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CHAPTER I

INTRODUCTION

1. 1 Background and Nature of the Project

People search for leisure places, escape from the everyday routines to gain extra
ordinary experience outside urban area with their real life habit. Tourist has different life
style in their everyday routine. The tourists tend to find something makes different in their
life, something that helps to remove their boredom, stress and other kinds of emotional
factors that affects their life.
A mountain resort is a place for holiday or vacation located in a mountainous area.
The Philippines as a tropical country itself, mountain resort are often visited for the cooler
temperatures at higher elevations, and the Philippines is home of lots of mountains.
In light of these complex issues mountain farm resort operators need to understand why
their consumers do, what they do in order to attract and retain their clientele and tourists.
Most every traveler meets the requirements of a tourist when traveling away from home.
The significant difference between a tourist and eco-tourists is that tourists travel
responsibly to natural areas. Eco-tourists are rated on targeting a specific demographic
based on the properties offerings.
While the study of Mountain Resort motivation is not new, Mountain Resort
Tourism research has lacked exploratory research to qualitatively investigate why tourists
travel and what tourist satisfaction will be considered and applied.
This study will provide a basis for future analysis studies and provide useful information
to Mountain Resort operators to find out more about the motivations of their consumers,
potential clientele and tourists, and the future aspects that may affect this project.

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There are some examples that are related to the researcher’s project proposal to be
listed on the following:

Figure 1.1 Garden Area of Fuwan Villa

Fuwan Health and Leisure Farm, also known as the Fuwan Villa, is located at
the Depeng Bay National Scenic Area. The owner used to run a fish processing food
business but because of the dream of having a long-lasting manor, he returned to his
hometown and with the help from his two sons, one from the architectural domain and the
other from the foodservice management domain, he transformed an old fish farm into a
beautiful green manor. The transformation
is a huge project. The father and sons
spent a year making soil bricks, two years
building the green manor, and then three
years paving the stone roads.

Figure 1.2 Zipline Area of Monteray Resort

MonTeray is a combination of the couple’s first names – Ramon and Teray Pono
who own the resort, which was initially planned to be a vacation house for the family.
MonTeray Farm Mountain Resort in Pineamungajan, Philippines is a
ecofriendly resort and was founded by Teray Pono who owns the resort along with her
husband. Their son-in-law Wilson runs the place. There are lots of variety of fruits that
are planted and making it as their investment. Some of the fruits are mango, jack fruit,
banana, cashew, and papaya trees are part of the seasonal bounty. Monteray Farm puts

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effort to produce healthy food and keep its guests not only physically healthy but
emotionally and mentally as well. They have naturally grown herbs and free-range
animals. You can enjoy the unique experience of picking your herbs for tea, juices or
salad.
The mission of the sustainable farm mountain resort is generally to be safe havens,
where the natural ambiance of mountains and its ecological state receive the best
approach in terms of conserving, protecting, for leisure purposes and to feel mountainous
experience and to help the local community for jobs opportunity and sustainable income.
The ultimate goal of the propose farm mountain resort is to promote sustainable
energy for protecting our eco-system and unite the advance technology design and nature
into a one collaborative sustainable architecture to create a comprehensive eco-friendly
structure.

1.2 Statement of the Problem

The Philippine Islands are mostly hilly or mountainous. Volcano Mountains


characterizes frequently their topography. Almost thirty mountains in the Philippines are
more than 2000 meters high. They are here in the center of the consideration, simply
because they impress by their beauty, spectacular landscape prospects, their tropical
vegetation, large number of endemic species and their mountain sports facilities. We
speak here about higher mountains in general. The proposed Mountain Resort site is
located in Barangay Roosevelt, Dinalupihan Bataan and should be able to compete locally
with other Resort in terms of tourism, extra ordinary activities, using advance technology
and using sustainable design. The researcher must be focus on preparation for natural
calamities, and threats in terms of its physical site features, roads and pathways
infrastructure, replacing existing plants, trees and vegetation, route safety precautions,
upgrading the economic status of their existing farm and make use of the barangay of
Roosevelt topographically state and set it as tourist attractions, help to promote
sustainable design and job opportunities as well.

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1.3 Significance of the Project

The proposed development, mark as a Sustainable Agro-Eco Tourism Farm


Mountain Resort that promoting the use of Green Architecture, fast economy growth and
jobs, tourism of the Municipality, and improving the status of current Agro-Farm into its
maximum potential state. However this study aims to explore why tourists travel and stay
all day at farm mountain resort. In fact long-term economic growth could only be
achieved with the sustainable use of environmental resource. This project compromise to
incorporate new innovations and new trend design enable to gain more tourist and
enthusiast for visiting through amenities, extra ordinary activities, scenic views, its
creative design, new trend concepts, vegetation’s, livestock and wild animals and the
ecological factor of the site itself.

1.4 Justification of the Study

Beauty of nature in mountains has long been a common theme in life. Mountains in
Barangay Roosevelt, Dinalupihan and Bataan has been depicted and abused by so much
people. Others people tend to violate the laws in terms of illegal cutting of trees, illegal
small scale mining and illegal hunting and pouching of wild animals.
Humans employ nature for both leisure and economic activities. The investment of
natural resources for industrial use remains a primary component of the world's economic
system. Some activities, such as hunting and mountain climbing, are used for both
sustenance and leisure, often by different people.
This research therefore attempts to look at its innovations in it natural form, what
it has to offer the number of tourist that will be visiting in the near future and as such
propose a standard farm mountain resort to accommodate the tourist visiting the place.
Propagate to protecting the natural resources of Barangay Roosevelt and the Municipality
of Dinalupihan. Using different new trend innovation and creative design is the key for
making a significant farm mountain resort. This project will help to boost the economic
growth of Roosevelt, Dinalupihan and Bataan.

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1.5 Project Scope and Limitations

The researcher’s project scope is to develop and promote the existing natural
resources into an Agro-Ecotourism Sustainable Mountain Resort. The research will be
carried out in Roosevelt, Dinalupihan, and Bataan, where the plants, trees, livestock, wild
animals, different water bodies and scenic views are located. This study will provide a
basis for future quantitative studies and provide useful information to Mountain Resort
operators to find out more about the motivations of their consumers, potential clientele
and tourists.
The proposed project limitations are ordered in terms of further knowledge about
new trends innovation, engineering techniques and soil test experiment.

1.6 Objectives of the Study

The aim of the research is to design a biomimicry mountain farm resort where
tourist visiting the Roosevelt falls and different water bodies, different types of activities,
and a refreshing ambiance, can lodge so as to meet national and local standard, which in
turn will help to improve tourism and harnessing what nature has to offer.

The objectives of the research are:

1. To promote the essence of using sustainable architecture in our country thereby,


consequently developing the electrical conservation in barangay of Roosevelt.
2. To emphasize the conservation of our locally natural eco system especially in
mountainous areas of Barangay Roosevelt in Dinalupihan, Bataan.
3. To adequately harness the beauty and scenic view of nature in mountains through
properly applying landscaping.
4. To promote extra ordinary activities and to adequate the safety of tourists.
5. To improve the current status of Agro-farm in Barangay Roosevelt in
Dinalupihan, Bataan.
6. To design a resilient structure that can withstand over strong typhoons and
earthquake.

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1.7 Definition of terms

 Activities – Farming, mountain climbing, camping, soul searching, zip lining,


cable carting, fruit bearing trees peeking and other extra ordinary activity.
 Biomimicry – The researcher’s project proposal is also focusing on mimicking
natural elements to make it as a conceptual design base.\
 Eco Tourism – Is the combination of farm and resort in the mountain of
Roosevelt, Bataan.
 Farm – It is where the Live’s stock and vegetation are the main living source of
farmers.
 Landscaping – The researcher applies trimming of soil and arranging of plants,
trees and shrubs in a well-planned manner.
 Mountain Resort – A proposed mountain farm resort named, Alapaap, located in
Barangay, Roosevelt, Dinalupihan, Bataan.
 Nature –The researcher’s project proposal location.
 Scenic View – The proposed project site is well seen beautiful selfie spots.
 Sustainable Architecture – The researcher used the different types of materials
and solutions for sustainable structure, considering: natural lightings, electrical
consumption, air ventilation, waste manage disposal and even the total building
cost.
 Tourist – A person who enjoyed and experienced different kind of activities,
ambiance and scenic views in the researchers proposed project.
 Water Bodies – The researcher’s proposed site has an existing falls and rivers.

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CHAPTER II

CASE STUDIES

2.1 Local
2.1.1 JVR Island in the Sky Resort
-Barangay Gaas, Balamban town, midwestern Cebu

Figure 2.1 Slope Terrain of Jrv Mountain Resort

It’s safe to say that Balamban has become the home of many unique and
interesting attractions in Cebu. From the well-known Adventure Cafe to the 2017 internet
sensations Buwakan in Alejandraand Florentino’s Little Tagaytay, it will surely make
your Balamban getaway worthwhile. And one of the pioneering yet still among the most
visited attractions in Gaas Balamban is the JVR Island in the Sky Resort, also known as
Sky Mountain Resort, which simply gives you a chill and relaxing experience with its
cool climate and lush perfectly manicured landscaping.
Gifted with a breathtakingly panoramic view of mountain lushness, JVR Island in
the Sky Resort might be an ideal recreational destination for those traveling on a
shoestring. This mountain resort is located in Barangay Gaas, Balamban, which can be
traversed along the Transcentral Highway.

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With the resort practically sitting atop the mountainous portion of Balamban,
Cebu, the cool distinct temperature of the atmosphere is likely to be compared to that of
Baguio’s. With its high altitude, it is hard to feel the heat of the scorching sun.

2.1.2 Monteray Farm Resort


-Pineamungajan, Midwest Cebu, Philippines

Figure 2.2 Exterior Perspective of Tourist Admin Bldg

In the mountainous region of the island of Cebu, Philippines, about two hours
from Cebu City, MonTeray Farm Mountain Resort combines organic farming with
spectacular views and a laid back life. Opened last year, the resort, in the town of
Pinamungajan, 15 minutes from Toledo, is a work in progress but the vision of providing
a rural respite with modern amenities is slowly coming to fruition.
It is perfect for those who want to escape the stressful life of the metropolis. 5-
hectare grounds are suitable for team building and training. The resort cater to special
occasions such as weddings, reunions and birthdays at the open-air pavilion and offer
packages that definitely suit your needs and budget. The resort also has a natural farm that
grows herbs and vegetables free from chemicals. Guests can enjoy the unique experience
of picking their own herbs for tea, juices or salads. Monteray Farm, mountain scenery and
resort will make you feel like you're back in your hometown.
A nice place to unwind and relax, a place where you can create good and happy
memories together with your family and friends, a place where you can be with
nature/mother earth.

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2.1.3 Architectural Description

The cottages of Jvr Mountain Resort were made up in bamboo and typical
construction design. The application of the proper and standard ventilation and lightings
for each structure in the site, in terms of landscaping, the resort use ornamental flowers
for aesthetic purposes and for eyed capturing purposes. The slope areas make the owners
to be the garden for their fruit bearing
trees. The overall structures tend to be
simple so that it perfectly harmonized to
the local society based on its
classification. In terms of services, the
use of cable cart provides a mini tour to
the site and gives the tourist wonderful
scenic views.
Figure 2.3 Exterior Perspective ofCottage

While the Monteray Farm Resort compromise an ideal place for relaxation and
reflection. Its 5-hectare grounds are suitable for team buildings, training or any other
outdoor activities. The amenities that are being located in Monteray Resort are listed to
the following.

Figure 2.4 Exterior Perspective of Tourist Villa

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The Obstacle Course

The obstacles are free to use if


the tourists book in the family room,
lemon house or dorm house.

Figure 2.5 Obstacle Area

Zipline

Tourists are experiencing fresh


breeze of nature and aerial view of scenic
areas through Zipline.

Figure 2.6 Zipline Area

The Farm

Monteray Farm puts effort to produce healthy food and keep its guests not only
physically healthy but emotionally and
mentally as well. The use of naturally
grown herbs and free-range animals
signifies the farm resort. The tourist can
enjoy the unique experience of picking
herbs for tea, juices or salad.

Figure 2.7 Farm Area

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2.1.4 Architectural Analysis

In terms of structure design of Jvr Mountain Resort; the rentable structures are
typically ordinary, most materials in use are concrete wall and some cottages that are
close, using bamboo strips for wall component while in roofing are g.i iron. The
application of air ventilation as well as natural lighting in each cottages and houses is well
organized, through applying cross ventilation system in each housed and cottages. It will
help to lessen the consumption of electricity, and also help to feel the natural mountain
wind breeze. The use of proper landscaping and gardening, makes the resort becomes
more appealing to the tourists eye and enlighten the selfie and romantic spots.

Figure 2.8 Stair Trek Area

Figure 2.9 Hanging Bridge/Selfie Spot

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Figure 2.10 Scenic View Inside the Room

While the Monteray Mountain Farm Resort is generally same principle of


constructing different facilities and structures like Cottages, a swimming pool and a
camping ground that occupy only a portion of the five-hectare resort in Pinamungajan
town. Its architectural style was simple and designed through tropical architecture.

Figure 2.11 Slides and Pool Area

2.1.5 Recommendations

The researcher’s recommendation is subjected to its general safety needs in terms


of considerations of person with disabilities and senior citizen. Refer in figure 2.8(Stair
Trek Area); there is no provision for railings and rest in stair, it is important to have
especially for senior citizens and kids.

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2.1.6 Application to Present Study

The proposed Mountain Farm Resort are Subjected to its architectural description
and analysis. The researchers learned and gain lots of information based on their case
study. The researchers approached to use tropical style and sustainable design to his
project proposal and highlighting the combination of nature and new innovated structure.
The aim of this study is to understand briefly the implications of Tropical
Mountain Resort characteristic designs. Further, this study is intended as a reference and a
guide for future Mountain Resort proposal. It presents design challenges and
opportunities organized by basic design elements and by observed patterns. It also
presents advantages and disadvantages of the implementation of various design strategies,
with recommendations for future design practices.
The overall purpose of this study is to serve as a reference for future Studies of
Mountain Farm Resort in our country. Aside from that; the researchers want to help to
promote adding of leisure amenities to our limited Agro-Farm Mountain areas, hence not
only for farming purposes but at the same time for tourist attraction and Eco –Tourism.

2.2 Foreign
2.2.1 Popa Mountain Resort
-City of Bagan, Myanmar

Figure 2.12 Exterior View of Mount Popa Mountain Resort

Set on a mountain surrounded by lush greenery, the Popa Mountain Resort is


situated on the volcanic peak of Mount Popa – 48km from the city of Bagan, Myanmar. It
provides a serene and relaxing escape from the dry heat of Bagan and the relentless
temple hunting. The resort offers quiet and tranquil surroundings and the most stunning

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views of the beautiful Taung Kalatt monastery as the sun sets over the infinity pool.
Switch off, and we mean this literally, take the opportunity to enjoy the beauty of Popa
Mountain, unwind and of course, take in the breathtaking views. The resort offers
tastefully designed rooms furnished and equipped with modern facilities.

2.2.2 Qingjing Farm


- Ren'ai, Nantou County, Taiwan

Figure 2.13 Aerial View of Qingjing Farm

Qingjing Farm is far and away the most famous farm in the country. Located in
lush green rolling hills, the area surrounding the farm is dotted with guest houses and
hotels. However, the guesthouse within the farm itself is the most enjoyable especially for
kids. Here you can wander the hills with the farm’s sheep, enjoy a horse riding show, or
just sit back and breathe in the fresh mountain air, also known as Cingjing Farm, is a
tourist attraction farm in Ren’ai Township, Nantou Country, Taiwan.
The farm was established on 20 February 1961 as the settling place for the
demobilized soldiers and their dependents were listed in the armed forces. The reasons
are clear. The major attraction is the Green Grassland, where sheep munch on rolling
mountaintop pastureland. All about are tall-peak alpine panoramas. The sheep and the
skills needed to tend them were introduced decades back by government-hired Australian
ranchers. You can buy feed to give the animals, and there are regular sheep-shearing and
sheep-dog shows. Note that pet dogs are not allowed in this area, because they might
disturb the sheep; there are pet-care services at both the north and south gates.

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2.2.3 Architectural Description

There are many rooms available in Mount Popa Mountain Resort in a tree house
style that makes tourists feel suspended on the side of the mountain right in the heart of
nature. Going through, must experience the relaxation and unwind for a few days whilst
taking in the cooling mountain breeze and being surrounded by the music and smell of
nature.

The majority of the rooms have beautiful garden views with an additional 8 deluxe
rooms. It’s all about the pool at the Popa
Mountain Resort. It was the major reason
why tourists chose to spend their day and
night at the resort and get enough of the
amazing Mount Popa views.

Figure 2.14 Chalets Room

There are 55 chalets around the facility which are designed to seamlessly blend
into the natural surroundings. Their chalets are furnished with local teak décor and fabrics
and linens used display ethnic
inspirations. The majority of the room
have beautiful garden views with an
additional 8 deluxe rooms.

