DOPE COFFEE 

Cafe Menu 2019 

 
 
 
 
Cover 
Logo 
 
 
 
 
 
 
First page 
 
About 
 
Dealers of delicious, we put the ‘​dope​’ in dopamine. Surfing the 
third wave of coffee, we’re on the constant lookout for the best 
beans to make the most mind-blowing cups. ​Roasting daily ‘cause 
we like to keep it fresh, our brews go from chocolate to spices to 
everything in between. 
 
Welcome to next level coffee. 
 
 
 
 
 
Second page 
 
Single origin 
 
 
ABOUT 
 
Indian Estates 
Say hello to the premo stuff. All our domestic coffees are a 100% 
Arabica and our catalogue is a mix of Single Origin/Estate beans as 
well as some India’s uber rare, flag bearing speciality coffees. What 
you see on this list are the shortlisted beans that made the cut 
after we visited more than 80 plantations. A collection of India’s 
most dope, we’ve made sure you get a chance to sip them super 
fresh.  
 
Go through this catalogue and see what bean floats your boat. 
Whether you’re looking for something solid and reliable or 
something out there and exciting, we’ve made sure we got 
something for everyone, cause everyone deserves to let their freak 
flag fly high.  
 

   
 SINGLE ORIGIN SINGLE ESTATE 
 
BALMAADI ORGANIC & BIO-DYNAMIC 
 
Organic, biodynamic and grown at the ridiculous height of more 
than 5000 feet above sea level, we’re pretty sure this plant’s leaves 
tickle the clouds that pass by. Parchment dried and loaded with 
citrus notes, this bean gets two green thumbs up from us.  
 
Tastes Like: Citrus, Caramel 
Try It As: Pour Over/French Press/ Aeropress  
Roast: Light Medium 
 
Cup Cost: 150 
Bag Cost: 250 g’s - _____ 
 
 
BAABARA ESTATE AA 
 
Tastes Like: 
Brew With: 
Roast: Light Roast: 
 
Cup Cost: 150 
Bag Cost: 250 g’s - 525 
 
 
 
 
   
GUNGEGIRI ESTATE 
 
Naturally irrigated by the rivers of the South Western Ghats, this 
bean gets some extra special love from the land of Chikmanglur 
district in Karnataka. Grown under the shade of areca, pepper, fig 
and​ neroli trees, each block of beans here packs a ton of 
personality and we got dibs on the best ones.  
 
Tastes Like: Blackberry, Scotch 
Try It As: Pour over/Aeropress/French Press 
Roast: Light 
 
Cup Cost: 150 
Bag Cost: 250 g’s - 480 
 
 
 
KALLEDEVARAPURA  
 
Centuries ago, when the legendary Baba Budangiri dropped some 
of these beans in the hills of South India, even he didn’t know 
they’d become this absolute beast of a coffee. Grown all the way 
up at 4500 feet above sea level, this coffee’s got flavours that are 
complex like calculus. With it’s smooth, natural sweetness, it’s no 
surprise this bean’s been racking up so many awards! 
 
Tastes Like: Dark Chocolate, Hazelnut, Caramel 
Try It As: Pour over/Chemex/French Press 
Roast: Medium Light 
 
Cup Cost: 150 
Bag Cost: 250 g’s - 455 
 
   
NILGIRI  
 
If your coffee plantation is right next to a leopard sanctuary, things 
are definitely going to get wild. Coming from way down South, 
Nilgiri aka Blue Mountain coffee is one of Tamil Nadu’s finest 
beans. Growing alongside the combo of sugar-cane, orange and 
eucalyptus, this one’s got a flavour that’s modern and distinct.  
 
Tastes Like: Raisin, Butterscotch, Malt, Jaggery 
Try It As: French Press/AeroPress/Pour Over 
Roast: Medium  
 
Cup Cost: 150 
Bag Cost: 250 g’s - 345 
 
 
 
 
SWARNAGIRI ESTATE 
 
Smoky, peaty and nutty are descriptions you’d usually find 
associated with single malts, but they're bang on for this coffee as 
well. S
​ warnagiri​ or ‘​Golden Mountain’​ is home to a bean that we 
like to call “​Coorg’s gift to the world​”. Run by the same family for 
five entire generations, this estate is as OG as it can get.  
 
Tastes Like: Tobacco, Dry-Fruits, Nutmeg 
Try It As: French Press/Espresso/Chemex 
Roast: Medium  
 
Cup Cost: 150 
Bag Cost: 250 g’s - 345 
 
 
 
   
 SPECIALITY COFFEES 
 
MONSOONED MALABAR AAA   
 
If you’re looking for the funk you can relax, because you just found 
it. ‘Monsooned’ by a special process that exposes freshly picked 
beans to the rains, it gives them a flavour that’s unique only to 
India. Big and bold in taste and like a hug from mother nature 
herself with all its earthiness, this coffee is petrichor in a cup. 
 
