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PENILAIAN PENGETAHUAN
( KNOWLEDGE ASSESSMENT )

KOD UNIT
T982-001-3:2017 EARLY CHILDHOOD CARE AND
KOMPETENSI/COMPETENCY
EDUCATION
UNIT CODE
TAJUK UNIT
KOMPETENSI/COMPETENCY C01 : EARLY CHILDHOOD DAILY ROUTINE CARE
UNIT TITLE
NO. KOD / CODE NO. T982-001-3:2017/KA(3/6)

NAMA CALON/CANDIDATE’S
NAME
NO KAD PENGENALAN/NRIC
NUMBER
MASA/TIME

TARIKH/DATE

KEPUTUSAN PENILAIAN/ASSESSMENT RESULT


TERAMPIL/BELUM TERAMPIL
MARKAH/SCORE: %
COMPETENT/ NOT COMPETENT
ULASAN PEGAWAI PENILAI/ASSESSORCOMMENT:

TandatanganPegawaiPenilai/
Tarikh/Date :
Assessor’s Signature

Nama/Name:
NO. KOD / CODE NO. T982-001-3:2017/C01/KA(3/6) Muka Surat / Page : 2 Drp / Of 15

Arahan kepada calon/Instruction to candidate:


Write your name and identity card number in the space provided.

1. Candidates are not allowed to open question papers until allowed.


2. Please answer all the questions.
3. Do not bring notes or any reference material except as permitted.
4. Do not copy imitations during assessment.
5. Do not bring out question papers.

THIS ASSESSMENT PAPER CONTAINS 30 QUESTIONS IN 12 PRINTED PAGES.


NO. KOD / CODE NO. T982-001-3:2017/C01/KA(3/6) Muka Surat / Page : 3 Drp / Of 15

BAHAGIAN A

1. How do babies react when they are hungry?


A. Crying
B. Suck a finger
C. Be quiet
D. Mumble

(1 Mark)

2. How long is the exclusive breastfeeding period recommended by your doctor?


A. 5 Months
B. 6 Weeks
C. 16 Months
D. 36 Weeks

(1 Mark)

3. How formula milk is usually prepared before it is given to infants.


A. Formula milk is usually provided in special milk bottles.
B. Formal milk is usually provided in bottles or cups.
C. Formula milk is usually provided in milk bottles or beverages without mixing
with other ingredients
D. Formal milk is usually provided in milk bottles or cups and can be mixed with
other ingredients such as soy.
(1 Mark)
4. What are the benefits of breast milk to babies?
A. Mother's milk is readily available at the right temperature at all times.
B. Breast milk provides comfort.
C. Breast milk is not easily contaminated including breast milk that is left at room
temperature for several hours.
D. Breastfeeding gives parents and family members the opportunity to fully
interact and enhance the love relationship.

(1 Mark)
NO. KOD / CODE NO. T982-001-3:2017/C01/KA(3/6) Muka Surat / Page : 4 Drp / Of 15

5. What is the proper equipment used to give breast milk to babies other than milk
bottles?
I. A cup
II. Dropper
III. Spoon
IV. Cover the milk bottle

A. I and II
B. I and IV
C. II and III
D. III and IV

(1 Mark)

6. The following information should be labelled on the milk bottle except


A. Formulas milk
B. Date and time
C. Baby name
D. Parental information
(1 Mark)
7. How old is the baby who can eat solid foods?
A. 3 Months
B. 5 Months
C. 4 Months
D. 6 Months
(1 Mark)
NO. KOD / CODE NO. T982-001-3:2017/C01/KA(3/6) Muka Surat / Page : 5 Drp / Of 15

8. Arrange the correct way of prepare baby puree.


I.Puree is ready to serve
II.Provide boiled potatoes with a simmer
III.Put the potatoes into a bowl and whisk
IV.Cut the potatoes into small pieces of dice

A. I, II, IV and III


B. II, III, IV and I
C. II, IV, III and I
D. IV, I, II, and III
(1 Mark)

9. How long is the exclusive breastfeeding period recommended by your doctor?


A. 5 Months
B. 16 Weeks
C. 6 Months
D. 36 Weeks
(1 Mark)

10. Breast milk delivered from the first to third days after birth is called colostrum which
is very important for baby's health as it contains the necessary nutrients and also
contains antibodies to protect the baby from the following infections except
A. Allergy
B. Ear infection
C. Diarrhoea
D. Asthma
(1 Mark)
NO. KOD / CODE NO. T982-001-3:2017/C01/KA(3/6) Muka Surat / Page : 6 Drp / Of 15

11. The guidelines for feeding infants and children are from the Department as follows;
I. Public Works Department
II. health Ministry
III. Department of Public Health
IV. Department of Water Board

A. II and III
B. I and II
C. I and IV
D. III and IV
(1 Mark)
12. What is Level 3 in the food pyramid?
A. Fruits
B. Cereals and cereals and tubers
C. Milk and cheese
D. Fat, sugar, salt and oil
(1 Mark)
13.

