SAUCE

Menu Item GARLIC SAUCE YIELD= 480

Quantity Recipe Unit Ingredient Cost per Pack Cost per Unit Cost
50 gm GARLIC 79 1000 0.08 3.95
360 ml MAYONNAISE 600 3200 0.19 67.50
15 gm PESTO 57.01 1000 0.06 0.86
WATER
72.31
1T= 2.24

Menu Item RED SAUCE YIELD= 2 GALLONS 2GL=6570ml

Quantity Recipe Unit Ingredient Cost per Pack Cost per Unit Cost
240 gm TOMATO 70 1000 0.07 16.80
50 gm ONION 65 1000 0.07 3.25
50 gm GARLIC 79 1000 0.08 3.95
500 gm TOMATO PASTE 118 1000 0.12 59.00
500 gm FLOUR 1020 25000 0.04 20.40
3 pc BEEF CUBES 5 1 5.00 15.00
375 ml SOY SAUCE 101.5 3285 0.03 11.59
10.66 gm PEPPER 29.5 50 0.59 6.29
15 gm SUGAR 41 1000 0.04 0.62
125 ml OIL 730 17300 0.04 5.27
142.17
1C= 5.16
1/4C= 1.29
1T= 0.32

Menu Item BLACK SAUCE YIELD=750ml

Quantity Recipe Unit Ingredient Cost per Pack Cost per Unit Cost
125 ml SOY SAUCE 101.5 3285 0.03 3.86
62.5 gm ROUX 16.83 360 0.05 2.92
30 gm GINGER 80 1000 0.08 2.40
5 ml VINEGAR 27.5 1000 0.03 0.14
31.25 gm SUGAR 41 1000 0.04 1.28
15 gm GARLIC 79 1000 0.08 1.19
31.25 ml CATSUP 20 250 0.08 2.50
500 ml WATER 0 1 0.00 0.00
14.29
1T= 0.28
Menu Item PESTO SAUCE YIELD = 400ml 300gm
Quantity Recipe Unit Ingredient Cost per Pack Cost per Unit Cost
1 PC GARLIC 79 1000 0.08 0.08
2 PC PEANUTS 2 1 2.00 4.00
80 gm BASIL 250 1000 0.25 20.00
80 ml OIL OLIVE 250.29 1000 0.25 20.02
15 gm SALT 15 1000 0.02 0.23
7.50 gm PEPPER 300 1000 0.30 2.25
7.50 gm SUGAR 41 1000 0.04 0.31
240 ml OIL 730 17300 0.04 10.13
57.01
1T= 2.22

Menu Item SALSA YIELD=250gm

Quantity Recipe Unit Ingredient Cost per Pack Cost per Unit Cost
200 gm TOMATO 70 1000 0.07 14.00
25 gm ONION 64 1000 0.06 1.60
20 gm BELL PEPPER 160 1000 0.16 3.20
15 gm CILANTRO 400 1000 0.40 6.00
24.80
1T= 1.49

Menu Item WHITE SAUCE YIELD=500

Quantity Recipe Unit Ingredient Cost per Pack Cost per Unit Cost
120 ml ROUX 16.83 360 0.05 5.61
gm GARLIC 79 1000 0.08 0.00
gm ONION 64 1000 0.06 0.00
10 gm BEEF CUBES 57 120 0.48 4.75
120 gm CREAM 170 1000 0.17 20.40
10 gm BUTTER 29 225 0.13 1.29
10 gm PESTO 57.01 300 0.19 1.90
5 gm SALT 15 1000 0.02 0.08
5 gm PEPPER 300 1000 0.30 1.50
5 gm SUGAR 41 1000 0.04 0.21
260 gm WATER 0 1 0.00 0.00
35.73
1T 0.90

Menu Item ITALIAN VINAIGRETTE YIELD=45ml

Quantity Recipe Unit Ingredient Cost per Pack Cost per Unit Cost
2.5 gm ITALIAN SEASONING 268.5 200 1.34 3.36
5 gm SALT 15 1000 0.02 0.08
 2.5 gm PEPPER 300 1000 0.30 0.75
15 gm SUGAR 41 1000 0.04 0.62
15 ml VINEGAR 27.5 1000 0.03 0.41
15 ml OIL 730 17300 0.04 0.63
5.84

Menu Item ROUX YEILD=360ml

Quantity Recipe Unit Ingredient Cost per Pack Cost per Unit Cost
240 gm FLOUR 1020 25000 0.04 9.79
120 ml OIL 730 17300 0.04 5.06
25 gm GARLIC 79 1000 0.08 1.98
16.83
 SOLID
Menu ItemCARAMELIZED ONION & BELL PEPPER YIELD=1SERV
Quantity Recipe Unit Ingredient Cost per Pack Cost per Unit Cost
60 gm ONION 64 1000 0.06 3.84
15 gm SUGAR 41 1000 0.04 0.62
0.25 pc BEEF CUBES 5 1 5.00 1.25
5 ml OIL 730 17300 0.04 0.21
10 gm BUTTER 29 225 0.13 1.29
2.5 gm SALT 15 1000 0.02 0.04
1.25 gm PEPPER 300 1000 0.30 0.38
25 gm BELL PEPPER 110 1000 0.11 2.75
10.37

Menu Item ROAST GARLIC YIELD=5pcs

Quantity Recipe Unit Ingredient Cost per Pack Cost per Unit Cost
250 gm GARLIC 79 1000 0.08 19.75
2.5 gm SALT 15 1000 0.02 0.04
1.25 gm PEPPER 300 1000 0.30 0.38
5 gm SUGAR 41 1000 0.04 0.21
10 gm BUTTER 29 225 0.13 1.29
21.66
1SRV 2.17

