GENERAL CHEMISTRY 1 REGIONAL SENIOR HIGH SCHOOL

Deepening of Content Mass Training of Grade 11 Teachers

(Quarters 1 and 2) July 20-21, 2016
Organic Compounds

1. Which of the following is an organic compound? A amylase C cellulose

A. NaNH2 B. Cu(NH3)6Cl2 C.CoCl2 D.NH2CONH2 B glycogen D sucrose
2. Which of the following is an organic compound? 15. It is an important component of dietary fiber and the
A. CaO B. C2H6 C. SO2 D. NH3 main constituent of plant cell walls.
3. The group of atoms that is responsible for the A amylase C cellulose
characteristic properties of a family of organic B glycogen D sucrose
compounds is called a/an ________ group. 16. It is a condition that is caused by a deficiency in the
A. hydrocarbon C. enzyme enzymes that catalyzes the conversion of galactose to
B. functional D. polyatomic ion glucose.
4. Which of the following is not a correct name for the A cancer C galactosemia
alkane shown with it? B diabetes D lactose intolerance
A. C2H6, ethane C. C7H16, heptane 17. What common physical property do lipids share?
B. C3H12, propane D. C10H22, decane A higher density than water
5. Which pair below does NOT match? B solid at ambient temperature
BIOMOLECULES BUILDING BLOCKS C solubility in nonpolar solvents
A Nucleic acids Nucleotides D solubility in water
B Proteins Amino acids 18. Hydrolysis of fats and oils by a base is the reaction for
C Carbohydrates Monosaccharides manufacturing soaps. This process is called
D Lipids Phospholipids A hydrogenation C Oxidation
6. They are four of the most abundant elements found in B hydrolysis D Saponification
living materials. 19. Margarine is a product of hydrogen addition to
A chlorine, carbon, mercury, silver vegetable oil such as corn oil. The process is called
B carbon, hydrogen, nitrogen, oxygen A Hydrogenation C Oxidation
C calcium, iron, phosphorus, potassium B Hydrolysis D Saponification
D lipid, nucleic acid, protein, carbohydrates 20. Fats and oils become rancid and develop disagreeable
7. Which pair below does NOT match? odors and tastes on standing. The two reactions
HEREDITARY DISEASE AFFECTED BIOLOGICAL involved in this process are
FUNCTION A Hydrolysis and oxidation
A diabetes mellitus poor metabolism of galactose B Oxidation and Saponification
B albinism absence of melanin in skin C Hydrolysis and hydrogenation
C hemophilia defective blood clotting D Hydrogenation and saponification
D sickle-cell anemia defective hemoglobin 21. Which is not a function of waxes?
For nos 8-11, refer to the following groups of proteins. A control of water loss by transpiration in plants
A immunoglobulin, thrombin, fibrinogen, snake B prevent oxidation of fruits
venom C structural component of cell membrane
B insulin, growth hormone, enkephaline, dopamine D water proofing of bird’s feathers
C seed protein, ovalbumin, casein, ferritin 22. What organs and tissues store carbohydrates in
D α-keratin, collagen, elastin, fibrin animals?
8. Which are regulatory proteins? A adrenal glands C heart and brain
9. Which are structural proteins? B duodenum and stomach D liver and muscles
10. Which are storage proteins? 23. Which process describes the synthesis of glycogen from
11. Which are defense proteins? glucose?
12. From the list below, match the short peptide with its A gluconeogenesis C glycogenolysis
function. B glycogenesis D glycolysis
SHORT PEPTIDE FUCNTION 24. What chemical substances act as control agents in the
a. Bradykinin 1. Regulates pain body often regulating metabolic pathways?
b. Enkephaline 2. Regulates uterine contraction A enzymes C minerals
c. Oxytocin 3. Regulates water balance B hormones D vitamins
d. Vasopressin 4. Regulates blood pressure
A a-4, b-1, c-2, d-3 C a-2, b-3, c-4, d-1 25. From the list below, match the hormone with their
B a-3, b-2, c-1, d-4 D a-1, b-4, c-3, d-2 principal functions.
FUNCTIONS HORMONES
13. From the list below, match the sugar with their a. controls blood glucose level 1. adrenaline
chemical names. b. raises blood glucose level 2. glucagon
CHEMICAL NAME SUGAR c. controls water excretion by 3. insulin
a. Fructose 1. Blood sugar the kidneys
b. Glucose 2. Fruit sugar d. accelerates heartbeat 4. prolactin
c. Lactose 3. Malt sugar e. stimulates milk production after 5. vasopressin
d. Maltose 4. Milk sugar birth
e. Sucrose 5.Table sugar
A a-1, b-5, c-2, d-4, e-3 C a-3, b-2, c-1, d-5, e-4 A a-1, b-5, c-2, d-4, e-3 C a-3, b-2, c-5, d-1, e-4
B a-2, b-1, c-4, d-3, c-5 D a-4, b-3, c-5, d-2, e-1 B a-2, b-1, c-4, d-3, e-5 D a-4, b-3, c-5, d-2, e-1
14. Plants store carbohydrates in the form of starch. What
carbohydrate form is stored in animals?