Curriculum vitae

CHANDRA BAHADUR PAKHRIN

J.A Manafaru Maldives (JA resorts & hotel Jebel Ali international hotel)
Maldives.
Mobile No: +9609480959
Email: pakhrinchandra5@gmail.com

POSITION: COMMIS (1) PASTRY & BAKERY

Career Objective:
 I am very much interested in perusing my career in your highly esteemed organization and
hence I am forwarding my application with the above reference.
I would like to inform you that I have quite a good working experience in Hotel Industry in
Nepal as well as Maldives I am very sincerely hope that my exposure and qualification will
suit your requirement, hence for your kind perusal I am enclosing my curriculum vitae .If I
am given an opportunity to work for your organization it shall be my earnest endeavor to
discharge my duties and responsibilities sincerely and faithfully to the best of my ability.
Skills
Be part of a motivated, knowledgeable, and Professional, to meet the objective of the
organization.

PROFESSIONAL EXPERIENCE AND ACHIEVEMENT

International Mondrian hotel Doha

Doha Qatar
International Mondidrian hotel Doha Qatar

Position: commis (2) pastry & bakery

From 14/11/2017 to till date

Job Responsibilities

 To prepare food & provide prompt, courteous & accurate service to all
customers (internal & external) as per organizational standards of
quality.
 Control food wastage, without compromising on food quality.
 Prepares all mice-en-place in my production section for smooth
operation.
 Ensuring Hygiene & cleanliness at all times.
 Assist the chef de parties in implementing organizational standards on food quality,
preparation & presentation.
 Responsible for adherence to all organizational policies & procedures.
 Maintaining excellent interdepartmental communication by means of log books &
various other memoranda as specified by the Executive Chef
 Reliable and proactive, Consistent and loyal worker
 Ability to learn quickly and adapt to changing environments.
 Can work with multinational staff
 Knowledge in proper handling of equipment’s.
 To maintain a high standard of food hygiene (HCCP)
 Team player; eye to details and quality; Enthusiasm with strong and effective
communication skills, analytical thinking, problem solving and decision making; strong
ability to learn, adopt, improve new responsibilities, initiative and commitment to
achieve.
 Express excellent Personal Presentation and Grooming Disciplines that will reflect and
complement the highest standards of the company.
 Creative; to ensure that all guests’ needs and requirement are met, providing at all times
high level of service. I am looking forward to a more competitive and challenging
responsibility in an organization with high ranking to improve my skills Fully adhere to
all operational procedures (SOP) with regards to Working Place, Our Product, Menu,
Quality, and Quantity. And safety regulations.
 Identify and meet the standard and special service requirements of the Guest at
Restaurant.
 Provide a proactive service to guest order.
 Attending The Chef Briefing, Note today what will going happen, special order, not
available Items, Today’s Special Menu, and share problem and salve.
 Mise-en-place, check quality, smell, texture, check expiration date and production,
freezing date and defrosting and make all kinds of multi desserts, and breads.
 Prepared and presented specialty Foods
 To maintain a high standard of food hygiene (HCCP).
 Managed and trained Commis Cooks
 assisted the Sous Chef and head chef to develop new dishes and menus
 achieved high standards of food hygiene and follow the rules of health and safety
 Monitored portion and waste control to maintain profit margins
 Organized and managed special functions and promotional activities for in-house guests

JA MANAFARU INTERNATIONAL RESORT & SPA HOTEL

Position: commis (3) pastry & bakery
From 02th June 2014 To 11/11/2017.

Manafaru Waldorf Astoria collocation Maldives (Hilton hotel group)

Position Commis 3th (pastry & bakery)

From: 2012 to 2014

Job Responsibilities

 To follow hygiene standard set by municipality and the hotels

 Handle the all orders and complains, pick up and food on time as a first in first out.
 Prepare the Breakfast, Dinner Buffet & prepare Mise-en-place for lunch as well as for dinner,
prepare as outlet ala carte order.

The beach house at Manafaru WaldorfAstoria collection Maldives.

Position: Commies 3th (pastry & bakery)

From: 2010 to 2012

Job Responsibilities

 Worked in pastry & bakery main kitchen

 Prepare the Breakfast, Dinner buffet & prepare mise-en-place for lunch as well as for
dinner, prepare as a outlet Ala carte order
 Keep the mise-en-place safely avoid cross contaminations.
 Handle the all orders and complains, pick up and food on time as a first in first out

JOB KNOWLEDGE:

 AREAS OF SPECIALIZATION – Pastry & Bakery.

.

SKILLS& TRAINING
 Kitchen Hygiene & Sanitization, Job Safety Training Fire & Evacuation Training, Telephone Etiquette and H.A.C.CP.
Achievement Certificates

 Nomination latter July 22-2015.

 Certificate of service July 29-2012.
 Letter of integrity sep-18-2013.

 International fire safety academy on 28th august -2012.

 To whom it may concern 12 April 2012.
 A commitment to customer care mastering the art of yes-11-march2012.
 Experience Certificate 14 February 2018
 HACCP Awareness 27/01/2018
Training attended
 Kitchen Hygiene & Sanitization, Job Safety Training, , Fire & Evacuation Training, Telephone Etiquette

EDUCATIONAL QUALIFICATION:

 (SLC passed from shard madhyamik vidhyalaya 2063-0427)

 Higher Secondary Education Board Universal Collage 12 passed
 {2065-08-24}}

Personal Information

 Name: Chandra bahadur pakhrin.

 Father’s Name Kālu man pakhrin.
 Nationality Nepalese .
 Date of Birth 14-04-1988.
 Gender Male.
 Marital Status: Married.
 Permanent Address netrakali 9 gape sindhuli.
 Languages: English, Hindi, Nepali. Maldivian.
 Passport No 08283392. (Nepal passport)

Computer Skills
 Microsoft word, Microsoft excel, Microsoft PowerPoint

References

Pastry chef
Emil: Londo_timpag@yahoo.com

JA manafaru Maldives
Junior sous chef
Mobile no: +9607923720
Email: hem.bahadur@jaresorts.com

I would like to say that I am a good team worker. I am comfortable in working with all age
groups as I am friendly and helpful without going in nature must of all. I would like to say that I
am hard working dedicated and honest person.

I hereby stated that the above information supplied is true to the extent of my personality and
knowledge.

Recommendation letters and certificates are available upon request.

Yours Sincerely Date: 2019
Chandra bahadur