Menu Item MUSHROOMS YIELD=2SERV

Quantity Recipe Unit Ingredient Cost per Pack Cost per Unit Cost
30 gm SHITAKE MUSHROOM 45 650 0.07 2.08
30 gm BUTTON MUSHROOM 255 3785 0.07 2.02
30 gm OYSTER MUSHROOM 250 1000 0.25 7.50
2.5 gm SALT 15 1000 0.02 0.04
1.25 gm PEPPER 300 1000 0.30 0.38
5 gm SUGAR 41 1000 0.04 0.21
10 gm BUTTER 29 225 0.13 1.29
5 ml OIL 730 17300 0.04 0.21
13.72
1SERV 6.86
Menu Item DRIED PARSLEY
Quantity Recipe Unit Ingredient Cost per Pack Cost per Unit Cost
gm PARSLEY

Menu Item GARLIC FLEAKS YIELD=150gm

Quantity Recipe Unit Ingredient Cost per Pack Cost per Unit Cost
450 gm GARLIC 79 1000 0.08 35.55
400 ml OIL 730 17300 0.04 16.88
52.43
1T/15gm= 5.24
52.43 150 1t/5gm= 1.75

Menu Item CHILI FLAKS YIELD=50gm

Quantity Recipe Unit Ingredient Cost per Pack Cost per Unit Cost
240 gm CHILI RED 114 1000 0.11 27.36
1T/15gm= 8.22
1t/5gm= 2.74

Menu Item SHITAKE YIELD=650g

Quantity Recipe Unit Ingredient Cost per Pack Cost per Unit Cost
100 gm SHITAKE M. DRIED 450 1000 0.45 45
300 gm WATER 1 0 0 0
45

Menu Item FRIED EGG

Quantity Recipe Unit Ingredient Cost per Pack Cost per Unit Cost
1 pc EGG 130 30 4.33 4.33
1 t OIL 730 17300 0.04 0.04
1.88 gm SALT 15 1000 0.02 0.03
4.40
30%FC 14.68
40%FC 11.01

Menu Item RICE YIELD=1080gm 6 SRV

Quantity Recipe Unit Ingredient Cost per Pack Cost per Unit Cost
600 gm RICE 40 1000 0.04 24
800 ml WATER 0 0 0 0
6C RICE COOKER 24
180gm 1C COOKED MOLD 4
30%FC= 13.33333
20%FC 16
Menu Item BEER BATTER YIELD=10 SRV
Quantity Recipe Unit Ingredient Cost per Pack Cost per Unit Cost
480 gm FLOUR 1020 25000 0.0408 19.58
45 gm BAKING POWDER 45 500 0.09 4.05
5 gm CHILI POWDER 400 1000 0.4 2.00
5 gm TURMERIC 603 1000 0.603 3.02
5 gm PEPPER 27.5 50 0.55 2.75
5 gm SALT 15.75 500 0.0315 0.16
5 gm SUGAR 41 1000 0.041 0.21
1000 ml WATER 0 1 0 0.00
0 gm MILK POWDER 75 400 0.1875 0.00
0 ml BEER 45 500 0.09 0.00
480 ml OIL 81.5 1000 0.0815 39.12
70.88
PER SRV 7.09
 BASICS
Menu Item KANI COLESLAW SALAD YIELD = 10 SRV
Quantity Recipe Unit Ingredient Cost per Pack Cost per Unit Cost
250 gm KANI 170 500 0.34 85.00
120 ml MAYO 600 3200 0.1875 22.50
60 gm ONION 64 1000 0.064 3.84
100 gm CABBAGE 45 1000 0.045 4.50
0 gm CELERY 30 1000 0.03 0.00
2.5 gm CAYENNE 400 1000 0.4 1.00
2.5 gm SALT 15 1000 0.015 0.04
2.5 gm SUGAR 41 1000 0.041 0.10
2.5 gm PEPPER 29.5 50 0.59 1.48
5 gm DILL 470 1000 0.47 2.35
5 gm SPRING ONION 470 1000 0.47 2.35
123.16
10SRV 12.32

Menu Item CRISPY CHICKEN FILLET

Quantity Recipe Unit Ingredient Cost per Pack Cost per Unit Cost
50 gm CHICKEN BREAST FILLET 188 1000 0.19 9.40
0.50 pc BATTER 7.09 1 7.09 3.55
15 gm BREAD CRUMBS 120.00 1000 0.12 1.80
14.75

Menu Item CRISPY FISH FILLET

Quantity Recipe Unit Ingredient Cost per Pack Cost per Unit Cost
50 gm FISH FILLET 170 1000 0.17 8.50
0.50 pc BATTER 7.09 1 7.09 3.55
15 gm BREAD CRUMBS 120.00 1000 0.12 1.80
13.85

Menu Item DOUGH Y =1600

Quantity Recipe Unit Ingredient Cost per Pack Cost per Unit Cost
1000 gm FLOUR 1020 25000 0.04 40.80
15 gm SALT 15 1000 0.02 0.23
7.5 gm PEPPER 300 1000 0.30 2.25
15 gm SUGAR 41 1000 0.04 0.62
15 gm BAKING POWDER 45 500 0.09 1.35
30 gm YEAST 135 500 0.27 8.10
100 ml OIL 730 17300 0.04 4.22
57.56
 10" K 1600 150 10.67 5.40
5" K 1600 75 21.33 2.70
14" K 1600 350 4.57 12.59
TORTILLA
10" K 1600 80 20.00 2.88
3" K 1600 24 gm 66.67 0.86

Menu Item MEATBALLS YIELD=2070

Quantity Recipe Unit Ingredient Cost per Pack Cost per Unit Cost
1000 gm BEEF GROUND 177.50 1000 0.18 177.50
1000 gm PORK GROUND 145.00 1000 0.15 145.00
100 gm GARLIC 177.50 180 0.99 98.61
100 gm ONION 64 1000 0.06 6.40
1 pc EGG 130 30 4.33 4.33
600 gm BREAD CRUMBS 27.5 230 0.12 71.74
120 ml SOY SAUCE 101.5 3285 0.03 3.71
2.5 gm CHILI FLEAKS 27.36 50 0.55 1.37
500 ml OIL 730 17300 0.04 21.10
10 gm PEPPER 300 1000 0.30 3.00
15 gm SUGAR 41 1000 0.04 0.62
533.37
90gm SRV 23.32

