D E B U T PA C K A G E

STANDARD INCLUSIONS & AMENITIES: Fully Air - Conditioned Function Room • Complete Table Set-up with Floral Centerpiece for Guests Table and Physical Arrangement of the Area •
Basic Sound System for Public Address and Background Music • Full Buffet Set-up with Food Labels • 18 Roses and 18 Candles • Use of Mood lights • Use of Courtesy Room • Use of Tiffany Chairs
for All the Guests • Use of Fine Linen, Silverware, and Glassware • Complimentary Food Tasting for Two (2) persons • Guestbook and Pen • Gift and Registration Table • Banquet Service Staff
D E L U X E I N C L U S I O N S & A M E N I T I E S ( i n c l u d e s S t a n d a r d P a c k a g e A m e n i t i e s ) : Three - Layered Fondant Cake • Mobile Lights and Sound System • Use of LCD Projector • Souvenirs
OPTIONAL (not included in the package): Mobile Bar • Additional Mood Lights • Wine for Toasting • Upgrade Floral Arrangements • Event Host • Event Coordinator • Hotel Accomodation • Chocolate Fountain

STANDARD DEBUT DELUXE DEBUT I DELUXE DEBUT II

P110,000.00 NET • Minimum of 100 persons P158,000.00 NET • Minimum of 100 persons P165,000.00 NET • Minimum of 100 persons
P1,150.00 NET per head in addition to 100 persons P1,600.00 NET per head in addition to 100 persons P1,700.00 NET per head in addition to 100 persons

MENU I MENU I MENU II

SOUP APPETIZER APPETIZER
Crème of Asparagus Nachos with Salsa and Cheese Dip Assorted Italian Cold Cuts
Chicken Galantine with Mango Ginger Sauce Assorted Maki Sushi
SALAD STATION
Mixed Greens, Tomato, Cucumber, Turnips, HOT BUFFET HOT BUFFET
Red Cabbage, Red and Green Bell Pepper, Corn Kernel, Symphony of South China Sea Pot Roast Beef Burgundy
Pineapple Chunks, Julienne of Carrots, Croutons, and Gelatine (Grilled Brochette of Shrimp, Fish, Paprika Chicken Lemon Yogurt Sauce
Dressings: Thousand Island, Ceasar, and Ranch and Squid with Red and Green Pepper) Fish Fillet Parmigiana
Apple Carrot Salad Seven Spiced Chicken Tri-colored Ibarra’s Parcel of Vegetable
Tri-colored Ibarra’s Parcel of Vegetable with Sweet and Chili Sauce
PASTA with Sweet and Chili Sauce Rice Pilaf
Fettuccine Bolognese Rice Pilaf
CARVERY
HOT BUFFET ON-THE-SPOT COOKING Slow Roasted Pork Belly with Sweet Garlic Sauce
Grilled Fish Fillet with Mango Salsa Beef Bulgogi
Oriental Chicken A l’Orange Ginger Sauce PASTA STATION (on-the-spot)
Roast Por Loin Au Jus PASTA STATION (on-the-spot) Pasta: Linguine, Spinach Fettuccine, Tri - Color
Stir Fry Mixed Vegetables in Pasta: Linguine, Spinach Fettuccine, Penne Sauce: Alfredo, Puttanesca, Pesto
Olive Oil with Toasted Garlic Sauce: Alfredo, Bolognese, Pesto
Steamed Rice TEMPURA STATION
CARVERY Shrimp and Vegetable Tempura with Condiments
DESSERT Baby Back Ribs
Assorted Pastries SWEET TEMPTATION
Fresh Fruit Platter in Season SWEET TEMPTATION Assorted Pastries
Assorted Pastries Fresh Fruit Platter in Season
HOT AND COLD BEVERAGE (Choice of) Fresh Fruit Platter in Season
Lemon or Red Iced Tea HOT AND COLD BEVERAGE (Choice of)
Orange or Pineapple Juice HOT AND COLD BEVERAGE (Choice of) Lemon or Red Iced Tea
Lemon or Red Iced Tea Orange or Pineapple Juice
Orange or Pineapple Juice Coffee or Tea
Coffee or Tea

