CHAKRABORTY POULTRY FARM

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 PROJECT REPORT

ON

PRODUCTION AND RESALE OF POULTRY PRODUCTS & POULTRY FEEDS

BY

CHAKRABORTY POULTRY FIRM.

REGD: Vill-Rsulpur,Memari, Dist-Burdwan East, West Bengal

WORKS:
Vill-Rsulpur,Memari, Dist-Burdwan East, West Bengal

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 INDEX
Page Nos

1. Project profile 4

2. Business head details 5

3. Location of units & advantages 5

4. Product category 6

5. History of broiler industry 8

6. Production Flowchart 20

7. Diagram of Machineries for Production Unit 21

8. Flowchart & Machineries for Processing Unit 25

9. Production Capacity & Power Requirement 26

10. Projected cost statement 27

11. Operating income statement 36

12. Projected balance sheet 37

13. Cash flow statements 38

14. Some other important ratios 39

15. Appraisal of working capital requirement 40

16. Previous year income tax returns

17. Pan Card, Aadhar Card, Trade Licence & Quotations

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PROJECT PROFILE

YEAR OF PREPARATION : 2019

ABOUT US

Chakraborty poultry farm is a privately owned company located at Dist-Burdwan, Westbengal which provides premium
quality poultry chicks, broilers chicken, broilers meats, poultry feed and farm fresh vegetables. this company is established
by Pradip Chakraborty, science 22 yrs before started entrepreneurship career in won broilers farming as a farmer and
chicks trader, after couple of years later Chakraborty poultry farm increased their farming capacity and started another new
division related with integration farming, ready bird trading, meat trading and chicks trading, poultry feed trading through
the channel partner and also started organic agriculture farming division and produced farm fresh vegetables.

OBJECTIVES
At Chakraborty poultry our primary objective is to produced hygienic and 100% export quality poultry along with organic
agriculture product and provide to our consumers.

VISION & MISSION

 OUR VISION
WE SEEK TO CONTINUOUSLY IMPROVE THE QUALITY OF OUR PRODUCTS BY ADOPTING NEW TECHNOLOGY AND
AT THE BEST OVERALL VALUE TO OUR CUSTOMERS THROUGH THE QUALITY OF OUR PEOPLE, PROCESSES, AND
ADOPTING NEW TECHNOLOGICAL INNOVATIONS IN AGRICULTURE FARMING & POULTRY MANEGMENT
DIVISION.

 OUR MISSION
A COMPANY OF THE HIGHEST INTEGRITY THAT UTILIZES INNOVATION TO PROVIDE TRUE VALUE ADDED TO OUR
CUSTOMERS AND THE END CONSUMER INCREASE THE PRODUCTION CAPACITY USING LATEST TECHNOLOGICAL
INVENTIONS AND SETUP NEW UNITS.
 OUR VALUES
INCREASED VALUE TO OUR CUSTOMERS:
THROUGH THE BEST PEOPLE
THROUGH LOWER COST (PROCESS)
THROUGH THE HIGHEST QUALITY
THROUGH TECHNOLOGICAL INNOVATION
THROUGH INTEGRITY IN EVERYTHING THAT WE DO PERSONALLY AND PROFESSIONALLY

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BUSINESS HEAD DETAILS :
1. MR PRADIP CHAKRABORTY Aged About 44 Years
(PROPRIETOR) Son of Sri Prafulla Chakraborty
Address:- Baidyanagar, Rasulpur, Dist:- Burdwan
Westbengal-713151
Pan Number:- AEYPC6377E
Aadhar Number:- 505524426552
Mobile Number: - 9064742226

LOCATION OF UNIT :-

1. Integrated Poultry Farms Vill-Rasulpur, P.S-Memari, Dist-Burdwan East,

WestBengal

2. Poultry Chicken Processing Plant Vill-Daluibazar, Rasulpur, Dist-Burdwan East,

Burdwan, WestBengal

3. Organic Agriculture farm Vill-Oregram,BhatarP.S, Dist-Burdwan East,

WestBengal

4. Resort Vill-Oregram, Bhatar P.S, Dist-Burdwan East,

West Bengal

LOCATION ADVANTAGE
TRANSPORTATION By Road conveniently access able by Heavy and Medium Goods Vehicle

By Railway Transportation as well as siding is within the reach of only 1-2

km
POWER SUPPLY Arrangement of 440 volts power line has already been made uninterrupted
power supply is available through WBSEBCL.

WATER Requirement of water is available in the compound.

MAN POWER The Cheap and Efficient Manpower are easily available in this area

PRODUCT NAME / CATAGORY :

Chakraborty Poultry Farm try to become a completely self dependent modern organization, we engaged in the
wide-ranging business of broilers live chicken and Processed Meat. We are going to setting up our own modern poultry
Broiler farming through integrated way and modern scientific fully automatic poultry meat processing plant for our

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 own consumption and outsiders at Dist:-Burdwan,West Bengal, with the good operational control, as a result in near future
we get good quality live chicken and 100% quality control as well as hygienic dressed broiler meat from our own
farm and meat processing plant.