Figure 2.15 Pool Area

While in Qingjing Farm, administrators have set up a number of for the-most-


part short and easy trails that let the tourists experience the facility from different angles.
The tourists also experience the 499 Steps Trail, 1,800 meters long, featuring the 499
steps of a long, attractive tree-shaded wooden staircase stretched along some of the farm’s

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cash-crop orchards; the Cryptomeria Trail, 750 meters, which takes the tourists through a
mature, pleasantly fragrant stand of the evergreens planted long ago by the Japanese and
around behind the Small Swiss Garden; and the Tea Garden Trail, 800 meters, which
takes the tourist into the slope-hugging tea fields behind the Qingjing Guest House.

Figure 2.16 Aerial View of Qingjing Guest House

Figure 2.17 Aerial View of Qingjing Trail Road

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2.2.4 Architectural Analysis

The architectural style of complemented with its surroundings. The use of


indigenous wood in some structures that helps the resort become ecofriendly. The
characteristics of its design were simple but elegant in terms of culture and history of
ethnic inspirations of their structure. Refer on figure 2.18(Admin Area of Mount Popa
Mountain Resort); the structure enlightens the height elevation using columns as
structural foundation, projected from roof to sloppy ground terrain.

Figure 2.18 Admin Area of Mount Popa Mountain Resort

While in Qingjing Farm, the facilities are mostly elegant type like Tourist Center,
Green Green Grasslands, Small Swiss Garden, Recreation Center, Shoushan Park, Guest
House, and Stock Nurturing Center. The facilities of Qingjing Farm help to make it a
classical meeting spot and experience a delightful aroma of the site.

Figure 2.19 Exterior Perspective of Sleeping Area

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Figure 2.20 Exterior View of Qingjing Guest House

2.2.5 Recommendations

The researcher’s recommendation for its proposal Mountain Resort is listed on the
the following:

 Facilities should be suitable for tourists in terms of the purpose and function of a
specific facility.

 The structural integrity in terms of woods and bamboo structures generally refer to
structural bamboo codes and construction.

 The overall site must be conducted a brief study in terms of its environmental
issues.

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CHAPTER III

RESEARCH METHODOLOGY

3.1 Research Method

The researcher study of method must contain a simple process of arriving at


dependable solutions to problems through the planned and systematic collection, analysis,
and interpretation of knowledge, for promoting progress, and for enabling the tourists to
relate more effectively to the environment and its importance, to accomplish the purpose,
and to resolve the conflicts and provisions.
The research study is oriented toward the discovery of the relationships that exist
among the phenomenon of the world in which we live. Research study is devoted to
finding the conditions under which a certain phenomenon occurs and the conditions under
which it does not occur in what might appear to be similar circumstances.

3.2 Research Methodology

The researcher collected data’s from secondary sources such as online resources,
different magazines, journals architectural books, and published articles. With these
sources, the researcher enabled to have visions on the processes and supervisions of the
proposed Mountain Farm Resort.

3.2.1 Primary sources

The researcher use different types of primary source include Journals, Letters,
Interviews, Surveys and Questionnaires, Experiments and Observation and Case Studies.

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3.2.2 Secondary sources

The researcher use different types of secondary sources include Books, Articles
Encyclopedias, Magazines, Newspapers and Web sites.

For the purpose of this research, the following methods will be used:
1. Review of selected bibliography on the subject (Farm, Resort, Tourism and
Nature), this will include books, journals, pamphlets, theses and studies and
surfing the net.
2. Observation of Roosevelt waterfalls resort and the situation of Philippine
Mountain Resorts and tourism at large will be made in order to ascertain their
current situations.

Analytical study of existing resort hotels and site of tourist attractions will be made so as to
determine some basic needs, problems, solutions and matters of interest regarding location
and local conditions of specific projects.

3.3 Data Gathering and Processing Procedure

 Interviews- The researcher must take a field interview in existing Mountain


Resort in the Philippines. The Manager and Staff are prioritized in this procedure.
 Survey-The researcher must conduct a statistical survey to determine the
demographic data of employees in different categories and topics.
 Internet Browsing-for finding case studies and other design guidelines.
 Library Research- Generally Books and Articles are tools in providing
information to the researchers study. The researcher can refer to the tools in
finding and referring Technical terms and vocabularies of Mountain Resort and
Farming in terms of architectural planning and design provision.
 Case studies- The researcher must Visit some local literature related to the study
to help as basis for the proposed project. Collecting information and exploring the
actual existing facilities, helps to determine the different factors that tend to
amendment or to be refer in the researchers study. Captivating actual pictures of
amenities and different facilities that may help the researcher get used to factor in
the researchers study.

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3.4 Research Phase

It includes hands-on research through actual site investigation in different Resort,


observation of management practices in different Resort, interviews conducted with
employees, questionnaires administered to guests. Aside from that, the researchers
include surveys and questionnaires for locality of Barangay Roosevelt in Dinalupihan
Bataan and for the adjacent Barangays and villages.

3.5 Design Phase

Based on the findings of this research, the impressive accomplishments of


Proposed Mountain Farm Resort can serve as an example for other start-up eco-resorts,
the property itself is still in its infancy, with much room to grow. The different phases of
research each highlight what the resort does well and what requires improvement.

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3.6 Flow Charts

 BASIC RESEARCH STRATEGY


 LIBRARY AND INTERNET RESEARCH
INPUT:
 CONSIDERATION OF DATA

 SCIENTIFIC STEPS
 ARCHITECTURAL SPACE
PROCESS: PROGRAMMING
 BASIC COMPUTAION SIZE,HEIGHT
 APPLICATION OF SUSTAINABLE DESIGN

 AESTHETICALLY WELL MENTAINED


BUILDING
 BUILDING LAYOUT HAVE EASILY
CIRCULATION
OUTPUT:  DESIGN OUTPUT WITH CONSONANCE
 NEW TREND INNOVATION DESIGN IN
TERMS OF HELPING THE AGRO-ECO
SYSTEM

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CHAPTER IV

PRESENTATION, ANALYSIS & INTERPRETATION OF


DATA

4.1The User
4.1.1 Demographic Data
4.1.1.1 Households and Population

Based on the 2015 Philippine Statistics Authority, Census of Population in the


Municipality of Dinalupihan, the total number of households is 23,167 and the total
population is 106,371. (Source: 2015 Census of Population). Data from the 2015 Census
of Population (POPCEN2015) reveal that the entire Province of Bataan has a total
population of around 760,650. Overall, the present population in the locality covers about
13.98% of the total population of the province.

4.1.2 Population Density and Household Size

The 106,371 population is distributed across 9,720 hectares of land, resulting in a


population density of approximately (11) persons/hectare. The average household size is
4.59 persons per household.

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Table 4.1 Population Pyramid, Municipality of Dinalupihan

4.1.3 Age and Sex Structure of the Population

The age range of 5 to less than 10 years of age has the largest count with 9,304,
followed by the 10 to less than 15 with 9,283 (Figure 1). On the other hand, the age group
of 95 to less than 100 has the lowest with 10. There are also registered 13 persons with
age 100 above.

4.1.4 Civil Status

On civil status, 46,781 or 54.21% of the population of the Municipality of


Dinalupihan is single; 36.5% (31,493) are married; while 3.62% (3,125) are
widower,3.21% (2,769) are common law/live in and 1.97% (1,703) are
divorced/separated.

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Table 4.2 Civil Statue by Sex, Municipality of Dinalupihan

4.2 User Profile

The users are mostly not living in Barangay Roosevelt. Aside from that, it allows also
foreign tourist.

 Local Tourists
- Approximately coming From Northern & Southern part of Region III Especially in
Zambales, Olongapo City & Balanga City. Few coming from Different Regions.

 Foreign Tourists
- Tourists coming from different countries and Ofws (Over Seas Filipino Workers)
whose having a vacation.

 Farmers
- Folks or native people who leave in Barangay Roosevelt, Dinalupiha,Bataan.

 Security Guard
- Personnel who secure the premises of a particular area/site or establishement.

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 Employees
- Personnel who particularly do their specific own job.

4.3 Prospect Source Area of Tourist

 Nearby Barangays

Barangay Tipo
- Brgy. Tipo to Proposed Site is Approximately 8 minute.

Barangay Bangal
- Brgy. Bangal to Proposed Site is Approximately 11 minutes.

 Nearby Housing Settlement

Roosevelt Village
- Brgy. Roosevelt Village to Proposed Site is Approximately 15 minutes.

Lincoln Village
- Brgy. Lincoln Village to Proposed Site is Approximately 17 minutes.

Happy Valley
- Happy Valley to Proposed Site is Approximately 23 minutes.

4.4 User Activity

Mountain Hiking- Hiking- Is the preferred term for a long, vigorous walk, usually
on trails (footpaths), in the countryside, while the word walking is used for shorter,
particularly urban walks.

Horse Back Riding- A riding horse or a saddle horse is a horse used by mounted horse
riders for sport, recreation or transportation.

Mountain Biking- Mountain biking- is the sport of riding bicycles off-road, often over
rough terrain, using specially designed mountain bikes.
Farming- Agriculture is the cultivation of land and breeding of animals and plants to
provide food, fiber, medicinal plants and other products to sustain and enhance life.

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Fishing- Fishing is the activity of trying to catch fish. Fish are normally caught in the
wild. Techniques for catching fish include hand
gathering, spearing, netting, angling and trapping. “Fishing” may include catching aquatic
animals other than fish, such as molluscs, cephalopods, crustaceans, and echinoderms.
Swimming- Tourist are may swim in natural swimming pool & the other typical pool.
Recreational Activities- Playing Different types Recreational features such as swings,
playgrounds, monkey bars, seesaw, and others.

Ziplining- Tourist may explore a one of a kind experience through ziplining in a


specifically depth in mountainous area of Brgy. Roosevelt.

Water Sliding- Another features or extra ordinary activities are provided a long slides
directly connecting to manmade pool.

Photo Documentation- Taking Photos of scenic views.

Team Building- Type activities that usually Group in together.

Camping- An act of sleeping in a fine or typical shelter with having mutual friends or
families.

Housekeeping- Refers to the management of duties and chores involved in the running
of a household, such as cleaning, cooking, home maintenance, shopping, laundry and bill
pay

Housekeeping - A person(s) who clean, washed the fabrics and clothes of the rooms in
the building

Cook- A person(s) who cook for the meal of the tourists, staff, and others.

Administration - Involves a great deal of multitasking. It will work with teams, oversee
the operations within your company, manage groups, coordinate with management and
engage in planning according to the needs of your company.

On Call Doctor - Making notes and preparing paperwork, both as a legal record of
treatment and for the benefit of other healthcare professionals;

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4.5 Transportation and Utilities

Specifically Provincial buses, jeeps are traveling around along the National
Highway of Jose Abad Santos which is proximity or road network of the site. Along the
streets are Tricycle or Toda are available to go the site.

4.5.1 Transportation Data

Also, over and above 9% of the total public transport vehicles are buses, serving
long-distance and medium distance transport. Air-conditioned buses from Manila
regularly travel to the Municipality of Dinalupihan, while air-conditioned buses from
Olongapo to Manila and Manila to Olongapo and from Bataan to Manila and Manila to
Bataan pass through the Municipality of Dinalupihan through the Jose Abad Santos
Avenue National Highway. Public utility jeepneys like white coated jeepneys are routing
from Dinalupihan Market to Olongapo City New Market and colorum Jeepneys are
routing also from Dinalupihan Market to Barangay Roosevelt Dinalupihan Bataan.

4.5.2 Users Vehicle Use

Provincial Buses

-Mini Bus ( Olongapo City To Balanga Bataan)


-Victory Liner ( Olongapo City To Different Region)
-Saulog ( Olongapo City To Pasay)

Jeeps

-White Colored Jeeps ( Olongapo city To Dinalupihan Bataan)


-Color Coded Jeeps ( Olongapo City To Dinalupihan Market)
-Brown Jeepneys ( Olongapo City To Brgy. Tipo)

Tricycle

-TRB Toda- Tipo, Roosevelt, Bangal


-RSB Toda- Roosevelt, San Pablo, Bangal

28
4.6 Utilities Source from Providers
4.6.1 Power Source

Electric power supply connections in the Municipality of Dinalupihan are


provided by the Peninsula Electric Cooperative, Inc. (PENELCO) which distributes
electricity to 11 other municipalities in Bataan Province. PENELCO gets its bulk supply
from the state-owned National Power Corporation (NPC). Transmission lines that bring
power to the Municipality are operated and maintained by the National Grid Corporation
of the Philippines (NGCP). According to the cooperative’s website, PENELCO’s electric
rate is among the lowest in Central Luzon Region and delivers one of the lowest systems
loss in the entire Luzon6 at a rate of 7.797 . Other reports also show that PENELCO has
a 95.79% collection efficiency rate as of December 20148 . The average monthly
consumption per residential consumer is 104 kw9 .Based on PENELCO’s status report
last June 2015, all the barangays in the Municipality of Dinalupihan have been
energized.

4.6.2 Water & Communication Source

Water distribution in the Municipality of Dinalupihan is primarily administered by


the Dinalupihan Water District (DWD). Out of the 46 barangays in the municipality,
93% or 43 barangays are served by the local service provider. As of September 2015, a
total of 13,636 households are connected to DWD.10 There are still three (3) barangays
not covered by the DWD, namely: Barangays Maligaya, Payangan and Tubu-tubo with
an estimated total of 769 households.11 Other barangays obtain their water supply from
artesian and open wells, water pumps and public standpipes. Groundwater is still the
major source of water for domestic uses.
Communication. Digital Telecommunications (Digitel) and Bayan
Telecommunications (BayanTel) are the major providers of land-based telephone
services in the Municipality. Smart Communications and Globe Telecom are the major
mobile phone service providers operating in Dinalupihan.12 Data taken from the CBMS
results show that there are more households using cellular mobile phones (23.06%) than
telephones (2.65%) in the Municipality, implying that the residents are communicating
through the use of mobile networks. Data generated by the CBMS in 2014 show that
only a small percent or an equivalent of 9.06% of the total number of households in the
Municipality Dinalupihan have internet connection. Postal services are provided

29
primarily through the Philippine Postal Corporation (PHLPost) currently located at the
municipal government compound. PHLPost has a variety of mail services to include
express posts (local and international), letter posts, parcel posts, delivery mail, collecton-
delivery (COD) service, fax mail service, business reply envelopes/cards, address check
service, proof of delivery (POD), and others.13 On the other hand, Radio
Communications Philippines, Inc. (RCPI), continues to provides.

30
CHAPTER V

SITE PROFILE AND ANALYSIS

5.1 Site Selection

Figure 5.1 Map of the Philippines

31
Figure 5.2 Map of Bataan

Figure 5.3 Map of Dinalupihan Bataan

32
The Municipality of Dinalupihan was previously an old barrio of Hermosa. The
Dominican friars founded it on May 8, 1756. The legendary origin of the name of
Municipality of Dinalupihan was based on the event when the natives fought valiantly
against the Spanish Conquistadores and were never defeated through the use of force. The
place got known for the fighting spirit of the natives who were hunting animals and
planting root crops, and recognized as “di-nalupigan” or not conquered. The natives
transformed the hunting grounds and dense forested areas of the Municipality of
Dinalupihan into agricultural lands with rootcrops and palay as the main crops. The letter
“g” was inadvertently altered to “h” during the registration of its name. Thus, the town
with a fighting heart is now known as Dinalupihan.
The increasing population of the Municipality of Dinalupihan from the handful
families in 1756 led to the conversion of hunting grounds to agricultural lands. Its growth
surpassed the population of its precidencia, Hermosa. Historical documentation also
revealed that the Municipality of Dinalupihan originated from the festival rights of "Aeta"
pygmies. This is to honor the goddess of hunting and bountiful harvest called "Indianalo".
This term was matched with the Sanskrit word "jann", meaning paradise. Thus, the name
"Indianalopijann" was given to the land from the goddess recognized by the Aetas. The
name was turned into “Dinalupihan”.

5.2 Site Justification

The researchers proposed site is situated in mountain of Barangay Roosevelt,


Municipality of Dinalupihan, Bataan. The proposed site has its own characteristics in
biodiversity, the essence of natural beauty of the site and the scenic views are the most
focal point.

