Php500.

00/HEAD
Buffet Lunch / Dinner Selection
Beverage:
One Round of Iced Tea

Buffet Menu I-A Buffet Menu I-B

Salad: Salad:
Mixed Green Salad w/ Assorted Dressing American Potato Salad
Pasta: Main Course:
Pasta Carbonara Pork Hungarian Goulash with Parsley Buttered Potato
Main Course: Stuffed Chicken Gallantine
Pork Pot Roast with Trio of Vegetables Breaded Fish Fillet with Cheese Cream Sauce
Chicken Al’ Orange Steamed Rice
Grilled Fish Fillet with Butter Capers Sauce Vegetables:
Steamed Rice Buttered Carrots, Beans & Corn
Dessert: Dessert:
Frozen Fruits in Cream - (Glass) Petit Fours

Buffet Menu I-C Buffet Menu I-D

Salad: Salad:
Traditional Caesar Salad Waldorf Salad
Main Course: Main Course:
Pork Estofado a’la Madrilena Pork Casserole w/ Vegetables Bouquetiere
Baked Chicken in Red Wine Pastel de Pollo (Chicken)
Fish Cordon Blue Grilled Stuffed Squids w/ Gingered Oyster Sauce
Steamed White Rice Steamed Rice
Pasta: Dessert:
Marinara Pasta Coco Flan with Tapioca
Dessert:
Chocolate Éclair
 Php550.00/HEAD
Buffet Lunch / Dinner Selection
Beverage:
One Round of Iced Tea

Buffet Menu II-A Buffet Menu II-B

Appetizer: Appetizer:
Crisp Ham Balls with Chili Sweet Sauce Mini Crabmeat & Vegetables Cakes on Dip (Breaded)
Salad: Salad:
Traditional Caesar Salad Fruits & Mixed Green Salad w/ Assorted Dressings
Soup: Soup:
Cream of Mushroom Cream of Asparagus
Main Course: Main Course:
Herbed Roasted Pork loin w/ Vegetables Pork Stew w/ Vegetables
Chicken Provencale Stuffed Chicken w/ Spinach, Ham & Cheese (Breaded)
Pan – Fried Fish Fillet w/ Chili Cheese Pomodoro Sauce Grilled Fish Fillet with Tartar Sauce
Steamed Rice Steamed Rice
Dessert: Dessert:
Sanz Rival Crème caramel Bonanza
Fresh Fruits in Season Mango Crepes w/ Coulis Sauce

Buffet Menu II-C Buffet Menu II-D

Appetizer: Appetizer:
Cheese & Tuna Mousse Canape Crudities (Assorted Vegetable Sticks) w/ Dipping
Salad: Salad:
Mixed Green & Fruits Salad Hawaiian Cole Slaw
Soup: Soup:
Minestrone a’l Milanese Cream of Corn
Main Course: Main Course:
Pastel de Puerco (Pork Stew w/ Crust on Top) Stir – Fry Sliced Pork loin with Broccoli
Rosemary Roasted Chicken Chicken Lemon Chinese Style
Fried Fish Fillet Fingers w/ Remoulade Sauce Stuffed Crab Supreme
Steamed Rice Steamed Rice
Dessert: Dessert:
Bread & Butter Pudding w/ Pineapple Sauce Brownies
Fresh Fruits in Season Almond Jello w/ Fruit Cocktail
 Php550.00/HEAD
Buffet Lunch / Dinner Selection
Beverage:
One Round of Iced Tea

Buffet Menu II-E Buffet Menu II-F

Appetizer: Appetizer:
Mini Vegetables Fritters (Style Okoy) Fried Bean Curd with Chili Sweet Sauce
Salad: Salad:
Pineapple Macaroni Salad Chef Salad
Soup: Soup:
Vegetable Clear Noodle Soup Vegetable Cream Soup
Main Course: Main Course:
Buttered Fried Chicken Pork Mechado
Pork Ribs Barbeque Grilled Garlic Boneless Chicken
Grilled Fish Fillet in Gingered Oyster Sauce Sweet & Sour Fish Fillet
Egg Yellow Fried Rice Steamed Rice
Dessert: Dessert:
Coco Flan with Sweet Tapioca Leche Flan
Fresh Fruits in Season Brownies
 Php600.00/HEAD
Buffet Lunch / Dinner Selection
Beverage:
One Round of Iced Tea