 Our Broiler birds diet will be divided into three stages based on the growth period of the birds – Broiler Pre-starter (1-14
days) / Starter Crumble (15-28 days) and Finisher (29-42 days)

 All the feeds has been specially formulated with specific attention to the Raw Material Quality & Protein Energy
balance, which is vital in timely growth & maintenance of feed conversion ratio in a commercial broiler farm. These feed,
vitamins & feed supplements have been purchased from internationally reputed manufacturers to ensure proper dosage of
critical nutrients. Where in-house laboratory will be capable of testing all nutrient specialties, which ensures a quality
product for the consumers.

 The nutritionally balanced diets will aid the birds to attain

 Uniform body weight with optimum skeletal development

 Better feed conversion ratio with efficient cost of production

 Higher meat to bone ratio in the birds

BROILER CHICKEN and MEAT

We Have Our Own Integrated Poultry farming facility equipped with state of the art technology and having an excellent
operational control over various areas of integration. As a result of this we get good quality live birds for our manual
processing unit at Vill:-Daluibazar, Rasulpur, Dist:-Burdwan, where we slaughter (Halal Method) them in hygienically
controlled environment under the supervision of highly experienced and trained staff. Our ultimate focus is to serve our
customers with superior quality, tender and juicy chicken.
Now we are going to install a well designed and well built semi automatic poultry processing plant in to our processing
unit at Vill-Daluibazar, Rasulpur, Dis-Burdwan. We strictly follow all the statutory and regulatory requirements to
guarantee safe and hygienic products.

PRODUCT MODEL:

1. BROILER BREEDERS CHICKS PROCURE FROM OUR PARMANENTLY TIE

UP CLENTS HATCHARY AND TRADING

2. WON BROILER CHICKEN FARMING THROUGH INTIGRATED WAY

3. LIVE BROILER CHICKEN TRADING FORM WON FARM AND OUR

PARMANENTLY TIE UP FARMERS

4. BROILER CHICKEN MEAT TRAIDING FROM OUR WON

TECHNOLOGICALLY ADVANCED MEAT PROCESSING PLANT

5. POULTRY FEED OUTSOURCED FROM OR PARMANENTLY TIE UP CLIENTS

AND TRAIDING

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 Broiler

Distribution World-wide
Use Meat
Traits
Skin color Yellow
Classification

Retrospective Analysis of Broiler Chicken

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 HISTORY OF BROILER
A broiler (Gallus gallusdomesticus) is any chicken that is bred and raised specifically for meat production. Many typical
broilers have white feathers and yellowish skin. Most commercial broilers reach slaughter-weight between four and seven
weeks of age, although slower growing breeds reach slaughter-weight at approximately 14 weeks of age. Because the meat
broilers are this young at slaughter (roughly 500g), their behavior and physiology are that of an immature bird. Due to
extensive breeding selection for rapid early growth and the husbandry used to sustain this, broilers are susceptible to
several welfare concerns, particularly skeletal malformation and dysfunction, skin and eye lesions, and congestive heart
conditions. Management of ventilation, housing, stocking density and in-house procedures must be evaluated regularly to
support good welfare of the flock. The breeding stock (broiler-breeders) grow to maturity and beyond but also have welfare
issues related to the frustration of a high feeding motivation and beak trimming. Broilers are usually grown as mixed-sex
flocks in large sheds under intensive conditions.

MODERN BREEDING
Before the development of modern commercial meat breeds, broilers were mostly young male chickens culled from farm
flocks. Pedigree breeding began around 1916. Magazines for the poultry industry existed at this time. A hybrid variety
of chicken was produced from a cross of a male of a naturally double-breasted Cornish strain and a female of a tall, large-
boned strain of white Rocks. This first attempt at a hybrid meat breed was introduced in the 1930s and became dominant in
the 1960s. The original hybrid was plagued by problems of low fertility, slow growth and disease susceptibility.
Modern broilers have become very different from the Cornish/Rock hybrid. As an example, Donald Shaver (originally a
breeder of egg-production-breeds) began gathering breeding stock for a broiler program in 1950. Besides the breeds
normally favored, Cornish Game, Plymouth Rock, New Hampshire, Langshans, Jersey Black Giant and Brahmas were
included. A white feathered female line was purchased from Cobb. A full scale breeding program was commenced in 1958,
with commercial shipments in Canada and the US in 1959 and in Europe in 1963.
As a second example, colour sexing broilers was proposed by Shaver in 1973. The genetics were based on the company's
breeding plan for egg-layers which had been developed in the mid-1960s. A difficulty facing the breeders of the colour-
sexed broiler is that the chicken must be white-feathered by slaughter age. After 12 years, accurate colour sexing without
compromising economic traits was achieved.
ARTIFICIAL INSEMINATION
Artificial insemination is a mechanism in which spermatozoa are deposited into the reproductive tract of a
female. Artificial insemination provides a number of benefits relating to reproduction in the poultry industry. Broiler
breeds have been selected specifically for growth, causing them to develop large pectoral muscles, which interfere with and
reduce natural mating. The amount of sperm produced and deposited in the hen’s reproductive tract may be limited because
of this. Additionally, the males overall sex drive may be significantly reduced due to growth selection. Artificial
insemination has also allowed many farmers to incorporate selected genes into their stock, increasing their genetic quality.
Abdominal massage is the most common method used for semen collection. During this process, the rooster is restrained
and the back region located towards the tail and behind the wings is caressed. This is done gently but quickly. Within a
short period of time, the male should get an erection of the phallus. Once this occurs, the cloacae is squeezed and semen is
collected from the external papilla of the vas deference.
During artificial insemination, semen is most frequently deposited intra-vaginally by means of a plastic syringe. In order
for semen to be deposited here, the vaginal orifice is averted through the cloacae. This is simply done by applying pressure
to the abdomen of the hen. The semen-containing instrument is placed 2–4 cm into the vaginal orifice. As the semen is
being deposited, the pressure applied to the hen’s abdomen is being released simultaneously. The individual performing
this procedure typically uses one hand to move and direct the tail feathers, while using the other hand to insert the
instrument and semen into the vagina.