33
5.3 Surrounding Environment
5.3.1 Geography

Figure 5.4 Geographic Map of Dinalupihan Bataan

The Municipality of Dinalupihan is located in the northern tip of Bataan


Peninsula, 21 kilometers from Balanga, which is the capital town. It is bounded on the
north by Floridablanca, Pampanga; on the east by Lubao, Pampanga; on the south by
Hermosa, Bataan and on the west by Olongapo City. It is 36 kilometers away from the
Regional Center, which is San Fernando, Pampanga.
The Municipality of Dinalupihan has a total land area of 9,720 hectares. This
accounts a meager 3.36% of the total land area of the province. The 46 barangays of the
Municipality of Dinalupihan are clustered into three (3): a) Town Proper Barangays
(Aquino, Bonifacio, Burgos, Del Pilar, General Luna, Gomez, Mabini Extension, Mabini
Proper, Padre Dandan, Rizal, Roxas, San Isidro, Torres and Zamora); b) Periphery
Barangays (Old San Jose, New San Jose, Daang Bago, Luacan, Layac, Sta. Isabel, San
Ramon; and c) Upland Barangays (Bangal, Bayan-bayanan, Colo, Dalao, Happy Valley,
Kataasan, Magsaysay, Maligaya, Naparing, Pag-asa, Pagalanggang, Payangan, Payumo
Jr. Pentor, Pita, Pinulot, Roosevelt, Saguing, San Pablo, San Benito, San Simon, Sapang
Balas, Sto. Niño, Tubo-tubo and Tucop).
Almost 27 barangays are categorized as urban while the remaining 19 are rural
barangays. Barangay San Ramon is considered the center of the Municipality of
Dinalupihan, where the municipal building is located. The municipality also serves as
host to most government agencies like the provincial government offices of the

34
Department of Agrarian Reform (DAR), National Irrigation Authority (NIA), Land Bank
of the Philippines (LBP) and the Government Service Insurance System (GSIS). These
institutions serve the Bataan and Zambales public employees, and known establishments
like McDonalds, Chowking, Jollibee, Puregold, Savemore, etc.

35
Total Total
Province, City, Municipality and Barangay HH Ave.
Population
4.4

DINALUPIHAN 106,371 24,175


Bangal 4,774 1,085
Bonifacio (Pob.) 488 111
Burgos (Pob.) 411 93
Colo 3,135 713
Daang Bago 2,822 641
Dalao 1,573 358
Del Pilar (Pob.) 291 66
Gen. Luna (Pob.) 608 138
Gomez (Pob.) 292 66
Happy Valley 1,744 396
Kataasan 2,990 680
Layac 1,416 322
Luacan 6,184 1,405
Mabini Proper (Pob.) 324 74
Mabini Ext. (Pob.) 703 160
Magsaysay 1,737 395
Naparing 2,705 615
New San Jose 6,012 1,366
Old San Jose 2,421 550
Padre Dandan (Pob.) 159 36
Pag-asa 1,981 450
Pagalanggang 3,931 893
Pinulot 4,159 945
Pita 3,578 813
Rizal (Pob.) 249 57
Roosevelt 9,032 2,053
Roxas (Pob.) 293 67
Saguing 4,455 1,013
San Benito 2,739 623
San Isidro (Pob.) 983 223
San Pablo (Bulate) 5,942 1,350
San Ramon 3,904 887
San Simon 1,800 409
Santo Niño 3,190 725
Sapang Balas 1,271 289
Santa Isabel (Tabacan) 2,412 548
Torres Bugauen (Pob.) 915 208
Tucop 4,284 974
Zamora (Pob.) 356 81
Aquino 95 22
Bayan-bayanan 728 165
Maligaya 1,565 356
Payangan 770 175
Pentor 3,041 691
Tubo-tubo 549 125
Jose C. Payumo, Jr. 3,360 764

Table 5.1

Total Population by Province, City, Municipality and Barangay

36
5.3.2 Land Allocation

The town of Dinalupihan is located in the northern tip of Bataan peninsula, 21


kilometers from Balanga, which is the capital town. It has a total land area of 9,252.73
hectares, only 3.2% of the total land area of the province. It is bounded on the north by
Floridablanca, Pampanga; on the east by Lubao, Pampanga; on the south by Hermosa,
Bataan and on the west by Olongapo City. It is 120 kilometers away from the Regional
Center, which is San Fernando, Pampanga.

Table 5.2 Land Use Plan of Dinalupihan, Bataan

37
5.3.3 Topography

The Municipality of Dinalupihan is situated at 14.88° North latitude, 120.46° East


longitude and 34 meters elevation above sea level. Its slope is characterized by gently
sloping to undulating in the northern portion wherein cultivated lands are located (Table
2). Between the northern and southern fringes are areas moderately sloping to rolling land
with some scattered steep hills. Figure 4 shows the slope map of the Municipality of
Dinalupihan.

Table 5.3 Slope Category

38
Figure 5.5 Slope Map of the Municipality of Dinalupihan

39
5.3.4 Landforms

Figure 5.6 Mount Natib in Dinalupihan, Bataan

5.3.4.1 Rock Formations

Mount Malasimbo is the most famous landmark of the Municipality of


Dinalupihan. It is a cone-shaped mountain located at the northwestern portion of the
municipality. It is also called the “Little Mount Mayon” of Central Luzon.
In 2004, the Ortho-Geographic Information System Center of the Subic Bay
Metropolitan Authority (SBMA) released a document showing that Mount Malasimbo is
outside the 400-meter bounds of Zambales and is within the municipal boundary of
Dinalupihan.The Batyawan Mountain, a neighboring mound, is also inside the
Municipality of Dinalupihan territory.

5.4 Climatic Condition and Rainfall

The Municipality of Dinalupihan also enjoys a generally pleasant climate, which


belongs to the first type of climate in the Philippines. The average temperature is 80F or
26C (Figure 5.8).

40
Figure 5.7 Climatic Factors of Dinalupihan, Bataan

There are two (2) distinct seasons, the dry and the wet season. The dry season is
from March to June, while the rainy season is from July to October. The intervening
months of November to February are neither too dry nor too wet. The rainy season begins
with as much as 10 to 20 inches of rain a day. The approximate annual rainfall is 98.9
inches. The most number of typhoons start during the month of August. This type of
climate has an average of 104 rainy days in a year. The warmest months are April and
May while the coldest months are December, January, and February with a minimum
temperature of 25.2

5.4.1 Relative Humidity

Relative humidity (RH) is the ratio of the amount of water vapor in the air to the
maximum amount the air can hold at the given temperature. The average RH of the
Municipality of Dinalupihan is 77% and, the percentages of water vapor in the air ranges,
in monthly values, from 75% to 80%. These values indicate that the locality is relatively
humid.

41
5.4.2 Dry and Wet Seasons

There are two distinct seasons, the dry and wet season. The dry season is from
March to June, while rainy season is from July to October. The months of November to
February are neither too dry nor too wet.

5.5 Water Supply

The Municipality of Dinalupihan is not bounded by oceans and seas so it does not
encounter tidal waves, storm surge and tsunamis. The overflowing of creeks often caused
flooding in some barangays like Daang Bago, Luacan, San Ramon and Sta. Isabel.

Figure 5.8 Existing Water Supply Areas in Dinalupihan, Bataan

42
5.5.1 Surface Water

There are six major rivers in the Municipality of Dinalupihan to include Balsic
River, Caulaman-Gumain River, Layac River, Almacen River, Dansong Pare and Tubo-
tubo River. Five (5) of these rivers spring from the Zambales mountain ranges while the
Almacen River originates from Mount Sta. Rosa and Mount Sta. Rita Watershed. But all
six (6) rivers run through the length and width of the Municipality of Dinalupihan and end
up in Manila Bay. These rivers also branch out to smaller creeks, which supply the
agricultural water requirement of the municipality. The connecting Caulaman-Gumain
River and Balsic River irrigate the agricultural lands of San Simon, Pagalanggang , New
San Jose, Poblacion, Pentor, Sta. Isabel and Daang Bago. The Almacen River-Layac
River, on the other hand, supplies irrigation water to Bangal, Roosevelt, San Pablo,
Pinulot, Happy Valley, Naparing, Colo, Magsaysay, San Benito, Luacan and Layac.
Dansong Pare River traverses along the Payangan and San Pablo areas. Tubo-tubo River
cuts across Tubo-tubo and Lourdes. There are other creeks criss-crossing the Municipality
of Dinalupihan which make the land very fertile and best suited to crops production.
Almacen River is still the habitat of several varieties of edible fish.

5.5.2 Groundwater

Groundwater is the primary source of drinking water in the Municipality of


Dinalupihan dispensed by the Dinalupihan Water District. The Dinalupihan Water
District serves the lowland and some upland barangays. Other residents use existing water
systems such as artesian and open wells, pumps and pipeline with tanks.

5.6 Soil Types

The soil cover of the Municipality of Dinalupihan is generally classified into five
(5) major physio-geographic grouping namely, La Paz silt loam, La Paz fine sand, Culis
loam, Antipolo soil undifferentiated and Antipolo clay.

43
5.7 Geology

The town of Dinalupihan has very limited mineral resources. Only non-metallic
minerals like gravel, boulders, earth and clay materials can be found in the area. Boulders
and gravels are commonly used as construction materials while earth clay is used as
cooking stove in the farm houses.

5.7.1 Mineral Resources

The province of Bataan has very limited mineral resources. In the Municipality of
Dinalupihan, non-metallic minerals abound like gravel, boulders, earth, and clay
materials. Boulders and gravel are commonly used as construction materials while earth
clay is used as cooking stove in farm houses.

5.8 Sewerage System

The local government unit of Dinalupihan developed a Municipal Solid Waste


Management Plan (MSWMP) that ensures the long - term management of solid waste as
well as integrates the various solid waste management plans and strategies of barangays
in its areas jurisdiction. The solid waste management is under the Municipal Planning and
Development Office (MPDO). But the Municipality of Dinalupihan reportedly has no
sewerage system

44
5.8.1 Waste Collection Equipment

There is 100% coverage of waste collection in the barangays. Waste are collected
on a regular schedule.

Figure 5.9 Municipal Material Recovery Facility in Barangay Pagalanggang

The municipality is promoting through public information campaign the use of


non – disposable wares particularly in commercial establishments. The campaign extends
to the barangays and at the households level in promoting waste avoidance.
Bulk of 80% of the wastes generated by the Municipality of Dinalupihan are
generated from the residential sector equivalent to 42,225 kilograms per day or 15,212
tons per year ( Table 4.4 ) . The commercial sector is also a contributor of wastes with
volume generated of 10,001 kilogram per day or 3,650 tons, representing approximately
19% of total wastes generated by the Municipality of Dinalupihan. Fig 4.1.9 shows the
wastes generated of the Municipality.

Table 5.4 Waste Generation per Sector

45
Figure 5.10 Waste Generation Per Sector

Of the total wastes generated by the Municipality of Dinalupihan, 44.22% are


biodegradable and 39.80% are recyclable. Other wastes are classified as residual as
potential for diversion, residual and special.

5.9 Technical Description of Site

The Proposed site is situated in mountainous area of Barangay Roosevelt,


Dinalupihan, Bataan. It has a natural ecosystem including the different types of fruit
bearing trees, livestock and different water bodies that brings a relaxation feeling. It also
includes the vantage point of sceneries that overviewing the horizon line of Balanga, City.
The Proposed site is approximately 5 hectares situated with sloppy terrain, some sort of
fruit bearing trees, vegetation and a temporary house.

46
5.10 Land Use Map

Figure 5.11 Comprehensive Land Use Plan

47
LEGEND:
5.11 Site Analysis

SELFIE SPOT

SLOPPY
TERRAIN

EXISTING
WATER TANK

MANGO TREE

NORTH SIGN

Figure 5.12 Site Analysis

48
5.11.1 Sun Path

Figure 5.13 Sun Path Diagram

5.11.2 Wind Analysis

Figure 5.14 Wind Orientation Diagram

49
The site is suffering from strong flow of winds and it is more harmful when the
thunder storm comes. In the farm area, the more strong wind flows are crossing around it.
The Strong winds come from North side of the site

Figure 5.15 Prevailing Wind Siting

5.11.3 Buffer Zone

The Proposed Site compromises with different kinds of fruit bearing trees, root
crops and plants. All sides of the Proposed Site is presided with Trees and plants that act
as a buffer zone, this can also help to reduce the strong volume of the wind flow coming
from the site.

Figure 5.16 West Part of the Site

50
5.12 Photo Documents

Figure 5.17 Photo Documentation of the Proposed Site

51
5.12.1 Legend of Site:

Site A - Minor rough road, southwest


portion.

Figure 5.18 (Site A)

Site B- Presided with plants and


trees, southwest portion with sloppy
terrain.

Figure 5.19 (Site B)

Site C- Sloppy terrain with minimal


wind siting, presided with different
kinds of fruit bearing trees like
papaya, soursop and mango trees.

Figure 5.20 (Site C)

52
Site D- North side of the site with
sloppy terrain presided same as in site
C, see Figure 5.21.

Figure 5.21 (Site D)

Site E- Where it located an existing Water Reservoir, below that is where you locate the
nursery growing plants and trees.

Figure 5.22 (Site E)

Site F-Located in North East of the site


where its feature is same as in site C &
D, see Figure 5.21 & 5.22.

Figure 5.23 (Site F)

53
Site G- It is where the livestock stall like
wild boars is placed and at the back is
where the canal or the boundary line is
traced.

Figure 5.24 (Site G)

Site H- It is where the main entry point is


located, presided with lots of bunch of
trees.

Figure 5.25 (Site H)

5.12.2 Additional Photo Documentation:

Figure 5.26 Balete Tree

54
Figure 5.27 Natural Rock and Tree Formation

Figure 5.28 Treking site, The Shrubs and Trees

Figure 5.29 The Farm

55
Figure 5.30 Scenic View on the Farm

5.13 Road Networks

There are 2 Minor Roads that can be use on the way to the proposed site. The first
street corner passageway is located in Purok 4 along Jose Abad Santos National Highway
or also known as “Left Corner or kanto kaliwa”.While the second street corner
passageway is located in Billiaran Street along Jose Abad Santos National Highway near
to Roosevelt Barangay Hall.
Mostly Tricycles, colorum tricycles and single motors are the major public
transportation modes in Barangay Roosevelt, Dinalupihan Bataan because of the
substandard size of street ways only those vehicles can pass through basically than 4
wheels vehicles.
The Propose Site is also near to SCTEX expressed way that connect from National
Road in Barangay Roosevelet, Dinalupihan,Bataan to Subic Bay Metropolitan Authority
(SBMA).

56
5.14 Swot Analysis

Strength

- Growing popularity of the place.


- Water source and power supply are available.
- Proximity to the road, services and Barangay Hall.
- Strong wind current and oriented sun path that helps
to manage the renewable energy.
- Had a natural surroundings and scenic views.

Weaknesses

- Proposed site is prone to landslide and strong wind


current.
- The site is major in sloppy terrain.
- Low signal & navigation of gadgets like phone.
- Proximity to the road and other business areas.

Opportunities

- Excellent existing farm potential.


- Large feasible site.
- Increasing Eco- tourism Resort and jobs.
- Catalyst of Sustainable Agro Mountain Farm
.Resort.

Threats

- Mild soil erosion in high ground areas.


- Prone to strong wind current.
- Ecological disturbance.

57
CHAPTER VI

USER & SPACE ANALYSIS AND SPATIAL


PROGRAMMING

6.1 Space Definition

ADMINISTRATION OFFICE- Office administration is a set of day-to-day activities


that are related to financial planning, record keeping & billing, personnel, physical
distribution and logistics, within an organization.
ADMISSION AREA- Area for briefing the tourists.

ADULT POOL- A structure designed to hold water to enable swimming or other leisure
activities. For adults specifically based standard.

AGRICULTURAL RESORT- Is a type resort that operates and profits through farming
and used as a livelihood for the informal settlers.

BACHELOR TYPE CABIN- Is a dwelling constructed of Bamboo, especially a less


finished or architecturally sophisticated structure.

BAR- Is a retail business establishment that serves alcoholic beverages, such


as beer, wine, liquor, cocktails, and other beverages such as mineral water and soft
drinks and often sell snack foods such as potato chips.

BARN- Is an agricultural building usually on farms and used for various purposes.

BARTENDER COUNTER- Is an area for buying or drinking the different kinds of


drinks and liquor.

BEDROOM- Is a room of a house, mansion, hotel, dormitory, or apartment where people


sleep.

58
BOTANICAL AND VEGETABLE GARDEN- Is a garden dedicated to the
collection, cultivation and display of a wide range of plants labelled with their botanical
names.

BUNGALOW- Is a house, normally detached, that may contain a small loft. It is either
single-story or has a second story built into a sloping roof.

CHANGING ROOM- It is a room where people can change their clothes, for example
before and after sports or, in a shop, where people can try on clothes.
CLINIC- It is a department where outpatients are given medical treatment or advice,
especially of a specialist nature.
COFFEE SHOP- Is a kind of restaurant that sells coffee, tea, cakes,
and sometimes sandwiches and light meals.
CONFERENCE ROOM- A conference hall, conference room, or meeting room is
a room provided for singular events such as business conferences and meetings.
CONSULTING AREA- It is an area for getting and discussing information and data.

COTTAGE- Is, typically, a small house. It may carry the connotation of being an old or
old-fashioned building. In modern usage, a cottage is usually a modest, often cozy
dwelling, typically in a rural or semi-rural location.

COUNTER- It is a type of table which things are served upon. Usually used in bars, or
eating establishments.
DEPARTMENT MANAGERS OFFICE- Is the administration of an organization,
whether it is a business, a not-for-profit organization, or government body.

DINING AREA- is an area for consuming food.

DRINKING AREA- It is a part of the Bar which refers to the countertop and area where
drinks are served.

DRY STORAGE- The guidelines vary for safe storage of vegetables under dry
conditions (without refrigerating or freezing).