* No Service Charge • No Security Deposit • No Venue Rental on Selected Packages/Venues • Prices are inclusive of Government Tax and subject to change without prior notice • Package are
not applicable to Villa Ibarra Casa Ibarra, and Plaza Ibarra I B A R R A’ S G A R D E N 5 2 2 . 9 9 9 9 | 2 5 4 . 9 1 8 8
PLAZA IBARRA 922.6868 | 413.0706
B E L L A I B A R R A 4 11 . 5 5 2 9 | 4 1 0 . 5 5 5 3
Terms and conditions
C A S A I B A R R A 9 8 6 . 11 0 7 | 2 3 6 . 5 7 7 0
• A Reservation Fee of Twenty Thousand Pesos (P20,000) is required to officially reserve the date, time and venue of a particular function and package. Venue is the function room/area
where a particular function will be held. The use of the venue is good only for the duration of the time and specified in the contract. Any extension as to time requested by the CLIENT VILLA IBARRA (046)483.0770 | (046)483.0759
may be allowed, provided it does not disrupt any other party reservations scheduled, and excess hours charges be paid. Additional products, services, and charges required outside the C AT E R I N G B Y I B A R R A’ S 5 2 2 . 9 9 9 9 | 9 2 2 . 6 8 6 8
contracted package shall be charged accordingly based on published rates. This reservation fee shall be NON-REFUNDABLE, NON-TRANSFERABLE, NON- CONSUMABLE, and
NON-CONVERTIBLE in cases of CANCELLATION. • Other incidental charges shall be settled right after the function in form of cash or credit card.
A L L - I N C L U S I V E D E B U T PA C K A G E P260,000.00 NET • Minimum of 150 persons
P1750.00 NET per head in addition to 150 persons

INCLUSIONS & AMENITIES: Three - Layered Fondant Cake • Mobile Lights and Sound System • Complete Table Set-up and Physical Arrangement of the Area • Elegantly Designed Buffet Centerpiece
• Floral Centerpieces for Guest Tables • Buffet Tags and Table Numbers • Basic Sound System for Public Address and Background Music • Full Buffet Set-up with Food Labels • Complimentary Food
Tasting for Two (2) persons • Wine for Debutante’s Toast • 18 Roses and 18 Candles • Use of LCD Projector • Use of Mood lights • Use of Venue • Use of Courtesy Room • Use of Red Carpet • Use of
Tiffany Chairs for All the Guests • Use of Fine Linen, Silverware, and Glassware • Debut Program • Souvenirs • Guestbook and Pen • Cake, Gift, and Registration Table • Banquet Service Staff
OPTIONAL (not included in the package): Mobile Bar • Additional Mood Lights • Wine for Toasting • Upgrade Floral Arrangements • Event Host • Event Coordinator • Hotel Accomodation • Chocolate Fountain

MENU I MENU II MENU III

APPETIZER APPETIZER APPETIZER
Fish Cake with Honey Dill Sauce and Garlic Onion Bread Sticks Assorted Cold Cuts and Garlic Onion Bread Sticks Croquettas con Pollo y Jamon and Garlic Onion Bread Sticks

SOUP SOUP SOUP

Classic Cream of Mushroom, Soft Bread Roll and Butter Carrot Soup with Cream Gelee, Soft Bread Roll and Butter Cream of Pumpkin with Cinnamon Croutons, Soft Bread Roll and Butter

SALAD STATION SALAD STATION SALAD STATION

Mixed Greens and Condiments with Two Dressings:
Iceberg, Romaine, Green Ice Lettuce, Tomato, Cucumber,
Turnips, Carrots, Pineapple Chunks, Kernel Corn, Gelatin,
Thousand Island Dressing and Ranch Dressing
Penne Mango and Ham
Mixed Greens and Condiments with Two Dressings:
Iceberg, Romaine, Green Ice Lettuce, Tomato, Cucumber,
Turnips, Carrots, Pineapple Chunks, Kernel Corn, Gelatin,
Thousand Island Dressing and Ranch Dressing
Fruited Potato Salad
Mixed Greens and Condiments with Two Dressings:
Iceberg, Romaine, Green Ice Lettuce, Tomato, Cucumber,
Turnips, Carrots, Pineapple Chunks, Kernel Corn, Gelatin,
Thousand Island Dressing and Ranch Dressing
Polish Salad

