www.Winning-Homebrew.

com Compiled by Bobby Don John

Brewing Classic Styles

RECIPE NAME / STYLE/CATEGORY Page # OG (SG/PLATO)
Ander-Stone Light / Light Lager 46-47 1.038/9.5°P
What Most Floks Call Beer/Standard American Lager 48-49 1.046/11.5°P
Jamil's Extra Yellow/Premium American Lager 50-51 1.053/13.2°P
Munchen Grobes Bier/Munich Helles/Light Lager 53 1.048/12.0°P
Expat Export/Dortmunder Export/Light Lager 55 1.055/13.6°P
Myburger/Pilsener/Pilsener 59-59 1.048/11.9°P
George!/Bohemian Pilsener/Pilsener 60-61 1.056/13.9°P
Snatch the Pebble Pilsener/American Pilsener/Pilsener 64-65 1.058/14.2°P
North of the Border Vienna/Vienna Lager/Euro Amber Lager 68-69 1.050/12.4°P
Munich Madness/Octoberfest/Euro Amber Lager 71 1.055/13.6°P
Pizza Boy Dark/American Dark Lager/Dark Lager 74-75 1.052/12.9°P
Old Dark Bear/Munich Dunkel/Dark Lager 77-78 1.054/13.3°P
Doing It In The Dark/Schwarzbier/Dark Lager 78-80 1.051/12.6°P
German Schwarzbier/Schwarzbier/Dark Lager 81-82 1.047/11.6°P
Angel Wings//Maibock/Bock 84-85 1.070/17.1°P
Little Barnabas/Traditional Bock/Bock 86-87 1.070/17.1°P
Mr. Maltinator/Doppelbock/Bock 89 1.086/20.6°P
Steve's Fifty/Eisbock/Bock 91-92 1.090/21.5°P
(After Freezing) 1.109/25.8°P
Weed, Feed, and Mow/Cream Ale/Light Hybrid 94-95 1.050/12.4°P
Call Me!/Blonde Ale/Light Hybrid 96-97 1.050/12.5°P
JZ Fruh/Kolsch/Light Hybrid 99-100 1.048/11.9°P
Kent's Hollow Leg/American Wheat/Light Hybrid 101-103 1.052/12.8°P
Alt.Beer.Recipe/Northern German Alt/Amber Hybrid 106-107 1.050/12.3°P
Uncommonly Lucky/California Common/Amber Hybrid 108-110 1.054/13.3°P
Cowboy Alt/Dusseldorf Altbier/Amber Hybrid 112-113 1.050/12.4°P
No Short Measure/Standard-Ordinary Bitter/English Pale Ale 116-117 1.038/9.6°P
I'm Not Bitter, I'm Thirsty/Special Bitter/English Pale Ale 119-120 1.047/11.7°P
Programmer's Elbow/ESB/English Pale Ale 121-122 1.056/13.8°P
Scottish Heavy 70/-/Scottish Ale/Scottish & Irish Ale 125-126 1.038/9.6°P
Scottish Heavy 70/-, Caramelized/Scottish Ale/Scottish & Irish Ale 127-128 1.038/9.4°P
Ruabeoir/Irish Red Ale/Scottish & Irish Ale 129-130 1.054/13.4°P
McZainasheff's Wee/Scotch Ale/Scottish & Irish Ale 131-132 1.099/23.4°P
American Pale Ale/American Pale Ale/American Ale 134-135 1.056/13.8°P
American Pale Ale w/ Caramel/American Pale Ale/American Ale 136 1.052/12.9°P
 American Amber/American Amber Ale/American Ale 137-138 1.052/12.8°P
West Coast Blaster/American Amber (Red) Ale/American Ale 138-140 1.067/16.3°P
Dirty Water Brown/American Brown Ale/American Ale 141-142 1.048/11.8°P
Janet's Brown Ale/American Brown Ale/American Ale 143-144 1.066/16.2°P
Through A Mild Darkly/British Mild/English Brown Ale 146-147 1.036/9.0°P
Nutty Man Brown Ale/Southern English Brown/English Brown Ale 149 1.041/10.3°P
Nutcastle/Northern English Brown/English Brown Ale 151 1.051/12.6°P
Who's Your Taddy Porter/Brown Porter/Porter 154-155 1.052/12.8°P