DRESSING ROOM- A room used for dressing or changing clothes

ELECTRICAL POWER SUPLLY DEPOT- Is the final stage in the delivery of electric
power; it carries electricity from the transmission system to individual consumers.

59
EMPLOYEES QUARTER- Area for placing things into a cabinet, changing clothes and
also for relaxation.

ENTRY- Passageway of tourists and other users like cyclists people who are jogging and
others.

FERTILIZER FACILITIES- Area for storing and making a fertilizer for farming.

FUNCTION HALL - a large room used to hold public meetings or meetings of the
members of an organization such as a school, church, or deliberative assembly.

GARBAGE AREA- where the cleaning equipment and other things needed for cleaning
are kept. Also use where the garbage is properly segregates.

GROTO - It is an area for praying and photo documentation.

HANDICRAFT QUARTER- Area for doing stuff things that are made out from bamboo
materials.

HOUSEKEEPING LOUNGE- Is an area for waiting and relaxing for employees who
undertook in housekeeping.

KIDS POOL - A structure designed to hold water to enable swimming or other leisure
activities. For kids specifically based standard.

KITCHEN- A room or part of a room used for cooking and food preparation in a
dwelling or in a commercial establishment.

LIVING ROOM- A living room, also called a lounge room, lounge or sitting room, is
a room in a residential house or apartment for relaxing and socializing.

LOBBY- A room providing a space out of which one or more other rooms or corridors
lead, typically one near the entrance of a public building.

LOCKER ROOM- It is an room containing lockers for the storage of personal


belongings, especially in schools or gymnasiums.
MAINTENACE ROOM- It is a room or rooms inside or outside the building for storage
of Maintenance equipment and Maintenance supplies.
MECHANICAL ROOM- A is a room or space in a building dedicated to the mechanical
equipment and its associated electrical equipment, as opposed to rooms intended for
human occupancy or storage.

60
MEETING ROOM- Area for discussing ideas and information.

OPEN AREA- An area for recreation, tem building and big activities and events.

PARKING AREA- An outside area of ground where you can leave a car for a period of
time.
PAVILLION- A structure where the tourists were tending to relaxed.

PUBLIC TOILET- It is a room or small building with one or more toilets (or urinals)
available for use by the general public, or by customers or employees of a business.

An apparatus for defecation and urination, usually consisting of a bowl fitted with a hinge
d seat andconnected to a waste pipe and a flushing apparatus.

PUBLIC SHOWER- It is a shower area for all users.

QUARANTINE AREA- Area for separating the casualties which suffering from illness
or rampant disease.

RECEPTION AREA- The waiting area in a hotel near the desk or office
where guests can books rooms or ask the staff questions.

RECEPTION HALL -It is a large room, typically in a school or other institution, in


which people eat meals together.
RECREATIONAL AREA- Area for playing recreational features like seesaw, monkey
bars, slides and others.

RECEIVING AREA- Where guest is accepted in resort.

RESTAURANT- A business which prepares and serves food and drinks to customers in
exchange for money.

RETAIL SHOP- A place for business for retailing goods where can guest buy some stuff
they want or needed inside the resort.

SANITARY ROOM- Area for disinfecting viruses and bacteria’s coming from outside.

SAUNA- It is a room for relaxation purposes.

SECURITY ROOM- It is where the resort ensures and provides security to the whole
area and maintains safety of its user.

61
SHOWER ROOM- A room for showering only.

SPA AND REFLEXOLOGY-Is a space in resort offering health and beauty treatment
through such means as steam baths, and massage.

SOUVENIR SHOP- A shop that sells things that are meant to be a reminder of a place
one visits.
STAGE- An area for playing instruments or doing other things like musicians, hosting,
praying & worshiping and others.

STALL- Where the live stocks area being held.

STORAGE- It is a space or a place for storing of goods from the farm.

TEAM BUILDING AREA- Area for recreation and doing some sort of activities.

UTILITIES ROOM-A room equipped with appliances for washing and other domestic
work.
VEGETABLE GARDEN- A type of garden uses only for vegetable.

WAITING AREA- A place where the visitors can wait or standby.


WATER RESERVOIR- It is a type of huge storage for water restoration.

WET STORAGE- Storage for fish and other water food source.

6.2 Spatial Requirements of the Space

ADMINISTRATTIVE SECTOR

A.) ADMINISTRATIVE BUILDING


1. LOBBY
2. REGISTRATION AND CASHIER
3. ADMIN. OFFICE

B.) RECEPTION HALL


1. LOBBY
2. RECEPTION AREA

62
C.) CONFERENCE ROOM
1. LOBBY
2. RECEIVING AREA
3. MEETING AREA

D.) EMPLOYEES QUARTER


1. STAFF LOUNGE
2. CHANGING ROOM
3. LOCKER ROOM
4. STAFF

E.) DEPARTMENT MANAGERS OFFICE


1. LOBBY
2. RECEIVING AREA
3. OFFICE
F.) ADMISSION AREA

G.) CLINIC
1. BEDROOM
2. TOILET(UNIVERSAL)
3. CONSULTING AREA

H.) BUILDING SERVICES


1. HOUSEKEEPING
2. UTILITIES ROOM
3. LAUNDRY ROOM
4. SECURITY ROOM
5. MAINTENANCE

I. ) SECURITY AND LIFE GUARD QUARTER


1. SECURITY ROOM
2. LIFE GUARD ROOM

63
J. GUARD HOUSE

K. LIFE GUARD HOUSE

INSTITUTIONAL SECTOR

A.) BUNGALOW(4 PERSONS/10 UNIT)


1. 2-BEDROOM
2. KITCHEN
3. DINING
4. LIVING AREA
5. TOILET
6. PATIO

B.) BUNGALOW(2 PERSONS)


1. BED AREA
2. KITCHEN
3. DINING
4. LIVING
5. TOILET
6. PATIO

C.) COFFEE SHOP


1. COFFEE AREA
2. TOILET
3. STORAGE
4. COUNTER

D.) BAR
1. KITCHEN
2. DRINKING AREA
3. LINEN ROOM
4. TOILET

64
5. STAGE
6. BARTENDER COUNTER
7. WET AND DRY STORAGE

E.) SAUNA
1. SAUNA ROOM
2. SHOWER ROOM

F.) SPA AND REFLEXOLOGY


3. MASSAGE ROOM
4. SPA AREA
5. DRESSING ROOM
6. COUNTER
7. LUGGAGE ROOM
G.) RESTAURANT
1. KITCHEN
2. DINING AREA
3. LINEN ROOM
4. TOILET
5. GARBAGE ROOM
6. MANAGER’S OFFICE
7. WET AND DRY STORAGE

H.) PAVILLION
1. OPEN SPACE

I.) SOUVENIR SHOP


1. SOUVENIR AREA
2. COUNTER
3. STOCK ROOM
J.) PUBLIC TOILET
1. STOCK ROOM

K.) PUBLIC SHOWER


1. STOCK ROOM

65
L.) ELECTRICAL POWER SUPPLY DEPOT
1. STORAGE ROOM

M.) STORAGE FOR MECHANICAL SYSTEM

1. STORAGE ROOM

N.) GARBAGE QUARTER

1. GARBAGE AREA
2. STORAGE ROOM
3. SANITARY ROOM

O.) PARKING AREA

P.) HANDICRAFT AREA

Q.) WATER RESERVOIR

AGRICULTURAL SECTOR

A.) BARN
1. OPEN AREA
2. QUARANTINE AREA
3. STALL
4. INCUBATOR ROOM

B.) BOTANICAL AND VEGETABLE GARDEN


1. GARDEN

C.) DRY AND WET GOOD STORAGE FOR FARM


1. DRY STORAGE
2. WET STORAGE

66
D.) SCIENCE AND EXPERIMENT ROOM
1. EXPERIMENTING ROOM
2. INCUBATOR AREA
3. GROWING AREA
4. ZEN GARDEN
5. RECEIVING AREA
6. STORAGE
7. SANITARY AREA
8. CHANGING ROOM
9. PUBLIC TOILET

E.) FERTILIZER FACILITY


1. STORAGE ROOM
2. COLLECTING AREA
3. SANITARY AREA

RECREATIONAL SECTOR

A.) POOL AREA


1. ADULT POOL
2. KIDS POOL
3. COTTAGE

B.) NATURAL SWIMMING FALLS


1. TOILET
2. SHOWER
3. MINI COTTAGE

C.) RECREATIONAL AREA


1. ADMISSION AREA
2. OPEN SPACE

67
D.) TEAM BUILDING AREA
1. OPEN SPACE
2. ADMISSION AREA
3. PUBLIC TOILET

E.) TENT AREA


1. OPEN SPACE

F.) ZIPLINE AREA

G.) GROTO

6.3 Summary of Spatial Programming

 Administration Sector = 663.8515


 Institutional Sector = 789.295
 Recreational Sector = 703.768
 Agricultural Sector = 295.945

 Total Floor Area= 2452.8595 SQM.

 Add 15% for Circulation= 367.928925 SQM.

 Total Gross Floor Area=2820.788425 SQM

68
RECEPTION HALL

Dimension
Movement of user Area of Circulation of users
Furniture (meters) No. of TOTAL FLOOR
Name of Space User No. of user furniture Total area (sq.m) with furnitures 30% Circulation
Description Furnitures AREA (sq.m.)
(sq.m) (sq. m)
0.96 2.56 0.45 Length Width
6.4 Space Programming

LAVATORY 0.4 0.3 0.12 1 0.12


TOURIST/GUEST(
PUBLIC TOILET 3 0.45 WATER CLOSET 0.5 0.4 0.2 3 0.6 2.07 0.621 2.691
FEMALE)
total 1.35 total 0.72
LAVATORY 0.4 0.3 0.12 1 0.12
TOURIST/GUEST( 3 0.45 URINAL 0.4 0.2 0.08 1 0.08
PUBLIC TOILET 1.95 0.585 2.535
MALE WATER CLOSET 0.5 0.4 0.2 2 0.4
total 1.35 total 0.6
5 0.96 LARGE SOFA 2.1 0.9 1.89 2 3.78
LOBBY GUEST 8.58 2.574 11.154
total 4.8 total 3.78
RECEPTION 50 2.56 CHAIRS 0.4 0.4 0.16 30 4.8
Tourists/Guest 132.8 39.84 172.64
AREA total 128 total 4.8
Total area in sq.m. 189.02

Table 6.1 Reception Hall

69
SPA AND REFLEXOLOGY
Movement of user Dimension Area of Circulation of users
Furniture No. of TOTAL FLOOR
Name of Space User No. of user furniture Total area (sq.m) with furnitures 30% Circulation
0.96 2.56 0.45 Description Length Width Furnitures AREA (sq.m.)
(sq.m) (sq. m)

CHAIR 0.5 0.5 0.25 2 0.5


SPA AREA GUEST 15 0.45 ROUND CHAIR 0.4 0.4 0.16 1 0.16 11.16 3.348 14.508
STAFF 5 LARGE SOFA 2.5 0.5 1.25 3 3.75
total 6.75 total 4.41
STAFF 2 0.96 LARGE SOFA 2.5 0.5 1.25 3 3.75
LUGGAGE AREA 5.67 1.701 7.371
total 1.92 total 3.75
SINGLE BED 2.1 0.9 1.89 5 9.45
MASSAGE GUEST 15 0.45 SIDE TABLE 0.6 0.4 0.24 5 1.2
19.65 5.895 66.3325
ROOM STAFF 5 0.45 0 0
total 9 total 10.65
SIDE TABLE 0.8 0.4 1 0
DRESSING
GUEST 2 0.45 0 0.9 0.27 1.17
ROOM
total 0.9 total 0
STAFF 1 0.45 CHAIR 0.4 0.4 0.16 1 0.16
COUNTER COUNTER TABLE 2.6 0.6 1.56 1 1.56 2.17 0.651 2.821
total 0.45 total 1.72

total area in sq. m 92.2025

Table 6.2 Spa & Reflexology

70
RESTAURANT
NAME OF NO. OF MOVEMENT OF USER FURNITURE DIMENSION AREA OF NO. OF Circulation of users TOTAL FLOOR
USER TOTAL AREA 30% Circulation
SPACES USER 0.96 2.56 0.45 DESCRIPTION L W FURNITURE FURNITURE with furnitures AREA
Sink 0.6 0.4 0.24 1 0.24
KITCHEN STAFF 3 2.56 REFRIGERATOR 1 0.7 0.7 2 1.4
KITCHEN CHEF 2 KITCHEN CABINET 2 1 2 2 4 14.31 4.293 18.603
DISHWASHER 2 RANGE 0.6 0.55 0.33 3 0.99
total 7.68 total 6.63
WAITER 10 TABLE 1.2 1 1.2 18 21.6
DINING AREA GUEST 100 0.96 CHAIRS 0.4 0.4 0.16 70 11.2 128.8 38.64 167.44
total 96 total 32.8
STAFF 2 0.45 CABINETS 1.5 0.6 0.9 3 2.7
LINEN ROOM 3.6 1.08 4.68
total 0.9 total 2.7
GUSET(FEMALE) 5 0.45 LAVATORY 0.5 0.45 0.225 2 0.45
TOILET WATER CLOSET 0.8 1.2 0.96 4 3.84 6.54 1.962 4.68
total 2.25 total 4.29
GUEST(MALE) 5 0.45 WATER CLOSET 0.8 1.2 0.96 2 1.92
LAVATORY 0.5 0.45 0.225 2 0.45
TOILET 4.86 1.458 6.318
URINAL 0.4 0.2 0.08 3 0.24
total 2.25 total 2.61
2 0.45 0 0
STAFF GARBAGE BIN 1.2 1 1.2 2 2.4
GARBAGE
0 0 3.3 0.99 4.29
ROOM

total 0.9 total 2.4

DESK 1 7 7 1 7
MANAGER'S MANAGER 1 0.96 CHAIR 0.6 0.6 0.36 2 0.72
11.12 3.336 14.456
OFFICE GUEST 2 FILING CABINET 0.6 0.8 0.48 1 0.48
total 2.92 total 8.2
KITCHEN STAFF 1 COMPARTMENT 2 0.6 1.2 3 3.6
WET AND DRY
KITCHEN STAFF 1 0.45 COMPARTMENT 2 0.6 1.2 3 3.6 8.65 2.595 11.245
STORAGE
total 1.45 total 7.2
Total area in sq. m 231.712

Table 6.3 Restaurant

71
ADMIN BUILDING
Movement of Users Furniture Dimension Area of No. of Total Area (sq. Circulation of users TOTAL FLOOR
Name of space User No. of User 30% Circulation
0.96 2.56 0.45 description L W furnitures (sq. furnitures m.) with furnitures AREA (sq.
GUEST 10 0.45 CHAIR 0.4 0.4 0.16 2 0.32
SINGLE SOFA 1.8 0.7 1.26 2 2.52
LOBBY 11.12 3.336 14.456
LONG SOFA 2.1 0.9 1.89 2 3.78
total 4.5 total 6.62
GUEST/STAFF 2 0.45 LAVATORY 0.4 0.3 0.12 1 0.12
TOILET (FEMALE) WATER CLOSET 0.5 0.4 0.2 2 0.4 1.42 0.426 1.846
total 0.9 total 0.52

GUSET/STAFF 2 0.45 LAVATORY 0.4 0.3 0.12 1 0.12

TOILET (MALE) WATER CLOSET 0.5 0.4 0.2 1 0.2 1.38 0.414 1.794

URINAL 0.4 0.2 0.08 2 0.16


total 0.9 total 0.48
10 0.96 FRONT DESK 2.6 0.6 1.56 1 1.56
REGISTRATION
CHAIR 0.4 0.4 0.16 2 0.32 11.48 3.444 14.924
& CASHIER
total 9.6 total 1.88
STAFF 8 0.96 DESK 0.7 1.2 0.84 8 6.72
CHAIR 0.4 0.4 0.16 8 1.28
ADMIN OFFICE 19.52 5.856 25.376
FILLING CABINET 0.6 0.8 0.48 8 3.84
total 7.68 total 11.84
Total area in sq.m. 58.396

Table 6.4 Admin Building

72
BOTANICAL AND VEGETABLE GARDEN
Movement of Users Furniture Dimension Area of No. of Total Area (sq. Circulation of users TOTAL FLOOR
Name of space User No. of User 30% Circulation
0.96 2.56 0.45 description L W furnitures (sq. furnitures m.) with furnitures AREA (sq.
GUEST 30 2.56 GARDEN BOX 2.5 1.2 3 20 60
GARDENER 5 TOOL SHED 2.5 1.2 3 2 6
GARDEN 110.27 33.081 143.351
CONTROL DESK 2.1 0.7 1.47 1 1.47
total 42.8 total 67.47
Total area in sq.m. 143.351

PAVILLION
Movement of Users Furniture Dimension Area of No. of Total Area (sq. Circulation of users TOTAL FLOOR
Name of space User No. of User 30% Circulation
0.96 2.56 0.45 description L W furnitures (sq. furnitures m.) with furnitures AREA (sq.
GUEST 50 2.56 CHAIR 0.5 0.5 0.25 50 12.5
0 0
OPEN SPACE 62.5 18.75 81.25
0 0
total 50 total 12.5
Total area in sq.m. 81.25

