"The name You can trust" ®
SPECIFICATION SHEET
1/Specification sheet:
STT Grade
1 Black Pepper 580 g/l Clean
2 Black Pepper 5mm
3 Black Pepper 570/ 580 g/l ASTA
ETO Treated
4 Black Pepper 570 g/l ETO Treated
5 Black Pepper 570 g/l Clean ASTA
6 Black Pepper 570 g/l Normal/ FAQ
7 Black Pepper 550 g/l Clean
8 Black Pepper 550g/l Normal/ FAQ
9 Black Pepper 500 g/l Clean
10 Black Pepper 500g/l FAQ
11 Light Black Pepper 300 g/l
12 Light Black Pepper 200 g/l
13 White Pepper Double Washed
229A Nguyen Phuc Chu Street, Ward 15, Tan Binh District, Ho Chi Minh City, Vietnam
Tel: +84 28 3814 3668/69 | Email: tinmai@tinmai.vn | www.tinmai.vn
No.: SPECS-PP/TM
Date: 1 Jan 2019
Version: #5
Specification
– Density: 580 g/l min
– Moisture: 12.5% max
– Foreign matter: 0.2% max
– Density: 570-580 g/l min
– Moisture: 12.5% max
– Foreign matter: 0.2% max
– Above screen 5mm: 80% min
– Density: 570 g/l – 580 g/l min
– Moisture: 12% max
– Foreign matter: 0.2% max
– Light berries: 2 – 3%
– Density: 570 g/l min
– Moisture: 12% max
– Foreign matter: 0.2% max
– Density: 570 g/l min
– Moisture: 12.5% max
– Foreign matter: 0.2% max
– Density: 570 g/l min
– Moisture: 13% max
– Foreign matter: 0.5% max
– Density: 550 g/l min
– Moisture: 12.5% max
– Foreign matter: 0.2% max
– Density: 550 g/l min
– Moisture: 13% max
– Foreign matter: 0.5% max
– Density: 500 g/l min
– Moisture: 12.5% max
– Foreign matter: 0.2% max
– Density: 500 g/l min
– Moisture: 13.5% max
– Foreign matter: 1% max
– Density: 300 g/l min
– Moisture: 13.5% max
– Foreign matter: 6% max
– Density: 200 g/l min
– Moisture: 13.5% max
– Foreign matter: 7 – 8% max
– Density: 600 g/l – 630 g/l min
– Moisture: 13.5% max
– Foreign matter: 0.2% max
– Black berries 2-3% max
 "The name You can trust" ®
14 Crushed/ Ground/ Milled Black – Pepper – dried, cleaned, sterilized and ground
Pepper – Moisture: 12% max
– Fineness: 30 ~ 60 mesh or at Buyer’s requirement
15 Crushed/ Ground/ Milled White – Pepper – dried, cleaned, sterilized and ground
Pepper – Moisture: 12% max
– Fineness: 60 ~ 100 mesh or at Buyer’s requirement

2/Shelf-life: 2 years.
Recommended storage conditions: in a dry, cool and dark place.

3/Packing:
Black & White pepper Crushed/ Ground/ Milled Pepper
In new jute bags of 59 kgs or 60 kgs net or In kraft bags of 25 kgs net or as per
in new PP bags of 50 kgs net or as per Buyers’ requirements.
Buyers’ requirements.

TINMAI CO., LTD

Contact:
Ms Lynn Le
0084962748910
sales@tinmai.vn

229A Nguyen Phuc Chu Street, Ward 15, Tan Binh District, Ho Chi Minh City, Vietnam
Tel: +84 28 3814 3668/69 | Email: tinmai@tinmai.vn | www.tinmai.vn