dinner

FIRST COURSES
marinated beets, fennel, gordal olives, pine nut crumble, orange 10
little gem romaine salad, maytag blue cheese, crisp bacon, tomato 12
oven roasted romanesco, arugula, salsa rossa, ricotta salata, ancho chili oil 11
caramelized halloumi, stone fruit, za’atar, sunflower seed, za’atar yogurt 12
black lime cured arctic char, kombu, pickled turnip, sesame jam, carrot ponzu 14

PASTAS
black garlic rigatoni, patty pan squash, smoked maitake mushroom conserva, pepitas 15
roasted corn and ricotta agnolotti, guajillo chili oil, cilantro, crema 16
bucatini grano arso, spanish mackerel, heirloom tomato, sourdough 17

LARGE PLATES
head on prawns, octopus, black lentils, morcilla sausage, shellfish oil 24
crispy half chicken, chickpea panisse, blistered tomato, masala, pistachio, jus 24
meagre bass, bok choy, zucchini, dashi, wild rice, shiso 26
wood oven roasted pork collar, marble potatoes shishito peppers, salsa verde, jus 24
beef ribeye, cromesquis, steak sauce, whipped celery root, bone marrow 30

DESSERTS
lavender buttermilk panna cotta, roasted peach, gelee, rolled oats, sage 8
chocolate cherry cake, meringue, dark chocolate cremeux, cherry frozen yogurt 9
castella cake, roasted corn ice cream, corn crumble, blueberry, saffron 8
cocktails

G&T 12 MARTINI 13 IMPROVED 13 ROYALE 13

gin, pineapple, good gin, dry vermouth, bourbon, oloroso charanda, serrano,
fortune tonic — a be- fino sherry, amontillado sherry, apricot, herbes de provence,
spoke gin and tonic from sherry, orange saffron, chinese 5 spice — lambrusco — i don’t know
people who are obsessed — just a damn good stirred and surprising. any of these words…
with the gin and tonic. martini for folk who need i’ll take it! spicy, bubbly,
more than “straight up” NEGRONI 12 savory.
SALTY DOG 12 mezcal, italian sweet
vodka, grapefruit, DAIQUIRI 11 vermouth, campari, AMERICANO 13
basil, fennel, campari rum, aperol, mango, amaro — there’s nothing campari, italian sweet
salt — when’s the last lime — cocktail royalty wrong with the classic, vermouth, sparkling
time someone ordered gets a summer makeover. but if you’ve never had a water — america’s favorite
a salty dog? mezcal negroni, you’re in italian cocktail? who knows,
for a treat. this one’s for everyone.
1 liter 25
3 liters 60

REVOLUTION ANTI HERO draft 6 PERONI lager draft 6 ERIC BORDELET “sidre nouvelle vague” draft 7
wine
BY THE GLASS
sparkling
kobal, blaufrankisch rose brut, ptuj, slovenia ‘17 11
raventos, blanc de blanc extra brut, conca del riu anoia, spain ’16 13
domaine du petit coteau, brut methode traditionnelle, vouvray, nv 12
rose
azores, ‘rose vulcanico’, portugal, ‘18 16
mathiasson rose, california, ‘18 15
patton valley, rose of pinot noir, oregon ‘17 12
white
domaine gerard metz, ‘harmonie’ edelzwicker, alsace, france, ‘15 14
pecorino, tenuta cocci grifoni ‘colle vecchio’, italy ‘16 15
chardonnay/vermentino, casa magoni, mexico ‘18 13
cuvee 113, sauska, hungry, ‘17 12
johanneshof reinisch, rotgipfler, austria ‘16 13
xarmant, arabako txakolina, spain, ‘17 12
orange
trebbiano/malvasia bianca, daphne, cosimo maria masini, tuscany ‘17 16
red
‘zwei’, tinhof wild boar, austria, ‘13 13
valdiguie, folk machine, film & camera, california ‘17 15
sangiovese, monte bernardi, ‘fiasco’, chianti,tuscany ‘16 16
vinsobres, famille perrin, rhone valley, france, ‘16 12
fabien jouves, ‘you #%$& my wine?!’, vin de france, cahors ‘18 17
BOTTLE LIST
sparkling/ petillant naturel/ champagne
thierry tissot, extra dry rose, bugey, france ’16 60
j.m. seleque, ‘solessence’ 7 villages nature, france 90
scribe, riesling petillant naturel, sonoma 70
ayala, brut majeur, france 105
barnaut, grand cru blanc de noirs, france 135
charles heidsieck, brut reserve, france 120
jacqueson extra brut ‘cuvee 741, france 80
taittinger, brut les folies de la marquetterie, france 165
clos lentiscus, rose 41 brut nature, penedes, spain ‘16 64
rose
jolie laide, valdiguie rose, california ’18 90
christian tshida, himmel auf erden rose, austria ’17 100
Orange
quantum winery, dekonstruktion, gruner veltliner, austria ’18 64
White - By the bottle
bibi graetz, toscana casmatta bianco, tuscany ’16 66
keller, weingut keller, von der fels reisling trocken, austria ’18 70
ant moore, signature series sauvignon blanc, new zealand ’17 44
damaine du viking, vouvray sec tendre, loire, ’15 60
tatomer, gruner veltliner, santa barbara, ’14 54
do ferreiro, albarino, cepas vellas rias baixas, spain ’16 20
marcel couterner, pouilly-loche le bourg, burgundy, france, ’14 65
da terra, palomino ‘gavela de vila’, galicia, spain ’17 80
domaine zind-humbrecht,gerwurztraminer, alsace, ’16 70
partida creus, subirat parent, spain, ’17 65
selbach-oster, mosel riesling, auslese zeltinger, mosel, germany ’15 90
amphibolite’ muscadet, jo landron, domaine de la louvetrie, loire, ’17 78
matthiasson, chardonnay, linda vista, california, ’16 70
wine

BOTTLE LIST BY THE GLASS

red fortified
domaine les hautes noelles, heho le rouge, loire, france, ’16 36 quinta do infantado, tawny 10yr, oporto 10
chaman, la consulta petit verdot, argentina, ’18 36 amaris, tempranillo, sweet red, valencia 10
barra, zinfandel, mendicino, california ’16 42 rare wine co., ‘boston’ bual, madeira 10
bodega garzon, petit verdot single vineyard, uraguay, ’15 70
eric texier, chat fou rouge, rhône valley, france, ’17 42
shiraz, ‘inara single vineyard’,yarra valle, australia, ’17 42
rodica, refosco, istria, slovenia ’15 45
domaine thillardon, chenas les vibrations, burgundy, france ’18 60
domaine frederic brouca, champs pentus faugeres, languedoc-roussillon, france ’17 50
acustic celler, montsant rouge,catalonia, spain ’17 60
carmenere, ‘reserve’, vina von siebanthal, chile ’16 60
les enfants sauvages, roi des lézards, carignan,languedoc, france, ’14 60
remelluri, la granja gran reserva, rioja ’09 186
domaine jerome meunier, mercury rouge, burgundy, ’16 70
chateau le coteau, margaux, bordeaux, ’17 84
brunello di montalcino, canalicchio franco pacenti, tuscany ’12 90
massolino, barolo, margheria, piedmont, italy ’13 200
sans liege, pickpocket grenache, california, ’16 80
patton valley, pinot noir ‘estate’, oregon, ’17 90
chateau musar, rouge, lebanon, ’11 132
ayoub, pinot noir, anonimo vineyard, dundee, oregon, ’16 84
slo down, ‘love hammer’ cabernet sauvignon, napa, ’15 135
sierra cantabria, gran reserva, rioja, spain ’08 75