TLE-7

Commercial Cooking Research

BY: GROUP 3

7 PROBLEMS:

1.Nganong kailangan mag suot ug hairnet?

2.Nganong kailangan limpyo ang kamot bago mag luto?

3.Nganong kailangan limpyo ang utensils na atong gamiton sa pag luto?

4.Nganong kailagan nato ibutang sa proper place ang utensils

pagkahuman ug gamit?

5.Nganong kailangan na mag suot ta ug apron?

6.Nganong kailangan ibutang sa freezer ang karne for the whole night
bago lutuon?

7.Nganong dapat organize ang mga biscuits and other foods sa display?

COMMERCIAL COOKING

 Commercial cooking is simply cooking for other

people, provided that they'll be compensated for
the service rendered.
PROBLEM #1

Problem:
; Nganong kailangan na magsuot ta ug
hairnet inig mag luto ta?

Solution:
;Kailangan na magsuot ta ug hairnet
inig magluto ta aron walay masagol na
buhok sa atong gina luto.

Recommendation:

;In cooking we need to use hairnet,

especially for girls, to prevent our hair
from falling towards the food that we
are cooking.For restaurants or other
food sellers, the one who cooks the
food musf fix or use a hairnet to avoid
hairfall problems that can irritate some
costumers.
PROBLEM #2

Problem:

Nganong kailangan maghugas ug

kamot bago mag luto?

Solution:

Kailangan na maghugas ta ug kamot

bago mag luto aron limpyo sad ang
atong kaonon.

Recommendation:

Before we start on cooking, we must

wash our hands with soap properly so
that the food we will eat will be
clean.We are using our hands in
cooking so that it must start on clean
hands to serve and eat clean foods.
PROBLEM #3

Problem:

Nganong kailangan limpyo ang utensils

na atong gamiton sa pag luto?

Solution:

Kailangan na limpyo ang utensils na

atoang gamiton sa pag luto kay aron
ma avoid nato ang bacteria and germs.

Recommendation:

We must clean and sanitize the tools

and equipment after using to avoid
bacterias and germs.Cleaning and
sanitizing procedures must be part of
the standard operating procedures
that make up food safety
program.Improperly cleaned and
sanitized surfaces allow harmful
microorganisms to be transferred from
one food to another.
PROBLEM #4

Problem:

Nganong kailangan nato ibutang sa

proper place ang mga utensils
pagkahuman nato ug gamit?

Solution:

Kailangan nato ibutang sa proper place

ang mga utensils pagkahuman nato ug
gamit kay aron hapsay ang atong
lababo.

Recommendation:

We must put the utensils in it's proper

place so that the kitchen looks
presentable and organized.We need to
put knives or kther sharp utensils in a
place that aren't reachable for children
to avoid accidents.
PROBLEM #5

Problem:

Nganong kailangan na mag suot ta

ug apron?

Solution:

Kailangan nato magsuot ug apron

aron dili mahugawan ang atoang
sanina.

Recommendation:

The apron prevents your clothes

from coming in contact with the
food. Well by merely wearing an
apron, it tucks in all the loose
clothing and our clothes are firmly
secured to our body.
PROBLEM #6

Problem:

Nganong kailangan ibutang sa

freezer ang karne for the whole
night bago lutuon?

Solution:

Kailangan nato ibutang ang karne

sa freezer to keep it fresh ug aron
dili maka carry ug bacteria.

Recommendation:

We need to put the raw meat in the

freezer because raw meats can
carry harmful bacteria that can may
cause stomach ache.To keep the
meat fresh we must put it on the
freezer.
PROBLEM #7

Problem:

Nganong dapat organize ang mga

biscuits and other foods sa display?

Solution:

Kailangan organize ang mga

biscuits ug other foods sa display
aron presentable ang canteen ug
dali lang makapili ang mo palit.

Recommendation:

We need to organize the biscuits

and other foods in the display to
make the canteen neat and clean
and also presentable.In addition it
is easy for the costumer to pick
what he/she will buy.