Sei sulla pagina 1di 3

Republic of the Philippines

Department of Education (DepEd)


Region VIII (Eastern Visayas)
BAYBAY CITY DIVISION
KABUNGA-AN INTEGRATED SCHOOL
Brgy. Kabunga-an, Baybay City, Leyte

First Periodical Test in TLE 9


COOKERY
PREPARE APPETIZER

Name: _____________________________________ Grade Level and Section: _______________________


Teacher: ___________________________________ Date: ______________________ Score: _____________
Test I - REMEMBERING (MULTIPLE CHOICE: 1-10)
Direction: Read the following statements carefully. Choose the letter that best describes the
statement. Encircle the letter of your answer on the following choices below.
1. The first step in identifying good business opportunity is to look for many opportunities. This is
called the ______.
A. Screening business ideas C. Idea Generation
B. Spotting Business Idea D. SWOT Analysis
2. This pertains to the number of people living in the area, their age, gender, socio-economic
status, family size, religion, and even growth trends.
A. Culture C. Economy
B. Demography D. Natural and Physical Environment
3. One of the entrepreneurial qualities where entrepreneur knows how to use the right strategies
to influence or persuade other people?
A. Self-confidence C. Persuasion and networking
B. Persistence D. Information seeking
4. someone who “creates a new business in the face of risk and uncertainty for the purpose of
achieving profit and growth by identifying significant opportunities and assembling the
necessary resources to capitalize on them.
A. Entrepreneur C. Entrepreneurship
B. Entrepreneurial D. Personal Entrepreneurial Competencies
5. Entrepreneurial qualities where entrepreneur develop and use logical step-by-step plans to
reach their goals.
A. Goal setting C. Demand for efficiency and quality
B. Information seeking D. Systematic planning and monitoring
6. Being the total way of life, ideas and customs of a set of people or society, primarily influence
the types of products that are acceptable to a particular locality.
A. Government Regulations C. Culture
B. Demography D. Natural and Physical Environment
7. Is one of the most essential aspects of entrepreneurship?
A. Spotting Business Idea C. Screening business Ideas
B. Idea Generation D. SWOT Analysis
8. Another entrepreneurial qualities where entrepreneur do their best to satisfy customers and to
deliver what is promised.
A. Risk taking C. Persistence
B. Commitment to work contract D. Demand for efficiency and quality
9. This pertains to the management of resources and study of the system of production,
distribution, and consumption of goods and services.
A. Demography C. Natural and Physical Environment
B. Culture D. Economy
10. The entrepreneurial qualities, more known as the ___________________
A. Entrepreneur C. Entrepreneurship
B. Entrepreneurial D. Personal Entrepreneurial Competencies

Test II - UNDERSTANDING (MULTIPLE CHOICE: 11-20)


Directions: Read each statement carefully, identify the correct answer. Encircle the letter of your
choice on the given choices provided.
11. Which of the following appetizers are made out of thin slices of bread in different shapes?
A. relish C. hors d’ oeuvres
B. cocktail D. canapé
12. Which of the following is the proper order/steps in cleaning kitchen premises?
1.) Rinse all surfaces with cold to hot water to remove thoroughly all remaining chemical
solution and food soil residues
2.) Remove residual food soils from equipment surfaces
3.) Scrape and Pre-rinse
4.) Rinse all equipment surfaces sanitizing agent
A. 4 3 2 1 C. 3 2 1 4
B. 2 3 1 4 D. 1 2 3 4
13. Which cooking material are mostly used because it is popular, lightweight, attractive and less
expensive?
A.Stainless steel C. Aluminum
B.Glass D. Cast iron
14. Which of the following is a material used for salad making and dessert that needs great care
to ensure long shelf life?
A. glass C. cast iron
B. aluminum D. stainless steel
15. What do you call to a special coating applied inside aluminum or steel pots and pans?
A.Cast iron C.Plastic and Hard rubber
B. Double boiler D.Teflon
16. Which of the following situations is good housekeeping practice best shown?
A. Emptying the garbage can every other day.
B. Using imported sanitizing and disinfecting materials
C. Spraying air freshener before and after leaving the room.
D. Planning and implementing a program of regular cleaning of fixtures, furniture and
home appliances
17. Which of the following appetizers are made of seafood or fruit, usually with a tart or tangy
sauce?
A. canapé C. relish
B. cocktail D. salad
18. Which of the following is the proper order in washing the dishes?
A. utensils, chinaware, silverware, glassware
B. silverware, utensils, glassware, chinaware
C. chinaware, glassware, utensils, silverware
D. glassware, silverware, chinaware, utensils
19. Which of the following knife is used for trimming and paring fruits and vegetables?
A. butcher knife C. paring knife
B. French knife D. shears
20. Which of the following should be practiced when using cutting board to reduce the spread
of bacteria?
A. Use the same chopping board for different kinds of food
B. Keep separate chopping board for your meat and your vegetables
C. Clean the chopping board if needed
D. Scrape chopping board before using