What is shown in diagram above

A. Mother’s milk
B. Soy milk
C. Milk formula
D. Goat milk
(1 Mark)
NO. KOD / CODE NO. T982-001-3:2017/C01/KA(3/6) Muka Surat / Page : 7 Drp / Of 15

14.

What is the difference between the two types of baby food as shown in the diagram
above to determine the preparation of food for infants under 6 months and above
6 months?

A. Tastes and colors


B. Scent and appearance
C. Texture and taste
D. Color and texture
(1 Mark)
15. How do babies react when they are hungry?
A. Crying
B. Depression
C. Suck a finger
D. Whining whines
(1 Mark)
16.
NO. KOD / CODE NO. T982-001-3:2017/C01/KA(3/6) Muka Surat / Page : 8 Drp / Of 15

How is formula milk usually provided before it is given to infants?

A. Formula milk is usually provided in special milk bottles.


B. Formal milk is usually provided in milk bottles or beverage cups.
C. Formal milk is usually provided in a bottle of milk or a drinking cup without mixing
with other ingredients.
D. Beverage cups can be mixed with Milk formula usually provided in bottles of milk
or other ingredients such as soy.
(1 Mark)

17. What is the process shown in the diagram above?


A. The process of dissolving formula milk
B. The process of cooling the diluted milk
C. The process of shaking the formula milk to cool
D. The process of diluting breast milk is frozen.
(1 Mark)
18. Here are the ingredients needed to feed a baby except
A. Bibs
B. High chair
C. Pajamas
D. Bottle of milk
(1 Mark)
19. What foods are good for baby to eat?
A. Chocolate
B. Puree
C. Crackers
D. Ice cream
(1 Mark)
NO. KOD / CODE NO. T982-001-3:2017/C01/KA(3/6) Muka Surat / Page : 9 Drp / Of 15

20. What is the purpose of the baby being given solid food
A. Avoid vomiting
B. Reduce heart burden
C. The baby is fast asleep
D. Relaxing the digestive system
(1 Mark)
21.
Put the baby on the lap. Place baby's chin with left
palm in "V" position and then push baby slightly
forward. Rub and pat baby's back gently.

What is the position in which the baby is based on the above statement?

A. The position of the laptop


B. Knee position
C. Shoulder position
D. Hand position
(1 Mark)
22. What is a diet?
A. Diet refers to the proper use of equipment during meals.
B. Diet refers to the etiquette of the rules that children must obey at the dining
table.
C. Diet refers to the etiquette used during meals, which may also include the
use of proper ingredients.
D. Diet refers to the etiquette used during meals, which may also include
proper use of equipment.
(1 Mark)
NO. KOD / CODE NO. T982-001-3:2017/C01/KA(3/6) Muka Surat / Page : 10 Drp / Of 15

23. Why isn't it polite to put your elbows on the table when they are at the dining table
where food is served?
A. Show disrespect and disrespect.
B. Creating misunderstandings of other children.
C. Creating the risk of collapsing or overturning dishes and cups.
D. The risk of accidental accidents such as falling from the chair due to
unstable hand position

(1 Mark)

PART B

1. Name three type of baby food.


__________________________________________________________________
__________________________________________________________________
__________________________________________________________________
__________________________________________________________________
(2 Marks)
2. What is meant by semi-solid food. Explain briefly.
__________________________________________________________________
__________________________________________________________________
__________________________________________________________________
__________________________________________________________________
(3 Marks)

3. Write 7 steps of proper hand washing methods to teach to children in TASKA.


__________________________________________________________________
__________________________________________________________________
__________________________________________________________________
__________________________________________________________________
__________________________________________________________________
(5 Marks)
NO. KOD / CODE NO. T982-001-3:2017/C01/KA(3/6) Muka Surat / Page : 11 Drp / Of 15

A B C
4. List 3 position of burp the baby.
__________________________________________________________________
__________________________________________________________________
__________________________________________________________________
__________________________________________________________________
(3 Marks)
NO. KOD / CODE NO. T982-001-3:2017/C01/KA(3/6) Muka Surat / Page : 12 Drp / Of 15

ASSESSMENT RESULT

MARKS: ………………

COMPETENT/NOT COMPETENT

(MARKS OBTAINED) …… x 15 = (LULUS/GAGAL)

40

ASSESSOR’S REMARKS:

Assessor’s Signature: Date :

Name :

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