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 GENERAL BIOLOGY
Modern commercial broilers, for example, Cornish crosses and Cornish-Rocks are artificially selected and bred for large-
scale, efficient meat production. They are noted for having very fast growth rates, a high feed conversion ratio, and low
levels of activity. Modern commercial broilers are bred to reach a slaughter-weight of about 2 kg in only 35 to 49 days.As
a consequence, the behavior and physiology of broilers reared for meat are those of immature birds, rather than adults.
Slow growing free-range and organic strains have been developed which reach slaughter-weight at 12 to 16 weeks of age.
Typical broilers have white feathers and yellowish skin. Recent genetic analysis has revealed that the gene for yellow skin
was incorporated into domestic birds through hybridization with the grey junglefowl (G. sonneratii). Modern crosses are
also favorable for meat production because they lack the typical "hair" which many breeds have that must be removed by
singeing after plucking the carcass. Both male and female broilers are reared for their meat.
BEHAVIOUR
Broiler behavior is modified by the environment, and alters as the broilers’ age and bodyweight rapidly increase. For
example, the activity of broilers reared outdoors is initially greater than broilers reared indoors, but from six weeks of age,
decreases to comparable levels in all groups. The same study shows that in the outdoors group, surprisingly little use is
made of the extra space and facilities such as perches – it was proposed that the main reason for this was leg weakness as
80 percent of the birds had a detectable gait abnormality at seven weeks of age. There is no evidence of reduced motivation
to extend the behavioral repertoire, as, for example, ground pecking remained at significantly higher levels in the outdoor
groups because this behavior could also be performed from a lying posture rather than standing.
Examining the frequency of all sexual behavior shows a large decrease with age, suggestive of a decline in libido. The
decline in libido is not enough to account for reduced fertility in heavy cocks at 58 weeks and is probably a consequence of
the large bulk or the conformation of the males at this age interfering in some way with the transfer
of semen during copulations which otherwise look normal.
FEEDING AND FEED CONVERSION
Chickens are omnivores and modern broilers are given access to a special diet of high protein feed, usually delivered via an
automated feeding system. This is combined with artificial lighting conditions to stimulate eating and growth and thus the
desired body weight.
In the U.S. in 2011, the average feed conversion ratio of a broiler was 1.91 pounds of feed per pound of live weight. In
1925 the figure was 4.70.
Canada has a typical FCR of 1.72.
New Zealand commercial broiler farms have recorded the world's best broiler chicken FCR, consistently at 1.38 or lower.
PARENT BIRDS
Meat broilers are usually slaughtered at approximately 35 to 49 days of age, well before they become sexually reproductive
at 5 to 6 months of age. However, the bird's parents, often called "broiler-breeders", must live to maturity and beyond so
they can be used for breeding. As a consequence, they have additional welfare concerns.
Meat broilers have been artificially selected for an extremely high feeding motivation, but are not usually feed-restricted,
as this would delay the time taken for them to reach slaughter-weight. Broiler-breeders have the same highly increased
feeding motivation, but must be feed-restricted to prevent them becoming overweight with all its concomitant life-
threatening problems. An experiment on broilers’ food intake found that 20% of birds allowed to eat as much as they
wanted either died or had to be killed because of severe illness between 11 and 20 weeks of age – either they became so
lame they could not stand or they developed cardiovascular problems.
Broiler breeders fed on commercial rations eat only a quarter to a half as much as they would with free access to food.
They are highly motivated to eat at all times, presumably leading to chronic frustration of feeding.
Because broiler breeders live to adulthood, they might show feather pecking or other injurious pecking behaviour. To avoid
this, they might be beaktrimmed which can lead to acute or chronic pain.

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 BROILER PRODUCTION AND CONSUMPTION IN WORLD CURRENT SCENARIO

Consumption of broilers is surpassing that of beef in industrialized countries. Demand in Asia is rising.

A report in 2005 stated that around 5.9 billion broiler chickens for eating were produced yearly in the European Union.
Mass production of chicken meat is a global industry and at that time, only two or three breeding companies supplied
around 90% of the world’s breeder-broilers. The total number of meat chickens produced in the world was nearly 47
billion in 2004; of these, approximately 19% were produced in the US, 15% in China, 13% in the EU25 and 11% in
Brazil. Worldwide, 86.6 million tons of broiler meats were produced in 2014.

