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• Gas + Solid H2 in Pd
• Liquid + Solid Hg in Na or Ag
I. Percentage composition
II. Molarity (M)
III. Molality (m)
IV. Normality (N)
V. Mole Fraction (x)
VI. Parts per Million (ppm)
Percentage quantity of solute with respect to solution
• XA + XB = 1 , no unit
ppm = Amount in mg
Volume in liter
ppm = Normality x gm eq. w.t x 1000
ppm = Amount in mg
Volume in liter
?
Which concentration expression is used when we need
temperature independent criteria?
Question:
If 24.5 g of H2SO4 has been dissolved in 250 g of water resulted 300
ml of solution. Write down names of solute & solvent and calculate
Molarity, Molality, Normality, Mole fraction of solute, w/w %, w/v %
and concentration of solution in ppm?
Data:
= r2 h d g
2 r
= rhdg
2
(ii) Drop formation method: (By stalagmometer)
Drop supported by the upward force of surface tension acting
at outer circumference of the tube
Upward force = Downward force
2 r = mg
Divide equations 2 r = mg
2 r w mwg
= m
w mw
= m w
mw
w = 72.0 dynes/cm
B. Drop – number method:
Volume of one drop of liquid = v
n
Mass of one drop of liquid = m = v d
n
= m
w mw
= (v/n) d
w (v/nw)dw
= nw d
w n dw
= nw d w
n dw
“VISCOSITY”
It is internal frictional resistance force to flow
F α A dV
dx
F = η A dV
dx
η = F dx
A dV
Force of resistance per unit area, which will cause unit velocity difference
b/w two adjacent layers of a liquid at a unit distance from each other.
η = kdt
ηw = k dw tw
η = kdt
ηw k dw tw
η = dt
ηw dw tw
η = d t ηw
dw tw
ηw = 0.0101 poise
“VAPOUR PRESSURE”
Liquid Vaporization Gaseous
Condensation
At equilibrium,
Rate of vaporization = Rate of condensation
“The pressure exerted by the vapours
in dynamic equilibrium with its liquid at
a specified temperature called vapour
pressure at that temperature”.
It is the measure of tendency of a substance to evaporate.
Vapour pressure α 1 At 60 OC Ethanol = 350 torr
Intermolecular force Water = 150 torr
Vapour pressure α Temperature At 80 OC Ethanol =730 torr, Water = 410 torr
Boiling point is the temperature at which vapour pressure of liquid
becomes equal to atmospheric pressure or surrounding pressure
So Boiling point α Atmospheric pressure
?
Q. Why at high altitude hilly areas, rate of cooking is slow?
Mechanism:
-
Addition of OH H2O
___________________________________________________________
Addition of H+ CH3COOH
Case I : Addition of small amount of base (OH-)
Case II : Addition of small amount of acid (H+)
CH3COOH Ka CH3COO- + H+
Ka = [H+] [CH3COO-]
pH = pKa + log [Salt]
[CH3COOH] [Acid]
pH α [Salt]
[H+] = Ka [CH3COOH]
[Acid]
[CH3COO-]
If [Salt] = [Acid]
[H+] = Ka [Acid]
[Salt]
then log [Salt] = log 1 = 0
[Acid]
– log [H+] = – log Ka – log [Acid]
[Salt]
So pH = pka
pH = pKa – log [Acid]
[Salt]
“BUFFER SOLUTION”
2) Basic buffer : Mixture of weak base and its salt
e.g. (NH4OH + NH4Cl), (Ca(OH)2 + CaCl2)
Mechanism:
Addition of H+ H2O
___________________________________________________________
partially dissociated -
Basic NH4OH NH4+ + OH
Buffer
NH4Cl completely dissociated -
NH4+ + Cl
___________________________________________________________
-
Addition of OH NH4OH
Case I : Addition of small amount of base (OH-)
Case II : Addition of small amount of acid (H+)
NH4OH Kb NH4+ + OH-
[NH4Cl] = 0.356 M