P L A N T B A S E D RE S TA U R A N T & WE LLB E I N G OA S I S

BRUNCH PIZZAS
SERVED FROM 12PM
Chickpea Tempeh Omelette | S
with smoky chickpea tempeh bacon, courgette, Simple | S
trimmings kraut, bbq & hollandaise sauce 12.5 marinara sauce, pink olives,
pine nut parmesan, rocket, olive oil 14.5

Sweet Pancakes | N
BBQ Jackfruit Kimchi | N S
quinoa, buckwheat & maca pancakes with matcha
marinara sauce, kimchi, young jackfruit, spicy Korean
cream, seasonal fruit and maple syrup 10.5
sauce, cashew cheese, rocket, spring onion 16.5

Banana Bread Toast | N Italian Meatball | N S

with walnuts, dates and raw nutella 8.5 marinara sauce, walnut & oyster mushroom meatballs,
| add wild blueberry jam +1 | wild leaf pesto, marinated cherry tomatoes, pink olives,
cashew cheese, rocket 16.5
The Fully Wild Breakfast | S
chickpea omelette with smoky chickpea tempeh bacon, SIDES
avocado, multi-seed toast, massaged cavolo nero,
Turkish Olives 4.5
asparagus, smoky baked beans 15
Luscious Leaves | S 4.5
Spiced Roasted Nuts | N 4
Ayurvedic Super Salad | S Multi-Seed Bread | S 3.5
wild mixed leaves with mustard dressing, courgetti, Cheese & Onion Kale Chips | S 4.75
wild rice, olives, wild leaf pesto, avocado, marinated Polenta Chips with Garlic Aioli | N S 5.5
oyster mushrooms, mixed pepper, mango sauce 14.75 Raw Crackers with Wild Leaf Pesto | S 6
Flatbread with Roasted Garlic Puree | S 6
Scrumptious Squash Bruschetta | N S
grilled squash & asparagus, heritage tomato salsa
with basil, almond feta, wild leaf pesto 15 DESSERTS
Banoffee Pie | S 8
Pea & Olive Smash on Toast | N S Chocolate Raspberry Tart | N S 9.25
multi-seed toast, pea & green olive smash, avocado, Blueberry & Vanilla Cheesecake | N S 10
garlic aioli, almond feta, wild leaf pesto, Eton Mess | N S 9.5
radish, trimmings kraut, mixed seeds 10.5 Rainbow Cheesecake | N S 11

Please inform a team member of any allergy or dietary requirements. Contains: N - Nuts, S - Seeds, G - Gluten

A 12.5% discretionary service charge will be added to your bill. All proceeds go directly to our team.

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