Essiac Formula: The Authentic, Original Essiac Tea Formula & Recipe file:///C:/Users/NewOwner/Downloads/Essiac Formula_ The Authentic, ...

   https://www.healthfreedom.info/essiac formula.htm     09 Aug 2019   09:19:51    X

The Authentic, Original

ESSIAC TEA FORMULA & RECIPE
The following formula is Rene Caisse’s Essiac formula and
recipe which Rene's best friend, Mary McPherson, filed, under
Oath, with the Town of Bracebridge in 1994.  This was also
the same formula and recipe that Dr. Gary Glum published in
1988.  For further information on Rene Caisse plus important
tips on how to brew your own Essiac tea read the article "THE
TRUTH ABOUT ESSIAC:  Rene Caisse and Her Herbal Cancer
Treatment, Essiac".
CLICK HERE to view a certified copy of Mary McPherson's affidavit with handwritten
attachment.  This legally recorded affidavit is the only real proof of Rene Caisse's Essiac tea
formula.  This affidavit is evidence which would hold up in a court of law because it is the
only official evidence, under Oath, recorded for the public record in a government office,
which gives the original, authentic Essiac formula and recipe.  Mary McPherson knew the
Essiac formula because she was the only person (other than Rene herself) who was allowed
to make Essiac tea to give to Rene's cancer patients.  This is the formula which helped so
many cancer patients in Rene Caisse's clinic in Bracebridge, Ontario.  Rene Caisse did
experiment with and use other herbal combinations throughout her life, but this is the final
Essiac formula that she was using after so many years of research as evidenced by Mary
McPherson's affidavit and other sources.

IMPORTANT NOTE:  Notice that the "1 ounce of herb mixture"

is not a weight measurement because it is measured with "a
measuring cup" that measures fluid ounces, which is a
volume measurement of water.  It is important to mention
that Rene Caisse did not use a weight measurement when
adding the herb mixture to boiling water.  She used volume
measurement for the combined dried herbs with fluid ounce
measurements.  This makes the recipe seem confusing unless
one realizes that one cup of the dried herb mixture does not
weigh as much as one cup of water (which weighs 8 ounces). 
That is, one cup of "herb mixture" does not weigh 8 fluid
ounces because the dried, powdered herbs are lighter than
water. 

Rene Caisse did weigh the individual herbs before mixing

them together.  That is, the "1 pound of sheep sorrel herbs",
"1/4 pound of slippery elm bark" and "1 ounce of Turkish
rhubarb root" are weight measurements.  6 1/2 cups of cut
burdock root is, of course, a volume measurement and it is
approximately equivalent to 24 ounces in weight when pieces
are "the size of small peas".  [SECRETS OF RENE CAISSE'S
PHARMACY, p. 14] 

It is also important to note that Rene Caisse used the whole

sheep sorrel plant.  Nurse Caisse stated that sheep sorrel

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roots are "very essential" to the Essiac formula.

   https://www.healthfreedom.info/essiac formula.htm     09 Aug 2019   09:19:51    X

The formula below is a word-for-word transcription of Mary

McPherson's affidavit:
6 ½ cups of burdock root (cut)*
1 pound of sheep sorrel herb   powdered
1/4 pound of slippery elm bark   powdered
1 ounce of Turkish rhubarb root    powdered

Mix these ingredients thoroughly and store in glass jar in dark dry cupboard.
Take a measuring cup, use 1 ounce of herb mixture to 32 ounces of water depending on the
amount you want to make.
I use 1 cup of mixture to 8 x 32 = 256 ounces of water.  Boil hard for 10 minutes (covered)
then turn off heat but leave sitting on warm plate over night (covered).
In the morning heat steaming hot and let settle a few minutes, then strain through fine
strainer into hot sterilized bottles and sit to cool.  Store in dark cool cupboard.  Must be
refrigerated when opened.  When near the last when its thick pour in a large jar and sit in frig
overnight then pour off all you [can] without sediment.
This recipe must be followed exactly as written.
I use a granite preserving kettle (10 – 12 qts), 8 ounce measuring cup, small funnel and fine
strainer to fill bottles.

CLICK HERE for a printer-friendly version of easy-to-follow directions to make Essiac tea.

*6 ½ cups of burdock root (cut) is equalivalent to 24 oz.

According to THE ESSIAC BOOK by Mali Klein (p. 29), the recipe can also be made in gram
weight measurements as follows: 

120 g Burdock (chopped)

  80 g Sheep sorrel (powdered)
  20 g Slippery elm (powdered)
    5 g Turkey rhubarb
Use 15 g herb mix to 1.5 litres pure spring water
Boiling time: 10 minutes
Basic single daily does:  30 ml herbal tea diluted in either 30 ml or 60 ml hot water, taken at
bedtime or when you get up.

CLICK HERE for Essiac FAQ and discover why sheep sorrel roots are
a vital part of the Essiac formula.
CLICK HERE to view a copy of the Essiac formula that Mary McPherson gave to Barbara Kokotsis in
the early 1980s.

CLICK HERE for the December 2012 interview with Barbara Kokotsis wherein she verifies sheep sorrel
roots in the Essiac formula that Mary McPherson gave her in the early 1980s.

CLICK HERE for a testimonial that also verifies the above formula as Rene Caisse's authentic Essiac
tea formula and recipe.

CLICK HERE to watch the "HOW TO MAKE ESSIAC TEA"

video or click on the video below:

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Essiac Formula: The Authentic, Original Essiac Tea Formula & Recipe file:///C:/Users/NewOwner/Downloads/Essiac Formula_ The Authentic, ...

   https://www.healthfreedom.info/essiac formula.htm     09 Aug 2019   09:19:51    X

ESSIAC QUESTIONS?  Be sure to visit our ESSIAC BOOKS section to find reliable and well-documented
information about Essiac tea. 

* ESSIAC INFO * * ESSIAC FAQ *

* CLICK HERE to find herbs to make Essiac Tea *
“Their fruit will serve for food and their leaves for healing.”  Ezekiel 47:12. 

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Sheep Sorrel Roots

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