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OBJECTIVE
My goal is to travel around the world and prepare meals in any type of restaurant that I can, get the
best gastronomic knowledge that allows me to have the recognition as a true chef of cuisine. I have had
the opportunity to work in restaurants of typical food and fast foods, obtaining experience in work
under pressure, being patient but volatile and efficient in my functions, I deserve to be part of the seven
seal groups, because I am a person dedicated to work, I always give my best, I love my profession I
cook more for love than for obligation. that's why I want to be part of this work group.
PROFESSIONAL EXPERIENCE
(Begin by telling your most recently experience first. Don’t leave gaps)
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EDUCATIONAL BACKGROUND
technical student main chef (now)
Degree Obtained
food handling certificate(imety-sena) 2018
Degree Obtained
teacher trainning 2015
High School
miguel camacho perea 2008
LANGUAGES
REFERENCES
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