CROSSROADS’ PL ATTERS GOURMET SHOPPE & CATERING 2019 SUMMER EVENTS

All Platters Suitable for 10 to 12 People Chefs Julie & Richard’s signature products, Live Jazz Thursdays & Sundays
freshly baked goods & coffee are available Beginning Thursday, June 27th — All Summer — 6 pm
Sandwich Platter (Tea Style) $60
at our Gourmet Shoppe which will be Take a break from the heat and enjoy
Deli Sandwich Platter $50
Grilled Vegetable Platter $38
located across the road at 5 Cardwell Road. some cool jazz every Thursday & Sunday evening,
all summer on the patio. Weather Permitting.
Fresh Sliced Fruit Platter $50
Dance Under the Stars
SUMMER 2019
Smoked Trout Platter: With capers, red onions & maple mustard
Assorted Dip Platter: With flatbread & olives
$75
$30
We Love to Cater! Come for dinner and dance under the stars on the patio.
Any night that we have live music on our patio.
SUMMER MENUS
Antipasto Platter: Served with a variety of grilled vegetables, Your event should be something to remember and
CROSSROADS’ PL ATTERS cheeses, cured ham, grilled sausages & olives $60
we are here to offer you a worry free service for Afternoon Menu
GOURMET SHOPPE Crisp Veggie Platter: With your choice of dip $40 all of your catering needs. Our imaginative food options, Wednesday to Monday — 3 pm to 9 pm
& CATERING
Quebec & Ontario Artisanal Cheese Platter: customized service and professional expertise
Served with dried fruits, nuts & bread $80
SUMMER EVENTS will allow you and your guests to relax, enjoy and eat well.
Assorted Salads: Caesar, Garden, Greek, Potato,
Pasta, Couscous $34
Raw Bar & Grill
HOME & COTTAGE CATERING — CORPORATE CATERING Offered during our summer months
30 pcs. Grilled Shrimp Platter: With cocktail sauce $90
WEDDINGS & REHEARSAL DINNERS — WEDDING CAKES Wednesday to Monday — 3 pm to 9 pm
15 pcs. Grilled Chicken Platter $90
Whole Roasted Beef Striploin or Beef Tenderloin COCKTAIL PARTIES — CROSSROADS’ TAKE-OUT PLATTERS Enjoy some great weather, cocktails, our raw bar
cooked to rare or medium rare $295 & grill featuring oysters, shrimp, smoked trout & more!
SUMMER BACKYARD BBQS — CELEBRATIONS Saturday night featuring New Brunswick lobster dinner.
Poached Atlantic Salmon $95
Seasonal Vegetable Medley Platter $40 It’s the perfect way to relax and cool down
on a hot summer night.
Roasted Potatoes/Baked $50 WE LOVE TO COOK,
SO YOU DON’T HAVE TO!
Mashed Potatoes (10 x 12 Pan) $55
Please contact us at
Hot Pasta Dishes/Lasagna (10 x 12 Pan) $60 dine@crossroadsrosseau.com
Quiche (12 inches) $24 to inquire about your next event
or call 705.732.4343.
Chicken Pot Pie (10 x 12 Pan) $65 Visit our website for Wedding
Sweet Platter: and Catering Packages.
Assorted tarts, squares & cookies
Carrot Cake (12 in.)
$65
$35
We would appreciate
24 hours notice and all
orders need to be paid
www.crossroadsrosseau.com

GOURMET SHOPPE HOURS

Open Year Round
Pies $16 for prior to pick up. Starting Mother’s Day Weekend RESTAURANT SUMMER HOURS
We will also be happy Tuesday to Saturday
Join Chefs Julie and Richard Lalonde year round Chocolate or Vanilla Cake (12 in.) $35 to cook anything that
Wednesday to Monday — 11:30 am to 11:00 pm
8am to 6pm
you don’t see on our list. Closed Tuesdays
for lunch and dinner. Celebrate all seasons Cupcakes (each) $3.50 Thank you, Chefs Julie Starting July 1st
Wednesday to Monday 2 Cardwell Road, Rosseau, Ontario P0C 1J0
with a magnificent view overlooking Lake Rosseau. Butter Tarts (each) $3.50 & Richard Lalonde
7am to 6pm www.crossroadsrosseau.com 705.732.4343
 LUNCH MENU
Lunch Appetizers
SOUP OF THE DAY 8 JULIE’S QUICHE
Created daily with fresh ingredients
HAND-CUT FRIES 10
With a roasted garlic aioli
SWEET FRIES 12
With a spicy aioli
VEGETABLE SPRING ROLLS 13
4 pcs. Served with
a soya & ginger sauce
OUR CAESAR SALAD 14
Romaine hearts, crispy bacon,
buttery crostini, shaved Parmesan
cheese & our very own roasted
garlic dressing
ARTISANAL GREEN SALAD 14
Muskoka grown lettuce tossed
with our Sherry vinaigrette
topped with toasted almonds,
Everbearing strawberries, puffed
quinoa & local sprouts
BABY KALE & QUINOA SALAD 19
Baby kale, quinoa, roasted
sweet potatoes, charred corn,
chick peas, avocado, hemps seeds,
curly vegetables, local sprouts
& chive, lemon dressing
Add Grilled Chicken Breast 8
Add Grilled Shrimp 10
Add Salmon or Striploin of Beef 14
Please inform us of
any allergies or special
dietary requirements.
