SKINLESS LONGGANISA Funnel (Pang pasok sa karne papunta sa collagen

meat plastic)
Ingredients:
Edible Collagen Plastic Meat Sausage Casing
MEAT MATERIALS: (Plastic na Karne pambalot sa Longganisa or
700 g Pork lean ground finely Meat Filler/Stuffer)
300 g Pork back fat, ground finely
Notes:
CURING MIX:
1. Garlic powder may be substituted in the
1 tbsp Refined Salt
level of 2 tsp per kilo which is
½ Phospate (binder) (Accord) equivalent to 10 grams
2. Prepared by dissolving 1 tsp of food
1 tsp Vitamin C Powder color in ½ cup of water. This serves as
¼ cup Chilled Water the stock solution to be kept in the
refrigerator
½ tsp Curing Salt (Prague Powder) *Pag may X, ibig sabihin hindi natin
ginamit nung nagluto tayo.
EXTENDERS:
½ (Pandagdag) or ¼ cup Texture Vegetable Procedure:
Protein (TVP) 1. Select good quality materials
2. Measure and weigh all the
1 tbsp Isolate ingredients.
1 tsp Carrageenan-X 3. Mix the meat with the curing mix
(dissolve in ¼ cup water).
¼ to ½* Water, Chilled 4. Add the extenders and mix until it
dries up. (Wag munang ihahalo
Note: in ½ cup water, hydrate TVP for 3
hanggang di tunaw.)
minutes then add the carrageenan and isolate
5. Add the rest of the ingredients and
SEASONINGS: mix again.
6. Wrap in paperlyn or cut wrap
¾ (1/2 & ¼ ) cup Sugar
(2tbsp. per piece). Pack in
1 tbsp. Black Pepper, Ground polyethylene. (1 inch ang pagitan
kada piraso) (Wag po masyado puno
¼ Garlic, minced at mahigpit dahil baka mabutas ang
2 tbsp Anisado Wine-X / ½ cup Pineapple Juice Collagen Plastic)
7. Fry Properly
¼ tsp MSG (betsin)
½ Meat enhancer- X
Food Color (Allura Red), as Desired- X
2 tbsp (Paprika for color)- X (Optional)
Additional Materials:
Tali kung may skin ( Nylon, Gantsilyo,
Crochet), Plastic kung wala (Square/ Rectangle
round na korte pambalot) TOCINO
Ingredients: 1. Select good quality raw materials. Trim
and Weigh.
MEAT:
2. Slice the raw materials. Measure and
1000 g Pork pigue or kasim without skin and weigh all the ingredients.
sliced ¼ inch thick 3. Mix meat with the curing mix (dissolve
in ¼ cup water) (Papasok ang halo)
CURING MIX: 4. Add the extenders and mix until it dries
1 tbsp Refined Salt up.
5. Add the rest of the ingredients and mix
½ tsp Curing Salt again.
6. Cure at room for 8-10 hours of
1 tsp Phospate
refrigeration temperature for 8-12 hrs.
¼ tsp Vitamin C Powder 7. Pack in the polyethylene bag in ¼ or ½
kilo. Store in freezer.
¼ cup Chilled Water 8. Fry Properly
EXTENDERS; PASTILLAS:
1 tbsp Isolate Ingredients:
330g-Powdered Milk – 1 cup
1 tsp Carrageenan- X 300ml/300g- Condensed Milk 1/3 cup
Sugar ¼ cup
¼ cup to ½ cup water, chilled Procedure:
SEASONINGS: 1. Combined the Powdered Mlik and the
1 cup sugar Condensed Milk in a Bowl.(Unti unti
parang nagsesemento para pantay.
1 tbsp Garlic, Chopped 2. Mix well (Pag dry pa, dagdag condensed
milk
2 tbsp Anisado Wine
For the Pastillas Balls:
¼ Pineapple Juice -From the mixture into a tube then cut it to
½ tsp MSG (Betsin) pieces with your hands.
-Get 1 piece then form a ball by rolling it with
½ tsp Meat Enhancer (Optional) your palms.
-Coat it sugar, Put toothpick if you want
½ tsp meat tenderizer For the Pastillas Tubes:
-Form the mixture into a tube then slice into
½ Meaty Ginisa
mini tubes using a knife.
NOTES: -Round it & form again into a tube and adjust
the size & edges (Magaan na kamay lang wag
-Garlic powder may be substituted in the level of diin)
2 tsp per kilo, which is equivalent to 10 grams. -Coat it with sugar serve and enjoy
Additional Materials: Mantika para di dumikit
-Prepare by dissolving 1 tsp of food color in ½ habang nagmamasa or bread baking/ pastry
cup of water. This serves as stock solution to be dough board para madali mag masa.
kept in the refrigerator.
Pag may X, ibig sabihin hindi natin ginamit
nung nagluto tayo.
PROCEDURE: Skinless Longganisa:
Bawang pino Curing Purine beads-si mam -Kawali na non
stick-Di dumidikit
2 buo per kilo bawang
July 15 start MWF
Anisado wine alis amoy karne
1200 NCII
Spoon sip sip tubig
8:30, 9:00- 4:30 Curing Lemon Square White
Pag prito pagtubig baligtarin shirt Bawal nakashort Bawal tsinelas

Pagbukas pineapple juice Non stick pan -Kalan -mixing bowl dalawa or
stainless -Curing Mix -Sabon Joy DishWashing -
Pag tie ng apron Basahan s lamesa, kamay palanggana
Ingredients: Sa monday pa
Skinless cut plastic square round
Tissue Longganisa Pastillas/Pulvoron Tocino
Cooking/ Mantika
1 kilo each
Magiging ¾ karne weight
-1 bottle Condensed Milk Asukal –Cure
Tubig Baliktarin
-Apron hairnet mask gloves Chopping board
Bawal iodized sa meat individual -Dalawa per group -karne -Kasim pigi
tanggal balat pero may kasamang taba - Slice
Funnel- Plastic-Tying- (Pounding meat Tocino) tocino -Imbudo -Plastic ice candy, plastic pang
isang kilo
Wag higpit
Pang gantsilyo Plato Tray Platito Tinidor Spoon
Slicing bawang Food Tong
¾ karne weight granules Tubig tissue sabon saging biscuit
Knife skills Slicing general karne mincing pino White t shirt

Hirap maluto tutubigan skinless Fast Quality

Spoon sipsip tubig Naiintndnhan reason rationale
Buhol tali skinless cut paper Assessment apply
Tocino: Papasok Halo Cut garlic tanggal balat tgilid reason rationale
Kalan Operating
Pastillas rounding- gaan kamay mantika pisil NCII
paloob mantika
¼ adjusted ng ginamit niluto kilo
Tissue chopping board
Skinless Longganisa
Vegetable Pickles
Coco Vinegar
Apron -Hairnet -Mask (Food) Surgical -Gloves -
Plangganang stainless (1) -Mixing Bowl (1) - Tinapa
Measuring Cup -Measuring Spoon -Chopping
Manga jam
Board -Knife (kahit anong size) -Scissors -