of basic significance: formation of
conveyor. This type of dryer and procedure can be coating, drying of coating, and wearing of coating. It
advantageously used for continuous drying of mater- has been found that these partial processes of the inert
ials of high moisture content (suspensions, sludge, bed drying occur in the following bed zones, that is
etc.) by using inert charge.
In this case pastes, pulps, or suspensions of high 1. Formation of the coating in the annulus section
moisture content are fed into the bed of inert particles of sliding down inert particles
circulated by the inner conveyor screw. In this way, 2. Drying of the coating in the vicinity of the air
an almost uniform, film-like coating is formed on the inlet, in a bed height of a few (6 to 8) cm
surface of the particles, the thickness of which in 3. Wearing mainly in the rotation area of the
optimum case (short time drying) is 2 to 4 times conveyor screw
higher (d ¼ 20–40 mm) than that of the primary
particle size of the material to be dried. Since the Steady-state condition for drying can be achieved
inert particles provide a large contact surface, the heat when the total operational time of the partial pro-
and mass transfer processes of drying are short cesses does not exceed the cycle time of the inert
even at relatively low wet bulb temperature. There- particles, that is the partial processes must take
fore, moisture diffusion resistance in solid can be place during one circulation. It can be achieved by
considered negligible and drying takes place at adequate coordination of the partial processes. In
Content 12 4 6
5
Components (% m/m) 16
Water 75.00
14.3.4.2 Drying of Brewery Yeast in Mechanically extracts in spouted bed of inert bodies is technically
feasible [21]. Experimental investigations were carried
Spouted Bed Dryer
out in a drying chamber consisting of a 608 conical
The task was to perform the drying of the brewery base followed by a 0.14-m diameter cylindrical section.
yeast suspension of 4.5 kg/kg db water content with The chamber contained polypropylene beads as inert
density of 890 kg/m3. particles (r ¼ 820 kg/m3 and d ¼ 3.9 10–3 m). It has
The inactive brewery yeast suspension as the been observed during animal blood drying that when
by-product of the beer production contains vitamin B the air outlet temperature was kept at 748C a dry
and trace elements in relatively high concentration product with soluble protein content of about 85%
therefore the dried powder, after tabletting can be of its original amount can be obtained. At this tem-
circulated as roborant. It was very important to pre- perature the process thermal efficiency is about 55%.
serve its vitamin content whereas the moisture content The dried vegetable products have shown the
of the dried product should be less than 5% m/m; same organoleptic properties and moisture content
moreover, the particle size of 90% of the product as commercial vegetable powders for pharmaceutical
should be smaller than 0.4 mm and the size of remains use. Therefore, their active compounds do not lose
should not exceed 1 mm. their desirable characteristics after drying.
Drying experiments were performed in a labora- The product moisture can be adopted as a quality
tory-scale MSB dryer with inert particles and the control parameter. It is recommended to keep it
optimum process parameters were determined. The around 5% for dried vegetable extracts and around
dimensions of the dryer and the operational param- 6% for dried animal blood. Drying of agricultural
eters of drying are summarized in Table 14.20. From products and by-products has received a great deal
these data an industrial-scale dryer with a capacity of of attention in Brazil in recent years. The spouted bed
100 kg water/h was designed (see Figure 14.13). The with inert particles has also been investigated as a
dimensions of the dryer and the operational param- paste dryer for bovine blood and tomato paste, as
eters of drying are summarized in Table 14.20. well as for solutions of various pharmaceutical prod-
ucts. Another by-product that has been underutilized
14.3.4.3 Drying of Some Other Products is the yeast produced in large quantities in the alcohol
industry.
Drying of pastelike materials of high thermal sensi- Since yeast is a living organism, great care must be
tivity such as animal blood and liquid vegetable taken in its drying to ensure a viable product for use
Temperature
14.3.4.5 Drying of Potassium Permanganate Inlet 6008C
Outlet 1408C
Large-grain crystalline potassium permanganate after
centrifuging can be dried in an SBD [24]. The 0.5–1.2 Specific requirement of gas 4.76 Nm3/kg water
mm grain size fraction varied between 75 and 80%, Specific requirement of heat 3840 kJ/kg water
but the fraction under 0.5 mm was around 20–25%. Specific evaporation 1260 kg water/m2h
To dry this highly sticky material, 50 Nm3/h air of
2608C inlet (1008C outlet temperature) was used,
bringing down its original 4% moisture content to Ermakova [26] developed an SBD for the washing
0.22%. Gas velocity in the gas inlet nozzles was 16.1 medium drained from an electrolysis bath containing
m/s; in the annular part of the drier it was 0.66 m/s. manganese chloride and iron chloride. The inert
Specific air and heat consumption values were 16.6 packing bed was an aluminum silicate catalyst. To
Nm3 air/kg water and 7975 kJ/kg water. The results of prevent hydrolysis, aluminum chloride was added to
similar drying experiments conducted in a fluidized the washing medium (30–50 kg/m3). The inlet gas
bed dryer were 50–55 Nm3 air/kg water and 7350 kJ/ temperature was 500–5508C; the outlet temperature
kg water, that is, much higher air consumption with was 140–1508C. Gas velocity in the annular part of
marginally lower heat requirement. the SBD was in the range 3.2 to 3.6 m/s.