Broiler Production and Consumption in INDIA Current scenario

India has 1.23 billion people and the number is growing every year. The focus is on “Development” meaning
Good Food, Better Health & Living conditions to everyone. People spend more money on food when they earn more.
Healthy food at attractive price will be the issue in focus. Eggs and chicken are accepted by all communities and are
available at the most reasonable prices. Within a span of 25 years, the egg production has gone up to 70 billion from few
millions and the broiler production has gone to 3.8 million tons from nowhere. Poultry is the most organized sector in
animal agriculture, worth rupees one lakh crores. The growth is 6-8% in layers and 10-12% in broilers per year against the
growth of agriculture as a whole which is around 2.5%.
India is the third-largest egg producer after China and USA and the fourth-largest chicken producer after China,
Brazil and USA. The per capita eggs consumption has gone up from 30 to 68 and the chicken from 400 gm to 2.5 kg.
Human nutritionists recommend 180 eggs & 10 kg chicken per year. Most of the countries consume over 240 eggs and
20 kg of chicken. There is scope for enhancing the production. Production is getting more organized and move ahead of
consumption resulting in optimum prices and with minimum profits.
Eggs and chicken were “agriculture produce” few years ago but are “food items” today. Safe food is very
important. Besides maintaining his production efficiency, the producer has to concentrate on the nutritive values, the
adulterants and contaminants of his produce. The ministry of food processing industries, Centre for Science and
Environment and food inspection authorities started keeping track of eggs and chicken.
Broiler Industry
Broiler bird was not known in India till 1975. Chicken was “spent hens” or male birds. The commercial broiler chicks
ready in 60 days, more efficient with tender meat started coming as separate entity after 1975. The hatcheries imported the
parents and the grandparents of the hybrid broilers. The breeding operations started in Delhi and later shifted to South
India. Movement of parent stock, hatching eggs, day-old chicks initiated the broiler growing everywhere. The hatcheries
sold day-old chicks to farmers who raised them and sold to traders. Live broilers became a separate food entity in 10 years.
Live broilers are not transported for long distances.
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Tremendous technical work has gone in to broiler production in the fields of genetics, nutrition, breeder management,
hatchery management, housing and disease management. The broiler growing period has gradually come down to less than
40 days from 60 days.
More broiler growers and improved efficiencies have changed the shape of the industry. Feed (65%) and chicks (25%)
account for 90% of the broiler inputs and the consolidation started in the production. There is a wide gap between the
economics of the smaller units purchasing feed & chicks and the ones using their own feed & chicks. Big companies with
larger investments came in and the smaller units compromised on growing the broilers for the company, restricting
themselves to the 10% of the production cost. This synergy in the form of “Contract Farming” is an excellent development
that took place in India. Farmers with small land-holding find growing broilers on “All-in-All-out” basis for a company, in
a poultry house built on the land is giving better and assured returns compared to agriculture which is more nature-
dependent and uncertain.
The genetic improvement by selective breeding is giving consistent improvement in broiler growth and feed efficiency.
0.75 days reduction and 75 gm less feed per kg of chicken every year.
The large feed mills adopting feed production technology is making safe and efficient feeds at the best prices possible.
They concentrate on procurement of materials on the basis of quality and price.
Parent breeder & hatchery management is producing healthy chicks.
“All-in-All-out” rearing is giving excellent results. 2 kg broilers produced on 36 days with 1.5 kg feed per kg chicken with
less than 3% mortality are being achieved on low- cost open houses reared by ordinary farmers.
The companies are reaching the housewife directly to supply the chicken, cutting down the middlemen.
Some companies are in for further processing and value addition to reach the consumer with “Fast Food,” offering them the
best food at the best price.
Fewer companies with branded products will be competing in “Safe Food” initiatives.
Export markets can be effectively tapped with international quality standards at the larger units.
Investment in cold chain will come to move the products safely from surplus areas to scarce areas, which will stabilise the
markets. This is essential part of export also.
The Middle-East Arabian countries still import large quantities of chicken. India has a good opportunity in these markets.

Growth in broiler industry

Parameters 1990 2015
Broiler parents housed (cr) 0.7 3.5
Broilers/month (crore) 5 25
Broiler feed price (Rs/kg) 20 30
Chicken per head (kg) 0.4 2.5
Broiler price/kg live (Rs) 25 65
Broiler integration 0% 60%
Broiler FCR 2.2 1.65
Days to slaughter (2 kg) 48 38
Multi-age group farms 90% 10%
Chicken processing 1% 7%
Antibiotics issue Nil 50%

The feed & chicken price go up. The chicken prices move very slowly. The gap is being met with efficiency in production.

