4/16/2019 carrot kheer recipe | carrot payasam | gajar ka kheer

carrot kheer recipe | carrot payasam | gajar ka kheer

easy carrot kheer recipe | carrot payasam | gajar ka kheer

Course Dessert
Cuisine south indian

Prep Time 10 minutes

Cook Time 30 minutes
Total Time 40 minutes

Servings 7 Servings
Author Hebbars Kitchen

Ingredients
1 tbsp ghee / clarified butter
10 cashew / kaju halves
2 tbsp raisins / kishmish
1½ cup carrot grated
4 cup milk
¼ tsp saffron / kesar
¼ cup sugar
¼ tsp cardamom powder / elachi powder
2 tbsp pistachios

for instant khova / mawa:

1 tsp butter
¼ cup milk
½ cup milk powder

Instructions
1. firstly, in a large kadai heat 1 tbsp and saute 1½ cup carrot.
2. now add 4 cup milk, ¼ tsp saffron and mix well.
3. get the milk to boil on medium flame.
4. stir occasionally and boil the milk for 10 minutes or until the milk thickens.
5. add the crumbled khova to milk.
6. also, add ¼ cup sugar and stir well.
7. continue to boil for 10 minutes, or until milk thickens and turns creamy.
8. now add ¼ tsp cardamom powder, fried cashew-raisins and mix well.
9. finally, serve carrot kheer chilled or hot garnished with pistachios.

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