Menu Item CORDON BLEAU YIELD=1500gm

Quantity Recipe Unit Ingredient Cost per Pack Cost per Unit Cost
1000 gm CHICKEN BREAST 195 1000 0.20 195.00
1.88 gm SALT 15 1000 0.02 0.03
1.88 gm PEPPER 300 1000 0.30 0.56
1.88 gm SUGAR 41 1000 0.04 0.08
7.71 gm CHEESE 53.75 185 0.29 2.24
15 gm MOZZARELLA 3100 10000 0.31 4.65
1 pc HAM 51 8 6.38 6.38
0.50 pc BATTER 7.09 1 7.09 3.55
15 gm BREAD CRUMBS 120.00 1000 0.12 1.80
214.28
90gm= 19.48

Menu Item CHICKEN BREAST FILLET YIELD=1000gm

Quantity Recipe Unit Ingredient Cost per Pack Cost per Unit Cost
1000 gm CHICKEN BREAST 195 1000 0.20 195.00
1.88 gm SALT 15 1000 0.02 0.03
1.88 gm PEPPER 300 1000 0.30 0.56
1.88 gm SUGAR 41 1000 0.04 0.08
195.67
90gm= 17.79
Menu Item BEEF STIPS
Quantity Recipe Unit Ingredient Cost per Pack Cost per Unit Cost
5000 gm BEEF BRISKET 330 1000 0.33 1650.00
60 gm LEMON GRASS 80 1000 0.08 4.80
2 pc BEEF CUBES 27.4 6 4.57 9.13
50 gm GARLIC 79 1000 0.08 3.95
500 ml SOY SAUCE 101.5 3285 0.03 15.45
45 gm TURMERIC 603 1000 0.60 27.14
45 gm CUMIN 695 1000 0.70 31.28
30 gm PEPPER 300 1000 0.30 9.00
240 gm SUGAR 41 1000 0.04 9.84
1760.58
1KILO PC 352.12
1SRV FC= 80gm 28.17
1SRV30% FC= 80gm 93.90 30%FC= 1173.72
1SRV 35% FC= 80gm 80.48 35%FC= 1006.05

Menu Item PULLED PORK

Quantity Recipe Unit Ingredient Cost per Pack Cost per Unit Cost
5000 gm PORK LEG/KASIM 180 1000 0.18 900.00
60 gm LEMON GRASS 80 1000 0.08 4.80
2 pc BEEF CUBES 27.4 6 4.57 9.13
50 gm GARLIC 79 1000 0.08 3.95
500 ml SOY SAUCE 101.5 3285 0.03 15.45
45 gm TURMERIC 603 1000 0.60 27.14
45 gm CUMIN 695 1000 0.70 31.28
30 gm PEPPER 300 1000 0.30 9.00
240 gm SUGAR 41 1000 0.04 9.84
1010.58
1KILO PC 202.12
1SRV FC= 80gm 16.17
1SRV30% FC= 80gm 53.90 30%FC= 673.72
1SRV 35% FC= 80gm 46.20 35%FC= 577.48

Menu Item CUCUMBER STRIP SALAD YIELD = 2SERV

Quantity Recipe Unit Ingredient Cost per Pack Cost per Unit Cost
75 gm LETTUCE 100 1000 0.10 7.50
75 gm CUCUMBER 50 1000 0.05 3.75
0 gm 170 500 0.34 0.00
30 gm ONION 64 1000 0.06 1.92
40 gm CARROT 55 1000 0.06 2.20
2.5 gm CAYENNE 775 1000 0.78 1.94
45 ml ITALIAN VINEGRETTE 5.84 45 0.13 5.84
23.15
30%FC= 77.16
 ENTREÉ RICE
Menu Item MOZZARELLA CHICKEN
Quantity Recipe Unit Ingredient Cost per Pack Cost per Unit Cost
90 gm CHICKEN BREAST 195.67 1000 0.20 17.61
180 gm RICE 24 1080 0.02 4.00
1 gm MUSHROOM MIX 13.72 2 6.86 6.86
30 gm MOZZARELLA 3100 10000 0.31 9.30
60 ml TOMATO SAUCE 142.17 6570 0.02 1.30
5 gm BASIL 226 1000 0.23 1.13
5 gm GARLIC FLAKES 52.43 150 0.35 1.75
5 gm PARMESAN 1180 2000 0.59 2.95
1.88 gm CAYENNE 775 1000 0.78 1.46
46.35
30%FC= 154.51

Menu Item BEEF STROGANOFF

Quantity Recipe Unit Ingredient Cost per Pack Cost per Unit Cost
80 gm BEEF STRIPS 1760.58 5000 0.35 28.17
1 gm CARRMLZD ONN & PP 10.37 1 10.37 10.37
1 gm MUSHROOM MIX 13.72 2 6.86 6.86
60 ml WHITE SAUCE 35.73 500 0.07 4.29
180 gm RICE 24 1080 0.02 4.00
5 gm GARLIC FLAKES 52.43 150 0.35 1.75
5 gm BASIL 226 1000 0.23 1.13
5 gm PARMESAN 1180 2000 0.59 2.95
1.88 gm CAYENNE 775 1000 0.78 1.46
60.97
30%FC= 203.24

Menu Item FISH & CHEESE

Quantity Recipe Unit Ingredient Cost per Pack Cost per Unit Cost
1 pc CRUNCHY FISH FILLET 13.85 1 13.85 13.85
1 pc CUCUMBER S SALAD 23.15 1 23.15 23.15
180 gm RICE 24 1080 0.02 4.00
30 gm MOZZARELLA 3100 10000 0.31 9.30
60 ml TOMATO SAUCE 142.17 6570 0.02 1.30
5 gm BASIL 226 1000 0.23 1.13
5 gm GARLIC FLAKES 52.43 150 0.35 1.75
5 gm PARMESAN 1180 2000 0.59 2.95
1.88 gm CAYENNE 775 1000 0.78 1.46
58.88
 30%FC= 196.28