Black Widow Porter/Robust Porter/Porter 156-158 1.064/15.7°P
Zek's Porter/Baltic Porter/Porter 160-161 1.089/21.3°P
Cerveza De Malto Seca/Dry Stout/Stout 164-165 1.042/10.4°P
Triple-X/Sweet Stout/Stout 167 1.060/14.8°P
McQuaker's Oatmeal Stout/Oatmeal Stout/Stout 169-170 1.055/13.5°P
Extra Lying Stout/Foreign Extra Stout/Stout 171-172 1.071/17.2°P
Reprobate Stout/American Stout/Stout 173-174 1.072/17.5°P
The Czar's Revenge/Russian Imperial Stout/Stout 175-176 1.098/23.4°P
Mike Riddle's Tricentennial Stout/Russian Imperial Stout/Stout 176-179 1.100/23.8°P
Biere de L'inde/English IPA/India Pale Ale 183-184 1.062/15.2°P
Hoppiness is an IPA/American IPA/India Pale Ale 186-187 1.065/15.9°P
Hop Hammer/Imperial IPA/India Pale Ale 189-190 1.080/19.3°P
Harold-Is-Weizen/German Wheat/German Wheat & Rye 192-193 1.050/12.4°P
Trigo Oscuro/Dunkelweizen/German Wheat & Rye 194-195 1.056/13.8 °P
Trick or Treat Bock/Weizenbock/German Wheat & Rye 196-197 1.081/19.6°P
J.C.'s Roggenbier/Roggenbier (German Rye)/German Wheat & Rye 198-199 1.054/13.4°P
Wittebrew/Belgian Wit/Belgian & French Ale 203-204 1.050/12.3°P
Antwerp Afternoon/Belgian Pale Ale/Belgian & French Ale 205-206 1.052/12.9°P
Raison D'Saison/Saison/Belgian & French Ale 207-209 1.060/14.8°P
No Culottes, No Probleme/Biere De Garde/Belgian & French Ale 211-212 1.075/18.2°P
Val D'Or/Belgian Specialty Ale/Belgian & French Ale 213-214 1.057/14.0°P
Saures Biergesicht/Berliner Weisse/Sour Ale 217 1.032/8.1°P
Rouge Flamande/Flanders Red Ale/Sour Ale 220-222 1.057/14.0°P
Flanders Brown Ale/Flanders Brown Ale/Sour Ale 224-225 1.070/17.1°P
Lambicus Piatzii/Lambic/Sour Ale 228-229 1.053/13.1°P
Lefty Blond/Belgian Blonde Ale/Belgian Strong Ale 234-235 1.065/15.8°P
Black Scapular Dubbel/Belgian Dubbel/Belgian Strong Ale 237-238 1.064/15.7°P
Strict Observance Tripel/Belgian Tripel/Belgian Strong Ale 237-240 1.081/19.5°P
It's All In The Details/Belgian Golden Strong Ale/Belgian Strong Ale 242-243 1.072/17.5°P
Brew Like A Homebrewer/Belgian Dark Strong Ale/Belgian Strong Ale 244-246 1.103/24.4°P
Old Treacle Mine/Old Ale/Strong Ale 249-250 1.093/22.2°P
Hard and Hardy/English Barley Wine/Strong Ale 252-253 1.100/23.8°P
Old Monster/American Barley Wine/Strong Ale 254-255 1.115/27.0°P
Apricot Wheat/Wheat Beer/Fruit Beer 259-260 1.050/12.5°P
Raspberry Robust Porter/Robust Porter/Fruit Beer 261-262 1.064/15.7°P
Chocolate Hazelnut Porter/Spice Beer/Spice, Herb, or Veg. Beer 265-266 1.066/16.1°P
Pumpkin Spice Ale/English Ale/Spice, Herb, or Veg. Beer 267-269 1.056/13.7°P
 Vanilla Robust Porter/Robust Porter/Spice, Herb orVeg. Beer 269-270 1.064/15.7°P
Ol' Yule Loggy/Xmas-Winter Specialty Beer/Xmas-Winter Spec. Spiced Beer 271-272 1.090/21.6°P
Rauch Me Gently/Smoked Beer/Smoke-Flavored & Wood Aged Beers 274-275 1.056/13.8°P
Smoked Robust Porter/Other Smoked Beers/Smoke-Flavored & Wood Aged Beers 276-278 1.065/15.9°P
Black Forest Stout/Stout/Specialty Beer 282-283 1.071/17.2°P