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 Poultry Inputs Situation in India
Poultry production is conversion of vegetable protein to more balanced animal protein. So far, India has reached poultry
feed requirement of 32 million metric tone (MMT) per year.
The grain requirement is 65%, say 20 MMT. India produces 24 MMT of maize alone. The industry, drifted from only
maize to rice polish, and other grains based on availability. 2016 is the first year where the industry is looking at import of
grains. Information of fluctuating prices & market accessibility &commercialization of feed production is driving large
feed factories towards global markets.
The soya production also has been growing steadily in Central India. The industry shifted automatically from fish meal to
soya. With production of 11MMT+ of soya seed per year, the livestock industry can get its required 7MMT of de-oiled
soya within the country. Due to exports, Minimum Support Price to farmers on seed and hoarding, the prices of this
commodity has been high for poultry. Government is allowing soya imports without import duty. Large feed mills and
poultry producers may opt for bidding in global markets. Other cakes like sunflower, mustard, and guar are also used. 5.00
MMT of cotton seed cake which goes for cattle feed also is being processed to suit broilers. Dried distillery grain products
are another alternative stimulated by the attitude of the soya industry.
Amino acids and vitamins are largely imported either as raw materials or as feed additives. Major and trace minerals are
available in the country.
The international market for vaccines is very competitive. Vaccine production companies in India are doing well due to
occasional bans on imports and due to need of autogenously vaccine. Some of the vaccines are also being exported.
Poultry Exports from India
The final food products eggs and chicken are not exported in huge quantities. There is a huge gap in production and need
within the country. The food markets in affluent countries are very quality- and price-sensitive. The prices realised in
outside markets by competing with larger players like Brazil and USA have not been very attractive. The situation may
continue for some more time. There are other poultry-related exports which are possible.
The poultry in the European Union and Americas (both north and south) is stagnant. Their exports are slowing down
because all importing countries started their own productions.
Asia has been a target market for the EU and Americas for a long time. Asian poultry has recorded the fastest growth
during last two decades and is planning for exports after meeting domestic demand. Thailand and China are into exports
already.
Oil-rich Middle-East is still happy importing the final products which is easier than importing all the inputs like chicks,
feed, machinery and labour.
Africa is the growth area in poultry for the next two decades. Africa has favorable climate, agriculture-based economy,
huge working population and deficient in production.
India has a great opportunity to export many things in poultry to Africa. India has Breeding Research in poultry and
developed birds (breeds) suitable for open houses, which can take lower quality feed and resist lower level infections. They
can prove better for Africa.
India produces the best quality hatching eggs which can be exported to the Middle-East and Africa. Hatchery is a better
option to start with, before going in for breeding stocks. This involves mostly airlifting of eggs and Liaoning. APEDA,
which is created for this purpose, is not helping much.
Production technology adopted in India involves less investments on low-cost housing, encourages more manual labour,
and less dependence on consistent power supply are valuable for developing African nations.
Poultry equipment, feed additives, vaccines & pharmaceuticals have a good potential for exports.

Imports
The threat of import of chicken legs from USA is looming large on Indian poultry industry. USA is doggedly pursuing the
export of chicken legs by using WTO.
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The imports, if commenced, will disturb the Indian farming community to a great extent.
It is unfair to say that farmers are suffering in USA. Only multinational corporate companies operate in USA and there are
no farmers. In India, broiler rearing alone is a food giver for 100,000 families.USA is trying to encase on the price gap
between the breast meat and leg meat in USA. They get paid four times higher price for 30% of the breast meat and the
legs are “Offal” for them. They accumulate the small quantities of legs for years and want to dump on India, which is
basically unethical. Policy makers of India should put all out efforts to stop this unreasonable attempt by USA. They are
working behind the shield of WTO playing politics. As of today, USA is reeling under out breaks of “High Pathogenic
Avian Influenza.” They are unlikely to come out of it with their massive units on stamping out only. Our politicians and
policy-makers should watch out for the possibility of this dumping and prevent it.

Vision For Indian Poultry Industry: Current Scenario And Future Prospects
India is the fifth largest producer of eggs and ninth largest producer of poultry meat in the world, producing over 34 billion
eggs and about 600,000 tons of poultry meat in 2004. In the overall market for poultry products, India was positioned 17 in
World Poultry Production. And analysts estimate that the poultry sector in India has been growing at a much faster rate,
along with other industries such as BPO and Securities market. Over the past decade the poultry industry in India has
contributed approximately US $229million, to the Gross National Product (GNP).
Several breakthroughs in poultry science and technology have led to the development of genetically superior breeds
capable of higher production, even under adverse climatic conditions that offer opportunities for overseas entrepreneurs to
expand export and import of poultry products on a large scale.
The average per capita poultry meat consumption is also estimated to increase from 0.69 to 1.28 kilograms, during the
2000-2004. Overall, analysts studies that the total egg consumption is estimated to increase from 34 billion in 2000 and to
106 billion in 2020, while poultry meat consumption is predicted to increase from 687 million kilograms to 1,674 million
kilograms.
THE MARKET RESEARCH REPORT
Vision for Indian Poultry Industry
Current Scenario and Future Prospects" predicts a relatively strong growth for the egg and poultry meat industry, in both
the urban and rural areas, in the next two decades. It has been found that egg consumption has grown at a much faster pace,
than the consumption of poultry meat. With the continual rise in income, it is estimated to nearly triple by 2020.
The report also examines the consumption pattern of egg and poultry meat for 2010 by taking into account urbanization
and differences in consumption patterns across various income groups, both in urban and rural areas. The report deals in
detail with the market structure, as well as highlights the production, consumption, import/export statistics etc., of the
Indian poultry market, including broilers and processed poultry.

