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DIRECT SEEDING AND TRANSPLANTING

In general, a farmer who intends to raise a crop has to choose between these two planting
methods: direct seeding and transplanting.

Direct seeding means planting at the crop area with the use of seeds while
Transplanting is planting with the use of pre-grown seedlings or plants that had been
propagated from seeds. Crop area is here meant to refer to any space intended for the
permanent growing of crops for the purpose of harvesting some products.
Therefore, the two methods can also be described as direct planting and indirect planting.
For transplanting, it is indirect because the seeds are not immediately sown on the field.
Instead, these seeds are first used to raise seedlings in pots or in any temporary place
and only when they reach the right age are they out planted. The actual field planting may
be accomplished either manually or by mechanical means.

TRANSPLANTING METHOD
Potted seedlings are replanted directly to the soil
Where These Methods of Planting are More Preferred
First, let it be clarified that crop plants which are normally grown from seeds can also be
grown from seedlings, theoretically at least. In fact, corn (maize) grains at milking stage can
be used as raw material to produce seedlings. By tissue culture techniques, the embryo can
be extracted and used as propagule. Its application for commercial grain production, however,
is another matter.

These farmers apply a modified direct seeding method of planting corn under zero
tillage.
Whether to choose direct seeding or transplanting for field planting depends on many factors.
Among others, these include: (1) the crop species to be grown, (2) ease in planting and
survival rate, (3) farmer's familiarity, (4) timeliness, (5) financial capability of the farmer, and
(6) return on investment.

Consider corn. Why is it grown from seeds (grains) all throughout the world? First, because
corn cannot be propagated using other plant parts. It is likewise presumed that only a very
few are aware that immature corn seeds can be used to produce potted seedlings which in
turn can be outplanted. The supporting technology is not even available, indicating perhaps
that producing seedlings for commercial grain production is too farfetched.

Even if the technology for the production of pre-grown seedlings has been established, it may
be too costly and may just cause delay. Indeed, why experiment on the use of seedlings when
corn can be readily grown from seeds and has been for thousands of years? Even back in
1588 when Thomas Hariot of England came to what is now the United States of America, the
native Indians were already planting corn with seeds in well spaced hills! (Hariot 1588).

It is different with rice. Both methods of planting are applicable and have, likewise, been
proven effective and adaptable to farmers.

Crop Examples
Direct seeding is common in cereals such as upland rice, corn, sorghum and millets; pulses
such as soybean, peanut, and mungbean; large-seeded vegetables like squash and other
cucurbits including melons, root vegetables such as carrot and radish, many leafy vegetables,
okra or lady's finger (Abelmoschus esculentus), and bitter gourd (Momordica charantia).
Examples of crops that are commonly transplanted are small-seeded vegetables like the
solanaceous plants tomato, eggplant and peppers, ornamental crops, fruit trees, and many
perennial crops including palms such as coconut and African oil palm (Elaeis guineensis).

They plant corn in a stooping posture using blunt-tipped bolo to make holes on the ground.
They've been used to this method of planting since young age.
Examples of crops where both direct seeding and transplanting methods of planting are
commonly used are lowland rice, the Cruciferous (Brassica) vegetables cabbage, pechay and
mustard, and lettuce.

More About Direct Seeding and Transplanting


The term direct seeding, also called direct sowing, is also used to refer to the planting of
seedpieces or underground vegetative planting materials directly into the soil as in potato
(Solanum tuberosum). However, direct seeding may not be interpreted literally as “direct” as
in corn. In rice, the seeds are pretreated to break dormancy, soaked in water, and incubated
to initiate germination immediately before drilling or broadcating on puddled soil.

In contrast, transplanting, sometimes called replanting, is a method of planting that only


requires the use of pre-grown plants, or seedlings, or vegetatively propagated clones for field
planting. It does not distinguish as to the source of the planting material, that is, whether from
seed or from vegetative parts of plants.

In addition, the term transplanting is also used to refer to the practice of replanting in which
an already established plant in one location is moved elsewhere. Transplanting is also
convenient with a few plants that can be transferred with a ball of soil around the roots. Heavy-
duty mechanical transplanters have been invented for large trees.

In some vegetables, it is common to prick seedlings from the seedbed and transplant them
bareroot to the garden plot. In perennial species like coffee at a time when rainfall has become
frequent and light is not intense, wildlings have been outplanted immediately after uprooting.
In fact, bare-root transplanting can apply even in mature mango trees