Light Meals
16
Sun-dried tomato, spinach & goat
cheese quiche baked in a flaky
tartelette served with Artisanal
Muskoka grown lettuce, crisp garden
vegetables & local sprouts
STEAMED PEI MUSSELS 18
Infused with onion, pepper, garlic,
tomato, cilantro & white wine served
with house-made focaccia
SM O K E D M A N ITO U L I N ISL A N D
TRO U T SA L A D 20
House smoked trout, asparagus,
apple, potato, quail eggs &
pickled onion tossed with romaine
& our house dressing
AHI TUNA POKE BOWL 25
Hand-cut tuna tossed with avocado,
mango, cucumber, pickled ginger,
cilantro, soya & sesame seed
served on chopped romaine with
a cucumber & wasabi dressing
GRILLED SEAFOOD SALAD 29
Grilled shrimp, scallops, lobster
& crab, Artisanal Muskoka grown
lettuce, crisp garden vegetables &
local sprouts with balsamic & olive oil
Lunch Entrées
DAILY CREATION 16
SMOKED MEAT SANDWICH 17
Beef brisket smoked for 12 hours
with a unique spice blend,
shaved on marble rye bread with
maple mustard
HOUSE SMOKED CHICKEN
SANDWICH 17
With house smoked chicken,
Swiss cheese, prosciutto, Dijon mayo
& crisp lettuce on ciabatta
LUNCH & DESSERT MENU
KOREAN SHORT RIBS
ON LETTUCE WRAP 18
Grilled short ribs marinated with
soya & ginger served with pickled
carrot, crisp cucumber & radish,
cilantro, sesame seed & hoisin sauce
FISH & CHIPS 18
Battered with Muskoka Cream Ale,
served with hand-cut fries, lemon-dill
tartar sauce & crisp greens
GRILLED CHICKEN 25
Served on a bed of quinoa with
locally sourced vegetables, chimichurri
& topped with a frisée salad
CATCH OF THE DAY 27
Chef inspired daily creation served
with asparagus, buttery fingerling
potatoes & tossed green salad
BAKED ATLANTIC SALMON 28
Crusted with hemp & pumpkin seed
on a smashed sweet potato topped
with tomato cucumber salsa
HOMEMADE BEEF BURGERS
Our 8 oz. burger grilled to perfection,
served on an old-fashioned bun with
lettuce, tomato, pickles & hand-cut fries
BASIC BURGER 17
AGED CHEDDAR BURGER 18
ROSSEAU BURGER 19
Swiss cheese, caramelized onions
& bacon
FRENCH ‘TASTIC BURGER 20
Brie cheese, mushrooms & Dijon mayo
TURKEY BURGER 16
Goat cheese, pear & cranberry chutney
topped with local crunchy sprouts
Sandwiches served with hand-cut fries
SUBSTITUTE TO ANY SIDE 4
Crispy Greens Salad, Our Caesar
Salad, Sweet Fries, Soup of the Day
Desserts
DESSERT OF THE DAY 9 SOUP OF THE DAY
JULIE’S FAMOUS CARROT CAKE 10
With a brown sugar rum sauce
& candied pecans
VEGAN CHOCOLATE, AVOCADO
& ALMOND PUDDING 10
With chocolate truffle almond brittle
& raspberry sorbet
COCONUT CREAM PIE 10
Served in graham cracker & coconut
crust topped with large toasted
coconut flakes
WHITE CHOCOLATE & VANILLA
BEAN CRÈME BRÛLÉE 11
Served with macerated summer
berries, orange segments, fresh mint
and lavender scented sugar cookies
CLASSIC ANGEL FOOD CAKE 11
Layered with pastry cream,
local strawberries & fresh basil
topped with spun sugar
ROSSEAU MOUNTAIN
CHOCOLATE CAKE 12
Four layers of rich, chocolate fudge
decadence
NO-BAKE LEMON MASCARPONE
CHEESECAKE 12
Served with a graham cracker
crunch in a mason jar topped with
wild blueberries
QUEBEC & ONTARIO
ARTISANAL CHEESE PLATTER 24
Served with dried fruits, nuts & bread
Order take-out from our
regular menu anytime.
