BREAKFAST ALL DAY

BREAKFAST FAVORITES
Served with fluffy flying biscuit and creamy dreamy grits. We will gladly substitute oven-roasted “moon dusted” potatoes or fresh fruit as the side. Substitute egg whites for an additional .79

FLAT IRON STEAK AND EGGS* BACON AND EGGS BREAKFAST* BISCUIT, EGGS AND GRAVY*
Flat iron steak grilled to medium rare, Two eggs served with applewood Split biscuit topped with two scrambled eggs,
served with two eggs. 13.49 smoked pork bacon. 9.49 smothered with chicken sausage gravy. 10.49

FAMOUS FLYING BISCUIT BREAKFAST* EGG-CEPTIONAL EGGS* EGG-STRAORDINARY BREAKFAST*

Two eggs served with our
signature chicken sausage. 9.49
EGG-STRAVAGANZA*
Two eggs served with our chicken sausage, applewood smoked
pork bacon, plus whole wheat French toast topped
with raspberry sauce and honey cremé anglaise. 11.99
Two over medium eggs on black bean cakes, Two eggs, and o ven-roasted
topped with oven-roasted tomatillo salsa,  “moon dusted” potatoes. 8.79
feta cheese, and sour cream. 9.99
THE HIGH FLYER
Two eggs served with our chicken
sausage, plus an organic oatmeal pancake
topped with warm peach compote. 11.99

SCRAMBLES
Served with fluffy flying biscuit and creamy dreamy grits. We will gladly substitute oven-roasted “moon dusted” potatoes or fresh fruit as the side. Substitute egg whites for an additional .79

SMOKED SALMON SCRAMBLE* GARDEN FRESH VEGGIE SCRAMBLE*

Three eggs scrambled with w ood-smoked salmon Three eggs scrambled with white cheddar cheese, onions, red
and dill cream cheese. 11.49 and green peppers, spinach, and mushrooms. 10.99

SOUTHERN SCRAMBLE* VEGAN TOFU SCRAMBLE

Three eggs scrambled with applewood smoked pork bacon, Tamari-marinated tofu scrambled with red and green
spicy collard greens, onions, and cheddar cheese. 10.99 peppers, onions, spinach, and mushrooms. 8.99

BENEDICTS
Served creamy dreamy grits. We will gladly substitute oven-roasted “moon dusted” potatoes or fresh fruit as the side. Substitute egg whites for .79

COUNTRY EGGS BENEDICT* CLASSIC BENEDICT*

Split biscuit topped with two chicken sausage patties,  An English muffin topped with Canadian bacon, 
two over medium eggs, smothered with chicken sausage gravy. 10.99 two over medium eggs, and hollandaise. 9.99

CRAB CAKE BENEDICT* SOUTHERN STYLE BISCUIT BENEDICT*

An English muffin topped with homemade lump crab cakes, Split biscuit topped with pimiento cheese, two over medium eggs,
two over medium eggs, and hollandaise. 12.99 applewood smoked pork bacon, hollandaise, and basil. 11.99

OMELETTES
Served with fluffy flying biscuit and creamy dreamy grits. We will gladly substitute oven-roasted “moon dusted” potatoes or fresh fruit as the side. Substitute egg whites for an additional .79

PIEDMONT OMELETTE* CLIFTON OMELETTE*

Three eggs, chicken sausage, applewood smoked pork bacon, Three eggs stuffed with goat cheese and mushrooms,
sautéed onions, and cheddar cheese. 11.49 topped with warm tomato coulis and basil, 9.99

HOLLYWOOD OMELETTE*
Three egg whites, spinach, mushrooms, and white
cheddar cheese, topped with warm tomato coulis. 11.49