Menu Item BARBECUE PULLED PORK

Quantity Recipe Unit Ingredient Cost per Pack Cost per Unit Cost
90 gm PULLED PORK 1010.58 5000 0.20 18.19
1 pc CUCUMBER S SALAD 23.15 1 23.15 23.15
180 gm RICE 24 1080 0.02 4.00
60 gm BLACK SAUCE 12.83 750 0.02 1.03
5 gm BASIL 226 1000 0.23 1.13
5 gm GARLIC FLAKES 52.43 150 0.35 1.75
5 gm PARMESAN 1180 2000 0.59 2.95
1.88 gm CAYENNE 775 1000 0.78 1.46
53.65
30%FC= 178.84

Menu Item CHICKEN CORDON BLEU

Quantity Recipe Unit Ingredient Cost per Pack Cost per Unit Cost
90 gm CORDON BLEU 214.28 1500 0.14 12.86
1 pc CUCUMBER S SALAD 23.15 1 23.15 23.15
180 gm RICE 24 1080 0.02 4.00
60 ml WHITE SAUCE 35.73 500 0.07 4.29
5 gm GARLIC FLAKES 52.43 150 0.35 1.75
5 gm BASIL 226 1000 0.23 1.13
5 gm PARMESAN 1180 2000 0.59 2.95
1.88 gm CAYENNE 775 1000 0.78 1.46
51.58
30%FC= 171.93

Menu Item BBQ BEEF, ONIONS & PAPPERS

Quantity Recipe Unit Ingredient Cost per Pack Cost per Unit Cost
80 gm BEEF STRIPS 1760.58 5000 0.35 28.17
1 gm CARRMLZD ONN & PP 10.37 1 10.37 10.37
1 gm MUSHROOM MIX 13.72 2 6.86 6.86
180 gm RICE 24 1080 0.02 4.00
60 gm BLACK SAUCE 12.83 750 0.02 1.03
5 gm BASIL 226 1000 0.23 1.13
5 gm GARLIC FLAKES 52.43 150 0.35 1.75
5 gm PARMESAN 1180 2000 0.59 2.95
1.88 gm CAYENNE 775 1000 0.78 1.46
57.71
30%FC= 192.37
 ENTREÉ PASTA
Menu Item MOZZARELLA CHICKEN
Quantity Recipe Unit Ingredient Cost per Pack Cost per Unit Cost
90 gm CHICKEN BREAST 195.67 1000 0.20 17.61
180 gm RICE 24 1080 0.02 4.00
1 gm MUSHROOM MIX 13.72 2 6.86 6.86
30 gm MOZZARELLA 3100 10000 0.31 9.30
60 ml TOMATO SAUCE 142.17 6570 0.02 1.30
5 gm BASIL 226 1000 0.23 1.13
5 gm GARLIC FLAKES 52.43 150 0.35 1.75
5 gm PARMESAN 1180 2000 0.59 2.95
1.88 gm CAYENNE 775 1000 0.78 1.46
46.35
30%FC= 154.51

Menu Item BEEF STROGANOFF

Quantity Recipe Unit Ingredient Cost per Pack Cost per Unit Cost
80 gm BEEF STRIPS 1760.58 5000 0.35 28.17
1 gm CARRMLZD ONN & PP 10.37 1 10.37 10.37
1 gm MUSHROOM MIX 13.72 2 6.86 6.86
60 ml WHITE SAUCE 35.73 500 0.07 4.29
180 gm RICE 24 1080 0.02 4.00
5 gm GARLIC FLAKES 52.43 150 0.35 1.75
5 gm BASIL 226 1000 0.23 1.13
5 gm PARMESAN 1180 2000 0.59 2.95
1.88 gm CAYENNE 775 1000 0.78 1.46
60.97
30%FC= 203.24

Menu Item FISH & CHEESE

Quantity Recipe Unit Ingredient Cost per Pack Cost per Unit Cost
1 pc CRUNCHY FISH FILLET 13.85 1 13.85 13.85
1 pc CUCUMBER S SALAD 23.15 1 23.15 23.15
180 gm RICE 24 1080 0.02 4.00
30 gm MOZZARELLA 3100 10000 0.31 9.30
60 ml TOMATO SAUCE 142.17 6570 0.02 1.30
5 gm BASIL 226 1000 0.23 1.13
5 gm GARLIC FLAKES 52.43 150 0.35 1.75
5 gm PARMESAN 1180 2000 0.59 2.95
1.88 gm CAYENNE 775 1000 0.78 1.46
58.88
 30%FC= 196.28

Menu Item BARBECUE PULLED PORK

Quantity Recipe Unit Ingredient Cost per Pack Cost per Unit Cost
90 gm PULLED PORK 1010.58 5000 0.20 18.19
1 pc CUCUMBER S SALAD 23.15 1 23.15 23.15
180 gm RICE 24 1080 0.02 4.00
60 gm BLACK SAUCE 12.83 750 0.02 1.03
5 gm BASIL 226 1000 0.23 1.13
5 gm GARLIC FLAKES 52.43 150 0.35 1.75
5 gm PARMESAN 1180 2000 0.59 2.95
1.88 gm CAYENNE 775 1000 0.78 1.46
53.65
30%FC= 178.84

Menu Item CHICKEN CORDON BLEU

Quantity Recipe Unit Ingredient Cost per Pack Cost per Unit Cost
90 gm CORDON BLEU 214.28 1500 0.14 12.86
1 pc CUCUMBER S SALAD 23.15 1 23.15 23.15
180 gm RICE 24 1080 0.02 4.00
60 ml WHITE SAUCE 35.73 500 0.07 4.29
5 gm GARLIC FLAKES 52.43 150 0.35 1.75
5 gm BASIL 226 1000 0.23 1.13
5 gm PARMESAN 1180 2000 0.59 2.95
1.88 gm CAYENNE 775 1000 0.78 1.46
51.58
30%FC= 171.93