TEMPURA STATION TEMPURA STATION TEMPURA STATION

Shrimps and Vegetables Shrimps and Vegetables Shrimps and Vegetables

CARVERY CARVERY CARVERY

Pot Roast Beef Shank with Bordelaise Sauce Pot Roast Beef Shank with Mushroom Trio Beef Tenderloin with Peppercorn and Mushroom Sauce

HOT BUFFET HOT BUFFET HOT BUFFET

Guava Balsamic Glazed Pork Spareribs Barbecue Roasted Pork Loin with Apple Raisin Sauce Hickory Pork Spareribs Barbecue
Chicken Parmigiana Ala Milanese Chicken Stuffed with Cheese, Spinach, and Ham Shredded Chicken Breast with Asparagus
Oven Roasted Mixed Vegetables Mixed Vegetable Au Gratin and Broccoli Mushroom Sauce
Japanese Fried Rice and Jasmine Steamed Rice Brown Rice Pilaf and Jasmine Steamed Rice Oven Roasted Mixed Vegetable
Rice Pilaf and Steamed Rice
GRILL STATION GRILL STATION
Fish Fillet with Anchovy Mushroom and Tamarind Paste Fish Fillet with Corn Salsa GRILL STATION
Grilled Fish Fillet with Lemon Butter Sauce
PASTA STATION (on-the-spot) PASTA STATION (on-the-spot) and Creamy Garlic Sauce
Pasta – Spaghetti, Penne, Spinach Fettuccine Pasta – Spinach Fettuccine, Spaghetti, Penne
Sauces – Alfredo, Marinara, Pesto Sauces – Creamy Pesto, Puttanesca, Carbonara PASTA STATION (on-the-spot)
Pasta – Spinach Fettuccine, Spaghetti, Penne
DESSERT DESSERT Sauces – Carbonara, Pesto, Tomato with Herbs
Assorted Cakes and Pastries, Panna Cotta, Assorted Cakes and Pastries, Buko Pandan,
and Fresh Fruits in Season and Fresh Fruits in Season DESSERT
Assorted Cakes and Pastries, Buko Pandan, and Fresh Fruits in Season
HOT AND COLD BEVERAGE (Choice of) HOT AND COLD BEVERAGE (Choice of)
Lemon or Red Iced Tea Lemon or Red Iced Tea HOT AND COLD BEVERAGE (Choice of)
Orange or Pineapple Juice Orange or Pineapple Juice Lemon or Red Iced Tea
Coffee or Tea Coffee or Tea Orange or Pineapple Juice
Coffee or Tea
* No Service Charge • No Security Deposit • No Venue Rental on Selected Packages/Venues • Prices are inclusive of Government Tax and subject to change without prior notice • Package are
not applicable to Villa Ibarra Casa Ibarra, and Plaza Ibarra I B A R R A’ S G A R D E N 5 2 2 . 9 9 9 9 | 2 5 4 . 9 1 8 8
PLAZA IBARRA 922.6868 | 413.0706
B E L L A I B A R R A 4 11 . 5 5 2 9 | 4 1 0 . 5 5 5 3
Terms and conditions
C A S A I B A R R A 9 8 6 . 11 0 7 | 2 3 6 . 5 7 7 0
• A Reservation Fee of Twenty Thousand Pesos (P20,000) is required to officially reserve the date, time and venue of a particular function and package. Venue is the function room/area
where a particular function will be held. The use of the venue is good only for the duration of the time and specified in the contract. Any extension as to time requested by the CLIENT VILLA IBARRA (046)483.0770 | (046)483.0759
may be allowed, provided it does not disrupt any other party reservations scheduled, and excess hours charges be paid. Additional products, services, and charges required outside the C AT E R I N G B Y I B A R R A’ S 5 2 2 . 9 9 9 9 | 9 2 2 . 6 8 6 8
contracted package shall be charged accordingly based on published rates. This reservation fee shall be NON-REFUNDABLE, NON-TRANSFERABLE, NON- CONSUMABLE, and
NON-CONVERTIBLE in cases of CANCELLATION. • Other incidental charges shall be settled right after the function in form of cash or credit card.