NOTES:
The yeast and All-Grain Malts columns have "mouse-over" comments which tell you what the numbers mean. Just hover yo
For all underlined items and abbreviations, click on them and you will be linked to the list of grains or the definition of the t
To buy Brewing Classic Styles by Jamil Zainasheff and John J. Palmer, cut and paste this url into your address bar: http://sh

Malts & Grains

American 2-Row 1
American 6-Row 2
Continental Pilsner 3
Munich Light 9°L 4
Munich Dark 5
Melanoidin 6
Carapils (Dextrine) 1°L 7
Vienna 8
Carafa Special II 430°L 9
Caramunich 60°L 10
Crystal 15 11
Crystal 40 12
Crystal 60 13
Crystal 80/90 14
Crystal 120 15
Victory 16
Chocolate 350/420°L 17
Chocolate, Pale 200°L 18
Black Roasted Barley 500°L 19
Wheat Malt 20
Aromatic Malt 20°L 21
British Pale Ale Malt 22
Special Roast 50°L 23
Honey Malt 18°L 24
Roasted Barley 300/575°L 25
Black Patent 525°L 26
Brown Malt 70°L 27
Special-B 120°L 28
 Meussdoerffer Rost 200°L 29
Flaked Barley 30
Flaked Oats 31
Biscuit 25°L 32
Dark Wheat Malt 15-20°L 33
Rye Malt 3.5°L 34
Flaked Wheat 35
CaraVienna 20°L 36
Black Malt 600°L 38
Rauchmalt 14°L 39

Extracts
Light LME 2.2°L 1
PilsnerLME 2.3°L 2
Munich LME 9°L 3
Wheat LME 4°L 4
English Pale Ale Extract 3.5°L 5
Rauch LME 14°L 6
led by Bobby Don Johnson