Menu Item BBQ BEEF, ONIONS & PAPPERS

Quantity Recipe Unit Ingredient Cost per Pack Cost per Unit Cost
80 gm BEEF STRIPS 1760.58 5000 0.35 28.17
1 gm CARRMLZD ONN & PP 10.37 1 10.37 10.37
1 gm MUSHROOM MIX 13.72 2 6.86 6.86
180 gm RICE 24 1080 0.02 4.00
60 gm BLACK SAUCE 12.83 750 0.02 1.03
5 gm BASIL 226 1000 0.23 1.13
5 gm GARLIC FLAKES 52.43 150 0.35 1.75
5 gm PARMESAN 1180 2000 0.59 2.95
1.88 gm CAYENNE 775 1000 0.78 1.46
57.71
30%FC= 192.37
 CLASSIC PASTA
Menu Item SPAGHETTI & MEATBALLS YIELD=1SERV
Quantity Recipe Unit Ingredient Cost per Pack Cost per Unit Cost
150 gm MEATBALLS 533.37 2070 0.26 38.65
90 gm SPAGHETTI 221 2500 0.09 7.96
2 SLICE BAGUETTE 36 20 1.80 3.60
5 gm PARMESAN 1180 2000 0.59 2.95
5 gm GARLIC FLAKES 52.43 150 0.35 1.75
5 gm BASIL 250 1000 0.25 1.25
2.5 gm CAYENNE 775 1000 0.78 1.94
60 ml TOMATO SAUCE 142.17 6570 0.02 1.30
59.39
30%FC= 197.97

Menu Item LINGUINE CARBONARA YIELD=1SERV

Quantity Recipe Unit Ingredient Cost per Pack Cost per Unit Cost
1 pc HAM 51 8 6.38 6.38
1 gm MUSHROOM MIX 13.72 2 6.86 6.86
1 pc EGG 130 30 4.33 4.33
120 gm CREAM 170 1000 0.17 20.40
90 gm LINGUINE 120 3000 0.04 3.60
2 SLICE BAGUETTE 36 20 1.80 3.60
5 gm PARMESAN 1180 2000 0.59 2.95
5 gm GARLIC FLAKES 52.43 150 0.35 1.75
5 gm BASIL 250 1000 0.25 1.25
2.5 gm CAYENNE 775 1000 0.78 1.94
105 ml TOMATO SAUCE 139.12 6570 0.02 2.22
55.28
30%FC= 184.26
 BAKED PASTA
Menu Item MACARONI & 4 CHEESE YIELD=1SERV
Quantity Recipe Unit Ingredient Cost per Pack Cost per Unit Cost
30.83 gm QUEZO 53.75 185 0.29 8.96
30 gm MOZZARELLA 3100 10000 0.31 9.30
60 ml WHITE SAUCE 35.73 500 0.07 4.29
90 gm MACARONI 221 2500 0.09 7.96
2 SLICE BAGUETTE 36 20 1.80 3.60
2.5 gm BLUE CHEESE 89.95 1000 0.09 0.22
5 gm PARMESAN 1180 2000 0.59 2.95
30 gm BREAD CRUMBS 120.00 1000 0.12 3.60
5 gm GARLIC FLAKES 52.43 150 0.35 1.75
5 gm BASIL 250 1000 0.25 1.25
2.5 gm CAYENNE 775 1000 0.78 1.94
105 ml TOMATO SAUCE 139.12 6570 0.02 2.22
48.03
30%FC= 160.11

Menu Item BAKED SPAGHETTI YIELD=1SERV

Quantity Recipe Unit Ingredient Cost per Pack Cost per Unit Cost
90 gm GROUND BEEF 533.37 2070 0.26 23.19
0.5 gm MUSHROOM MIX 13.72 2 6.86 3.43
90 gm SPAGHETTI 221 2500 0.09 7.96
2 SLICE BAGUETTE 36 20 1.80 3.60
5 gm PARMESAN 1180 2000 0.59 2.95
15 gm MOZZARELLA 3100 10000 0.31 4.65
5 gm GARLIC FLAKES 52.43 150 0.35 1.75
5 gm BASIL 250 1000 0.25 1.25
2.5 gm CAYENNE 775 1000 0.78 1.94
60 ml TOMATO SAUCE 142.17 6570 0.02 1.30
52.01
30%FC= 173.37
 SALAD & SANDWICHES
Menu Item CUCUMBER & CRAB SALAD YIELD=1SERV
Quantity Recipe Unit Ingredient Cost per Pack Cost per Unit Cost
75 gm LETTUCE 100 1000 0.10 7.50
0.5 pc CUCUMBER S SALAD 23.15 1 23.15 11.58
1 SRV KANI COLESLAW 123.16 10 12.32 12.32
60 gm MANGO 120 1000 0.12 7.20
5 gm TOBICO 450 500 0.9 4.50
15 gm NORI STRIPS 140 270 0.52 7.78
50.87
30%FC= 169.56

Menu Item CUCUMBER STRIP SALAD YIELD = 2SERV

Quantity Recipe Unit Ingredient Cost per Pack Cost per Unit Cost
75 gm LETTUCE 100 1000 0.10 7.50
75 gm CUCUMBER 50 1000 0.05 3.75
0 gm 170 500 0.34 0.00
30 gm ONION 64 1000 0.06 1.92
40 gm CARROT 55 1000 0.06 2.20
2.5 gm CAYENNE 775 1000 0.78 1.94
45 ml ITALIAN VINEGRETTE 5.84 45 0.13 5.84
23.15
ALA CARTE 30%FC= 77.16
ADD-ONS 30%FC= 38.58

Menu Item KANI SALAD YIELD = 10 SRV

Quantity Recipe Unit Ingredient Cost per Pack Cost per Unit Cost
250 gm KANI 170 500 0.34 85.00
120 ml MAYO 600 3200 0.1875 22.50
60 gm ONION 64 1000 0.064 3.84
100 gm CABBAGE 45 1000 0.045 4.50
0 gm CELERY 30 1000 0.03 0.00
2.5 gm CAYENNE 400 1000 0.4 1.00
2.5 gm SALT 15 1000 0.015 0.04
2.5 gm SUGAR 41 1000 0.041 0.10
2.5 gm PEPPER 29.5 50 0.59 1.48
5 gm DILL 470 1000 0.47 2.35
5 gm SPRING ONION 470 1000 0.47 2.35
123.16
1SRV 12.32
 30%FC= 41.05