OUR INTIGRATED FARMS SHED MANAGEMENT

Construction
We are using steel trusses and quality steel for structures supports to be used for constructing oue broiler houses. And the
houses are usually clear span structures from side wall to side wall. Steel trusses and angles poles are used to support the
weight of the roof. We using trusses, and don’t have to use support posts (which make the house cleaning process and bird
catching process harder). Our concrete floor of broiler house is usually compacted dirt that is covered with various types
of bedding materials. We use rice hulls, sand, wood shavings, peanut hulls etc. for making the bed over the floor. For
commercial production, the better dimensions of our broiler poultry housing will be 20ft wide, 500 ft long with about 8 ft
sidewalls.
We build dropped ceilings for improving ventilation and reducing heating costs. Dropped ceilings act as a vapor barrier,
and help to protect the trusses and ceiling insulation. It reduce the ceiling surface area. Dropped ceilings also allow the
installation of ceiling insulation for reducing heat loss during cold weather and heat gain during hot weather. We construct
our house well insulated with blown in cellulose insulation for reducing heat loss in the winter and heat gain during the
summer. Recommended insulation values are at least R-21 and R-7 (both in the ceiling and walls).
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Controlling house environment is very important. We have the facilities to control the temperature, moisture etc. This will
result a comfortable environment and our broiler birds will grow well. We ensure that, our birds are not diverting energy
from growth to stay cool or warm. We use automatic environment controlled equipments. Set alarms if the environment
changed suddenly. Setup generators for constant power supply. In a word, we are do everything that are required for
controlling the house environment perfect for the birds. And this will make good result and maximum production.

Our technically advanced sheds protects the bird from harmful animals and adverse environment conditions. We have all
the facilities which required by the broiler poultry birds. we have the necessary facilities of well ventilation, capturing
moisture, sufficient air and light movement, lighting, liter management etc. Broiler poultry are different than layer. They
need more lighting period for consuming more food and drinking more water for proper growth.

Our farm located in a higher place, free from flood.

Our farm will be slightly higher than surrounding area.

The farm will be far from residential area. As a result, the farm is located in a calm and quite place.

We have proper drainage system inside the each broiler poultry sheds.

We always keep the litter dry inside the house.

We ensure the availability of required lighting period.

We maintain proper ventilation.

We design south faced house. Doing this will help to prevent cold air.

We keep different aged broiler poultry in different houses.

We install sufficient automatic feeding and nipple drinking line inside the broiler poultry house.

OUR BROILER BIRDS DIET MANAGEMENT

Broiler poultry birds are raised for commercial meat production. They convert foods to meat within a very short period of
time. They have a good feed to meat converting ratio. So quality feeding is very important for maintaining a
profitable broiler poultry farming business. Broilers require more energy and protein in their food. The main difference
between layer poultry feed and broiler poultry feed is that ‘broiler poultry needs more nutrient ingredients than layer
poultry’. So broiler poultry feed must have to be enriched with highly nutrient ingredients.
We can provide nutritious feed to our broilers by formulating at our home and through purchasing rawmaterials from the
market. There are many companies available, who are supplying quality ingredians for commercial broilers. Our own
poultry feeds are suitable for poultry health, and especially designed for broiler poultry. We feed our broiler birds some
extra energy enriched food during winter season. Because they require more energy for keeping their body warm during
this season. And they get the required energy from foods.
Adequate amount of protein is also very important. Broilers are very fast growing birds, and they require more protein
enriched food than layer poultry. And adding adequate amount of protein to broiler poultry feed is the most important and
expensive part of broiler poultry feed. We can add both animal and vegetable protein in their food. Fish meal, meat meal,
meat, milk, liver, dried animal blood etc. are great source of animal protein. Various types of corn, vegetables, grains etc.
provide required protein for the poultry birds. Also ensure the availability of sufficient amount of vitamins and minerals in
their food. We also add adequate amount of required minerals and Vitamins in their food.

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 Feed Ingredients& Nutritional Information
Corn and soybean meal are the common and mostly used ingredients in poultry feed. This type of ingredients are
highly available in the market. Those are low cost feeding ingredients and contain lots of energy. Both corn and
soybean meal are also a great source of well balanced protein. This will increase poultry nutrition value and quality of
their feed.

 Fish meal and meat meal contains high ratio of protein and amino acids, and those are very useful elements for proper
poultry nutrition. The bones of fish and animal are great source of calcium and phosphorous. A well balanced poultry
feed contains 2 to 5 percent of this ingredients. Percentage of fish meal or meat meal may vary depending on the
types of poultry birds and their production purpose.

 Calcium and phosphorus are the major minerals for proper poultry nutrition. Fish and animal bone are the great
sources of minerals. Minerals can also be found on other inorganic sources. Some plants also contain a little amount
of this two minerals.

 Salt is a very important ingredients of poultry feed. We add 0.2 to 0.5 percent of salt in regular poultry feed.

