Jose Anthon A.

De Leon

Laboratory Questions

1. ) The deionized water only dillutes the vinegar to make it thinner.

2. ) By using a deionized water that is not boiled, it would not effect

how the result of of the percent acetic acid in vinegar would be.

3. ) Yes it would highly affect the mass of the acetic acid. Since
water adds additional particles to the volume.

4.)

a.) Because it would be more accurate and precise rather than

using the values for volume. Since

b.) The mass of the vinegar

5.) It would decrease the reported percent of the acetic acid in

vinegar and the initial value would be where the NaOH stopped.

6.) It would result in an increase in the percent of the acetic acid in

vinegar. Which would result in a darker pink taht would mean an
error.
7. ) It results in an increase of probability for the acetic acid mixed
with vinegar to produce a light pinkish tint.

8. ) It would only affect the final volume in the burret and would
decrease the percent of the acetic acid.