Adobong Pusit sa Gata

Adobong Pusit sa Gata is a big-flavored meal the whole family will love. It's rich, creamy, and spicy with
a rich coconut sauce that's delicious with rice!
Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Course: Main Entree
Cuisine: Filipino
Keyword: adobong pusit
Servings: Servings
Calories: 380kcal
Author: Lalaine Manalo

Ingredients
 2 pounds squid
 4 cloves garlic, peeled and chopped
 1/2 cup vinegar
 1/2 cup water
 1 bay leaf
 salt and pepper to taste
 1 tablespoon canola oil
 1 onion, peeled and sliced thinly
 1 thumb-sized ginger, peeled and julienned
 2 large Roma tomatoes, chopped
 1 tablespoon fish sauce
 1 cup coconut milk

nstructions
 Holding the squid firmly, pull the head from the body including internal parts and tentacles. Pull out the
clear cartilage inside the tube and discard.
 Under cold running water, wash the inside and out to remove any debris or excess ink. Drain well and pat
dry.
 In a pot over medium heat, combine squid, 2 cloves of the garlic, vinegar, water, and the bay leaf. Bring to
a boil, uncovered and without stirring, for about 3 to 5 minutes or just until squid changes color. Remove
from heat and drain, reserving about 1 cup of the liquid.
 In a pot over medium heat, heat oil. Add onions, ginger, the remaining 1/2 of the garlic. Cook until softened.
 Add tomatoes and cook, mashing with the back of a spoon, until softened.
 Add fish sauce and cook for about 1 minute.
 Add coconut milk, reserved liquid, and chili peppers. Bring to a simmer and continue cook until liquid is
reduced and begins to render fat.
 Add squid and cook for about 3 to 5 minutes or until heated through. Season with salt and pepper to taste.
Serve hot.