c StylesBeer Recipe Database

FG (SG/PLATO) ADF IBU SRM/EBC ABV ALL GRAIN MALTS STEEPING GRAINS
1.007/1.8°P 81% 10 2/5 4.10% 1 or 2
1.008/2.2°P 81% 12 3/5 5.00% 1 or 2
1.010/2.6°P 80% 20 3/6 5.70% 1 or 2
1.011/2.8°P 77% 18 4/9 5.00% 3,4,6 6
1.013/3.2°P 76% 29 6/12 5.60% 3,4,6 6
1.009/2.3°P 81% 36 3/6 5.10% 3,
1.016/4.2°P 70% 40 4/7 5.30% 3,7 7
1.012/3.1°P 78% 35 3/6 6.00% 1 or2
1.012/3.1°P 75% 26 11/21 5.00% 3,4,8,9 9
1.015/3.7°P 73% 27 11/21 5.40% 3,4,8,10 10
1.010/2.6°P 80% 12 18/36 5.50% 1 or 2, 9 9
1.014/3.5°P 74% 22 19/37 5.30% 4 or 5, 10 10
1.013/3.3°P 74% 30 28/54 5.00% 3,4,9,12,17,19 12,17,19,9
1.010/2.6°P 78% 30 23/45 4.80% 3,4,9 9
1.017/4.3°P 75% 27 7/14 7.10% 3,4
1.018/4.5°P 74% 24 18/35 7.00% 3,4,6,10,15,29 6,10,16,29
1.020/5.2°P 75% 24 18/35 8.70% 3,4,10 10
1.021/5.3°P 75% 27 13/25 9.20% 3,4,10 10
1.030/7.6°P 10.20%
1.009/2.2°P 75% 18 3/6 5.40% 1,3
1.011/2.8°P 78% 20 4/8 5.20% 1,11 11
1.009/2.3°P 81% 25 4/7 5.10% 3,8
1.012/3.0°P 77% 20 5/10 5.30% 1,20
1.014/3.5°P 72% 32 16/31 4.70% 3,4,9,10,18 9,10,18
1.016/4.1°P 69% 41 11/21 5.00% 1,4,12,16,18 12,16,18
1.013/3.2°P 74% 45 14/27 4.90% 3,4,9,10,21 9,10,21
1.011/2.8°P 71% 32 10/19 3.60% 15,22,23 15,23
1.012/3.2°P 73% 30 11/21 4.60% 15,21,22,23 15,21,23
1.015/3.8°P 73% 40 8/16 5.40% 11,15,22 11,15
1.014/3.5°P 63% 15 13/26 3.20% 4,12,15,18,22,24 12,15,18,24
1.013/3.3°P 65% 15 12/23 3.20% 19,22 19
1.014/3.6°P 75% 25 17/33 5.20% 12,15,22,25 15,18,25
1.026/6.6°P 72% 28 16/31 9.70% 4,12,15,18,22,24 12,15,18,24
1.013/3.2°P 77% 40 6/12 5.70% 1,4,16,20 16
1.013/3.3°P 74% 40 7/13 5.10% 1,4,12 12
1.013/3.3°P 74% 35 13/25 5.10% 4,12,15,16,22 12,15,16
1.015/3.9°P 76% 66 16/31 6.80% 4,12,15,16,18,22 12,15,16,18
1.011/2.7°P 77% 34 20/40 4.90% 1,12,13,16,17 12,13,16,17
1.016/4.2°P 74% 63 21/41 6.60% 1,7,12,17,20 7,12,17
1.011/2.8°P 69% 17 17/33 3.20% 13,15,18,22,26 13,15,18,26
1.013/3.2°P 69% 17 26/51 3.80% 9,14,15,18,22,23 9,14,15,18,23
1.013/3.2°P 75% 26 13/26 5.10% 12,16,18,22,23 12,16,18,23
1.013/3.3°P 74% 27 24/48 5.10% 12,17,22,27 12,17,27
1.015/3.8°P 76% 37 35/69 6.50% 1,4,12,17,26 12,17,26