Menu Item GRILLED CHEESE SANDWICH YIELD=1SERV

Quantity Recipe Unit Ingredient Cost per Pack Cost per Unit Cost
2 pc LOAF BREAD 66 20 3.30 6.60
15.42 gm QUEZO 53.75 185 0.29 4.48
15 gm MOZZARELLA 3100 10000 0.31 4.65
1.25 gm PEPPER 300 1000 0.30 0.38
5 gm SUGAR 41 1000 0.04 0.21
10 gm BUTTER 29 225 0.13 1.29
30 ml TOMATO SAUCE 139.12 6570 0.02 0.64
50 gm LETTUCE 100 1000 0.10 5.00
5 gm BASIL 250 1000 0.25 1.25
2 gm GARLIC FLAKES 76.13 180 0.42 0.85
25.33
30%FC= 84.43

Menu Item CROQUE MONSIEUR YIELD=1SERV

Quantity Recipe Unit Ingredient Cost per Pack Cost per Unit Cost
2 pc LOAF BREAD 66 20 3.30 6.60
15 ml MAYONNAISE 600 3200 0.19 2.81
1 pc HAM 51 8 6.38 6.38
30 ml WHITE SAUCE 35.73 500 0.07 2.14
30.83 gm QUEZO 53.75 185 0.29 8.96
30 gm MOZZARELLA 3100 10000 0.31 9.30
1.25 gm PEPPER 300 1000 0.30 0.38
5 gm SUGAR 41 1000 0.04 0.21
10 gm BUTTER 29 225 0.13 1.29
15 ml TOMATO SAUCE 139.12 6570 0.02 0.32
50 gm LETTUCE 100 1000 0.10 5.00
2 gm GARLIC FLAKES 76.13 180 0.42 0.85
5 gm BASIL 250 1000 0.25 1.25
45.47
30%FC= 151.57

Menu Item CROQUE MADAME YIELD=1SERV

Quantity Recipe Unit Ingredient Cost per Pack Cost per Unit Cost
2 pc LOAF BREAD 66 20 3.30 6.60
15 ml MAYONNAISE 600 3200 0.19 2.81
 1 pc HAM 51 8 6.38 6.38
30 ml WHITE SAUCE 35.73 500 0.07 2.14
30.83 gm QUEZO 53.75 185 0.29 8.96
30 gm MOZZARELLA 3100 10000 0.31 9.30
1.25 gm PEPPER 300 1000 0.30 0.38
5 gm SUGAR 41 1000 0.04 0.21
10 gm BUTTER 29 225 0.13 1.29
1 pc EGG 4.40 1 4.40 4.40
15 ml TOMATO SAUCE 139.12 6570 0.02 0.32
50 gm LETTUCE 100 1000 0.10 5.00
2 gm GARLIC FLAKES 76.13 180 0.42 0.85
5 gm BASIL 250 1000 0.25 1.25
49.87
30%FC= 166.24

Menu Item KANI CUCUMBER SANDWICH YIELD=1SERV

Quantity Recipe Unit Ingredient Cost per Pack Cost per Unit Cost
0.33 pc BAGUETTE 30 1 30 9.9
50 gm LETTUCE 100 1000 0.10 5.00
0.5 pc CUCUMBER S SALAD 23.15 1 23.15 11.58
1 SRV KANI COLESLAW 123.16 10 12.32 12.32
5 gm TOBICO 450 500 0.9 4.50
15 gm NORI STRIPS 140 270 0.52 7.78
51.07
30%FC= 170.23

Menu Item CHEESE STEAK SANDWICH YIELD=1SERV

Quantity Recipe Unit Ingredient Cost per Pack Cost per Unit Cost
0.33 pc BAGUETTE 30 1 30 9.9
40 gm BEEF STRIPS 1760.58 5000 0.35 14.08
1 gm CARRMLZD ONN & PP 10.37 1 10.37 10.37
15.42 gm QUEZO 53.75 185 0.29 4.48
15 gm MOZZARELLA 3100 10000 0.31 4.65
50 gm LETTUCE 100 1000 0.10 5.00
48.48
30%FC= 161.61

Menu Item MOZZARELLA CHICKEN

Quantity Recipe Unit Ingredient Cost per Pack Cost per Unit Cost
45 gm CHICKEN BREAST 195.67 1000 0.20 8.81
0.33 pc BAGUETTE 30 1 30 9.9
 0.5 gm MUSHROOM MIX 13.72 2 6.86 3.43
30 gm MOZZARELLA 3100 10000 0.31 9.30
30 ml TOMATO SAUCE 142.17 6570 0.02 0.65
5 gm BASIL 226 1000 0.23 1.13
5 gm GARLIC FLAKES 52.43 150 0.35 1.75
1.88 gm CAYENNE 775 1000 0.78 1.46
36.42
30%FC= 121.40

TACOS
Menu Item FISH TACO
Quantity Recipe Unit Ingredient Cost per Pack Cost per Unit Cost
3 pc TORTILLA 0.86 1 0.86 2.58
1 pc CRUNCHY FISH FILLET 13.85 1 13.85 13.85
0 gm LETTUCE 152 1000 0.15 0.00
0.5 gm CARRMLZD ONN & PP 10.37 1 10.37 5.19
15 ml TOMATO SAUCE 142.17 6570 0.02 0.32
5 gm CILANTRO 379 1000 0.38 1.90
20 gm CHEESE 35.75 185 0.19 3.86
15 ml GARLIC SAUCE 52.37 480 0.11 1.64
0.25 pc LEMON 13 1 13.00 3.25
FC 32.59
30%FC SP 108.62
40%FC SP 81.47
50%FC SP 65.17