Tastes Like: Musty, Mellow, Earthy 
Try It As: Pour over/French Press/Espresso 
Roast: Medium  
 
Cup Cost: 150 
Bag Cost: 250 g’s - 535 
 
 
MYSORE NUGGETS 
 
All hail the king. With only 2% of India’s beans qualifying as Mysore 
nuggets, this here is the real deal. AAA Rated, these XL beans have 
a totally different bluish green look before roasting. 
 
Full bodied with a powerful aroma, his majesty can handle the 
loyal subjects of sugar and milk with ease. Make sure you do a 
royal salute before you sip on this Indian coffee gold.  
 
Tastes Like: Caramel, Butterscotch, Toasted Corn Flakes 
Try It As: Pour over/French Press/Chemex 
Roast: Light Medium 
 
Cup Cost: 150 
Bag Cost: 250 g’s - 480 
   
 LIMITED EDITION 
 
SRILAKSHMI 
 
‘Pulp Sun Drying’ (or PSD as we call it in the b​ iz​), is when the 
coffee cherry is left out to dry naturally with its outer pulp still 
attached. Sounds easy enough right? It is, but it’s the raking of 
tonnes of these beans on the daily to keep them fresh that’s the 
hard part. It’s an effort that pays off when you get to sip on this 
absolute cracker of a coffee. 
 
Tastes Like: 
Try It As:  
Roast: Light Roast 
 
Cup Cost: 150 
Bag Cost: 250 g’s - ____ 
 
 
THOGARIHUNKAL  
 
Tastes Like:  
Try It As:  
Roast:  
 
Cup Cost: 150 
Bag Cost: 250 g’s -  
 
 
   
 INTERNATIONAL COFFEES 
India’s got some great brews, but so does the rest of the world! 
Now we don’t want you to miss out on either, so we got them 
both. A huge part of the third wave coffee is recognising and 
celebrating the insanely wide diversity of taste coffee can have, 
and these beans look to do just that. Here are some beans from 
overseas that are certified dope. 
 
ETHIOPIAN YIRGACHEFFE HAILESLASSIE AMBAYE 
 
Coming from the southernmost province of the land, this uber 
rare shade-grown coffee is so legit that the Ethiopian government 
has trademarked it. At 1500 metres above sea level, the Yirgacheffe 
has some dope floral and citric notes topped up with a vibe similar 
to Darjeeling tea.  
 
Tastes Like: Dark Chocolate, Malt, Anise, Floral 
Try It As: Aeropress/French Press/Pour Over 
Roast: Light  
 
Cup: 300 
Bag: 250 g’s - 2435 
 
 
KENYAN AA PLUS TOP MASAI 
 
Pulled from the best AA crops in the ​Kirinya​ region, this coffee 
comes into the cup with strong taste, smell and acidity. Widely 
loved across speciality coffee circles worldwide, it’s carved out a 
spot for itself as one of the greatest of all time. A bean like this is at 
the core of what makes coffee so mind-numbingly cool.  
 
Tastes Like: Chocolate, Hazelnut, Cinnamon 
Try It As: AeroPress/Espresso/French Press 
Roast: Light Medium  
 
Cup: 300 
Bag: 250 g’s - 2365 
GUATEMALAN FINCA PAMPOJILA 
 
Well balanced, medium bodied and with refreshing acidity, this 
coffee gets by with a little help from it’s friends. In Pampojila, their 
coffee is grown under the shade of special trees called Chalum. By 
converting the soil’s nitrogen into amino acids for coffee plants, 
Chalum gives the assist that makes this bean a slam dunk! 
 
Tastes Like: Grapefruit, Pepper, Apricot 
Try It As: AeroPress/French Press/Pour Over 
Roast: Light Medium  
 
Cup: 300 
Bag: 250 g’s - 2075 
 
 
COLOMBIAN SUPREMO 
 
Rumour has it that while you’re brewing this coffee, the Narcos 
theme song can be heard playing in the distance. The solid, 
reliable cup of choice for a seasoned traveller, Colombiana beans 
always means business. A great balance between acidity and 
body, it always delivers on the promise of rich flavour.  
 
Tastes Like: Walnuts, Black Tea, Pomegranate  
Try It As: AeroPress/French Press/Pour Over 
Roast: Light Medium 
 
Cup: 300 
Bag: 250 g’s - 1745 
 
   
VIETNAMESE DECAF 
 
We all know someone that loves the taste of coffee but can’t drink 
it because the caffeine doesn’t suit them well. At Dope Coffee, we 
don’t consider that reason enough to deprive them of a solid 
cuppa. So just for those peeps, we sourced one with 99.9% of its 
caffeine extracted and it’s now India’s first freshly roasted decaf. 
 
Tastes Like: Apricots, Walnuts, Dark Chocolate 
Try It As: Espresso/French Press 
Roast: Medium Dark 
 
Cup: 300 
Bag: 250 g’s - 965 
 
 
 
 
 
 
 
 
   
DARK MATTER 
About 
 
Our gravity-defying five bean house blend is mad chocolatey and 
super nutty. Smooth as a shot and strong enough to hold its 
grounds against anything you throw at it, Dark Matter is the fuel 
for all our espresso drinks.  
 