Buffet Menu III-A Buffet Menu III-B

Appetizer: Appetizer:
Vegetables Tempura w/ Special Sauce Chicken Taquitos with Chili Cheese Sauce
Salad: Salad:
Assorted Mixed Green Salad w/ Dressings Waldorf Salad
Soup: Soup:
Four Treasure Soup Oriental Noodle Soup
Pasta: Vegetable:
Fettuccine Alfredo Buttered Broccoli, Carrots & Corn
Main Course: Main Course:
Beef Pot Roast A’la Mode Pork Casserole with Vegetables
Breaded Boneless Chicken w/ Wasabi Mayo Sauce Chicken Provencale
Seafood Casserole Lyonnaise Grilled Fish Fillet with capers Lemon Butter Sauce
Steamed Rice Steamed Rice
Dessert: Dessert:
Cream Puff’s or Éclair Brazo De Mercedes
Blueberry Cheese Cake Chocolate Mousse
 Php600.00/HEAD
Buffet Lunch / Dinner Selection
Beverage:
One Round of Iced Tea

Buffet Menu III-C Buffet Menu III-D

Appetizer: Appetizer:
Assorted Cold Cuts Devilled Eggs
Salad: Salad:
American Potato Salad Ham, Potato, Carrots & Beets Salad w/ Dressing
Soup: Soup:
Minestrone Soup Cream of Celery Soup with Bacon Bits
Pasta: Vegetable:
Pasta Puttanesca Eggplant Lasagna
Main Course: Main Course:
Herbed Roasted Pork loin w/ Mushroom Sauce Seared Fish Fillet with Capers Lemon Butter Sauce
Char – broiled Butterfly Chicken a’la Pobre Pork Cutlets with Wasabi Mayo Sauce (Breaded)
Fried Cream Dory Fish Fillet w/ Tartar Sauce Chicken Pastel
Steamed Rice Buttered Parsley Rice
Dessert: Dessert:
Crème Caramel Blueberry Cheese Cake
Brownies Éclair
 Php600.00/HEAD
Buffet Lunch / Dinner Selection
Beverage:
One Round of Iced Tea

Buffet Menu III-E Buffet Menu III-F

Appetizer: Appetizer:
Fried Wontons w/ Chili Sweet Sauce Crispy Fried Kangkong w/ Cream Cheese Dip
Salad: Salad:
Hawaiian Cole Slaw Salad Chef’s Salad
Soup: Soup:
Four Treasure Soup Asparagus Cream Soup
Pasta: Vegetable:
Cantonese Noodles Saute ‘ Baguio Beans w/ Bacon Bits
Main Course: Main Course:
Pork Tenderloin Chinese Style Beef Steak Filipino Style (Bistek)
Seafoods Rolls Chicken Relleno
Chicken Stew Oriental Fried Fish Fillet w/ Salted Black Bean Sauce
Yang Chow Fried Rice Steamed Rice
Dessert: Dessert:
Sesame Balls Rainbow Fruit Jello
Fruit Jello in Cup Fresh Fruits in Season
 Php650.00/HEAD
Buffet Lunch / Dinner Selection
Beverage:
One Round of Iced Tea

Buffet Menu IV - A Buffet Menu IV - B

Appetizer: Appetizer:
Tuna Ceviche (Pickled Raw Fish) Onion Bhajees w/ Dip
Soup: Soup:
Cream of Asparagus Oriental Noodle Soup
Salad: Salad:
Salade’ Necoise Chef’s Salad
Main Course: Main Course:
Breaded Fish Fillet w/ Honey Mustard Sauce Fish Meat Balls w/ Tamarind Sauce
Herbed Roasted Chicken Stir – fry Chicken w/ Cashew & Peas
Pork Cacciatore Pork Cutlet (Breaded)
Chili Garlic Beef Tips Beef Caldereta
Pasta: Vegetables:
Fettucceni Carbonara Glazed Carrots, Beans & Corn
Steamed Rice Steamed Rice
Dessert: Dessert:
Peach Crepes w/ Coulis Sauce Coco Flan w/ Sweet Tapioca
Fan – Tail Fresh Fruits in Season Fresh Fruits in Season
 Php650.00/HEAD
Buffet Lunch / Dinner Selection
Beverage:
One Round of Iced Tea

Buffet Menu IV - C Buffet Menu IV - D

Appetizer: Appetizer:
Chili Crab Cakes w/ Chili Mayo Cheese Dip Baked Mussels a’l Ajillo
Soup: Soup:
Cream of Mushroom Ham & Tofu Egg White Soup
Salad: Salad:
Mixed Green salad w/ Assorted Dressings Warm Chicken Oriental Salad
Main Course: Main Course:
Seafood Stew w/ Vegetables Seafood Meat Balls w/ Chili Sweet Sauce
Pollo Brasas A’l Ajillo (Chicken Breast in Garlic Sauce) Baked Chicken Barbeque
Beef Stroganof Stir – fry Shredded Pork loin w/ Shitake Mushroom
Stuffed Pork loin au Jus Indonesian Beef Stew
Steamed Rice Egg Yellow Rice
Pasta: Vegetables:
Pasta Cream Pesto Buttered Mixed Vegetables
Dessert: Dessert:
Brownies Bar Custard Tarlettes
Fresh Fruits in Season Fresh Fruits in Season