8/12/2019 Grilled Portobello with Basil Mayonnaise Sandwich Recipe - Allrecipes.

com

Grilled Portobello with Basil

Mayonnaise Sandwich

A light vegetarian sandwich with great flavor that is perfect for summer. You
can use just about any type of bread but Kaiser rolls or burger buns are best. I
like to serve this with grilled squash and a glass of white wine!

By ROTORWIFE

Prep: 10 mins Servings: 6

Cook: 10 mins Max Servings: 6

Total: 25 mins Yield: 6 sandwiches

Additional: 5 mins

Ingredients
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ingredients on sale near you.
⅓ cup balsamic vinegar Do we have the correct zip
code?
¼ cup olive oil

1 tablespoon minced garlic 00000 UPDATE

6 portobello mushroom caps or use the browser Find

to Me
½ cup mayonnaise

1 tablespoon Dijon mustard

1 teaspoon lemon juice

2 tablespoons chopped fresh basil

6 kaiser rolls, split, toasted

1 tablespoon butter

6 leafs lettuce

6 tomato slices

Directions

Preheat an outdoor grill for medium heat, and lightly oil the grate. Whisk
together the balsamic vinegar, olive oil, and garlic in a small bowl.

Arrange the portobello mushrooms gill-side up on a tray or baking sheet.

Brush the mushrooms with some of the vinegar mixture, and allow to
marinate for 3 to 5 minutes.

Place the marinated mushrooms on the preheated grill, gill-side down.

Grill mushrooms until tender, brushing both sides of the mushrooms
with the remaining marinade, about 4 minutes on each side.

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8/12/2019 Grilled Portobello with Basil Mayonnaise Sandwich Recipe - Allrecipes.com
Mix the mayonnaise, dijon mustard, lemon juice, and basil in a small
bowl. Butter the toasted kaiser rolls, then spread with the mayonnaise
mixture. Divide the mushrooms, lettuce, and tomato slices evenly to
make 6 sandwiches.

I Made It

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and
make clean-up easier.

Nutrition Facts

Per Serving: 412 calories; 27.7 g total fat; 12 mg cholesterol; 417 mg sodium.
35.6 g carbohydrates; 8.3 g protein;

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