The importance of the residence time was observed
by Mitev in the course of vortex bed dehydration of
14.3.4.6 Dehydration of Salts plaster of paris. At a bed temperature of 128–1368C, a
residence time of 130 min was required to remove 1.5
The dehydration of moist inorganic salts with water molecules of water of crystallization. The average resi-
of crystallization content is, in general, a complex dence time of 30 min even at an inlet gas temperature
task. The loss of crystalline water usually consists of of 8008C was not sufficient to attain the final desired
several components with different temperature or moisture level. The cross section of the vortex bed
residence time requirements for each case. In the dryer was 3.9 m2, with an output of 6000 kg/h and a
course of dehydration, the material to be processed specific evaporating capacity of 1500 kg/m3h. The inlet
(e.g., ZnCl2 or MnCl2) may form undesirable com- temperature of the 2000 m3/h drying medium was
pounds. In numerous cases, as with magnesium chlor- 6508C; the outlet temperature was 1508C.
ide and iron chloride, oxygen impedes the full loss of
crystal water as a result of heat effects. On the basis of 14.3.4.7 Drying of Pigments and Dyes
these problems, publications dealing with successful
dehydration experiments conducted in spouted bed The treatise by Romankov and Rashkovskaya [23]
equipment are of particular interest. outlines SBD procedures for a number of inorganic
A diluted solution of manganese sulfate forms pigments and organic dyes. The authors detail
granular particles free of water if the solution is methods of drying pastelike materials with 40–70%
sprayed into the bottom of the spouted bed of man- moisture content. No deterioration in the quality of
ganese sulfate particles [24]. The SBD dimensions the product was observed at relatively high (150–
were D ¼ 196 mm, Di ¼ 60 mm, and a ¼ 40. The 3908C) inlet temperatures. Some significant specific
operating data for this experiment are given in Table data about these dryers of 200-, 300-, and 870-mm
14.23. The output of the dryer is 50 kg solution/h at a diameter are as follows: 14.2–24 kg gas/kg water;
concentration of 20–25%. At concentration levels of 3250–4310 kJ/kg water; and capacity 55–90 kg
40–45%, an insufficient number of nuclei can be water/m2h.
formed and the spouting motion stops [24]. Similar values were attained in a spouted bed of
Rabinovich [25] dried a diluted solution of MnCl2 industrial scale. For example industrial-scale drying
by spraying the 24–25% solution onto a 3.5–5 mm of 200 kg/h ‘‘Z-type black’’ dye resulted in 11.8 kg
aluminum silicate catalyst acting as an inert packing gas/kg water and 4600 kJ/kg water; the diameter of
bed or, alternatively, anhydrous MnCl2 was the bed the dryer was 1.6 m. The inlet temperature of 3308C
material. in the spouted bed decreased to 1008C in the process
NOMENCLATURE
Ac cross-sectional area of column, m2
Ai surface of inlet slots, m2
Ap surface of particle, m2
A specific surface, m2/kg
Dc column diameter (diameter of the
dryer), m
Di diameter of the air inlet nozzle, m
Dsc diameter of the conveyor screw, m
dp diameter of particles, m
G wet feeding rate, kg/h
H bed depth, m
FIGURE 14.14 MSB dryer combined with microwave h height of slots, m
energy introduction (photo).
mp bed weight, kg
nsc speed of rotation of the conveyor screw,
rpm
Scaling up of axisymmetric and three-dimensional Pw rate of evaporation related to the cross
spouted beds remains a difficult area. Two-dimen- section of the dryer, kg/m2h
sional spouted beds, such as those proposed by Pd specific drying performance (dry prod-
Mujumdar [29], have a decided advantage as far as uct) related to the cross section of the
scale-up and modular design are concerned. Also, dryer, kg/m2h
spout-fluid beds (which combine the advantageous Q1, Q2, Q3 bulk velocities in spaces 1, 2, and 3,
features of spouting with fluidization) with internal respectively (see Figure 14.5), m3/s
heat exchange surfaces are expected to find special Q0 , Q00 bulk velocities in points a and b, re-
applications. For a more comprehensive survey of spectively, m3/s
the literature along with a discussion of the design q conveying rate of the screw, kg/s
of conventional as well as several modified spouted Remf Reynolds number at minimum fluidiza-
beds for drying, the reader is referred to Passos et al. tion velocity
[30]. This chapter is based to a great extent on results Rep particle Reynolds number
obtained at the Hungarian Academy of Sciences; rr real heat of consumption, kJ/kg
other investigations reported in the literature (see s pitch of the conveyor screw, m
Ref. [30]) are consistent with the findings and conclu- Tin inlet air temperature, 8C
sions presented here. Tout outlet air temperature, 8C
v0 , v00 inlet air velocity, m/s
ACKNOWLEDGMENTS vph peripheral speed of the screw, m/s
wa sliding velocity of particles in the annu-
We acknowledge the Hungarian Academy of Sci- lus, m/s
ences, the National Committee for Technical Devel- wa0 , wa00 sliding velocity of particles in the annu-
opment (OMFB), and various industrial firms and lus at inlet air velocity v0 and v00 , Equa-
Institutes (CHEMIMAS, the Paprika Processing tion 14.1, and air inlet nozzle Di0 and
00
Works of Szeged, the Pét Nitrogen Works, and the Di , respectively (Equation 14.3), m/s