PUBLIC TOILET
Movement of Users Furniture Dimension Area of No. of Total Area (sq. Circulation of users TOTAL FLOOR
Name of space User No. of User 30% Circulation
0.96 2.56 0.45 description L W furnitures (sq. furnitures m.) with furnitures AREA (sq.
Guest (female) 10 0.45 LAVATORY 0.4 0.3 0.12 1 0.12
TOILET AND PWD WATER CLSOET 0.5 0.4 0.2 10 2 6.62 1.986 8.606
total 4.5 total 2.12
Guest (male) 10 0.45 LAVATORY 0.4 0.3 0.12 1 0.12
AND PWD WATER CLSOET 0.5 0.4 0.2 7 1.4
TOILET 6.26 1.878 8.138
URINAL 0.4 0.2 0.08 3 0.24
total 4.5 total 1.76
Total area in sq.m. 16.744

Table 6.5 Botanical & Vegetable Garden, Pavillion, Public Toilet

73
PUBLIC SHOWER
Movement of Users Furniture Dimension Area of No. of Total Area (sq. Circulation of users TOTAL FLOOR
Name of space User No. of User 30% Circulation
0.96 2.56 0.45 description L W furnitures (sq. furnitures m.) with furnitures AREA (sq.
GUEST (FEMALE) 10 0.45 LAVATORY 0.4 0.3 0.12 1 0.12
SHOWER
AND PWD SHOWER 0.8 0.8 0.64 10 6.4 11.02 3.306 14.326
CUBICLE
total 4.5 total 6.52
GUEST (MALE) 10 0.45 LAVATORY 0.4 0.3 0.12 1 0.12
SHOWER AND PWD SHOWER 0.8 0.8 0.64 10 6.4
11.02 3.306 14.326
CUBICLE
total 4.5 total 6.52
Total area in sq.m. 28.652

TENT AREA - 4PERSONS/TENT UNIT(20)


Movement of Users Furniture Dimension Area of No. of Total Area (sq. Circulation of users TOTAL FLOOR
Name of space User No. of User 30% Circulation
0.96 2.56 0.45 description L W furnitures (sq. furnitures m.) with furnitures AREA (sq.
GUEST 80 0.96 0 0
GUARD 2 0 0
Open Space 76.8 23.04 99.84
0 0
total 76.8 total 0
Total area in sq.m. 99.84

TEAM BUILDING AREA


Movement of Users Furniture Dimension Area of No. of Total Area (sq. Circulation of users TOTAL FLOOR
Name of space User No. of User 30% Circulation
0.96 2.56 0.45 description L W furnitures (sq. furnitures m.) with furnitures AREA (sq.
GUEST (FEMALE) 5 0.45 LAVATORY 0.4 0.3 0.12 1 0.12
PUBLIC TOILET WATER CLOSET 0.5 0.4 0.2 5 1 3.37 1.011 4.381
total 2.25 total 1.12
GUEST(MALE) 5 0.45 LAVATORY 0.4 0.3 0.12 1 0.12
WATER CLOSET 0.5 0.4 0.2 3 0.6
PUBLIC TOILET 3.13 0.939 4.069
URINAL 0.4 0.2 0.08 2 0.16
total 2.25 total 0.88
80 2.56 0 0
OPEN SPACE 0 0 204.8 61.44 266.24
total 204.8 total 0
STAFF 2 0.96 DESK 0.7 1.2 0.84 1 0.84
GUEST 2 CHAIR 0.4 0.4 0.16 2 0.32
ADMISSION AREA 5.48 1.644 7.124
FILLING CABINET 0.6 0.8 0.48 1 0.48
total 3.84 total 1.64
Total area in sq.m. 281.814

Table 6.6 Public Shower, Tent Area- 4Persons/Tent Unit-20, Team Building Area

74
RECREATIONAL AREA
Movement of Users Furniture Dimension Area of No. of Total Area (sq. Circulation of users TOTAL FLOOR
Name of space User No. of User 30% Circulation
0.96 2.56 0.45 description L W furnitures (sq. furnitures m.) with furnitures AREA (sq.
STAFF 2 0.96 FRONT DESK 2.6 0.6 1.56 1 1.56
ADMISSION
CHAIR 0.4 0.4 0.16 2 0.32 3.8 1.14 4.94
AREA
total 1.92 total 1.88
Guest 30 2.56
OPEN SPACE 76.8 23.04 99.84
total 76.8 total
Total area in sq.m. 104.78

CONFERENCE ROOM
Movement of Users Furniture Dimension Area of No. of Total Area (sq. Circulation of users TOTAL FLOOR
Name of space User No. of User 30% Circulation
0.96 2.56 0.45 description L W furnitures (sq. furnitures m.) with furnitures AREA (sq.
GUEST 10 0.45 CHAIR 0.4 0.4 0.16 2 0.32
SINGLE SOFA 1.8 0.7 1.26 2 2.52
LOBBY 11.12 3.336 14.456
LONG SOFA 2.1 0.9 1.89 2 3.78
total 4.5 total 6.62
GUEST (FEMALE) 1 0.45 LAVATORY 0.4 0.3 0.12 1 0.12
TOILET WATER CLOSET 0.5 0.4 0.2 1 0.2 0.77 0.231 1.001
total 0.45 total 0.32
GUEST (MALE) 1 0.45 LAVATORY 0.4 0.3 0.12 1 0.12
WATER CLOSET 0.5 0.4 0.2 1 0.2
TOILET 0.85 0.255 1.105
URINAL 0.4 0.2 0.08 1 0.08
total 0.45 total 0.4
STAFF 2 0.96 FRONT DESK 2.6 0.6 1.56 1 1.56
RECEIVING
CHAIR 0.4 0.4 0.16 2 0.32 3.8 1.14 4.94
AREA
total 1.92 total 1.88
STAFF 10 0.96 MEETING TABLE 4.5 1.5 6.75 1 6.75
MEETING CHAIR 0.4 0.4 0.16 10 1.6
MEETING ROOM 19.39 5.817 25.207
FILLING CABINET 0.8 0.6 0.48 3 1.44
total 9.6 total 9.79
Total area in sq.m . 46.709

Table 6.7 Recreational Area & Conference Room

75
EMPLOYEES QUARTER
Movement of Users Furniture Dimension Area of No. of Total Area (sq. Circulation of users TOTAL FLOOR
Name of space User No. of User 30% Circulation
0.96 2.56 0.45 description L W furnitures (sq. furnitures m.) with furnitures AREA (sq.
STAFF 25 0.96 CHAIR 0.6 0.6 0.36 5 1.8
TABLE 1 1 1 3 3
STAFF LOUNGE 34.47 10.341 44.811
LONG SOFA 2.1 0.9 1.89 3 5.67
total 24 total 10.47
STAFF(FEMALE) 15 0.45 LAVATORY 0.5 0.45 0.225 3 0.675
CHANGING/CO
WATER CLOSET 0.8 1.2 0.96 10 9.6 17.025 5.1075 22.1325
MFORT ROOM
total 6.75 total 10.275
STAFF (MALE) 15 0.45 LAVATORY 0.5 0.45 0.225 3 0.675
CHANGING/CO WATER CLOSET 0.8 1.2 0.96 8 7.68
15.465 4.6395 20.1045
MFORT ROOM URINAL 0.4 0.3 0.12 3 0.36
total 6.75 total 8.715
25 0.96 LOCKER 0.6 0.3 0.18 25 4.5
LOCKER ROOM STAFF BENCH 2.5 0.5 1.25 5 6.25 34.75 10.425 45.175
total 24 total 10.75
STAFF 35 0.96 TABLE 1.2 0.7 0.84 18 15.12
CHAIR 0.5 0.5 0.25 35 8.75
STAFF CANTEEN 23.87 7.161 31.031
0 0
total 0 total 23.87
Total area in sq.m. 163.254

DEPARTMENT MANAGERS OFFICE


Movement of Users Furniture Dimension Area of No. of Total Area (sq. Circulation of users TOTAL FLOOR
Name of space User No. of User 30% Circulation
0.96 2.56 0.45 description L W furnitures (sq. furnitures m.) with furnitures AREA (sq.
GUEST 10 0.45 CHAIR 0.4 0.4 0.16 2 0.32
SINGLE SOFA 1.8 0.7 1.26 2 2.52
LOBBY 11.12 3.336 14.456
LONG SOFA 2.1 0.9 1.89 2 3.78
total 4.5 total 6.62
GUEST(FEMALE) 1 0.45 LAVATORY 0.4 0.3 0.12 1 0.12
TOILET WATER CLOSET 0.5 0.4 0.2 1 0.2 0.77 0.231 1.001
total 0.45 total 0.32
GUEST(MALE) 1 0.45 LAVATORY 0.4 0.3 0.12 1 0.12
WATER CLOSET 0.5 0.4 0.2 1 0.2
TOILET 0.85 0.255 1.105
URINAL 0.4 0.2 0.08 1 0.08
total 0.45 total 0.4
STAFF 9 0.96 DESK 0.7 1.2 0.84 5 4.2
CHAIR 0.4 0.4 0.16 5 0.8
OFFICE 7.4 2.22 9.62
FILLING CABINET 0.6 0.8 0.48 5 2.4
total 0 total 7.4
Total area in sq.m. 26.182

Table 6.8 Employees Quarter & Department Managers Office

76
GARBAGE QUARTER
Movement of Users Furniture Dimension Area of No. of Total Area (sq. Circulation of users TOTAL FLOOR
Name of space User No. of User 30% Circulation
0.96 2.56 0.45 description L W furnitures (sq. furnitures m.) with furnitures AREA (sq.
STAFF 4 0.96 GARBAGE BIN 1.2 1 1.2 7 8.4
0 0
GARBAGE AREA 12.24 3.672 15.912
0 0
total 3.84 total 8.4
2 0.96 CABINET 2.6 0.6 1.56 3 4.68
STORAGE
STAFF 0 6.6 1.98 8.58
ROOM
total 1.92 total 4.68
2 0.96 DESK 0.7 1.2 0.84 1 0.84
STAFF CHAIR 0.4 0.4 0.16 1 0.16
SANITARY ROOM 3.88 1.164 5.044
CABINET 0.6 0.8 0.48 2 0.96
total 1.92 total 1.96
Total area in sq.m. 29.536

BUILDING SERVICES
Movement of Users Furniture Dimension Area of No. of Total Area (sq. Circulation of users TOTAL FLOOR
Name of space User No. of User 30% Circulation
0.96 2.56 0.45 description L W furnitures (sq. furnitures m.) with furnitures AREA (sq.
10 2.56 CHAIR 0.6 0.6 0.36 2 0.72
STAFF TABLE 1.2 0.6 0.72 1 0.72
HOUSEKEEPING 28 8.4 36.4
BENCH 1.2 0.4 0.48 2 0.96
total 25.6 total 2.4
5 2.56 WATER TANK 1 1 1 1 1
UTILITIES ROOM STAFF GENERATOR SET 1 1 1 1 1 14.8 4.44 19.24
total 12.8 total 2
5 2.56 WASHING MACHINE 0.8 0.7 0.56 5 2.8
LAUNDRY DRYER 0.8 0.7 0.56 5 2.8
18.88 5.664 24.544
ROOM STAFF BENCH 1.2 0.4 0.48 1 0.48
total 12.8 0.2 total 6.08
3 0.96 DESK 1 0.7 0.7 3 2.1
SECURITY
SECURITY STAFF CHAIR 0.6 0.6 0.36 3 1.08 6.06 1.818 7.878
ROOM
total 2.88 total 3.18
5 0.96 TABLE 1 0.8 0.8 2 1.6
STAFF CHAIR 0.6 0.6 0.36 6 2.16
MAINTENANCE 10.96 3.288 14.248
FILLING CABINET 2 0.6 1.2 2 2.4
total 4.8 total 6.16
Total area in sq.m. 102.31

Table 6.9 Garbage Quarter & Building Services

77
DRY AND WET GOODS STORAGE FOR FARM
Movement of Users Furniture Dimension Area of No. of Total Area (sq. Circulation of users TOTAL FLOOR
Name of space User No. of User 30% Circulation
0.96 2.56 0.45 description L W furnitures (sq. furnitures m.) with furnitures AREA (sq.
STAFF 2 0.45 FRIDGE 3 1 3 2 6
STORAGE BIN 2 1 2 4 8
DRY STORAGE 22.46 6.738 29.198
CABINET 2.1 0.9 1.89 4 7.56
total 0.9 total 21.56
STAFF 2 0.45 FRIDGE 3 1 3 2 6
WATER TANK 2 1 2 2 4
WET STORAGE 14.9 4.47 19.37
CABINET 2 1 2 2 4
total 0.9 total 14
Total area in sq.m. 52.078

ELECTRICAL POWER SUPLLY DEPOT


Movement of Users Furniture Dimension Area of No. of Total Area (sq. Circulation of users TOTAL FLOOR
Name of space User No. of User 30% Circulation
0.96 2.56 0.45 description L W furnitures (sq. furnitures m.) with furnitures AREA (sq.
2 0.45 CABINET 0 0
STORAGE STAFF TABLE 1.2 0.7 0.84 1 0.84
1.74 0.522 2.262
ROOM 0 0
total 0.9 total 0.84
Total area in sq.m . 5.096

STORAGE FOR MECHANICAL


Movement of Users Furniture Dimension Area of No. of Total Area (sq. Circulation of users TOTAL FLOOR
Name of space User No. of User 30% Circulation
0.96 2.56 0.45 description L W furnitures (sq. furnitures m.) with furnitures AREA (sq.
STAFF 2 0.45 CABINET 0.5 0.4 0.2 2 0.4
STORAGE RACK 1.8 0.7 1.26 2 2.52
11.82 3.546 15.366
ROOM STORAGE BIN 2 1 2 4 8
total 0.9 total 10.92
Total area in sq.m. 15.262

Table 6.10 Dry and Wet Good Storage for Farm & Electrical Power Supply Depot & Storage for Mechanical

78
BUNGALOW( 2 PERSON/BACHELOR TYPE -8 UNITS)
Movement of Users Furniture Dimension Area of Total Area (sq. Circulation of users TOTAL FLOOR
Name of space User No. of User No. of furnitures 30% Circulation
0.96 2.56 0.45 description L W furnitures (sq. m.) with furnitures AREA (sq.
SINK 0.6 0.4 0.24 1 0.24
2 2.56 CABINET 0.5 0.4 0.2 3 0.6
KITCHEN FAMILY MEMBER REFIGERATOR 0.6 0.7 0.42 1 0.42 6.68 2.004 8.684
RANGE 0.5 0.6 0.3 1 0.3
total 5.12 total 1.56
2 0.96 TABLE 1.2 1.2 1.44 1 1.44
DINING AREA FAMILY MEMBER CHAIR 0.4 0.4 0.16 4 0.64 4 1.2 5.2
total 1.92 total 2.08
CENTER TABLE 0.6 1.2 0.72 1 0.72
4 0.96 LARGE SOFA 2.1 0.9 1.89 1 1.89
LIVING AREA FAMILY MEMBER 7.8 2.34 10.14
SINGLE SOFA 1.8 0.75 1.35 1 1.35
total 3.84 total 3.96
TWIN BED 2.1 1 2.1 2 4.2
2 0.96 CLOSET 0.4 0.6 0.24 1 0.24
BED AREA FAMILY MEMBER 6.765 2.0295 8.7945
SIDE TABLE 0.45 0.45 0.2025 2 0.405
total 1.92 total 4.845
1 0.45 LAVATORY 0.4 0.3 0.12 1 0.12
TOILET FAMILY MEMBER WATER CLOSET 0.5 0.4 0.2 1 0.2 0.77 0.231 1.001
total 0.45 total 0.32
Total area in sq. m 33.8195

Table 6.11 Bungalow(2 Persons/8-Units

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CLINIC
Movement of user Furniture Dimension Area of No. of Circulation of users TOTAL FLOOR
Name of Space User No. of user Total area (sq.m) 30% Circulation
0.96 2.56 0.45 Description Length Width furniture Furnitures with furnitures AREA (sq.m.)
GUEST AND 3 0.45 SINGLE BED 2.1 0.9 1.89 3 5.67
BEDROOM STAFF SIDE TABLE 1.5 0.4 0.6 3 1.8 8.82 2.646 11.466
total 1.35 total 7.47
WATER CLOSET 0.5 0.4 0.2 1 0.2
TOILET(UNIVER GUEST 1 0.45 LAVATORY 0.4 0.3 0.12 1 0.12
0.85 0.255 1.105
SAL) STAFF URINAL 0.4 0.2 0.08 1 0.08
total 0.45 total 0.4
MEDICINE CABINET 0.45 0.45 0.2025 2 0.405
STAFF 1 0.95 DESK 0.7 1.2 0.84 1 0.84
CONSULTING
GUEST 5 CHAIR 0.4 0.4 0.16 3 0.48 10.255 3.0765 13.3315
AREA
LONG SOFA 2.1 0.9 1.89 2 3.78
total 4.75 total 5.505
Total area in sq.m 25.9025

