Curriculum Vitae

Personal Details :

Name : Vansh Batta

Date of Birth : 28.11.1992
Age : 22
Passport No : H4005747
Date of Issue : 01.04.2009
Date of Expiry : 31.03.2019
Profession : Student
Nationality : Indian
Languages Known : English, Hindi
Marital Status : Single

Academic & Vocational Qualifications:

 B.A International Hospitality Administration, IILM, India

 Diploma in Hospitality (Commercial Cookery) - ICCA Dubai
IVQ Level II in Food Production& Culinary Arts, accredited by City & Guilds, London, UK.
- Air-o-System -Combi Oven Operation, Electrolux Professional S.p.A, Italy
- Air-o-System - Cook & Chill Production Techniques, Electrolux Professional S.p.A, Italy
- Food Hygiene - Intermediate Level &HACCP Awareness, Highfield UK, Dubai Municipality
- Ideal Wash System Training, Electrolux Professional S.p.A, Italy
- Total Kitchen Care Training, SealedAir Diversey, US

Work exposure & Proficiency:

 Manager – Vivency’s International for F&B and Housekeeping, President House of India
 Trainee – Le Meridian, Housekeeping, Front Office, F&B & Kitchen
 Participated in Kashmiri Foodfest, Chinese Foodfeast, South Indian Foodfest
 ODC – Fortune select, The Leela Kempinski, Jaypee Vasant Continental, American Embassy Delhi
 Proficient in Kitchen Operations & Food Preparation - Hot & Cold Sections
- Preparation of soups, salads and appetizers
- Breakfast cookery
- Pasta and pasta sauces
- Over 620 hours of Practical Hands on Training in Commercial Cookery
- Proficient in kitchen operations and foundations of Cookery

Personality Traits:

 Hard working, Mature, Pleasant natured and Focused

 Good Communication skills, Intelligent and will prove to be an asset in the organisation.