705.732.4343
DINNER MENU
Dinner Appetizers
8 infused with Georgian Bay Vodka
Created daily
with fresh ingredients
HAND-CUT FRIES 10
With a roasted garlic aioli
VEGETABLE SPRING ROLLS 13
4 pcs. Served with
a soya & ginger sauce
TABLESIDE FRESH SMASHED
GUACAMOLE 15
Served with fresh chips
DUCK & FOIE GRAS PÂTÉ 16
Preserved in a classic mason jar
served with onion chutney, pickled
vegetables & brioche bread
BEEF CARPACCIO 17
Peppercorn crusted beef tenderloin
served with tomato, capers
gremolata & arugula salad with
shaved Pecorino
SMOKED MANITOULIN ISLAND
TROUT 18
From our smoker, served
with horseradish cream cheese,
maple infused mustard,
quail eggs & pickled garden
vegetables
STEAMED PEI MUSSELS 18
Infused with onion, pepper, garlic,
tomato, cilantro & white wine
served with house-made focaccia
TUNA TARTARE 20
Hand-cut fresh tuna,
avocado, mango & cucumber
salad with pickled ginger,
sesame & soya sauce with
crispy wontons
DINNER MENU
JUMBO SHRIMP COCKTAIL 22
Chilled jumbo shrimp, house-made
Dinner Entrées NOVA SCOTIA SCALLOPS
Scallops seared golden brown
39
seafood sauce with fresh horseradish served on a lemon basil risotto
VEGAN & GLUTEN-FREE topped with sun-dried tomato,
CREATION 28 caper & parsley
MUSKOKA ANTIPASTO BOARD
Sweet potato smash, quinoa
For 2 people 26 GRILLED BEEF TENDERLOIN 43
chickpea fritter with fresh garden
7 oz. Canadian beef tenderloin
For 4 people 48
succotash topped with a kale salad
Includes salumi, grilled vegetables, served with a parsnip purée,
pickled mushrooms, cheeses, olives, roasted cipollini onions & sautéed
HAND-CUT PAPPARDELLE 28
mushrooms with a Béarnaise sauce
fig chutney & house-made focaccia Served with our double smoked
bacon, caramelized onions, GRILLED RIB EYE STEAK 45
Dinner Salads spinach, basil & finished with
fresh Parmesan
12 oz. Black Angus steak
served with rosemary roasted
fingerling potatoes, sautéed
HEMPS & PUMPKIN SEED CRUSTED
OUR CAESAR SALAD 14 mushrooms & asparagus topped
CHICKEN SUPREME 29
Romaine hearts, crispy bacon, with chimichurri sauce
Naturally raised chicken served on
buttery crostini, shaved Parmesan
smashed sweet potatoes, garden BONE-IN BEEF TENDERLOIN 69
cheese & our very own roasted
vegetable succotash & Julie’s garden
garlic dressing 12 oz. cast iron seared tenderloin
fresh thyme jus
served with cipollini onions, sautéed
ARTISANAL GREEN SALAD 14 mushrooms & port wine jus, roasted
GEORGIAN BAY PICKEREL 33
Muskoka grown lettuce tossed sunchoke with smoked duck bacon
with our Sherry vinaigrette Pan seared pickerel coated with
HERB & DIJON CRUSTED
topped with toasted almonds, fisherman’s spice served with warm
RACK OF LAMB 46
Everbearing strawberries, potato salad with dill, topped with
puffed quinoa & local sprouts tomato & cucumber salsa Served with a lemon basil risotto
and crumbled goat cheese with
HEIRLOOM TOMATO & QUEBEC DUCK MAGRET 37 a rosemary jus
GOAT CHEESE 16 Sliced duck breast & duck confit
House-made goat cheese, toasted served with roasted sunchoke, Add 2 Jumbo Shrimp 16
pine nuts, baby arugula, pesto, aged sautéed with duck bacon and Add 2 Scallops 18
balsamic & olive oil a sour cherry & brandy reduction
Family Deal
Table d’Hôte
3-Course Dinner FISH & CHIPS OR
GRILLED CHICKEN DEAL
DAILY PASTA 44
Feeds a family of four
CATCH OF THE DAY 48 — $45 —
Includes choice of
BUTCHER’S CUT OF THE DAY 54
Caesar Salad or Garden Salad
Available individually at market price. Plus Fries and Condiments.