TEST I.

IDENTIFICATION

1. Literally means little ribbon.

2. Uses wheat flour, salt, eggs, and
sometimes little water in homes.
3. It is boiled in plenty of salted water,
sauced, and baked.
4. It means quills. 3. (3) principles in cooking cereals
5. Factory made tubular pasta
characterized by its oblique cut.
6. In the modern preparation the flour is
sifted and sometimes with salt, and
kneaded long and vigorously with
eggs and sometimes a little water.
7. A long, stripped shaped durum- wheat 4. Types of oat cereals (3)
pasta, and originally rolled by hand,
later extruded through die.
8. Means little rings.
9. Factory made long tube made from
drum-wheat flour and water.
10. It has been a staple food of people 5. Examples of oat cereals (7)
providing nutritional and material
needs since the dawn of civilization.
11. Makes the best pasta.
12. A very simple food the usual basic
ingredients are wheat flour or 6. PROCESS OF PRODUCTION OF FLAKED
semolina and water. CEREALS.
13. An independent market research
company.
14. Italian word for dough.
15. Can be consumed from the box with
the addition of milk. TEST III (5 pts each)
16. It is from whole grain kernels. 1. Contrast and compare cereal and pasta. What
17. Used to make whole grain shredded are the similarities? What are the differences?
cereals.
18. Are made almost exclusively using
whole- grain rice or corn or mixture of
two.
19. Wheat endosperm in granular form.
20. Ready to cook cereals that are
prepared by taking regular, old
fashioned whole- rolled oats. 2. Why does cooking cereals important or better
than ready to eat cereals?

TEST II. Enumeration

1. 2 categories of cereals and compare.

3. Pharmaceutical importance of cereals.

2. (7) Pasta shapes.