UNIVERSITY OF MAKATI

J.P. Rizal Extension, Brgy. West Rembo, Makati City

www.umak.edu.ph

IN-TEXT CITATIONS

FOR INTRODUCTION AND BACKGROUND OF THE STUDY (Min of 10 Readings)

Title and Author/s Ideas Taken from the Research In-text Citation
(with year) Papers/Articles (Online or Offline), Books,
Thesis and/or Dissertation
A case study of information as a (Show the link/url first if taken from the internet.)
food waste prevention measure URL:
in a Norwegian canteen In industrialised countries, food wastes has received growing
(http://hdl.handle.net/11250/2567323) attention over the past decades. The aggrandize concerns about
nature conflict, food protection, increasing population and resource
Author/s:
sustentation, along with a upward global effort towards more
Rebekka Helén Kristiansen sustainable practices, have motivated industrialized countries to
lessen food waste. Food waste describe a huge paradox and is a
Year Published: considerable oppugn in the food system. At the same time as one
2018 WRITE THE IDEAS BELOW: third of the world´s food making is lost or wasted(Gustavsson, et. al,
Pages: 2011).
pp. 1 - 63
Perspectively quantifying the volume of food waste is recognised as
Published from: - Canteen Services an effective measure to avoid food waste from happening
Norwegian University of Life - Food Waste/s (Tostivint, et al., 2016; WRAP, 2018).
Sciences
- Horeca - network
- European HaFS Food waste utmost happens at the ff : household level at percent of
Volume and Issue: 61 , followed by the food industry at 21%, retail at 17% and lastly
- School Catering the wholesale by 1%. National food waste statistics from primary
- Sustainable Food Services production and the hospitality sector, however, are still dearth. The
hospitality and food service sector, sometimes referred to as the
- National Food Waste Statistics Horeca-network (hotels, restaurants and catering), is a large sector
- Food System covering the ff: canteens, hotels, cafés, and other private and
public kitchens that offers and serves food. Internationally, an
increasing number of studies are documenting the amount or
quantities of food waste in the said sector. A study of the European
HaFS- sector profound that food services of the total food waste
generates at a rate of 12% (Stenmark, et al., 2016).

Prepared by: Mr. Junlor C. Dacsa I

 UNIVERSITY OF MAKATI
J.P. Rizal Extension, Brgy. West Rembo, Makati City
www.umak.edu.ph

FOR RELATED LITERATURES (Max. of 30 Readings)

Title and Author/s Ideas Taken from the Research Papers/Articles In-text Citation
(with year) (Online or Offline), Books, Thesis and/or
Dissertation
Food Waste in School (Show the link/url first if taken from the internet.)
Catering: An Italian Case URL:
Study According to WRAP ( 2011), that all over the school year(40
(https://www.researchgate.net/publication/28381818 weeks), a total of 55, 408 tons of food waste is produced by
Author/s: primary schools in and 24,974 tons by secondary schools in
Falasconi, Luca; Vittuari, 3_Food_Waste_in_School_Catering_An_Italian_Ca England, presenting an all-out food waste of 80,382 tons".
Matteo; Politano, se_Study)
Alessandro; Segrè, Andrea

Year Published:
4 November 2015 Food wastes in catering services in the Welsh hospital ranging
WRITE THE IDEAS BELOW: between 19% and 66% per meal, as an indicator of the
Pages: (in)efficiency of the catering industry(Sonnino, R.;McWilliam,S,
pp. 14745 - 14760 2011).