1.018/4.6°P 78% 38 28/55 9.40% 3,4,9,13,17,28 9,13,17,28
1.010/2.6°P 75% 41 32/63 4.10% 19,22,30 19,30
1.023/5.7°P 61% 29 39/78 4.90% 14,18,22,26 14,18,26
1.016/4.1°P 70% 36 35/69 5.10% 14,16,17,19,22,31 14,16,17,19,31
1.017/4.4°P 75% 45 39/77 7.10% 12,14,18,19,22 12,14,18,19
1.017/4.4°P 75% 73 45/89 7.20% 1,12,17,19 12,17,19
1.030/7.5°P 68% 77 57/113 9.20% 10,17,18,19,22,28 10,17,18,19,28
1.037/9.2°P 61% 100 101/198 8.50% 15,17,20,22,25 15,17,25
1.015/4.0°P 74% 50 11/22 6.20% 12,15,20,22,32 12,15,32
1.012/3.1°P 81% 64 7/13 7.00% 1,4,11,12 11,12
1.013/3.3°P 83% 100+ 6/12 8.90% 1,12,20 12
1.012/3.1°P 75% 13 5/10 5.00% 3,20
1.014/3.5°P 75% 16 16/31 5.60% 3,4,9,12,20,28 9,12,28
1.021/5.3°P 73% 23 16/31 8.00% 3,4,12,18,28,33 12,18,28
1.014/3.6°P 73% 17 15/29 5.30% 3,4,9,10,34 3,9,10,34
1.011/2.9°P 76% 20 4/8 5.00% 3,4,31,35 3,31
1.012/3.1°P 76% 26 8/16 5.30% 3,10,32 10,32
1.008/2.0°P 86% 27 5/10 6.90% 3,4,10,20 10
1.010/2.6°P 86% 26 9/19 8.60% 3,4,26,36 26,36
1.011/2.9°P 79%+ 37 11/21 6.00% 3,10 10
1.006/1.5°P 82% 4 3/6 3.50% 3,20
1.008/2.0°P 86% 16 13/25 6.50% 3,4,8,10,20,21,28, 10,21,28
1.012/3.1°P 82% 21 19/36 7.70% 3,4,10,20,21,28,38 10,21,28,38
1.006/1.5°P 89% 5 4/9 6.20% 3,35
1.012/3.0°P 81% 25 5/9 7.00% 3,20,21 21
1.012/3.0°P 81% 23 15/29 6.90% 3,4,10,21,28 10,21,28
1.012/3.0°P 85% 34 4.5/9 9.20% 3,21 21
1.007/1.9°P 89% 32 3/6 8.50% 3
1.024/6.0°P 75% 31 20/39 10.60% 3,4,6,10,20,21,28 6,10,21,28
1.022/5.7°P 74% 66 21/42 9.00% 14,22,26 14,26
1.024/6.0°P 75% 63 15/29 10.20% 10,15,22 10,15
1.022/5.5°P 80% 99 17/33 12.50% 1,11,14,18,28 11,14,18,28
1.013/3.3°P 75% 18 6/11 5.20% 1,11,20 11
1.017/4.4°P 73% 31 35/69 6.50% 1,4,12,17,26 12,17,26
1.019/4.8°P 70% 36 38/75 6.20% 1,4,12,14,17,26 12,14,17,26
1.016/4.2°P 69% 24 12/24 5.20% 12,15,21,22,23 12,15,21,23
 1.015/3.8°P 76% 31 35/69 6.50% 1,4,12,17,26 12,17,26
1.022/5.6°P 74% 45 19/37 9.00% 14,22,26 14,26
1.014/3.5°P 75% 27 16/32 5.60% 3,4,6,10,38,39 6,10,38
1.016/4.0 °P 75% 35 39/77 6.50% 4,12,14,17,22,26,38 12,14,17,26
1.018/4.5°P 75% 38 39/77 7.60% 12,14,17,19,22 12,14,17,19