FEATURED SPECIALITIES BREAKFAST BOWLS

Served with fluffy flying biscuit and creamy dreamy grits. We will gladly substitute oven-roasted “moon dusted”
potatoes or fresh fruit as the side. Substitute egg whites for an additional .79
TURKEY HASH*
MEGGXICAN WRAP* Two over medium eggs topped with cheddar cheese,
served over slow-roasted t urkey pot roast. 10.99
Spicy scramble of eggs, cheddar cheese, onions, and serrano peppers wrapped in a flour tortilla, topped
with warm tomato salsa and a dollop of sour cream, (Substitute tofu at no extra charge). 9.99
CHORIZO HASH
Chicken chorizo, breakfast potatoes, r ed and
green peppers, onions, and cheddar cheese,
CALIFORNIA DREAMER topped with two over medium eggs, cilantro,
and tomatillo salsa. 11.99
Whole wheat toast topped with fresh smashed avocado and goat cheese,
drizzled with EVOO and sprinkled with sea salt, crushed red pepper and diced tomatoes. BREAKFAST BOWL*
Served with two eggs. 9.99 Two oven fried green tomatoes, turkey bacon, and two
over medium eggs, served atop a bowl of creamy dreamy
grits and topped with warm red salsa. 11.99

HOT OFF THE GRIDDLE

Sweeten your stack by adding chocolate chips, blueberries, strawberries, or mixed berries 1.00

HEAVENLY FRENCH TOAST BUTTERMILK PANCAKES ORGANIC OATMEAL PANCAKES

Two thick-slices of whole wheat bread dipped in Three cakes served with pancake syrup. 7.99 Three cakes topped with warm peach compote. 7.99
our signature batter, topped with raspberry sauce Two cakes 6.49 One pancake 3.29 Two cakes 6.49 One pancake 3.29
and honey creme anglaise. 7.99 half order 3.99

Gluten Free (Excluding the biscuit)

*These items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
 LUNCH
STARTERS
OVEN FRIED GREEN TOMATOES SPICY SHRIMP QUESADILLA
Dredged in seasoned cornmeal, Sauteed shrimp, white cheddar cheese, serrano peppers,
topped with cashew-jalapeño relish and goat cheese 6.99 and basil sandwiched in a flour tortilla. 7.99

SIDE OF LOVE NOT YOUR MAMA’S PIMIENTO CHEESE

Two black bean cakes topped with tomatillo salsa, A fresh spin on a Southern classic with fresh basil, diced tomatoes,
sour cream, feta cheese, and red onion. 5.99 feta cheese, and serrano peppers, served with grilled pita bread. 4.99

SIGNATURE SALADS
VERY BERRY CHICKEN SALAD
Grilled chicken, fresh strawberries, candied walnuts, d ried cranberries,
feta cheese on a bed of organic f ield greens tossed in our
homemade raspberry vinaigrette dressing. 10.99
FRIED EGG SALAD*
Two over medium eggs, oven·roasted “moon dusted” potatoes
and crisp turkey bacon on a bed of organic field greens tossed with
homemade balsamic vinaigrette and drizzled with chipotle aioli. 8.99

OVEN FRIED BLT SALAD WARM CHICKEN SALAD

Oven fried green tomatoes, applewood smoked pork bacon, Grilled chicken breast, oven·roasted “moon dusted” potatoes,
cashew-jalapeno relish, and goat cheese on a bed of organic and crumbled bleu cheese on a bed of organic field greens
field greens tossed with homemade balsamic vinaigrette. 9.99 tossed with homemade basamic vinaigrette. 9.99

COCA-COLA BBQ GLAZED SALMON SALAD TOFU AND TATER SALAD*

Pan sautéed salmon let cooked to medium, oven-roasted “moon dusted” potatoes, Tamari-marinated tofu and oven-roasted “moon-dusted”
red onion and feta cheese on a bed of organic field greens potatoes, topped with feta cheese and red onion spears,
tossed with homemade balsamic vinaigrette. 12.99 on a bed of organic field greens. 8.99

SANDWICHES
All sandwiches served with choice of bun and one side.
OVEN FRIED GREEN TOMATO BLT BACON AND CHEDDAR CHICKEN SANDWICH THE FRIED EGG SANDWICH*
Applewood smoked pork bacon, fried green tomatoes, Applewood smoked pork bacon and cheddar cheese Applewood smoked pork bacon,
lettuce, cashew-jalapeño relish, and goat cheese. 9.99 on a grilled chicken breast with lettuce, two fried eggs, cheddar cheese, lettuce,
tomato, and chipotle mayo. 9.99 tomato, and chipotle mayo. 9.49

