3/26/2019 Adobong Sitaw at Kangkong with Chicharon

Adobong Sitaw at Kangkong with

Chicharon
This is a recipe for Adobong Sitaw at Kangkong with Chicharon

Prep Time Cook Time Total Time

5 mins 20 mins 25 mins

Course: Vegetable Cuisine: Filipino Servings: 4 people Calories: 156kcal 5 from 1 vote
Author: Vanjo Merano

Ingredients
15 pieces sitaw cut into 2 inch length
1 bunch Kangkong leaves separated and stalk cut into small pieces
¾ cup chicharon preferably with meat
3 tablespoons vinegar
4 tablespoons soy sauce
6 cloves garlic crushed
1 piece onion minced
3 tablespoons cooking oil
1 cup water
Salt and ground black pepper to taste

Instructions
1. Heat oil in a pan
2. Sauté garlic and onion until the onion softens and the garlic turn light brown.
3. Pour soy sauce, vinegar, and water. Let boil.
4. Add chicharon. Cover the pot. Continue to cook for 10 minutes medium heat.
5. Add sitaw. Stir and cook for 5 minutes.
6. Put the kangkong stalks into the pan. Cook for 3 minutes.
7. Add the kangkong leaves. Stir and cook for 2 minutes.
8. Season with salt and ground black pepper
9. Transfer to a serving plate. Serve!
10. Share and enjoy!

Nutrition
Serving: 4g | Calories: 156kcal | Carbohydrates: 5g | Protein: 6g | Fat: 12g | Saturated Fat: 1g | Cholesterol:
4mg | Sodium: 1123mg | Potassium: 149mg | Fiber: 1g | Sugar: 1g | Vitamin A: 18.3% | Vitamin C: 14.4% |
Calcium: 2.9% | Iron: 4.7%

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