Table 6.12 Clinic

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BAR
NAME OF NO. OF MOVEMENT OF USER FURNITURE DIMENSION AREA OF NO. OF Circulation of users TOTAL FLOOR
USER TOTAL AREA 30% Circulation
SPACES USER 0.96 2.56 0.45 DESCRIPTION L W FURNITURE FURNITURE with furnitures AREA
SINK 0.6 0.4 0.24 1 0.24
KITCHEN STAFF 3 0.96 RFRIGERATOR 1 0.7 0.7 2 1.4
KITCHEN CHEF 1 KITCHEN CABINET 1.8 0.6 1.08 2 2.16 7.67 2.301 9.971
DISHWASHER 2 RANGE 0.6 0.55 0.33 3 0.99
total 2.88 total 4.79
WAITER 5 TABLE 1.5 0.5 0.75 8 6
DRINKING AREA GUEST 40 0.45 LARGE SOFA 2.2 0.6 1.32 8 10.56 34.56 10.368 44.928
total 18 total 16.56
STAFF 15 0.45 LOCKER 1.5 0.4 0.6 3 1.8
LINEN ROOM 8.55 2.565 11.115
total 6.75 total 1.8
GUEST(FEMALE) 3 0.45 LAVATORY 0.5 0.45 0.225 1 0.225
TOILET WATER CLOSET 0.8 1.2 0.96 3 2.88 4.455 1.3365 11.115
total 1.35 total 3.105
GUEST(MALE) 3 0.45 WATER CLOSET 0.8 1.2 0.96 2 1.92
LAVATORY 0.5 0.45 0.225 1 0.225
TOILET 3.575 1.0725 4.6475
URINAL 0.4 0.2 0.08 1 0.08
total 1.35 total 2.225
6 2.56 0 0
PERFORMERS 0 0
STAGE 15.36 4.608 19.968
0 0
total 15.36 total 0
COUNTER 1 0.6 0.6 1 0.6
BARTENDER BARTENDER 2 0.45 BAR CHAIR 0.4 0.4 0.16 5 0.8
6.77 2.031 8.801
COUNTER GUEST 5 DISPLAY CABINET 2.8 0.4 1.12 1 1.12
total 4.25 total 2.52
KITCHEN STAFF 1 COMPARTMENT 2 0.6 1.2 3 3.6
WET AND DRY
KITCHEN STAFF 1 0.45 COMPARTMENT 2 0.6 1.2 3 3.6 8.65 2.595 11.245
STORAGE
total 1.45 total 7.2
Total area in sq. m 121.7905

Table 6.13 Bar

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Barn
Movement of Users Furniture Dimension Area of No. of Total Area (sq. Circulation of users TOTAL FLOOR
Name of space User No. of User 30% Circulation
0.96 2.56 0.45 description L W furnitures (sq. furnitures m.) with furnitures AREA (sq.
2.56 0
HORSE AND HORSE 20 0
0 0 0
GOAT YARD GOAT 0
total 0 total 0
LIVE STOCK 4 0.96 0
QUARANTINE
0 3.84 1.152 4.992
AREA
total 3.84 total 0
HORSE 10 0.96 0
GOAT 10 0
STALL 19.6 5.88 25.48
0
total 19.6 total 0
POULTRY 15 0.45 0
INCUBATOR
0 6.75 2.025 8.775
/STALL ROOM
total 6.75 total 0
POULTRY 30 2.56 0
0
CHICKEN YARD 76.8 23.04 99.84
0
total 76.8 total 0
Total area in sq.m. 139.087

Table 6.14 Barn

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SAUNA(MALE)
NAME OF NO. OF MOVEMENT OF USER FURNITURE DIMENSION AREA OF NO. OF Circulation of users TOTAL FLOOR
USER TOTAL AREA 30% Circulation
SPACES USER 0.96 2.56 0.45 DESCRIPTION L W FURNITURE FURNITURE with furnitures AREA
UPPER BENCH 2 0.5 1 2 2
11 0.45 LOWER BENCH 1.5 0.5 0.75 1 0.75
SAUNA ROOM 7.9 2.37 10.27
GUEST HEATER 0.5 0.4 0.2 1 0.2
total 4.95 total 2.95
GUEST 5 0.45 SHOWER 0.8 0.8 0.64 5 3.2
LOCKER 1 0.4 0.4 1 0.4
SHOWER ROOM 5.85 1.755 7.605
total 2.25 total 3.6
Total area in sq. m 17.875

SAUNA(FEMALE)
NAME OF NO. OF MOVEMENT OF USER FURNITURE DIMENSION AREA OF NO. OF Circulation of users TOTAL FLOOR
USER TOTAL AREA 30% Circulation
SPACES USER 0.96 2.56 0.45 DESCRIPTION L W FURNITURE FURNITURE with furnitures AREA
UPPER BENCH 2 0.5 1 2 2
11 0.45 LOWER BENCH 1.5 0.5 0.75 1 0.75
SAUNA ROOM 7.9 2.37 10.27
GUEST HEATER 0.5 0.4 0.2 1 0.2
total 4.95 total 2.95
GUEST 5 0.45 SHOWER 0.8 0.8 0.64 5 3.2
LOCKER 1 0.4 0.4 1 0.4
SHOWER ROOM 5.85 1.755 7.605
total 2.25 total 3.6
Total area in sq. m 17.875

Table 6.15 Sauna(Male & Female)

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POOL AREA
Movement of user Furniture Dimension Area of No. of Circulation of users TOTAL FLOOR
Name of Space User No. of user Total area (sq.m) 30% Circulation
0.96 2.56 0.45 Description Length Width furniture Furnitures with furnitures AREA (sq.m.)
GUEST 40 2.56 0 0
ADULT POOL LIFE GUARD 1 0 0 102.4 30.72 133.12
total 102.4 total 0
0 0
GUEST 10 2.56 0 0
KIDS POOL 25.6 7.68 33.28
LIFE GUARD 1 0 0
total 25.6 total 0
0 0
0.95 LARGE TABLE 2 1 2 1 2
COTTAGE(5) GUEST 10 BENCH 5 0.5 2.5 2 5 16.5 4.95 21.45
0 0
total 9.5 total 7
Total area in sq.m 187.85

SOUVENIR SHOP
Movement of Users Furniture Dimension Area of No. of Total Area (sq. Circulation of users TOTAL FLOOR
Name of space User No. of User 30% Circulation
0.96 2.56 0.45 description L W furnitures (sq. furnitures m.) with furnitures AREA (sq.
GUSET 20 0.96 0
SOUVENIR 0
19.2 5.76 24.96
AREA DISPLAY RACKS 1.2 0.4 0.48 0
total 19.2 total 0
COUNTER 1 0.7 0.7 1 1.4
STAFF 2 0.45 CHAIR 0.5 0.5 0.25 2 0.5
COUNTER 2.8 0.84 3.64
0 0
total 0.9 total 1.9
0 0
0.96 CABINET 2 1 2 1 2
STOCK ROOM STAFF 1 0 0 2.96 0.888 3.848
0 0
total 0.96 total 2
Total area in sq.m 7.488

Table 6.16 Pool Area & Souvenir shop

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MANMADE SWIMMING FALLS
Movement of user Furniture Dimension Area of No. of Circulation of users TOTAL FLOOR
Name of Space User No. of user Total area (sq.m) 30% Circulation
0.96 2.56 0.45 Description Length Width furniture Furnitures with furnitures AREA (sq.m.)
GUEST 6 0.45 SHOWER 0.8 0.8 0.64 6 3.84
PUBLIC
0 0 6.54 1.962 8.502
SHOWER
total 2.7 total 3.84
LAVATORY 0.4 0.3 0.12 1 0.24
GUEST 2 0.45 WATER CLOSET 0.5 0.4 0.2 2 0.4
PUBLIC TOILET 1.54 0.462 2.002
0 0
total 0.9 total 0.64
0 0
0.95 LARGE TABLE 2 1 2 1 2
COTTAGE(5) GUEST 8 BENCH 5 0.5 2.5 2 5 14.6 4.38 18.98
0 0
total 7.6 total 7
Total area in sq.m 29.484

SECURITY AND LIFE GUARD


Movement of Users Furniture Dimension Area of No. of Total Area (sq. Circulation of users TOTAL FLOOR
Name of space User No. of User 30% Circulation
0.96 2.56 0.45 description L W furnitures (sq. furnitures m.) with furnitures AREA (sq.
SECURITY GUARD 6 2.56 TABLE 1.2 1,2 #VALUE! 1 #VALUE!
SECURITY
LARGE SOFA 2.2 0.6 1.32 1 1.32 #VALUE! #VALUE! #VALUE!
QUARTER
CABINET 2.1 0.9 1.89 1 1.89
total 15.36 total #VALUE!
LIFE GUARD 8 2.56 TABLE 1.2 1.2 1.44 1 1.44
LIFE GUARD LARGE SOFA 2.2 0.6 1.32 1 1.32
27.24 8.172 35.412
QUARTER CABINET 2 1 2 2 4
total 20.48 total 6.76
Total area in sq.m. 52.078

Table 6.17 Manmade Swimming Falls & Security and Life Guard Room

85
6.5 Spatial Interrelationship

6.5.1Matrix Diagram

LEGEND:

IMPORTANT
CONVINIENT
ADJACENT

Table 6.18 Space Interrelationship of the Whole Site

LEGEND:

IMPORTANT
BED AREA
BALCONY

CONVINIENT
KITCHEN
DINING
LIVING
ENTRY

LANAI

ADJACENT
T&B

ENTRY
LIVING
DINING
KITCHEN
T&B
LANAI `
BALCONY `
BED AREA `

Table 6.19 Space Interrelationship of Cabin

86
LEGEND:

ADMIN OFFICE
DINING AREA
IMPORTANT

BALCONY
CONVINIENT

KITCHEN

CASHIER

LOCKER
TOILET
ENTRY
ADJACENT

ENTRY
ADMIN OFFICE
DINING AREA
KITCHEN
TOILET
CASHIER `
BALCONY `
LOCKER `

Table 6.20 Space Interrelationship of Restaurant

LEGEND:
BEDROOM AREA
DOCTORS AREA
WAITING AREA

IMPORTANT
CONVINIENT
ADJACENT
TOILET
ENTRY

ENTRY
WAITING AREA
BEDROOM AREA
DOCTORS AREA
TOILET

Table 6.21 Space Interrelationship of Clinic

87
LEGEND:

ADMIN OFFCICES
RECEIVING AREA
IMPORTANT
CONVINIENT
ADJACENT

TOILET
ENTRY
LOBBY
ENTRY
LOBBY
ADMIN OFFICES
RECEIVING AREA
TOILET

Table 6.22 Space Interrelationship of Admin Building

LEGEND:
MASSAGE ROOM

DRESSING ROOM
IMPORTANT WAITING AREA
SPA ROOM

CONVINIENT
CASHIER

TOILET
ENTRY

ADJACENT

ENTRY
CASHIER
SPA ROOM
MASSAGE ROOM
TOILET
DRESSING ROOM
WAITING AREA

Table 6.23 Space Interrelationship of Spa & Reflexology

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6.6 Circulation Diagram

6.6.1 Bubble Diagram of each Space

RECREATIONAL
SECTOR

INSTITUTIONAL
SECTOR

AGRICULTURAL
SECTOR

ADMINISTRATIO
N SECTOR

RECREATIONAL
SECTOR
PARKING
AREA

LEGEND

ADMINISTRATION SECTOR MAIN


ENTRY
INSTITUTIONAL SECTOR

RECREATIONAL SECTOR

AGRICULTURAL SECTOR
Figure 6.1 Bubble Diagram of the Whole Site

89
BED ROOM

TOILET
& BATH

BALCONY

KITCHEN
LIVING
AREA

DINING
AREA

LANAI

MAIN
ENTRY
BALCONY

Figure 6.2 Bubble Diagram for Cabin

LEGEND

IMPORTANT

CONVINIENT

ADJACENT

90
TOILET LOCKER

ADMIN
OFFICE
KITCHEN

TOILET

CASHIER

DINING AREA

ENTRANC BALCONY
E BALCONY

Figure 6.3 Bubble Diagram for Restaurant

LEGEND

IMPORTANT

CONVINIENT

ADJACENT

91
TOILET

TOILET
BEDROO
M

DOCTORS
AREA

WAITING
AREA
ENTRY

Figure 6.4 Bubble Diagram for Clinic

LEGEND

IMPORTANT

CONVINIENT

ADJACENT

92
ADMIN
OFFICES TOILET

LOBBY
RECEIVING
AREA

ENTRY

Figure 6.5 Bubble Diagram for Admin Building

LEGEND

IMPORTANT

CONVINIENT

ADJACENT

93
SPA ROOM

Massage
room
DRESSING
ROOM

CASHIE
R

ENTRY
TOILET

WAITING
AREA

Figure 6.6 Bubble Diagram for Spa & Reflexology

LEGEND

IMPORTANT

CONVINIENT

ADJACENT

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CHAPTER VII

DESIGN CONCEPT

7.1 DESIGN PHILOSOPHY

“NATURE MEETS TECHNOLOGY”

Since the project proposal is located in mountainous area, the researcher’s


philosophy is inspired with different objects in nature. The use of indigenous materials in
architectural design and construction is appropriate for an area that has a natural
biodiversity and scenic views. Nature is a cultured matter while technology is a
systematical way of using advance techniques. When nature and technology meet with
one purpose, these can change our daily life into a more sophisticated and functional way.

95
7.2 DESIGN CONCEPT

“TO GO BEYOND LIMITATION”

Most of the Resorts in our country illustrate a typical design and structural
integrity. What the researchers aim is to create a new style of design and its structural
integrity by combining Bamboo Architecture and Steel Reinforcement and incorporating
Biomimicry Architecture, because of that the expectation of the Design Concept “To go
Beyond Limitation” is the key to create something different in terms of aesthetic and
structural design and upgrading to more functional, stability and resiliency.

7.3 ARCHITECTURAL STYLE

“BIOMIMICRY ARCHITECTURE”

Biomimicry is the imitation of the models, systems, and elements of nature for the
purpose of solving complex human problems; biomimicry in architecture and
manufacturing is the practice of designing buildings and products that simulate or co-opt
processes that occur in nature.

In order to mimic the conceptual idea of the proposed structure, the researcher
used indigenous materials like bamboo because bamboo has a greater flexural
characteristic to the point that it can achieve its maximum flexural span.

7.4 DESIGN OBJECTIVE

 To design a mountain resort using sustainable energy and food source.

 To design a mountain resort that considers the provision for the laws and codes of
disabled person.

96
 To design a mountain resort using indigenous materials and construction
technology.

 To design a resort that contemplates landscapes features.

 To design a resort that can withstand from storm.

7.5 DESIGN CONSIDERATION

 The effect of environmental hazards.

 Security and safety of the site premises, the employees and the tourists.

 Spaces for amenities of leisure and activities.

 Provision for persons with disabilities.

 Choosing non synthetic and nontoxic indigenous materials.

 Road networks, walkways, path ways and signage.

 Resilient design in terms of natural calamities that is inherent in the proposed site.

97
CHAPTER VIII

BUILDING AND ENVIRONMENTAL SYSTEM

8.1 Power Systems

Electric power supply connections in the Municipality of Dinalupihan are


provided by the Peninsula Electric Cooperative, Inc. (PENELCO) which distributes
electricity to 11 other municipalities in Bataan Province. PENELCO gets its bulk supply
from the state-owned National Power Corporation (NPC). Transmission lines that bring
power to the Municipality are operated and maintained by the National Grid Corporation
of the Philippines (NGCP). According to the cooperative’s website, PENELCO’s electric
rate is among the lowest in Central Luzon Region and delivers one of the lowest systems
loss in the entire Luzon6 at a rate of 7.797 . Other reports also show that PENELCO has a
95.79% collection efficiency rate as of December 20148 . The average monthly
consumption per residential consumer is 104 kw9 .Based on PENELCO’s status report
last June 2015, all the barangays in the Municipality of Dinalupihan have been energized.

8.1.1 Wind Energy Solution Power System

8.1.1.1 Wind Turbines

The project proposal site is located in mountainous area of Barangay Roosevelt,


Dinalupihan in Bataan. The researcher used Wind Energy Solution (WES) for primary
electrical power supply or sources. The use of wind turbines hybrid type with two blades
is assumed to locate in the highest elevated part of the site.

98
Wind Power

When green source generated electrical power, such as wind, below advantage
points are compelling.

 Minimize of using electricity and carbon footprint.


 Lower the cost for years to come and create an “Eco-friendly space”
for business
 Travels, be visible among the green resorts across the world

Benefits of wind power

Independence of energy: With WES wind turbines companies can generate efficient
power, which would make them less dependent on the grid.
 Strong noise control system
 Hurricane proof turbine systems
 Available hybrid solutions

Environmental sustainability: Wind power is a clean and renewable source of energy.