e numbers mean. Just hover your mouse over the cell with the red triangle in the upper right corner to see the comment.
grains or the definition of the term. Click "back to top" below to return to the top of page.
to your address bar: http://shop.beertown.org/brewers/product.asp?s_id=0&prod_name=Brewing+Classic+Styles+-+80+Winning+Re

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OG Original Gravity
FG Final Gravity
SG Specific Gravity
ADF Apparent Degree of Fermentation=100*(OG-FG)/OG% mea
IBU International Bittering Units
SRM Standard Research Method is the means of determin
EBC European Brewing Convention is used in Europe to m
ABV Alcohol by Volume
atabase
EXTRACTS ADJUNCTS/EXTRAS HOPS
1 Rice Hallertau
1 Rice Hallertau
1 Rice Hallertau
2,3 Hallertau
2,3 Hallertau
2 Perle, Hallertau
2 Czech Saaz
2 Corn Syrup Czech Saaz
2,3 Hallertau
2,3 Hallertau
1 Rice or corn Tettnang
3 Hallertau
2,3 Hallertau
2,3 Hallertau
2,3 Magnum
2,3 Magnum
2,3 Hallertau
2,3 Magnum, Hallertau

1,2 Rice or corn Liberty

1 Willamette
2,3 Hallertau
4 Willamette, Centennial
2,3 Magnum
1,3 Northern Brewer
2,3 Magnum, Tettnang
5 E. Kent Goldings
5 E. Kent Goldings
5 E. Kent Goldings
3,5 E. Kent Goldings
5 E. Kent Goldings
5 E. Kent Goldings
3,5 E. Kent Goldings
1,3,4 Horizon, Cascade, Centennial
1,3 Horizon, Columbus, Centennial
 4,5 Horizon, Cascade, Centennial
4,5 Horizon, Cascade, Centennial
1 Horizon, Amarillo
1,4 Northern Brewer, Cascade, Centennial
5 E. Kent Goldings
5 E. Kent Goldings
5 E. Kent Goldings
5 Fuggles
1,3 E. Kent Goldings, Fuggles
2,3 Lublin
5 E. Kent Goldings
5 Lactose Pwd E. Kent Goldings
5 E. Kent Goldings
5 E. Kent Goldings
1 Horizon, Centennial
5 Horizon, E. Kent Goldings
4,5 Northern Brewer, E. Kent Goldings
4,5 Challenger, Fuggles, E. Kent Goldings
1,3 Horizon, Centennial, Simcoe, Amarillo
1,4 Corn Sugar Warrior, Chinook, Simcoe, Centennial, Columbus
4 Hallertau
3,4 Hallertau
3,4 Hallertau
3 Tettnang, Czech Saaz
3,4 Spices Hallertau
2 E. Kent Goldings
2,3,4 Cane Sugar Hallertau
2,3 Cane Sugar Fuggles
2 Cane Sugar Hallertau, Styrian Goldings
2,4 Hallertau
2,3,4 Oak Cubes E. Kent Goldings
2,3,4 E. Kent Goldings
2,4 Aged Hops
2,4 Cane Sugar Hallertau
2,3, Cane & Candi Sugar Tettnang
2 Cane Sugar Tettnang, Czech Saaz
2 Cane Sugar Czech Saaz
2,3,4 Cane Sugar Hallertau
5 Black Treacle Horizon
5 Horizon, E. Kent Goldings
1 Corn Sugar Magnum, Chinook, Centennial, Amarillo
4 Apricot Puree Willamette
1,3 Raspberry Puree E. Kent Goldings
3,5 Cocoa & Hazelnut ext. E. Kent Goldings, Willamette,
5 Spices E. Kent Goldings
 1,3 Vanilla E. Kent Goldings
5 Spices Horizon
2,3,6 Hallertau
2,3,6 E. Kent Goldings, Willamette,
5 Cocoa & Cherry E. Kent Goldings

e the comment.

ssic+Styles+-+80+Winning+Recipes+Anyone+Can+Brew+by+Jamil+Zainasheff&pf_id=3100_496&dept_id=3101

tation=100*(OG-FG)/OG% measures the extent of fermentation.

od is the means of determining a beer's final color.

ntion is used in Europe to measure a beer's final color.
YEAST-WL#/Wyeast#/Dry Yeast # MASH TEMP FERM TEMP CONDITIONING
WLP840/WY2007/S-23 149°F/65°C 50°F/10°C Lager 4 Weeks
WLP840/WY2007/S-23 149°F/65°C 50°F/10°C Lager 4 Weeks
WLP840/WY2007/S-23 149°F/65°C 50°F/10°C Lager 4 Weeks
WLP838/WY2308/S-23 150°F/66°C 50°F/10°C Lager 4 Weeks
WLP830/WY2124/S-23 152°F/67°C 50°F/10°C Lager 4 Weeks
WLP830/WY2124/S-23 147°F/64°C 50°F/10°C Lager 4 Weeks
WLP800/WY2001/S-23 154°F/67°C 50°F/10°C Lager 4 Weeks
WLP800/WY2001/S-23 148°F/64°C 50°F/10°C Lager 4 Weeks
WLP838/WY2308/S-23 152°F/67°C 50°F/10°C Lager 4 Weeks
WLP820/WY2206/S-23 151°F/66°C 50°F/10°C Lager 4 Weeks
WLP840/WY2007/S-23 150°F/66°C 50°F/10°C Lager 4 Weeks
WLP833/WY2308/S-23 154°F/67°C 50°F/10°C Lager 4 Weeks
WLP830/WY2124/S-23 154°F/67°C 50°F/10°C Lager 4 Weeks
WLP830/WY2124/S-23 151°F/66°C 50°F/10°C Lager 4 Weeks
WLP833/WY2206/S-23 156°F/69°C 50°F/10°C Lager 4 Weeks
WLP833/WY2206/S-23 155°F/68°C 50°F/10°C Lager 4 Weeks
WLP833/WY2206/S-23 155°F/68°C 50°F/10°C Lager 4 Weeks
WLP830/WY2124/S-23 155°F/68°C 50°F/10°C Lager 4 Weeks

