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Product Description: Fresh Apples and Pears Date: 22-11-2017 Reviewed By Quality manager
(4)
(9)
(1) (2) (3) Proba (10)
(5) (6) What preventive control Remarks/Is it
Ingredient/ Identify Accept bility (8)
Sever Magnit measure(s) can be applied to Q1 Q2 Q3 Q4 Q5 (Critical)
Processing potential food able of Justify your decision control point?
ity ude of prevent, reduces, or eliminate
step. safety hazards Limited occurr (Yes/No)
impact food safety hazards?
ence
Biological
Microbiological
c
o
n
t
a
m
in
a
Contamination
ti
during inspection Quality inspector is trained in
o
Intake due to poor food safety / hygiene
n Nil 1 2 2 Y Y N N -- No
control hygienic measures programmes with records of
d
can affect training maintained
u
consumer
ri
n
g
p
r
o
c
e
s
s
Biological
Microbiological
c
o
n
t
a
m
in
a
ti
Transfer Contamination
o
raw during transfer due Accept clean bins, make sure
n Nil 2 2 4 Y Y N N -- No
materials / to dirty bins can bins are clean before transfer.
d
pre-pack affect consumer
u
ri
n
g
p
r
o
c
e
s
s
Physical
Endogenous
Prerequisite programmes in
material
place to control named
(leaves,
hazards including hygiene
branches);
schedules and cleaning
Exogenous
programmes, glass policy,
material (dirt); Damaging of
pest control programmes
Physical packaging
Transfer (EFK’s) in intake areas
contamination materials during
packaging Nil 1 2 2 maintained by external Y Y N N -- No
from Quality transfer;
materials contractor; Staff
inspector; contamination can
awareness/training
Contamination affect consumer
programmes in place with
from insects,
records of training retained;
rodents,…;
Washing of the fruit to remove
Glass
endogenous and exogenous
contamination
materials at grading stage
from internal
light source
Physical
Endogenous
Use of wooden
material;
pallets (wood
Exogenous
Storage of contamination);
material (dust, Procedures for maintenance
Packaging Broken glass could
dirt build up in Nil 1 2 2 and hygiene; glass policy and Y Y N N -- No
materials affect consumer;
cooling unit); procedures
Dust build up in
Glass
can affect finished
contamination
product.
from internal
light source
If the temperature
Biological
rise to temper the
Microbiological
fresh apples and /
growth /
or pears is to high, Temperature/ quality
Tempering contamination
Nil 1 2 2 the cooling takes to monitoring in function of time Y Y N N -- CP
of the fruit during process
long and can cause during tempering.
due
breakdown and / or
temperature vs
microbiological
time issues
contamination.
Biological
Improper cleaning
Microbiological
Emptying of contact surfaces; Cleaning schedules and
contamination
bins in contaminated water maintenance plans in place.
during process Nil 1 2 2 Y Y N Y Y CP
transport due to SOP’s to monitor water
due to dirty
water contaminated condition and quality.
contaminated
source
water
Physical
Endogenous
material
(leaves, Rinsing with fresh water in
branches); next step to eliminate possible
Any physical
Emptying Exogenous foreign materials; training of
foreign matter in
bins in material (dirt); personnel to recognize and
Nil 1 2 2 crates, box, … can Y Y N Y Y No
transport Contamination remove contamination
affect the condition
water from insects, (communicated to quality
of the final product.
rodents,…; manager, records retained);
Glass Glass policy in place
contamination
from internal
light source
Careful handling to
Emptying Pre-operational inspections,
Quality avoid
bins in maintenance and proper
Damage due Nil 1 2 2 quality Y Y N N -- No
transport training in handling the
to handling proble
water product (records retained)
ms
Biological
Microbiological
Contaminated SOP’s to monitor water
Rinsing contamination
water due to condition and quality. In
with fresh during process Nil 1 2 2 Y Y N Y Y CP
contaminated previous step no chlorination
water due to
source is used.
contaminated
water
Biological
Workers need to wash their
Contamination
Improper cleaning hands with water and soap /
due to
of contact disinfect at time of entrance,
improper
surfaces/work training is held and records
cleaning of
Packing Nil 1 2 2 garments and retained; At random Y Y N N -- No
hands, contact
hands of workers inspections of cleaning of
surfaces,
could affect hands (swab tests) and work
contaminated
consumer clothes. Certified packaging
packaging
suppliers.
materials.
Physical
Contamination
from insects,
Workers are trained in food
rodents,…;
safety / hygiene programmes
Glass
with records of training
contamination Any physical matter
maintained;
from internal in crates, box, bags
Any foreign body
Packing light source; Nil 1 2 2 or punnet can Y Y N N -- No
contamination is identified and
Contamination affect final product
communicated to
from dust, dirt and consumer
management. Waste
build up;
management and pest control.
Physical
contamination
from personnel
(Hairs)
Physical
Contamination
from insects,
rodents,…; Workers are trained in food
Glass safety / hygiene programmes
contamination Any physical matter with records of training
from internal in crates, box, bags maintained;
Stickering light source; Nil 1 2 2 or punnet can Any foreign body Y Y N N -- No
Contamination affect final product contamination is identified and
from dust, dirt and consumer communicated to
build up; management
Physical
contamination
from personnel
(Hairs)
No food grade glue
Chemical
on stickers can Supplier selection of
Contamination
Stickering Nil 1 1 1 cause packaging materials; migration Y Y N N -- No
from glue from
contamination of testing and analysis reports
stickers
finished product
Improper handling
can
Quality cause Workers are trained in food
Damage due quality handling and specifications of
Stickering Nil 1 2 2 Y Y N N -- No
to improper issue finished product; Quality
handling from monitored by quality manager
finished
product
Physical
Exogenous
material (dirt);
Physical
Damaging of
contamination
packaging Staff awareness/training
from workers;
materials during programmes in place with
Palletise Contamination Nil 1 2 2 Y Y N N -- No
transfer; records of training retained;
from insects,
contamination can
rodents,…;
affect consumer
Glass
contamination
from internal
light source
As per
Quality
specifi
Improper Improper handling
cation Staff awareness/training
handling of can affect quality
Palletise (EU 1 3 3 programmes in place with Y Y N N -- No
products (bruising,
trade records of training retained
during damaging)
norms
transferring
)
Allergens
Contaminated Staff awareness/training
Contamination
Palletise Nil 1 1 1 product could programmes in place with Y Y N N -- No
during
affect consumer records of training retained
transferring
Biological
Inspection of proper cleaning
Micro
Contamination due of lorry; supplier selection of
biological
to poor hygienic transporter; transport
Dispatch / contamination
conditions of lorry; agreements; temperature
load during Nil 1 1 1 Y Y N N -- No
low temperature inspection; Staff
vechile process;
and time control in awareness/training
temperature
dispatch area. programmes in place with
of lorry
records of training retained.
Physical
Nails, or
Closed packaging
sharp object
does not pose a Inspection of proper cleaning
damages the
problem. Open of lorry; supplier selection of
packing
Dispatch / trays or boxes can transporter; transport
material.
load Nil 2 2 4 be subject to agreements; Proper care Y Y N N -- No
Hair, dust,
vechile physical matter and during QC checks and
insect, other
cause transport; Staff
foreign
contamination of awareness/training
particles
finished product programmes in place with
records of training retained
As per
Quality
specifi
Improper Improper handling
Dispatch / cation Staff awareness/training
handling of can affect quality
load (EU 1 1 1 programmes in place with Y Y N N -- No
products (bruising,
vechile trade records of training retained
during damaging)
norms
transferring
)