Owners of our WES wind turbines feel good about their role in supporting sustainability
and contributing in control of carbon footprints

Figure 8.1 Typical Wind Turbines with Two Blades

Wind generators need clean and sufficiently fast wind to produce electricity.
Clean wind is strong and laminar, which means it flows in smooth streamlines and is not
disrupted by nearby obstacles. Wind turbines begin operating when winds reach 8 mph,
achieve energy production capacity at speeds of 32-37 mph, and shut off to avoid damage

99
at speeds exceeding 55 mph. The energy potential of a wind turbine is proportional to the
square of the length of its blades and to the cube of the speed at which its blades spin.
Well-designed wind turbines are projected to last 20–30 years to ensure system
performance.
It is the goal of Wind Energy Solutions to remain the global market leader in the
growing market for midsize wind turbines. WES has completed wind power projects for
hotels and resorts over islands. These projects have been helpful for the hospitality and
tourism industry, both commercially and environmentally.

The key objective of wind energy solution projects is to provide:

 Sustainable power supply


 Low cost and progressive profit growth
 Low-cost maintenance and monitoring

Over the years, WES has developed sustainable wind energy projects for hotels &
resorts all over the worlds.

8.1.2 Off-Grid Residential Solar Power Systems

The proposed site is elevated from tall trees and the natural ground line of housing
properties in barangay Roosevelt, Dinalupihan in Bataan. It is very important to acquire
direct solar energy coming from sun. The researcher must take advantage the solar energy
in summer season so the researcher used solar panels for secondary energy supply or
sources.
Off grid systems are those that can stand alone. To be able to have electricity all
the time, off grid solar systems should be connected to batteries that store the power, or in
case of an emergency, a backup generator. In order to keep the system in good condition,
battery banks that store the power harvested from the sun should be replaced every ten
years. Aside from batteries, you are also going to need charge controllers, which will
control the current of electricity going to the batteries and prevent them from
overcharging. When the sun sets, you’ll be running on the power stored in the batteries.
An off-grid system is not connected to the electricity grid and therefore requires
battery storage. An off-grid solar system must be designed appropriately so that it will
generate enough power throughout the year and have enough battery capacity to meet
the home’s requirements, even in the depths of rainy season when there is less sunlight.

100
Figure 8.2 Off-Grid Power System of Typical Residential Layout

8.1.2.1 Solar Panels

Solar panels can be used to supply a building with all or just a percentage of its
electrical needs. Often commercial buildings will use a combination of solar panels and
electricity from the local grid. Some businesses choose to place their solar panels on the
roof, while businesses with a great deal of land may choose to place their solar panels on
the ground.The Solar Panel converts the sunlight into electricity as direct current (DC). Solar
panels are generally rated under standard test conditions (STC): irradiance of 1,000 W/m², solar
spectrum of AM 1.5 and module temperature at 25°C.

Figure 8.3 Solar Pannel

101
Figure 8.4 Solar Pannel Wiring Layout

8.1.3 Small Scale Hydro System

As the site is located in mountainous areas, it is also surrounded in natural water


bodies like falls, the researcher used hydropower system that allowing taking advantage
the water flow pressure of falls and other water bodies. This power system is more useful
in rainy season, because, the more the water flows fast and increased in volume, the more
the electricity power supply will harvest so the principle is it will lessen the electricity
consumption cost of the proposed project. The difference between hydro, solar and wind
is the variable tendencies of the latter; it’s not always windy or sunny. However, hydro
never sleep, power is being made all day long.

8.1.3.1 Small Scale Hydro Power System

A Small Scale Hydro Power System can reduce your need for fossil fuels helping
to reduce air pollution. There are many factors to consider when designing a hydro energy
system, but with the right site and equipment, careful planning, and detailed attention to
the local laws and permits required, small scale hydro power systems can provide with a
clean, reliable and maintenance free source of power for many years to come.
Depending upon the physical size, head height and electrical power generating
capacity, small hydroelectric schemes can be categorized into small, mini and micro scale
hydro schemes as follows:

102
 Small Scale Hydro Power: is a scheme that generates electrical power of
between 100kW (kilo-watts) and 1MW (mega-watts) feeding this generated power
directly into the utility grid or as part of a large standalone scheme powering more
than one household.

 Mini Scale Hydro Power: is a scheme that generates power between 5kW and
100 kW, feeding it directly into the utility grid or as part of a battery charging or AC
powered standalone system.

 Micro Scale Hydro Power: is usually the classification given to a small


homemade run-of-river type scheme that use dc generator designs to produce
electrical power between a few hundred watts up to 5kW as part of a battery
charging standalone system.

8.1.3.2 Power From The Water

Waterwheels and water turbines are great for any small scale hydro power scheme
as they extract the kinetic energy from the moving water and convert this energy into
mechanical energy which drives an electrical generator producing a power output. The
maximum amount of electrical power that can be obtained from a river or stream of
flowing water depends upon the amount of power within the flowing water at that
particular point. As the water is moving a hydroelectric system converts this kinetic input
power into electrical output power.

8.1.3.3 Components of a Small Scale Hydro Scheme

A typical small scale hydro power scheme, needs a stream, an intake system to
divert the water, a canal or channel called a penstock to carry the diverted water, a water
turbine or water wheel to convert the waters kinetic energy into a rotational mechanical
energy and an electrical generator to convert this rotational energy from the wheel into
electricity. The researcher used Pelton wheel turbine for small scale hydro powered
system.

103
Figure 8.5 Pelton Wheel Diagram

Figure 8.6 Typical Small Scale Hydro Power Scheme

8.2 Solid Waste Management System

A major problem facing municipalities throughout the country is the treatment,


disposal and/or recycling of sewage sludge. Generally, sludge from municipal waste
mainly consists of biodegradable organic materials with a significant amount of inorganic
matter. However, sludge exhibits wide variations in the physical, chemical and biological
properties.
The proposed site is located in mountainous area that has a significant natural
beauty and site seeing views, in order to conserve the mountains of barangay Roosevelt,
Dinalupihan in Bataan, the researcher use different approaches in waste management to
avoid polluting the natural eco system.

104
The primary goal of solid waste management is reducing and eliminating adverse
impacts of waste materials on human health and environment to support economic
development and superior quality of life.
As a society, we create huge amounts of waste. While some of them are
unavoidable many are not and generation of them can be significantly reduced. We also
need to ensure that our waste disposal removal techniques create the least amount of
environmental damage, thinking how? Here is some help.

1. Recycle

Start by focusing on waste separation; remember very often recyclable products


are mixed up with non-recyclable ones which can make separation quite difficult. Hence,
always ensure to separate the non-recyclable waste from the recyclable ones.

2. Reuse

Reusing the waste is directly linked to lesser generation of waste. If less waste is
generated, the process of disposing it becomes a lot easier. Consider recycling and
reusing items like, wood, metals and glass in your construction.

3. Taking Special Care Of Hazardous Waste

One of the best ways to get rid of that all the hazardous waste is to simply drop it
at the hazardous waste disposal sites. Hazardous waste should never be mixed with or
thrown together with general waste. Some examples of hazardous waste are paint cans,
bulbs, tires etc.

4. Employ Waste to Generate Energy

Even after reusing and recycling, some waste still remains, instead of simply
burying it into the ground use it to generate energy. Anaerobic digestion plants do a great
job here, they take care of anything that rots down and turns it into biogas and fertiliser
for farms.

105
5. Composting

This one has been gaining a lot of attention in common households, wastes
generated in kitchen in the form of vegetable peels or clippings from the yard are being
effectively put to use by allowing them to decompose in a compost pile. These piles can
be easily built in small spaces. A number of methods of composting are being used in
little to no space and worm composting are few examples. These compost pile leads to the
formation of compost which are quite helpful for the soil, basically, it makes it more
fertile.

8.2.1 Disposal or Use as Fertilizer

When a liquid sludge is produced, further treatment may be required to make it


suitable for final disposal. Sludges are typically thickened and/or dewatered to reduce the
volumes transported off-site for disposal. Processes for reducing water content include
lagooning in drying beds to produce a cake that can be applied to land or
incinerated; pressing, where sludge is mechanically filtered, often through cloth screens
to produce a firm cake; and centrifugation where the sludge is thickened by centrifugally
separating the solid and liquid. Sludges can be disposed of by liquid injection to land or
by disposal in a landfill.

8.2.2 Soil Conditioning and Fertilizer

Sewage sludge contains many elements essential to plant life, such as nitrogen,
phosphorous, potassium, and in addition, at least traces of minor nutrients which are
considered more or less indispensable for plant growth, such as boron, calcium, copper,
iron, magnesium, manganese, sulfur, and zinc. In fact, the sludge humus, besides
furnishing plant food, benefits the soil by increasing the water holding capacity and
improving the tilth, thus making possible the working of heavy soils into satisfactory seed
beds. It also reduces soil erosion.
Soils vary in their requirements for fertilizer, but it appears that the elements
essential for plant growth may be divided into two groups: those which come from the air
and water freely and those which are found in the soil or have to be added at certain
intervals. In the first group are hydrogen, oxygen and carbon. In the second group are

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nitrogen, phosphorous and potassium and several miscellaneous elements usually found
in sufficient quantities in the average soil, such as calcium, magnesium, sulfur, iron,
manganese, and others. The major fertilizing elements are nitrogen, phosphorous and
potassium, and the amount of each required depends on the soil, climatic conditions and
crop.

8.3 Fire Protection System


8.3.1 Spray Fire Proofing

Spray fireproofing (application of intumescent or endothermic paints, or fibrous or


cementitious plasters to keep substrates such as structural steel, electrical or mechanical
services, valves, liquefied petroleum gas (LPG) vessels, vessel skirts, bulkheads or decks
below either 140 °C for electrical items or ca. 500 °C for structural steel elements to
maintain operability of the item to be protected).

8.3.2 Smoke Detector

A smoke detector is a device that senses smoke, typically as an indicator of fire.


Commercial security devices issue a signal to a fire alarm control panel as part of a fire
alarm system, while household smoke detectors, also known as smoke alarms, generally
issue a local audible or visual alarm from the detector itself.

Figure 8.7 Smoke Detector COFEM with approved EN 54-7

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8.3.3 Specialized Emergency Services

 Search and Rescue -Teams of personnel with specialized training,


communications systems, vehicles, and equipment to search for, treat, and rescue
distressed individuals and groups, and recover decedents. Examples of SAR
operations include structural collapse, confined space, vehicle, water, wilderness,
trench and excavation, machinery, cave, mine and tunnel, helicopter, tower, and
animal rescue.
 Public Safety Answering Points-Personnel with specialized training,
communications systems, and equipment used to receive requests for law
enforcement, fire and rescue services, emergency medical services, emergency
management, and public works assistance.
 Private Security Guard Forces-Personnel who provide operational facility and
site security to private sector and government facilities and operations.
 Military Civil Support -Missions to support civil authorities in domestic
incidents. The military provides engineering, transportation, medical, and aviation
support for a variety of emergencies, including natural disasters, CBRN incidents, and
structural collapses.

8.4 Security System

In order to secure the site parameters, the researcher proposes to install sensor
security system. These security systems help to maintain the peaceful life style, safety and
security of tourists and workers. It also needs to register the systems to the barangay
office and to the near police station so as to make a further response in case there is a
unwanted situation.

8.4.1 Radio Alarm Dual Signaling

Dual signaling is a method of alarm transmission that uses a mobile phone


network and a telephone and/or IP path to transmit intruder, fire and personal attack
signals at high speed from the protected premises to an Alarm Receiving Centre (ARC). It
most commonly uses GPRS or GSM, a high-speed signaling technology used to send and
receive ‘packets’ of data, with a telephone line in addition. The option of IP is not used as

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frequently due to issues with installation and configuration as a high level of I.T expertise
is often required in addition to alarm installation knowledge.

8.4.2 Closed-Circuit Television (cctv)

It is the use of video cameras to transmit a signal to a specific place, on a


limited set of monitors. It differs from broadcast television in that the signal is not openly
transmitted, though it may employ point to point (P2P), point to multipoint (P2MP), or
mesh wired or wireless links. Though almost all video cameras fit this definition, the term
is most often applied to those used for surveillance in areas that may need monitoring
such as areas where security is needed. Though Video telephony is seldom called
"CCTV" one exception is the use of video in distance education, where it is an important
tool.

Figure 8.8 Closed Circuit Television

8.4.3 Emergency Services and Rescue Service

Emergency services and rescue service are organizations which ensure public
safety and health by addressing different emergencies. Some of these agencies exist
solely for addressing certain types of emergencies whilst others deal with ad hoc
emergencies as part of their normal responsibilities. Many of these agencies engage in
community awareness and prevention programs to help the public avoid, detect, and
report emergencies effectively.

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8.4.4 Location Specific Emergency Services

Some locations have emergency services dedicated to them, and whilst this does
not necessarily preclude employees using their skills outside this area (or be used to
support other emergency services outside their area), they are primarily focused on the
safety or security of a given geographical place.

 Lifeguards — charged with reacting to emergencies within their own given remit
area, usually a pool, beach or open water area
 Park rangers — looking after many emergencies within their given area,
including fire, medical and security issues.
 Barangay patrol — provides emergency medical care and rescue services within
their area, such as a mountain resort or backcountry.

8.5 Rainwater Harvesting System

The Philippines is located in Asia with two different seasons, summer and rainy
season. It is also a tropical country with rain falling almost half of the year. This is where
collecting and managing rainwater can be useful. The researcher also used rainwater
harvesting system for collecting rain and to be properly stored in tank or reservoir; it will
be used as tertiary water sources in rainy season. Rainwater harvesting systems require
some regular maintenance, cleaning, and testing to keep the system hygienic and in good
working order.(see diagram in figure 6.5-typical residential rainwater harvesting system)
The researcher used downhill gravity for primary water sources, connected to the
tank or reservoir, located on the upper part of the site. The secondary source of water is
coming from rivers and creeks near in the site, hydro pump will be used for pump the
water from different water bodies to the proposed reservoir located on the upper part of
the site.

8.5.1 Advantages of Rainwater Harvesting System

 Rainwater harvesting provides the independent water supply during regional water
restrictions, and in developed countries, is often used to supplement the main
supply.

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 It provides water when a drought occurs, can help mitigate flooding of low-lying
areas, and reduces demand on wells which may enable groundwater levels to be
sustained.

 It also helps in the availability of potable water, as rainwater is substantially free


of salinity and other salts.

 Applications of rainwater harvesting in urban water system provides a substantial


benefit for both water supply and wastewater subsystems by reducing the need
for clean water in water distribution systems, less generated stormwater in sewer
systems, and a reduction in storm water runoff polluting freshwater bodies.

 A large body of work has focused on the development of life cycle assessment and
its costing methodologies to assess the level of environmental impacts and money
that can be saved by implementing rainwater harvesting systems.

8.5.2 System Setup

Rainwater harvesting systems can range in complexity, from systems that can be
installed with minimal skills, to automated systems that require advanced setup and
installation. The basic rainwater harvesting system is more of a plumbing job than a
technical job, as all the outlets from the building's terrace are connected through a pipe to
an underground tank that stores water.
Systems are ideally sized to meet the water demand throughout the dry season,
since it must be big enough to support daily water consumption. Specifically, the rainfall
capturing area such as a building roof must be large enough to maintain adequate flow of
water. The water storage tank size should be large enough to contain the captured water.
For low-tech systems, many low-tech methods are used to capture rainwater: rooftop
systems, surface water capture and pumping the rainwater that has already soaked into the
ground or captured in reservoirs and storing it in tanks or cisterns.

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8.5.3 Application of Rainwater Harvesting

Agriculture

The risks associated with flooding and soil erosion during high rainfall seasons
would decrease. Small farmers, especially those farming on hillsides, could benefit the
most from rainwater harvesting because they are able to capture runoff and decrease the
effects of soil erosion.
Many countries, especially those with arid environments, use rainwater harvesting
as a cheap and reliable source of clean water. To enhance irrigation in arid environments,
ridges of soil are constructed to trap and prevent rainwater from running down hills and
slopes. Even in periods of low rainfall, enough water is collected for crops to grow. Water
can be collected from roofs, dams and ponds can be constructed to hold large quantities
of rainwater so that even on days when little to no rainfall occurs, enough is available to
irrigate crops.

Figure: 8.9 (Typical Residential Rainwater Harvesting System)

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Figure: 8.10 Residential Rainwater Reservoir

Figure: 8.11 Rainwater Harvesting Cycle

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8.6 Architectural System

8.6.1 Passive Cooling

Figure 8.12 Passive Cooling

Passive cooling is a building design approach that focuses on heat gain control
and heat dissipation in a building in order to improve the indoor thermal comfort with low
or no energy consumption. This approach works either by preventing heat from entering
the interior or by removing heat from the building.

Passive cooling works by:

 Using shade and insulation to keep heat out of your home in summer.

 Using heat-storing materials such as concrete to absorb heat.

 Using breeze and air movement inside your home to keep you cool.

Passive cooling is free, unlike air conditioning which is expensive to install and run.

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8.6.2 Ventilation

Figure 8.13 Cross Ventilation of an tilt structure

Air movement keeps you cool by increasing the rate at which moisture evaporates
from your skin. You'll need more air movement as humidity increases.