Menu Item CHICKEN TACO

Quantity Recipe Unit Ingredient Cost per Pack Cost per Unit Cost
3 pc TORTILLA 0.86 1 0.86 2.58
45 gm CHICKEN BREAST 195.67 1000 0.20 8.81
0 gm LETTUCE 152 1000 0.15 0.00
0.5 gm CARRMLZD ONN & PP 10.37 1 10.37 5.19
15 ml TOMATO SAUCE 142.17 6570 0.02 0.32
5 gm CILANTRO 379 1000 0.38 1.90
20 gm CHEESE 35.75 185 0.19 3.86
15 ml GARLIC SAUCE 52.37 480 0.11 1.64
0.25 pc LEMON 13 1 13.00 3.25
FC 27.54
30%FC SP 91.80
40%FC SP 68.85
50%FC SP 55.08

Menu Item PORK TACO

Quantity Recipe Unit Ingredient Cost per Pack Cost per Unit Cost
3 pc TORTILLA 0.86 1 0.86 2.58
45 gm PULLED PORK 1010.58 5000 0.20 9.10
0 gm LETTUCE 152 1000 0.15 0.00
 0.5 gm CARRMLZD ONN & PP 10.37 1 10.37 5.19
15 ml TOMATO SAUCE 142.17 6570 0.02 0.32
5 gm CILANTRO 379 1000 0.38 1.90
20 gm CHEESE 35.75 185 0.19 3.86
15 ml GARLIC SAUCE 52.37 480 0.11 1.64
0.25 pc LEMON 13 1 13.00 3.25
FC 27.83
30%FC SP 92.77
40%FC SP 69.58
50%FC SP 55.66

Menu Item BEEF TACO

Quantity Recipe Unit Ingredient Cost per Pack Cost per Unit Cost
3 pc TORTILLA 0.86 1 0.86 2.58
40 gm BEEF STRIPS 1760.58 5000 0.35 14.08
0 gm LETTUCE 152 1000 0.15 0.00
0.5 gm CARRMLZD ONN & PP 10.37 1 10.37 5.19
15 ml TOMATO SAUCE 142.17 6570 0.02 0.32
5 gm CILANTRO 379 1000 0.38 1.90
20 gm CHEESE 35.75 185 0.19 3.86
15 ml GARLIC SAUCE 52.37 480 0.11 1.64
0.25 pc LEMON 13 1 13.00 3.25
FC 32.82
30%FC SP 109.40
40%FC SP 82.05
50%FC SP 65.64

Menu Item CRAB SANDWICH YEILD = 10

Quantity Recipe Unit Ingredient Cost per Pack Cost per Unit Cost
0.25 pc BAGUETTE 35 1 35 8.75
1 SRV KANI SALAD #REF! 1 #REF! #REF!
25 gm LETTUCE 152 1000 0.152 3.80
25 gm TOMATO 120 1000 0.12 3.00
2.5 gm NORI 270 1401.9285714286 4.82
5 gm TOBICO 450 500 0.9 4.50
FC #REF!
30%FC SP #REF!
40%FC SP #REF!
50%FC SP #REF!
 GOURMET PIZZA
Menu Item BASIC PIZZA BASE 10"
Quantity Recipe Unit Ingredient Cost per Pack Cost per Unit Cost
1 pc DOUGH 5.40 1 5.40 5.40
30.83 gm QUEZO 53.75 185 0.29 8.96
30 gm MOZZARELLA 3100 10000 0.31 9.30
2 gm ITALIAN SEASONING 268.5 200 1.34 2.69
2 gm GARLIC FLAKES 52.43 150 0.35 0.70
2 gm BASIL 226 1000 0.23 0.45
60 ml TOMATO SAUCE 142.17 6570 0.02 1.30
FC 28.79
30%FC SP 95.97
40%FC SP 71.98
50%FC SP 57.58

FLAVORS
10" PIZZA
Menu Item 4 CHEESE 10"
Quantity Recipe Unit Ingredient Cost per Pack Cost per Unit Cost
1 pc DOUGH 5.40 1 5.40 5.40
30.83 gm QUEZO 53.75 185 0.29 8.96
30 gm MOZZARELLA 3100 10000 0.31 9.30
2 gm ITALIAN SEASONING 268.5 200 1.34 2.69
2 gm GARLIC FLAKES 52.43 150 0.35 0.70
2 gm BASIL 226 1000 0.23 0.45
60 ml TOMATO SAUCE 142.17 6570 0.02 1.30
1.66 gm BLUE CHEESE 89.95 1000 0.09 0.15
5 gm PARMESAN 1180 2000 0.59 2.95
FC 31.89

30%FC 106.30
25%FC 127.56
20%FC 159.4555
15%FC 212.6074
10%FC 318.911

Menu Item GARLIC, HAM &MUSHROOM 10"

Quantity Recipe Unit Ingredient Cost per Pack Cost per Unit Cost
1 pc DOUGH 5.00 1 5.00 5.00
30.83 gm CHEDDAR 53.75 185 0.29 8.96
30 gm MOZZARELLA 3100 10000 0.31 9.30
2 gm ITALIAN SEASONING 268.5 200 1.34 2.69
2 gm GARLIC FLAKES 52.43 150 0.35 0.70
 2 gm BASIL 226 1000 0.23 0.45
60 ml TOMATO SAUCE 142.17 6570 0.02 1.30
1 pc HAM 51 8 6.38 6.38
30 gm SHITAKE MUSHROOM 45 650 0.07 2.08
30 gm BUTTON MUSHROOM 255 3785 0.07 2.02
30 gm OYSTER MUSHROOM 250 1000 0.25 7.50
5 gm GARLIC FLAKES 76.13 180 0.42 2.11
30 ml GARLIC SAUCE 52.37 480 0.11 3.27
FC 51.75

30%FC 172.51
25%FC 207.01
20%FC 258.7635
15%FC 345.018
10%FC 517.5269

Menu Item CHICKEN, ONION & PESTO 10"

Quantity Recipe Unit Ingredient Cost per Pack Cost per Unit Cost
1 pc DOUGH 5.00 1 5.00 5.00
30.83 gm CHEDDAR 53.75 185 0.29 8.96
30 gm MOZZARELLA 3100 10000 0.31 9.30
2 gm ITALIAN SEASONING 268.5 200 1.34 2.69
2 gm GARLIC FLAKES 52.43 150 0.35 0.70
2 gm BASIL 226 1000 0.23 0.45
60 ml TOMATO SAUCE 142.17 6570 0.02 1.30
50 gm CHICKEN DARK MEAT 195.67 1000 0.20 9.78
30 gm ONION 64 1000 0.06 1.92
30 ml PESTO SAUCE 57.01 300 0.19 5.70
45.80