Published from: - Food Waste

Department of - School Catering
Agricultural and Food
Sciences, University of - Food Service Efficiency
Bologna, Via Fanin 50, - Sustainable Food Services A system is efficient when the resources are employ in an
Bologna 401 economic etiquette wheras, according to Pareto's conception
that efficiency means reaching an allocation of resources that
does not permit beyond advancement( Pareto,V.,1897)

Volume and Issue

Prepared by: Mr. Junlor C. Dacsa I

 UNIVERSITY OF MAKATI
J.P. Rizal Extension, Brgy. West Rembo, Makati City
www.umak.edu.ph

FOR RELATED STUDIES (Min of 15 Readings) SAMPLE ONLY

Title and Statement of the Research Participants Research Data Data Results of the
Author/s Problem Design of the Study Instruments Gathering Analysis Study
(with year) Procedure Procedure Conclusion
Recommendation
Factors Affecting General Objective: Descriptive- Population: Self – Made Percentages (Write only the
the Decision of This paper fills the gap Correlation 482 Freshmen Questionnaires findings/conclusion and
Freshmen in understanding the Method Students from Mean recommendation that
Students in factors affecting the Hospitality and have bearing to your
Pursuing decision of freshmen Tourism Standard research study)
Hospitality and students in pursuing Department of Deviation
Tourism Hospitality and Tourism Lyceum of the
Programs in programs in LPU–L. Philippines – Pearson R
Lyceum Of The Laguna. Moment of
Philippines Specific Correlation
University– Problems/Objectives: Sample:
Laguna: Basis Determine the 174 Freshmen
For Enhancement demographic profile of Students from
the chosen Hospitality and
Author/s: respondents. Tourism
Malubay, Gia Department of
Janine J.; Proposing Lyceum of the
Mercado, Kimberly enhancement programs Philippines –
Anne O.; and that are in line with the Laguna.
Macasaet, Emeliza results of the study.
Year Published:
September 2015 Hypothesis/es:
Pages: Determine if there is a
pp. 23 – 48 significant relationship
Published from: between the
LPU–Laguna demographic profile and
Journal of the factors.
International
Tourism and
Hospitality
Management
Volume and Issue
Vol. 3, No. 1

Prepared by: Mr. Junlor C. Dacsa I

 UNIVERSITY OF MAKATI
J.P. Rizal Extension, Brgy. West Rembo, Makati City
www.umak.edu.ph

FOR RELATED STUDIES

Title and Statement of the Research Participants Research Data Data Results of
Author/s Problem Design of the Study Instruments Gathering Analysis the Study
(with year) Procedure Procedure
General Objective: Population:

Specific
Problems/Objectives:
Sample:

Author/s:
Hypothesis/es:

Year Published:

Pages:

Published from:

Volume and Issue

Prepared by: Mr. Junlor C. Dacsa I

 UNIVERSITY OF MAKATI
J.P. Rizal Extension, Brgy. West Rembo, Makati City
www.umak.edu.ph

FOR RELATED STUDIES

Title and Statement of the Research Participants Research Data Data Results of
Author/s Problem Design of the Study Instruments Gathering Analysis the Study
(with year) Procedure Procedure
General Objective: Population: Consisted of close- Two rounds of To identify the The results
A case study of Qualitative and ended questions surveys were major and most show that the
information as a food Exploratory with a set of conducted; one relevant information
waste prevention This study is an independent Study Canteen Guests, ordered answers before the findings from campaign had
assessment of food waste in Kitchen Staff and information the food waste an effect on food
measure in a
a workplace canteen to test Hall Managers campaign in quantification waste. In the
Norwegian canteen how different approaches of January, and one and the canteen, the
information can be used to during the surveys, Excel food waste
reduce food waste. information was used to decreased
Author/s: campaign in interpret the during the week
March. data. The next of the survey,
Rebekka Helén sections and continued to
summarise the decrease during
Kristiansen Specific Sample: process of the the duration of
Problems/Objectives: data analysis. the information
Year Published:
110 participants campaign.
to investigate how an including Canteen
information campaign on Guest and Kitchen
Pages:
food waste has the potential Staffs
pp. 1 - 63
to change people´s
attitudes, and thereby
Published from:
reduce the food waste
Norwegian University of
generation in the studied
Life Sciences
canteen.
Volume and Issue

Hypothesis/es:

No Hypothesis

Prepared by: Mr. Junlor C. Dacsa I