The Forest Wedding Food Experience

PLEASE NOTE – MENU PRICES ARE SUBJECTED TO PRICE INCREASES

FINALIZING OF COST OF MENU ONE MONTH BEFORE WEDDING DATE.

*Interchangeable menus from R175.00 pp – R250.00 pp to suit your personal budget,

requirements, preferences and can be discussed during your visit at Idille

A Non- refundable Menu price of R3000.00 to be paid two months before the weddings date.

*Menu prices are subject to change in case of extreme price increases, seasonal products or
shortages especially during December months

*THE CLIENT IS NOT ALLOWED TO BRING ANY FOOD OR BEVERAGES ON THE PREMISES, INCLUDING PRE-
DRINKS.

*All Dietary Requirements and Special Requests must be discussed beforehand.

*Plated options are available.

If there is any food that is not on our list that you would prefer, please feel free to discuss this.

Spitbraai with salads and more side orders can be discussed.

*Children between 10 – 2 years old will be charged 50% of the agreed adult menu price.

* Special menus for children can be arranged.

*Children under the age of 2 years will not be charged for catering.

*Pre-drinks can be arranged at extra costs

* R225.00 per waiter – 8 hour shift.

 Food List to choose from

Canapés

*Bread Table with a Selection of Pates, Cheese, Biltong, Small meatballs, Vetkoekies, Nuts, Preserves, Vegetable/Fruit
Kebab

R40.00

More options for canapés available and can be discussed at Idille.

Starter (Plated)

*Butternut and Sweet Potato Soup with Croutons

R20.00

*Vegetable Soup with Croutons

R20.00

Creamy Mussel soup

R27.00

Spinach and Feta Quiche

R25.00

Chicken Quiche complimented by a Tangy Sauce

R30.00

*Vegetable Spring Roll complimented by a Sweet and Sour Sauce

R28.00

*Chicken Salad with Honey Mustard Dressing

R28.00

*Tuna Quiche complimented by a Tangy sauce

R32.00

*Mock Crayfish Cocktail in Phyllo Pastry

R30.00

*Camembert wrapped in Phyllo Pastry with Cranberry Sauce

R32.00

*Giant Mushroom with Grilled Butternut, Feta and Basil Pesto with Rocket and Balsamic Reduction

R32.00

Main Course
 *Roast leg of Lamb with Mint Sauce

R50

*Chicken Roulade with Basil and Pesto

R35.00

*Rosemary Flavored Roast Beef

R48.00

*Boston Butt with Apple Sauce

R45.00

*Home Made Traditional Chicken Pie

R35.00

*Traditional Baked Bobotie

R33.00

* Venison Pie

R40.00

Bo Kaap Malay Chicken Curry

R40.00

Side Orders

*Pumpkin Fritters in Caramel Sauce

R10.00

*Caramelized Sweet Potatoes

R20.00

*Glazed carrots in Mango Sauce

R10.00

*Oven Roast Butternut with Cinnamon Sugar

R18.00

*Creamed Spinach Tart with Cheese

R26.00

* Sautéed Green Beans with Bacon, Onions and Feta

R20.00

*Medley of Roast Vegetables Au Gratin

R20.00

*Roast Potatoes flavored with Herbs

 R14.00

*Baby Potatoes in Creamy Butter Herb Sauce

R10.00

* Steamed White Rice

R7.00

* Steamed Brown Rice

R9.00

*Cous Cous

R27.00

Salads

From 20.00

Small Plated Deserts

Tipsy Tart

R12.00

Lemon Meringue

R12.00

*Malva Pudding with Custard

R12.00

*Peppermint Crisp Tart

R12.00

Strawberry Cheesecake

R12.00

Pastry Shell with Fruit and Custard

R12.00

Full portions desert

*Malva Pudding with Custard

R25.00

*Ice Cream and Berry Sauce or Chocolate Sauce

R20.00

*Strawberry Cheese Cake

R28.00

*Sticky Chocolate Pudding with Custard

 R25.00

Apple tart with custard

R28.00

Coffee and Tea

Bon Apetit