 Supplementary lipids are essential poultry nutrition elements. And we have to keep up to 5 percent supplementary
lipids in the poultry feed. Try to minimize the heat increment.

 We add yellow corn as much as possible in the poultry feed. Corn gluten meal and alfalfa meal are great source of
yellow pigmentation. This types of poultry nutrition elements are very useful for leg, skin and for formulating yolks
inside the poultry eggs.

 We add some non-nutritive ingredients such as antibiotic in the feed. This will help your birds for stimulating the
growth and reducing various types of diseases. For improving the performance or production of our poultry birds, add
some arsenicals and nitrofurans with their regular feed.

 Wheat: Wheat is one of the best grains as poultry feed ingredients. For this reason, we include a certain amount of
wheat in the poultry feed ration. During the wheat harvesting season, we feed the poultry birds as mash or as scratch
feed. We also use wheat as a poultry feed ingredient throughout the year.

 Barley: Generally barley is not delicious like wheat and oats. But it contains more fiber and a great source of fat. We
feed barley to our poultry birds, when oats and wheat are not available (or in poor quality)

 Millet: Millet has good advantages as poultry feed. We use millet in growing, laying and fattening ration. Millet is
easily digestible and help to increase body temperature.

 Rye: By Products of GrainRye is not so palatable poultry feed elements such as wheat, oats and barley. So we feed
to our poultry birds in small amount as a scratch feed with two or more other grains. Huge amount of rye in poultry
feed may cause digestive disorder in our birds.

 Flax: Flex is suitable for high amount of protein in poultry feed. We use small amount of flax in the feed mixture.

 By products of grains have a great health value and suitable for feeding the poultry birds. Especially various types of
by products of grains are available in the market. It’s price is comparably higher than any other poultry feed
ingredients.

 Skim Milk and Butter Milk: Skim and butter milk are very useful for all kinds of poultry birds. Especially for the
growing, young chicks and laying hens. Skim and butter milk play a vital role to get high quality meat and eggs for
hatching. And it’s also a reliable source of protein.

 Balancers and Concentrates: For preparing the poultry feed, concentrates and balancers are special supplement
which will be prepared by our own feed plant.
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  Fish Oil: Fish oil is a dependable source of Vitamin A and D. Mainly it is used in chicken feed and laying hen’s feed.
Fish oil is very effective when green pasture and sunlight is not adequate.

Vitamins
The metabolic function of poultry birds, mostly depends on the mineral ingredients and vitamins. These ingredients are not
too expensive. Mix mineral and vitamins with poultry feed in proper ratio. But the ratio depends on the product,
availability and stability.
Vitamin D3 and D2 is necessary for turkey birds.
Vitamin E meet up the demand of lipids and works as antioxidant.
To encounter deficiency, add some folocin and biotin in the poultry feed.
Egg laying and breeding chicken needs a little amount of niacin.
For the purpose of methylation, growing chickens require using betaineinterchangely with choline.
Vitamin B12 can help to minimize the demand of choline.
Energy
The young poultry birds (just after hatching) can’t make heat by themselves to warm their body. So they need food that is
enriched with energy. This energy will help to keep their body temperature moderate. The amount of energy depends on
the age of birds and the weather condition. Excessive and low energy, both are very harmful for poultry birds. So be careful
while adding energy enriched ingredients in the regular poultry feed.
Protein
Protein is one of the most important feed elements for all types of poultry birds. The proper growth of poultry depends on
the ratio of protein. It helps to gain the sexual maturity, increase egg or meat production and the production of viable
chickens. Use 10 to 10.5 percent of protein enriched feed for your laying hens. For keeping growing chickens, increase
ratio of protein. Snail powder and soybean meal are great source of protein for the poultry birds.
Amino Acid
Grain and soybean meal contains amino acids. Cottonseed is also a great source of amino acid.
Minerals
For proper growth and better production of your poultry birds, you have to add some mineral ingredients in their feed.
Magnesium, Manganese, Zinc, Selenium, and Phosphorus are essential minerals for poultry birds. Be very careful while
using minerals with the feed. Excessive use of some minerals such as Zinc, can damage the palatability of poultry feed.
These are the common poultry nutrition facts. Ensure sufficient amount of nutrient elements are available in the feed.
Along with providing our poultry birds nutritious feed, always try to provide them sufficient amount of clean and fresh RO
water according to their demand.
POULTRY FEED MIXTURE FOR DIFFERENT AGED BIRDS.

For making balanced food for our poultry birds, we have to mix the feed ingredients in proper ratio. Our Food and
Nutrition chart of nutritious broiler poultry feed is shown below.
Different Aged Broiler

Feed Ingredients Starter (1-4 w) Finisher (4-8 w)

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Broken Wheat 47 52

Rice Bran 20 18

Sesame Cake 13 12

Kipper Fish Powder 18 15

Bone Powder 1.25 1

Oyster Shell Powder – 1.25

Salt 0.5 0.5

Primix (Vit& Min) 0.25 0.25

Total 100 100

Adequate amount of clean and fresh drinking water is very important for poultry. Usually broiler poultry birds drink more
water than layer poultry. So along with quality poultry feed, always ensure availability of adequate amount of fresh and
clean drinking water according to their demand.