Test III - ANALYZING (IDENTIFICATION: 31-40)


Direction: Read the statement carefully and write the correct word that describes the statement.
Choose the word of your choice from the box provided below.

BODY RELISHES CANAPE

BITE-SIZE BASE HORS D’ OEUVRES

DRESSING SPREAD GARNISH

_________________________________ 21. Small open- faced sandwiches served as appetizer


_________________________________ 22. Adds color, design, texture and flavor to canapé
_________________________________ 23. Serving size of canapés
_________________________________ 24. Butter, cream or finely chopped meat or fish placed on
top of canapé base
_________________________________ 25. Holds spreads and garnish for canapés

Test IV - APPLICATION (MULTIPLE CHOICE: 41-42)


Direction: Read and apply following situations carefully. Encircle the letter of your correct answer
from the given choices provided.
26. Your younger sister accidentally swallowed poison. What first aid treatment should you do?
A. Read the label of the poisonous material
B. Remove anything remaining in the mouth
C. Give her a glass of water or any fruit juice
D. Give her a spoonful of sugar or any kind of sweets
27. Tessie finds it hard to remove tough soils from the used pots and pans. It does not respond to
different cleaning agents she used. If you will help her, which of the following will you
recommend that will surely solve her problem?
A. abrasive C. detergent
B. acid cleaner D. solvent cleaner
28. Sherwin owns a restaurant. He is awake up to 12 midnight in order to supervise the business
and sees to it that he has enough supply of materials the next day. This kind of character shows
that he is
A. creative C. motivated
B. passionate D. committed

Test V – EVALUATING (SOLVING: 43-45)


Direction: Below are jumbled letters. Write the correct spelling opposite the scrambled letters.
Write your answer on the space provided.
29. LCEHIMAC - ______________________________
30. EPNACA - ______________________________
31. AINSZTEI - ______________________________
32. ELSHERIS - ______________________________
33. NGILCAEN - ______________________________
34. PENMEQUTI - ______________________________
35. PERAETPIZ - ______________________________
36. ARGSHIN - ______________________________
37. DREPSA - ______________________________
38. CNKTIEH - ______________________________

Test VI – CREATING (39-45)


Direction: Arrange the following steps in cleaning and sanitizing range in proper sequence. Use A
for the first step, B for second and so on. Write your answer on the space provided below.
______ 39. Run oiled cloth over top of range
______ 40. Keep burners clean. Gas burners can be soaked and scrubbed with stiff brush while
electric burners should be cleaned with a brush or with a damp cloth.
______ 41. When cool, wash top of range
______ 42. Remove all burnt sediments and wipe grease from top of range after each use.
______ 43. Before replacing, rub with oil-damped cloth
______ 44. Scrape grease from curbs and openings hinges.
______ 45. Clean oven by removing grates, scraping off food deposits, washing and drying.

,,,,,,,,,,nothing follows,,,,,,,,,,
GOD BLESS

“By three methods we may learn wisdom: First; by reflection, which is the noblest; second,
by imitation, which is easiest; and third by experience, which is the bitterest.”

Prepared by:
ALMA RIA L. MONES

Potrebbero piacerti anche