WLP001/WY1056/US-05 149°F/65°C 65°F/18°C

WLP001/WY1056/US-05 152°F/67°C 67°F/19°C
WLP029/WY2565/US-05 149°F/65°C 60°F/16°C Lager 4 Weeks
WLP320/WY1010/US-05 152°F/67°C 65°F/18°C
WLP036/WY1007/S-23 152°F/67°C 60°F/16°C Lager 4 Weeks
WLP810/WY2112 150°F/66°C 62°F/17°C
WLP036/WY1007/US-05 149°F/65°C 60°F/16°C Lager 4 Weeks
WLP002/WY1968/S-04 152°F/67°C 68°F/20°C
WLP002/WY1968/S-04 151°F/66°C 68°F/20°C
WLP002/WY1968/S-04 152°F/67°C 68°F/20°C
WLP001/WY1056/US-05 158°F/70°C 65°F/18°C Cold Cond 2 Months
WLP028/WY1728/US-05 154°F/67°C 65°F/18°C Cold Cond 2 Months
WLP004/WY1084/US-05 153°F/67°C 66°F/19°C
WLP028/WY1728/US-05 154°F/67°C 65°F/18°C Cold Cond 2 Months
WLP001/WY1056/US-05 152°F/67°C 67°F/19°C
WLP001/WY1056/US-05 154°F/67°C 67°F/19°C
 WLP001/WY1056/US-05 154°F/67°C 67°F/19°C
WLP001/WY1056/US-05 152°F/67°C 67°F/19°C
WLP001/WY1056/US-05 152°F/67°C 67°F/19°C
WLP001/WY1056/US-05 154°F/67°C 67°F/19°C
WLP002/WY1968/S-04 154°F/67°C 68°F/20°C
WLP002/WY1968/S-04 153°F/67°C 68°F/20°C
WLP013/WY1028/Nottingham 152°F/67°C 68°F/20°C
WLP013/WY1028/Nottingham 152°F/67°C 67°F/19°C
WLP001/WY1056/US-05 153°F/67°C 67°F/19°C
WLP885/WY830/S-23 150°F/66°C 53°F/12°C
WLP004/WY1084/US-05 120°>150°F/49-64°C 65°F/18°C
WLP006/WY1099/S-04 151°F/66°C 68°F/20°C
WLP002/WY1968/S-04 154°F/67°C 68°F/20°C
WLP013/WY1028/Nottingham 152°F/67°C 67°F/19°C
WLP001/WY1056/US-05 154°F/67°C 67°F/19°C
WLP001/WY1056/US-05 154°F/67°C 67°F/19°C Age 6 Mos or more
WLP004/WY1084/US-05 149°F/65°C 70°F/21°C Age 1-3 years
WLP013/WY1028/Nottingham 152°F/67°C 68°F/20°C
WLP001/WY1056/US-05 149°F/65°C 67°F/19°C
WLP001/WY1056/US-05 150°F/66°C 67°F/19°C
WLP300/WY3068 152°F/67°C 62°F/17°C
WLP300/WY3068 152°F/67°C 62°F/17°C
WLP300/WY3068 152°F/67°C 62°F/17°C
WLP300/WY3068 154°F/67°C 62°F/17°C
WLP400/WY3944/Brewferm Blanche 122>154°F/50>68°C 68>72°F/20>22°C
WLP515/WY3655 152°F/67°C 66°F/19°C
WLP565/3724 147°F/64°C 68>80°F/20>27°C
WLP011/WY1338 147°F/64°C 66>70°F/19>21°C Cellar 3 months
WLP510/WY3522 & WLP650/WY 5112 152°F/67°C 66>59°F/19-15°C
WLP011/WY1338/US-05 & WLP677/WY5335 149°F/65°C 67°F/19°C
WLP655/WY3763 154°F/67°C 65°F/18°C
WLP001/WY1056/US-05 & WY3763/WLP655 152°F/67°C 65°F/18°C
WLP001/WY1056/US-05 & WY5278/WLP655 Decoction 68°F/20°C Age appx 1 Year
WLP500/WY1214/T-58 150°F/66°C 64>68°F/18-20°C
WLP530/WY3787 149°F/65°C 64>70°F/18-21°C Lager 4 Weeks
WLP530/WY3787/T-58 149°F/65°C 64>70°F/18-21°C Lager 4 Weeks
WLP570/WY1388/T-58 149°F/65°C 64>82°F/18-28°C
WLP530/WY1762/T-58 153°F/67°C 68>72°F/20-22°C
WLP013/WY1028/Nottingham 152°F/67°C 68°F/20°C
WLP013/WY1028/Nottingham 150°F/66°C 68>70°F/20-21°C Age 1 Year or More
WLP001/WY1056/US-05 149°F/65°C 68°F/20°C Age 1 Year or More
WLP320/WY1010/US-05 154°F/67°C 65°F/18°C
WLP001/WY1056/US-05 154°F/67°C 67°F/19°C
WLP001/WY1056/US-05 156°F/69°C 67°F/19°C
WLP002/WY1968/S-04 154°F/67°C 68°F/20°C
 WLP001/WY1056/US-05 153°F/67°C 67°F/19°C
WLP013/WY1028/Nottingham 152°F/67°C 68°F/20°C
WLP830/WY2124/S-23 154°F/67°C 50°F/10°C Lager 4 Weeks
WLP001/WY1056/US-05 154°F/67°C 67°F/19°C
WLP013/WY1028/Nottingham 152°F/67°C 67°F/19°C