You can harness air movement by:

 orienting your home to catch the prevailing breeze

 using passive ventilation to get air circulating through your home

 Combining passive ventilation with ceiling fans to direct the incoming cooler air
where you need it.

Passive ventilation uses doors, windows, opening skylights and clerestory


windows, vents, louvres and other openings to let fresh air into and through your home.
This helps to provide cooling, as well as removing moisture and airborne pollutants.
For ventilation effectiveness it is best to have a house design that lets air flow
easily from one side of the house to the other. If your house is built into a slope with
different floor levels you can open windows in the lower and the upper floor levels to
utilise the stack effect of warm air rising up.
Leave your windows open to let breezes through your house. It’s a good idea to
use security stays to prevent burglary (even if you’re home) and children falling or
climbing out.

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8.6.2.1 Cross Ventilation

Cross ventilation (also called Wind Effect Ventilation is a natural method of


cooling. The system relies on wind to force cool exterior air into the building through an
inlet (like a wall louver, a gable, or an open window) while outlet forces warm interior air
outside (through a roof vent or higher window opening). Modern natural ventilation
systems help increase the flow of cool air coming in and assist the hot air going out. This
increases building air flow naturally.

Figure 8.14 Ventilation Flow-1

Figure 8.15 Ventilation Flow-2

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8.7 Insulation

8.7.1 Thermal Insulation

Thermal insulation can minimize the use of expansion joints. An expansion


joint or movement joint is an
assembly designed to absorb the
temperature-induced expansion and
contraction of construction materials
safely to absorb vibration or allow
movement due to ground settlement
or earthquakes.

Figure 8.16 Thermal Insulation Material

Perhaps one of the most vital aspects of thermal insulation is the fact that it is fire-
resistant.

Finally, thermal insulation is easy to install, with no further maintenance required.


The benefits of thermal insulation

 Reducing the heating cost.


 Creating the condition of thermal comfort.
 Avoiding condensation to take place on building elements.
 Reduced possibility for moisture present inside the building elements.
 Protection of the elements of the building envelope from the intense thermal
stress.
 Reduced cost for heating or air-conditioning.
 Sound insulation achieved when using fibrous insulation material.
 Environmental protection.

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8.8 Day Lighting

Natural light is a dynamic and ephemeral tool for expressing the quality of space,
whether it’s used in the diffuse
illumination of a museum gallery or as a
dramatic and variable figure within an
enclosed space. The formal and
architectural intentions of daylight
should be directly associated with the
evaluation of its quality.

Figure 8.17 Atrium (SkyLighting

8.9 Solar Architecture

8.9.1 Skylight

Skylights are widely used in designing daylighting for residential, public, and
commercial buildings. Increased daylighting can result in less electrical lighting use and
smaller sized window glazing (sidelighting), saving energy, lowering costs, and reducing
environmental impacts.

Figure 8.18 Tubular daylighting Device-TDD

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8.9.2 Tubular Daylighting Device (tdd)

It is a roof-mounted fixed unit skylight element, condensing sunlight, distributed


by a light conveying optic conduit to a light diffusing element. Being small in diameter,
they can be used for daylighting smaller spaces such as hallways, and bounce light in
darker corners of spaces. TDDs harvest daylight through a roof-mounted dome with
diameters ranging from about 10 inches for residential applications to 22 inches for
commercial buildings. Most of that are made from acrylic or polycarbonate formulated to
block ultraviolet rays, the dome captures and redirects light rays into an aluminum tubing
system that resembles ductwork.

8.10. Sustainable Window

8.10.1 Low E- Glass

Low-E Glass is coated with a virtually invisible layer of silver that reflects radiant
solar energy while permitting visible light to pass through the glass.

Figure 8.19 Thermal Barrier Glass

Low-E Glass can either have a low Solar Heat Gain Coefficient (the best choice in
climates dominated by cooling) or a high SHGC (the best choice in climates dominated
by heating or for south facing windows in climates with a mix of cooling and heating
requirements).

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8.11 Hardscape

8.11.1 Pervious Concrete

Figure 8.20 Pervious Concrete

It is made with little or no sand and generally uses larger pea gravel, so the look is
not as smooth as conventional concrete. it is available through most concrete suppliers.
Pervious concrete is an innovative building material with many environmental, economic,
and structural advantages.

Figure 8.21 Pervious Concrete

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8.11.2 Open Concrete Grids

8.11.2.1 Turf stone Pavers

Greenery grows right through open concrete grid systems such as Turfstone.
Strong enough to handle vehicles
while offering excellent drainage and
erosion protection, open concrete grid
blocks are commonly filled with soil
and then planted with grass or a
durable ground cover. Turf
stone pavers measure 24 by 15.75
inches.

Figure 8.22 Turf stone Pavers

Turf / Grass pavers are environmentally friendly in another area, which is the grid
system. The grid system is made from plastic, and most companies’ use 100% recycled
plastic material in the production of the grids. Other grass pavers are made from concrete
material.

8.12 Structural System

8.12.1 Bamboo Architecture

Figure 8.23 Bamboo Architecture

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Bamboo belongs to grass family and has been associated with various names such
as “poor man’s timber”, “Green Gold”,
“Cradle to Coffin” because of its various
documented applications. Bamboo is
widely recognized as highly renewable,
fast growing, economic raw material.

Figure 8.24 The Bamboo

Products from bamboo are grouped into industrial use, food products, construction
and structural application, wood substitutes and composites, and cottage and handicraft
industry.Bamboo is one of the best eco-friendly building materials on the planet. Its
rate of self-generation is incredibly high, with some species growing up to three feet
in 24 hours. Bamboo technically is a perennial grass, not a wood, and it continues
spreading and growing without having to be replanted after harvest. It is prevalent
around the world and can be found on every continent except Europe and Antarctica.
Bamboo has a high strength-to-weight ratio and exceptional durability even
greater compressive strength than brick or concrete so it can take a beating without
being replaced very often, which is not necessarily the case with other fast -growing,
sustainable items such as hemp. That makes bamboo a viable choice for flooring and
cabinetry.
Because it is lightweight, bamboo is less energy intensive to transport than
many other materials of comparable durability. A drawback is that it requires
treatment to resist insects and rot; untreated bamboo has a starch that insects like, and
it can swell and crack when it absorbs water.Bamboo products (bamboo boards,
bamboo veneers, bamboo mat corrugated roofing sheets, etc) due to their physical and
mechanical performance in terms of hardness, stability and strength are gaining attention
with large opportunities in emerging market. Moreover, bamboo has the capability of
mitigating climate change as it restores degraded land, act as carbon sequesters and
protects from soil erosion.
Technology advancement and initiatives taken up by the central and state
government has helped in the development of bamboo in construction and structural
applications. New technologies on jointing, protection and preservation of bamboo has

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been developed which has increased its durability and quality and opened new areas for
bamboo as wood substitute. Traditional bamboo culm used in rural housing can now be
transformed into new and innovative bamboo based products with latest technology and
can be used in top grade houses in roofing, flooring, doors, windows, etc.

8.12.1.1 Bamboo and Its Uses

Bamboo has more than 1,500 documented uses, ranging from fuelwood to light
bulbs, medicine, poison and toys to aircraft manufacturing (Forest Research Institute,
2008).
The products made from bamboo can be broadly classified into:

 Industrial Use and Products, (paper and pulp, bamboo charcoal for fuel, bamboo
based gasifier for electricity)

 Food Products (consumption of bamboo shoots)

 Construction and Structural Applications (Bamboo housing)

 Wood Substitutes and Composites (Bamboo based panels, Veneers, Bamboo


Flooring, mat boards, fiberboards, particle boards, medium density boards, combinations
of these, and combinations of these with wood and other ligno-cellulose materials and
inorganic substances).

 Cottage and Handicraft Industry

This case study will focus on the bamboo uses as wood substitute and composites
as well as on its construction and structural applications.

Bamboo is useful for various applications at different ages:

 <30 days - good for eating

 6-9 months - for making baskets

 2-3 years - for bamboo boards or laminations

 3-6 years - for construction

 >6 years - bamboo gradually loses strength up to 12 years old

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Figure 8.25 Traditional & Modern Uses

8.12.1.2 Curing Bamboo: Vertical Soak Diffusion

The Vertical Soak Diffusion method is a safe and efficient method to obtain well treated
bamboo culms.

8.12.1.3 Various Structural Shapes of Bamboo as a Building Material

Bamboos are treated in such a way that they assume desired shapes and structures while
they grow:

1. Squared cross-section can be obtained by compressing the growing stalk of


bamboo within a square section.
2. Arch shapes of bamboo can also be created by compressing the bamboo’s
growth into the desired shape. This would cost lesser than it would to get the same form
with normal timber.
3. Curved and Flat shapes of bamboo are achieved through traditional techniques
like applying heat and pressure.

8.12.1.4 Methods of Working on Bamboo

For a bamboo to be used as a building material, it must be worked on to create


desired shape, bend and length to be used for structural or other purposes.

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Different Works Involved with Use of Bamboo:

8.12.1.5 Splitting of Bamboo

The bamboo canes are split into halves or quarter sections using a knife ideal for
the job and setting them apart by a wedge. About four or eight segments can be acquired
which are used as canes, strips or battens. Canes can be peeled to make strings and ropes
up to the age of 18 months.

Figure 8.26 Splitting of a Bamboo Cane

8.12.1.6 Shaping of Bamboo

Even though bamboos are naturally circular in form but if they are grown in a box
of square shape they acquire a shape as desired.

Figure 8.27 Shaping of Bamboo

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8.12.1.7 Bending of Bamboo

Bamboos can be bent while they are freshly cut by heating them above the
temperature of 150° C. Bamboo will retain this shape even after cooling and drying off.

Figure 8.28 Bending of Bamboo

8.12.1.8 Bamboo Being Subjected to Bending


8.12.1.9 Preservation of Bamboo

A thorough treatment of Bamboo is required to protect it against insects and rot


before it is put into use. Commonly a mixture of Borax and Boric acid are utilized for this
purpose. Another procedure generally employed is to boil cut bamboo to remove the
starches that draw insects.

8.12.1.10 Use of Bamboo in Construction

In construction sector, bamboo is used to make all the components of building


both structural and nonstructural. Traditionally bamboo culms were used for constructing
housing in rural community, scaffolding and for constructing foot bridges. It was used in
different ways for roof structure, for doors and windows, walling, ceiling, man-hole
covers etc.

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8.12.2 Bamboo Walls

Figure 8.29 Different Types of Bamboo Wall Construction

Figure 8.30 Interior Bamboo Walls

Figure 8.31 Bamboo Walls With Hanging Garden

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8.12.3 Bamboo Trusses

8.12.3.1 Timber Pole Truss

Using timber poles for truss


construction has basically the advantage
of eliminating cost and wastage of sawing.
But jointing round logs is more difficult
than connecting sawn timber.

Figure 8.32 Bamboo Scaffolding

In addition, an even roof surface is difficult to achieve due to the rough nature of
most timber poles. The rough appearance of a timber pole truss is no disadvantage for
many rural applications and might even give a special decorative touch to buildings in an
urban context.

8.12.3.2 Bamboo Truss

Due to its hollow form, bamboo is relatively strong and stiff and lends itself easily
for roof trusses in the same manner as timber roof trusses. Bamboo as a local building
material can increase the local content of a house construction is therefore an opportunity
to increase the economic independence and self-reliance of local populations. However,
bamboo must be treated in order to increase durability and it is also not completely
straight which can cause problems for the achievement of an even roof surface. In
addition, structurally sound joints are difficult to construct without the use of expensive
materials such as steel bolts and plywood or metal sheets. These materials also reduce the
attractiveness of the truss as a truly natural element for aesthetic reasons.

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8.12.4 Bamboo Column

Figure 8.33 Bamboo Column Section

8.12.5 Bamboo Flooring

Bamboo has been used as an


alternative for flooring because of its
physical similarities to true hardwoods.
Bamboo floor manufacturers and sellers
promote its strength, durability.

Figure 8.34 Manufactured Bamboo Flooring

Its eco-friendliness and natural resistance to insects and moisture are the
characteristics. The hardness of traditional bamboo flooring ranges from 1180
(carbonized horizontal) to around 1380 (natural), while newer manufacturing techniques
including strand woven bamboo flooring range from 3000 to over 5000.

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8.12.6 Bamboo Structural Details

Figure 8.35 Bamboo Connection Details

Figure 8.36 Bamboo Connection Details

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Figure 8.37 Bamboo Connection Details

8.12.7 Bamboo Roofing

Bamboo is one of the best roofing materials and provides ample sturdiness to the
structure. It is a proven shield against forces of nature or animals and are considerably light
weighted which makes them easy to install. The bamboo roofs encompass purlins, rafters and
trusses.

Figure 8.38 Roof Made Out Of Bamboo for Cottages

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8.12.8 Bamboo Window Casing

Figure 8.39 Bamboo Window Casing

8.12.9 Bamboo Foundation

There is very limited use of bamboo as foundation material because when in


contact with moisture laden surface they decay fast. However, this issue can be tackled to
quite an extent though proper treatment using appropriate chemicals.
The various types of foundations constructed with bamboo are:

a) Bamboo which is in direct contact with ground surface.

b) Bamboo fixed to rock or preformed concrete footings

c) Composite bamboo or concrete columns

d) Bamboo piles

Figure 8.40 Bamboo Foundation

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8.12.10 Advantages of Bamboo as a Building Material

The various advantages of bamboo are as mentioned below:

1. Tensile strength: Bamboo has higher tensile strength than steel because its fibers
run axially.
2. Fire Resistance: Capability of bamboo to resist fire is very high and it can
withstand temperature up to 4000 C. This is due to the presence of high value of silicate
acid and water.
3. Elasticity: Bamboo is widely preferred in earthquake prone regions due to its
elastic features.
4. Weight of bamboo: Bamboos due to their low weight are easily displaced or
installed making it very easier for transportation and construction.
5. Unlike other building materials like cement and asbestos, bamboo poses no danger
to health.

6. They are cost effective and easy to use.

7. They are especially in great demand in earthquake prone areas.

8.12.11 Stone and Concrete Piers Foundation

Figure 8.41 Concrete and Stone Pier

Pier foundations are unlike more conventional concrete footings and walls in that
they support structural loads at a number of distinct points, not continuously.

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Figure 8.42 Stone Foundation

Pier foundations can be as simple as concrete-filled cardboard tubes dropped into


hand-dug holes. But more complex foundations incorporating very deep piers or helical
screws can support much greater loads.

8.12.12 Sag Rod

Sag Rod is a rod for preventing the sagging of an open-web steel joist that is used as
a purlin with its depth at right angles to a roof slope.

Figure 8.43 Sag rod

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8.12.13 Interlocking Connection

Interlocking connections are achieved by gluing or shedding connection elements


in or around the bamboo poles. We can apply either woodcore connection or metal anchor
technique to build interlocking connection. Figure 8.43 illustrates a metal connection of
six bamboo poles in different directions.

Figure 8.44 Interlocking Connection with Metal Anchorage Technique

Figure 8.45 Bamboo & Steel Connection

8.13 Mechanical System

8.13.1 Garage Door (Manual)

A garage door is a large door on a garage that opens either manually or by an


electric motor (a garage door opener). Garage doors are frequently large enough to
accommodate automobiles and other vehicles. Larger doors are usually made in several
jointed panels that roll up on tracks across the garage ceiling, or into a roll above the

135
doorway. The operating mechanism is spring-loaded or counterbalanced to offset the
weight of the door and reduce human or motor effort required to operate the door. It is use
for covering the structure from prevailing wind.

Figure 8.46 Garage Door For Prevailing Wind Cover

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CHAPTER IX

FINDINGS, CONCLUSION AND RECOMMENDATION

9.1 Findings

Based on the findings of this research, the proposed mountain farm resort rates
highly as an eco-resort, however, this can only be maintained so long as the owners and
management continue to pursue best practice policies of sustainability. While the
remarkable accomplishments of the proposed project can serve as an example for other
start-up eco-resorts, the property itself is still in its beginning, with much opportunity to
grow.
The general characteristics pertaining to it’s over all concept is based on
conserving the existing natural features of the site project proposal. The researcher tends
to relate what the site must be really needs and giving it a concrete and ecofriendly
solutions based on the laws and codes. In terms of design features in overall site the
researcher recognized the provision for disabled persons. The researcher also considered
the effect of environmental hazards in the surroundings.

9.2 Conclusion

The conclusion is based on how the researcher applied those principles in terms of
designing mountain resort and the conservation of the site features. These matters are
important to be properly managed for future development and suitability of the project
within its surroundings and municipality.
This proposed project stands feasible because the localities in Barangay Roosevelt
are improving the site itself into an agro-ecotourism site and providing it a future design
plan for the site.

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9.3 Recommendations

The overall recommendations in the proposed design plan must be conducting a


brief study about the building construction and the resiliency and efficiency of materials
for each structure. It includes the provision for disabled person, the site itself must include
signage or guide materials for tourists and employees.
The existing physical features must be conserved and protected from
environmental hazards. Rules and regulations for the selected site must be determined. It
should be considered for an effective design output and to avoid problems that may
encounter.

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