OUR MEDICATION & VACCINES MANAGEMENT

Using poultry vaccines are must because the main obstacle of profitable poultry farming and spreading this industry is
diseases. For this reason to prevent the our poultry farm, disease defense method should make through vaccination. Most of
the poultry diseases has no treatment. As the disease spread very fast so there is no scope to prevent this. We can make
disease defense power in poultry body by hygienic rearing systems and providing appropriate vaccine. The germ of disease
like certain bacteria or virus collected and preserved in a specific method and then turn it to medicine where this germ
works as antibody. They work against the germ and bacteria’s. This is simply known as vaccine. That means turning
harmful germs to inoffensive germ. While applying this to animal body they will make disease defense instead of causing
any diseases. Vaccine is very sensitive materiel. Potency of vaccine can be damaged due to numerous causes.

DIFFERENT TYPES OF VACCINE

Generally bacterial, mycoplasma and viral vaccine are used for our poultry. Name and recognition method of some widely
used vaccine are described below.

BCRDV Vaccine

This vaccine is for baby chicken affected by Newcastle disease. This vaccine can be found as tablet in vial in dry and
freezing condition. The tablet is green colored.

RDV Vaccine
This vaccine is for adult chicken. It can be found as tablet in vial in dry freezing condition. This tablet become white
colored.
Gumboro Live Vaccines

This vaccine is for baby chicken affected by gumboro disease. It can be found as tablet in small vial. There is a liquid
material bottle with this. Mix the tablet with this liquid.

Gumboro Dead Vaccines

This is for breeding chicken affected by gumboro disease. This can be found in 500 ml bottle in liquid condition.

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Mareks Vaccines

This vaccine is for mareks disease affected chicken. Vaccine can be found as tablet in a small vial. Mix this with diluents in
200 ml bottle.

Fowl Pox Vaccines

This vaccine is used for chicken pox disease. Tablet can be found in a small vial. The color of this vaccine become reddish.

Mycoplasma Vaccines

This is for mycoplasmosis disease of chicken. This vaccine is liquid and can be found in 500 ml bottle.

Cholera Vaccines

This vaccine is for cholera affected chicken. Liquid vaccine can be found in 100 ml glass bottle.

Duck Plague Vaccines

This vaccine is for duck plague disease affected duck. Liquid vaccine can be found in small glass bottle.

USING POULTRY VACCINES

 Using method of our vaccine of different aged poultry are described below.

Vaccines Disease Age Applying Method

Mareks Mareks 1 day Run meat

BCRDV Newcastle 7 day Two whit in two eyes

Gumboro Live Gumboro 14-18 day One whit in one eye

Fowl Pox Chicken Pox 30 day Under wing skin

Salmonella Live Fowl Typhoid 6 and 16 week Injection in meat

60 day and 6
RDV Newcastle month Injection in run

Mycoplasma Mycoplasmosis 9-10 week Under skin of neck

75, 90 day and 6

Cholera Poultry Cholera month Under skin of neck

Gumboro Killed Gumboro 18-20 week Under skin of neck

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 30, 45 day and 6
Duck Plague Duck Plague month Injection in run meat

VACCINATION MANAGEMENT

Our broilers must be vaccinated regularly and protected from diseases. They are vaccinated right from the first day of their
hatch till the 28th day.

Age Vaccine Route of Administration

Day 1 Marek’s Sub-Cutaneous at the neck

5th-7th Day RDV F1 I/N

14th Day IBD Vaccine I/N

21st Day RDV La Sota Drinking Water

28th Day IBD booster dose Drinking Water

BIOSECURITY MANAGEMENT

Biosecurity is applying logic and principles specific to our farm for evaluation of farm operations and monitoring the status
of diseases. It also involves continuous evaluation of our farm operations to contain diseases. We maintain some of these
important to maintain biosecurity and hygiene management :-

Fencing
Fencing is done to ensure that the birds do not escape from the coop. The fencing must be high enough to prevent the birds
from escaping. The opening of the fence must also be locked and guarded properly.

Visitors
Visitors entry to our farm must be bare minimum. This is to avoid the broilers from panicking. In addition, restricting
visitors would help arrested development and spread of diseases.

Pest Control
Pests and rodents must be controlled as they are vectors of diseases. We strictly follow and maintain adequate measures to
control the rodent population.
Manual Checking
Our birds must be checked regularly manually for development of disease symptoms. Our dead birds if any must
be disposed immediately in a humane way.

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FLOW CHART FOR PRODUCTION

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SCIENTIFIC BROILER FARM EQUIPMENTS

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BROILER CHICKEN SLAUGHTER AND PROCESS PLANT EQUIPMENTS

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23
PAY BACK PERIOD 45 Days

PRODUCTION CAPACITY (Per Annum)

Broiler Unit
Broiler (Integration) 1471680 pcs
Total 1471680 pcs
Capacity Utilization
1st Year 80%
nd
2 Year 90%
3rd Year 95%
th
4 Year 100%
5th Year 100%

ENERGY CONSERVATION

AUTOMETIC SLAUGHTER AND MEAT PROCESSUNG UNIT-20KW

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