Shelf life Chart

Seafood Dairy Products after opening

Raw fish / fresh Squid 2 days /48 hours in chiller Yoghurt 2 days 48 hours in chiller
Smoked fish (opened) 5 days in chiller whip cream 2 days 48 hours in chiller
Tofu 2 days 48 hours in chiller
Fresh (oyesters) Mussels, Clams and fresh lobsters 2 days /48 hours in chiller
UHT Milk 2 days 48 hours in chiller

Marinated sea food 2 days /48 hours in chiller Fresh Milk 1 days 24 hours in chiller
Cooked sea food 2 days /48 hours in chiller Soft Cheese 3 days 72 hours in chiller
Poultry Hard cheese 1 Month in chiller
Defrosted Raw Poultry 2 days /48 hours in chiller Sauces / oils after opening
Marinated raw poultry 2 days /48 hours in chiller Oils, olive, vegetable oils 3 months in room temperature
Poultry breast stuffed 1 day /24 hours in chiller Vegetable oil spray 3 months in room temperature
Cooked poultry products 2 days /48 hours in chiller Vinegar 3 months in room temperature
Beaten raw eggs 1 day /24 hours in chiller Worescestershire sauce 3 months in room temperature
Meat Products BBQ sauce 1 Month in chiller
Fresh Meat(Beef,lamb,veal) 2 days /48 hours in chiller Ketchup cocktail or chili sauce 1 month
Variety meat(tongue,liver,kidney,heart) 2 days /48 hours in chiller Mayonnaise 2 days 48 hours in chiller
Marinated meat 1 day /24 hours in chiller Mustard 1 Month in chiller
Ground meat patty 2 days /48 hours in chiller Juices & syrups after opening
Stew meats (boneless /cubes) 2 days /48 hours in chiller UHT Juice 2 days 48 hours in chiller
Cooked meat 2 days /48 hours in chiller Fresh Juice 12 hours
Cold Cuts 2 days /48 hours in chiller Pasteurised packet juice 2 days 48 hours in chiller
Fruits & Vegetables Monin syrups 1 month in room temperature
Boiled soups & stews 2 days /48 hours in chiller Monin puree 1 month in room temperature
Cooked vegetables 2 days /48 hours in chiller sugar syrup homemade 3 days 72 hours in room temperature
Cut raw fruits & vegetables 1 day /24 hours in chiller Nutella 1 month
sprouts 4 days /96 hours in chiller Honey 1 year in room temperature
Pasteries & Bread Other products after opening
Raw dough 2 days /48 hours in chiller Gucamole (avocado based dip) 3 days 72 hours in room temperature
Croissants Dough 1 week in freezer Soups/stocks 1 week in freezer
Vanilla sauce (homemade) 3 days /72 hours in chiller Cooked rice/pasta/potato 1 days 24 hours in chiller
Cream Cake 3 days /72 hours in chiller Pickles
Tomatoes sundried packed in oil or in 3 months in room temperature
Dry Cake 7 days in airtight container cellophane
Cookies 1 month in airtight container colman's horse radish sauce 15 days in chiller
Arabic sweets (awameh & balasham) 1 day 24 hours Cans 3 days in chiller
Chocolate praline 14 days Homemade pickles 7 days
Sliced cake 1 day 24 hours oilves black/ green 2 weeks in chiller
Pan cake butter 1 day 24 hours Pickles 2 weeks in chiller