Tastes Like: Dark chocolate, Pomegranate, Smoked Woods 
Roast: Medium Dark 
 
DRINKS 
GREATEST HITS: 
 
Espresso______________________________________________________100 
Single shot of coffee 
 
Doppio________________________________________________________150 
Espresso shot + Espresso shot 
 
Macchiato_____________________________________________________150 
Espresso shot ‘​stained with​’ a dollop of milk 
 
Cortado_______________________________________________________150 
Espresso shot and steamed milk in equal parts 
 
Americano____________________________________________________150 
Double shot espresso topped off with hot water 
 
Cappuccino___________________________________________________150 
Espresso, steamed milk and foam in perfect thirds 
 
Latte__________________________________________________________150 
Espresso shot, steamed milk and slight foam 
 
Flat White_____________________________________________________150 
Espresso, steamed milk with a little bit of velvety microfoam 
 
Cafe Mocha___________________________________________________150 
Espresso shot, steamed milk, foam and chocolate 
 
 
HIPSTER SPECIALS​: 
 
HOT  
 
Bulletproof Coffee____________________________________________300 
High protein, high octane meal substitute coffee. Keto fans, 
rejoice! 
 
Gammosa_____________________________________________________150 
Espresso poured over a marshmallow 
 
Bombom______________________________________________________150 
Espresso shot mixed in with gloriously sweet condensed milk 
 
Breve_________________________________________________________150 
Espresso, steamed milk and heavy cream  
 
Antoccino_____________________________________________________150 
Espresso and steamed milk. Not a Shakespeare extra.  
 
Guillermo_____________________________________________________150 
Espresso poured over slices of lemon. Weird, but it works.  
 
 
 
 
COLD: 
 
Espresso Tonic________________________________________________250  
Espresso shot and a SVAMI tonic water of your choice 
 
Defunct_______________________________________________________250 
Classic Indian cold coffee with chocolate and caramel twist 
 
Iced Americano_______________________________________________150 
Espresso shot shocked with ice and topped off with water 
 
Iced Latte_____________________________________________________150 
Espresso shot shocked with ice and topped off with milk 
 
Affogato_______________________________________________________150 
Scoop of vanilla parfait swimming in an espresso shot 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
COLD BREW 
About 
Our cold brew is made by dunking grounds from our super secret 
blend into some chilled out water and letting them sit for 18 hours. 
This cooler, mellower, rounded drink’s got less than half the acidity 
of a hot cuppa and handles milk and sugar like a boss!  
 
Drinks 
 
Cold Brew​____________________________________________________150 
Smooth, mellow coffee heaven brewed for 18 hours in cold water 
 
Cold Brew Lemonade_________________________________________250 
Cold brew concentrate, freshly squeezed lemon, jaggery syrup. 
 
Coffee Tonic__________________________________________________250 
Cold brew concentrate added to SVAMI Tonic Water 
 
Nitro Coffee___________________________________________________250 
Cold brew pulled through a nitrogen infuser to give it silky, 
beer-like finish 
 
Nitro Tonic____________________________________________________300 
½ Nitro Coffee, ½ Grapefruit Tonic. All flavour.  
 
 
 
 
 
 
 
 
 BREWING METHODS 
 
V60 POUR OVER 
Are you looking for complete control over your brew? It’s time you 
met your new best friend. Running hot water through grinds 
placed in this little conical wonder gives you a cup that’s nuanced, 
complex and incredibly tasty.  
 
CHEMEX 
Besides being found on our shelves, this beauty of a brewer can 
also be found at the Museum Of Glass, where it sits as a 
permanent installation. Combined with its signature lab grade 
bonded filters, it makes a bright, clear and fully loaded cup every 
single time that’s perfect for bringing out some of the hidden 
flavour in every coffee.  
 
ICED POUR OVER/CHEMEX 
By modding the usual method of brewing with a V60 or Chemex, 
we pour the hot water through grounds straight onto ice. We did 
the math to make sure the flavour doesn’t get diluted and what 
you’re left with is a cup that’s similar to a cold brew but with a 
whole lot more brightness and bite. 
 
AEROPRESS 
A favourite for those always on the move, this genius method is 
lightweight, portable and looks like…well, a giant coffee injection. 
With literally tons of recipes coming out every year due to the 
World Aeropress championship, this versatile brewer has 
cemented its place in the coffee game as an absolute legend.  
 
 
 
 
 
 
SYPHON 
To answer your first two questions - yes, it is supposed to look like 
that, and no, we didn’t steal it from a chemistry lab. Made to brew 
to with the precision and intensity of a mad scientist, the syphon 
doesn’t mess around. It makes the cleanest and most full-bodied 
cup in the known universe and it a treat to watch. Ask our baristas 
if you want to know more, they got the lowdown! 
 
 
FRENCH PRESS 
Classic, reliable and convenient. The French Press gives you a cup 
that’s consistent with very low eff- well, let’s be honest - practically 
no effort. In fact, the design was so on point for what they had in 
mind, that it hasn’t changed since 1929. Looking to make super 
heavy-bodied coffee? Got just 4 minutes? This one’s for you.