VEGAN BBQ BURRITO NOT YOUR MAMA’S PIMIENTO CHEESE SANDWICH BBQ CHICKEN BURRITO
BBQ tofu, collard greens, and mushrooms, wrapped in a A fresh spin on a Southern Classic with fresh basil, BBQ chicken, collard greens, sweet onions, red and green
sun-dried tomato tortilla, topped with salsa verde (for those diced tomatoes, feta cheese, and serrano peppers, peppers, and cheddar cheese wrapped in a sun-dried
not so vegan, sour cream available upon request). 9.99 topped with turkey bacon, lettuce, and tomato. 8.99 tomato tortilla, topped with red salsa and sour cream. 10.49

VERY BERRY CHICKEN WRAP CHICKEN CLUB WRAP

Grilled chicken, strawberries, feta cheese, candied walnuts, dried cranberries, Grilled chicken breast, applewood smoked pork bacon,
and organic field greens tossed in homemade raspberry vinaigrette, cheddar cheese, lettuce, tomato, and chipotle mayo,
wrapped in a spinach tortilla. 10.99 wrapped in a sun-dried tomato tortilla. 9.99

BURGERS
All sandwiches served with choice of bun and one side.
OMAHA NATURAL BURGER* WAKE-UP BURGER* VEGGIE DEVIL BURGER
1/2 lb of ground beef, grilled to order and topped with 1/2 lb of ground beef, topped with applewood smoked Spicy and hot! Veggie and grain patty topped
lettuce, tomato and pickle chips. 10.49 (add cheese 1.00) pork bacon, fried egg, cheddar cheese, and avocado. 11.49 with f eta cheese, red onions, chipotle mayo,
lettuce, and tomato. 8.99
SOUTHERN COMFORT BURGER* TURKEY BURGER WITH CHEESE AND BACON
1/2 lb of ground beef, topped with an oven fried green tomato, Seasoned grilled turkey burger, topped with cheddar cheese,
pimiento cheese, and bacon. 11.99 turkey bacon, lettuce, and tomato. 9.99

FEATURED FAVORITES
AWARD WINNING SHRIMP AND GRITS TURKEY POT ROAST COCA-COLA BBQ GLAZED SALMON*
Creamy dreamy white cheddar grits, topped Slow roasted and hand pulled with brown gravy. Pan-sautéed salmon lightly glazed and cooked to medium,
with blackened shrimp and roasted Served with mashed potatoes and green beans. 10.99 served with mashed potatoes and green beans. 13.99
red pepper tomato sauce. 13.99
BISCUIT POT PIE OVEN FRIED CHICKEN
LOVE CAKES Creamed chicken, carrots, celery, onions, potatoes, and Herb-crusted chicken breast, grilled
Three black bean and cornmeal cakes, peas. A modern twist on an old Southern classic. 10.99 macaroni and cheese, and spicy collard greens. 10.99
topped with t omatillo salsa, sour cream, feta cheese,
and r ed onion spears. Served with a side salad. 8.99 FLAT IRON STEAK*
Grilled to medium rare, topped with sauteed mushrooms
and served with mashed potatoes and green beans. 13.99

A LA’ CARTE SPECIALTY SIDES

SIGNATURE CHICKEN SAUSAGE PATTIES 3.29 FLUFFY FLYING BISCUIT GRITS Award-winning creamy, dreamy, grits. 3.29 SPICY COLLARD GREENS 2.99
APPLEWOOD SMOKED WITH CRANBERRY APPLE BUTTER 1.49 OVEN-ROASTED “MOON DUSTED” POTATOES 2.99 SAUTÉED GREEN BEANS 2.99
PORK BACON 3 strips 3.49 (TAKE HOME A DOZEN) 12.99
OATMEAL SERVED WITH BROWN SUGAR AND FRESH FRUIT CUP 3.29 GARLIC AND BASIL MASHED POTATOES 2.99
TURKEY BACON 3 strips 3.29
CHICKEN SAUSAGE GRAVY 2.99 SEASONAL FRUIT. 4.99 GRILLED MACARONI AND CHEESE 3.29 TOSSED SIDE SALAD 2.99
MORNINGSTAR FARMS SOYSAGE 3.29 YOGURT PARFAIT WITH FRESH FRUIT. 4.99

Gluten Free (Excluding the biscuit)

When placing your order at The Flying Biscuit Café, please alert the manager on duty to any food allergy or sensitivity. We will then try our best to avoid any accidental cross-contact, but can offer
no guarantee and accept no liability. The more information relating to your specific needs you can provide, the better we can attempt to protect and provide you with a safe meal. Thank you!