cocktails

Salud
Vodka or Gin, St Germain Elderflower, Cucumber, Lemon, Tonic | 12

Bouquet of Roses
Lillet Rose, Lemon, Rose, Sparkling White Wine | 11

Tipsy Bee
Gin, Honey, Grapefruit, lemon | 13

Rainy Lady
Pussars Rum, Lairds Apple Brandy, Sweet Vermouth, Cinnamon, Chocolate Bitters |
14

Straight Up Please
Bourbon, Frangelico, Sweet Vermouth, Angostura, Walnut Bitters | 14

mocktails
Cooler Than Cool
Strawberry, Mint, Lemon, Rose, Club Soda | 6

A Cuppa'
Cold Brew Earl Grey, Honey, Lavender, Milk | 6

Punch Something...
Passionfruit, Guava, Grapefruit, Cinnamon, Club Soda | 6

beer
Austin East, Original, Pineapple or Blood Orange Apple Cider *gf | 5
Von Trapp, Helles, Golden Lager, Vermont | 6
Cannon and Draw, River City American Lager, Virginia | 8

Stillwater Artisanal, Insetto Rose Sour, Maryland | 6

Stillwater Artisanal, ASMR Frisson Sour, Maryland | 8
Collective Arts, Pineapple Tepache Berliner Sour, Canada | 8

Ballast Point, Sculpin, India Pale Ale | 6.50

Collective Arts, Life in the Clouds, India Pale Ale, Canada | 8
 WINE
sparkling and rose
Cremant de Limoux | Joseph Salasar, France | 9
Cuvree Brut | Janz, Tasmania | 12 / 44
Sparkling Rose | Charles Bove, France | 12 / 44
Brut | Rosemont, Virginia | 52
Champagne | Pierre Laurent, France | 45 split for two

Rosado | Contrera Ruiz Edalo, Spain | 8 

Rosato | Cantina Fontechiare “Chiaretta”, Italy | 11 / 42
Rosado | Casa La Rad Solarce, Spain | 44

white
Gruner Ventliener | Loimer Lois, Austria | 8
Chenin Blanc | Beaumont, South Africa | 9 / 34
Bordeaux Blanc | Chateau Les Arromans, France | 10 / 38
Chardonnay | Jean Marc Brocard Margote, France | 10 / 38
Vidal Blanc | Early Mountain “Young Wine”, Virginia | 44

red
Malbec | Chateau de Cedre Cahors Heritage, France | 9
Pinot Noir | Santa Barbara, California | 10 / 38
Chambourcin | Early Mountain “Young Wine”, Virginia | 12 l 44
Rioja| Vina Alberdi, Spain | 11 / 42
Red Blend| Federic Brouca Faugeres, France | 48
Cabernet Sauvignon | Las Perdices Reserva, Argentina | 52