30%FC 152.65
25%FC 183.19
20%FC 228.9814
15%FC 305.3086
10%FC 457.9629

Menu Item KANI MANGO TRIYAKI 10"

Quantity Recipe Unit Ingredient Cost per Pack Cost per Unit Cost
1 pc DOUGH 5.00 1 5.00 5.00
30.83 gm CHEDDAR 53.75 185 0.29 8.96
30 gm MOZZARELLA 3100 10000 0.31 9.30
2 gm ITALIAN SEASONING 268.5 200 1.34 2.69
2 gm GARLIC FLAKES 52.43 150 0.35 0.70
2 gm BASIL 226 1000 0.23 0.45
60 ml TOMATO SAUCE 142.17 6570 0.02 1.30
0 gm KANI CRAB STICK 170 500 0.34 0.00
60 gm MANGO 120 1000 0.12 7.20
 1 SRV KANI COLESLAW 123.16 10 12.32 12.32
30 gm ONION 64 1000 0.06 1.92
30 gm BLACK SAUCE 12.83 750 0.02 0.51
15 gm NORI STRIPS 140 270 0.52 7.78
10 gm TOBICO 450 500 0.9 9.00
67.12

30%FC 223.73
25%FC 268.48
20%FC 335.5938
15%FC 447.4584
10%FC 671.1877
 ADD-ONS
Menu Item RICE YIELD=1080gm 6 SRV
Quantity Recipe Unit Ingredient Cost per Pack Cost per Unit Cost
600 gm RICE 40 1000 0.04 24
800 ml WATER 0 0 0 0
6C RICE COOKER 24

180gm 1C COOKED MOLD 4

30%FC= 13.33
20%FC 20

Menu Item GARLIC RICE YIELD=1080gm 6 SRV

Quantity Recipe Unit Ingredient Cost per Pack Cost per Unit Cost
600 gm RICE 40 1000 0.04 24
800 ml WATER 0 0 0 0
6C RICE COOKER 24

180gm 1C COOKED MOLD 4

5 gm GARLIC FLAKES 52.43 150 0.35 1.75
FC= 5.75
30%FC= 19.16
20%FC 28.74

Menu Item FRIED EGG

Quantity Recipe Unit Ingredient Cost per Pack Cost per Unit Cost
1 pc EGG 130 30 4.33 4.33
1 t OIL 730 17300 0.04 0.04
1.88 gm SALT 15 1000 0.02 0.03
4.40
30%FC 14.68
40%FC 11.01

Menu Item MUSHROOMS YIELD=2SERV

Quantity Recipe Unit Ingredient Cost per Pack Cost per Unit Cost
30 gm SHITAKE MUSHROOM 45 650 0.07 2.08
30 gm BUTTON MUSHROOM 255 3785 0.07 2.02
30 gm OYSTER MUSHROOM 250 1000 0.25 7.50
2.5 gm SALT 15 1000 0.02 0.04
1.25 gm PEPPER 300 1000 0.30 0.38
 5 gm SUGAR 41 1000 0.04 0.21
10 gm BUTTER 29 225 0.13 1.29
5 ml OIL 730 17300 0.04 0.21
13.72
1SERV 6.86

Menu Item ROAST GARLIC YIELD=5pcs

Quantity Recipe Unit Ingredient Cost per Pack Cost per Unit Cost
250 gm GARLIC 79 1000 0.08 19.75
2.5 gm SALT 15 1000 0.02 0.04
1.25 gm PEPPER 300 1000 0.30 0.38
5 gm SUGAR 41 1000 0.04 0.21
10 gm BUTTER 29 225 0.13 1.29
21.66
1SRV 2.17

Menu Item CARAMELIZED ONION & BELL PEPPER YIELD=1SERV

Quantity Recipe Unit Ingredient Cost per Pack Cost per Unit Cost
60 gm ONION 64 1000 0.06 3.84
15 gm SUGAR 41 1000 0.04 0.62
0.25 pc BEEF CUBES 5 1 5.00 1.25
5 ml OIL 730 17300 0.04 0.21
10 gm BUTTER 29 225 0.13 1.29
2.5 gm SALT 15 1000 0.02 0.04
1.25 gm PEPPER 300 1000 0.30 0.38
25 gm BELL PEPPER 110 1000 0.11 2.75
10.37

Menu Item KANI COLESLAW SALAD YIELD = 10 SRV

Quantity Recipe Unit Ingredient Cost per Pack Cost per Unit Cost
250 gm KANI 170 500 0.34 85.00
120 ml MAYO 600 3200 0.1875 22.50
60 gm ONION 64 1000 0.064 3.84
100 gm CABBAGE 45 1000 0.045 4.50
0 gm CELERY 30 1000 0.03 0.00
2.5 gm CAYENNE 400 1000 0.4 1.00
2.5 gm SALT 15 1000 0.015 0.04
2.5 gm SUGAR 41 1000 0.041 0.10
2.5 gm PEPPER 29.5 50 0.59 1.48
 5 gm DILL 470 1000 0.47 2.35
5 gm SPRING ONION 470 1000 0.47 2.35
123.16
10SRV 12.32

Menu Item CUCUMBER STRIP SALAD YIELD = 2SERV

Quantity Recipe Unit Ingredient Cost per Pack Cost per Unit Cost
75 gm LETTUCE 100 1000 0.10 7.50
75 gm CUCUMBER 50 1000 0.05 3.75
0 gm 170 500 0.34 0.00
30 gm ONION 64 1000 0.06 1.92
40 gm CARROT 55 1000 0.06 2.20
2.5 gm CAYENNE 775 1000 0.78 1.94
45 ml ITALIAN VINEGRETTE 5.84 45 0.13 5.84
23.15
30%FC= 77.16