f&pf_id=3100_496&dept_id=3101
CARBONATION
2.5-3 Vols
2.5-3 Vols
2.5-3 Vols
2-2.5 Vols
2-2.5 Vols
2-2.5 Vols
2-2.5 Vols
2-2.5 Vols
2-2.5 Vols
2-2.5 Vols
2.5-3 Vols
2-2.5 Vols
2-2.5 Vols
2-2.5 Vols
2.5 Vols
2.5 Vols
2.5 Vols
2.5 Vols

2.5 Vols
2.5 Vols
2.5 Vols
2.5 Vols
2-2.5 Vols
2.5-3 Vols
1.5-2.5 Vols
1-1.5 Vols
1.5-2 Vols
1.5-2 Vols
1.5-2 Vols
1.5-2 Vols
2-2.5 Vols
2-2.5 Vols
2-2.5 Vols
2-2.5 Vols
2-2.5 Vols
2-2.5 Vols
2-2.5 Vols
2-2.5 Vols
1-1.5 Vols
1-1.5 Vols
1-1.5 Vols
1-1.5 Vols
2-2.5 Vols
2-2.5 Vols
1-1.5 Vols
1.5-2 Vols
2-2.5 Vols
2-2.5 Vols
2.5-3 Vols
2-2.5 Vols
2-2.5 Vols
2-2.5 Vols
2-2.5 Vols
2-2.5 Vols
2.5-3 Vols
2.5-3 Vols
2.5-3 Vols
2.5-3 Vols
2-2.5 Vols
2.5 Vols
3-3.5 Vols
2.5-3 Vols
3 Vols
3.5-4 Vols
2-2.5 Vols
2-2.5 Vols
1-1.5 Vols
3-4 Vols
3-4 Vols
3-4 Vols
4 Vols
2.5-3 Vols
2 Vols
1.5-2 Vols
2-2.5 Vols
2.5-3 Vols
2-2.5 Vols
2-2.5 Vols
2-2.5 Vols
 2.5 Vols
2 Vols
2-2.5 Vols
2-2.5 Vols
2-2.5 Vols