Documenti di Didattica
Documenti di Professioni
Documenti di Cultura
INTERNATIONAL SCHOOL
Aim
To determine the amount of casein
and fats in different samples of milk
INDEX
Sr No. CONTENT
1 Certificate
2 Acknowledgment
3 Aim
4 Theory
5 Experiment
6 Observation
7 Result
8 Conclusion
9 Bibliography
CERTIFICATE
Principal’s Signature/stamp
ACKNOWLEDGEMENT
2 Buffalo 1.5 7
Result
The amount of Casein present in cow milk is
2.77 & buffalo milk is 1.5.
Conclusion