MECHANICS

1. COOKING CONTEST IS OPEN TO JUNIOR HIGH SCHOOL AND SENIOR HIGH

SCHOOL STUDENTS.
2. PARTICIPANTS SHOULD COOK THEIR DISH INSIDE THE SCHOOL CAMPUS ON JULY
31, 2019.
3. PARTICIPANTS SHOULD BRING THEIR OWN INGREDIENTS AND COOKING
UTENSILS.
4. PARTICIPANTS CAN COOK THEIR DISH IN A PLACE OF THEIR CHOICE.
5. ALL PARTICIPANTS SHOULD FINISH THEIR DISH BEFORE 12:00 NOON AND
PRESENT IT TO THE JUDGES.

MAIN INGREDIENT : KALABASA (SQUASH)

CRITERIA:

Health and Nutrition - 35%

Taste - 35%

Visual appeal and Presentation - 15%

Originality - 10%

Dish Name - 5%

TOTAL - 100%