UNIT 3

ANSWER KEY

Page 49

Warm Up Exercise 1

a) roast b) steam c) fry d) grill e) boil f) bake g) stew h) heat

Warm Up Exercise 2

Examples

Fruit : pear, apple, grape, peach, banana etc…

Vegetable : potato, onion, cabbage, leak, bean, garlic etc…

Page 50

Vocabulary Set 1

* Baharatlı --- Indian people love spicy food.

* Tuzlu --- We should not consume salty food.

* Acı --- I got a bitter taste when I tested the stew.

* Lezzetli --- Your stew was tasty.

* Ekşi --- Some fruits are sour and I like them.

* Bayat --- Eat up the whole bread before it goes stale.

* Geleneksel --- I like tasting traditional dishes.

Vocabulary Set 2

* Slice

* Cut

* Heat

* Peel

* Chop

* Dice

* Spread

* Melt
Vocabulary Set 3

* Karıştırma kabı * Bıçak

* Kızartma tavası * Rende

* Yemek kaşığı * Ölçme kabı

* Çay kaşığı * Oklava

* Çırpıcı * Kase

* Patates ezici * Tencere

* Ocak * Fırın

* Tahta kaşık * Çatal

* Kabuk soyucu * Kesme tahtası

Page 51

Exercise 1

a) grater b) bowl c) fork d) table cloth e) mixer

f) frying pan g) tablespoon h) rolling pin i) saucepan j) tongs

k) plate l) teaspoon m) cooker n) oven o) measuring cup

p) knife q) pot r) masher s) cutting board t) stainer

u) peeler w) glass x) jug y) cake tin z) cooking apron

Page 52

Exercise 2

Fruits Vegetables Kitchen Tools For Breakfast

* banana * onion * mixing bowl * omelette

* apple * potato * rolling pin * tea

* orange * cabbage * pot * cookie

* watermelon * carrot * saucepan * olive

* grape * pepper * knife * butter

* pear * mushroom * oven * jam

* cherry * eggplant * toaster * cheese

* peach
Cooking Verbs Types of Cooking

* cut * roast

* slice * bake

* chop * boil

* mix * steam

* mash * grill

* dice * fry

* peel

Page 53

Exercise 3

a) peel b) mix c) grill d) fry

e) cut f) dice g) chop h) pour

Exercise 4

1. slice 2.cut 3.chop 4.dice 5.peel

Page 54

Exercise 5

a) ingredients b) chop c) mushroom d) bowl e) sauce

f) fork g) peel h) boil i) slice j) cool

Exercise 6

SS’ own sentences

Page 55

A) Describing Simple Processes

* first – next – after that – finally

* first – second – then – finally

Exercise 7

Ingredients

* some potatoes

* some mayonnaise

* some chopped white onion

* some carrot, parsley and pepper

* First, wash the potatoes.

* Next, peel and dice the potatoes.

* After that, mix them with chopped white onion.

* Finally, pour carrot, parsley and pepper over the mixture and stir well.

Page 56

Exercise 8

* eggs * salt * parsley * butter * cheese * black pepper

* break the eggs

* mixing bowl

* fork

* melt the butter

* salt

* cheese

* parsley

* pour

* black pepper

Exercise 9

SS’ own answers

Page 57

Exercise 10

1- put the flour in a bowl

2- next, add some baking powder.

3- after that, put some sugar and salt into the mixture.

4- then, mix the eggs, yoghurt and oil at the same time.

5- and mix all the ingredients and stir them.

6- finally bake for 20 minutes.

Exercise 11

1- I am going to tell you how you can make a pizza.

2- First, you should knead some flour.

3- Second, you should spread some pizza sauce over the dough.

4- After that, you add sausages, peppers, mushrooms, olives and mozarella cheese.

5- Finally, you put it into the oven.

6- Take it out after 30 minıutes and enjoy it.

Page 58

Exercise 12 – 13

SS’s own answers

Page 59

Exercise 14

a) He observes people’s eating habits.

b) Obesity

c) The younger generation does not know what to consume during meal times.

Exercise 15

* England – light food such as soup or salad

* the USA – beef or grilled food

* Turkey – beef, kebab or meatball

* China – Sushi

* Italy – pizza or pasta

Page 60

Exercise 16

* am a bit hungry

* we can eat something together

* have some snack at a restaurant

* is your favorite food

* it is satisfying and easy to prepare

* is in it

* cheese, tomato sauce, beef

* delicious

* often do you have it

* twice a week

* 2 o’clock

Exercise 17

* What is your favorite snack?

* What time do you have dinner?

* How often do you have Turkish pilaf?

* Is tuna salad healthy?

* Do you have breakfast before school time?

* Do you like fast food?

Page 61

Exercise 18

a) She is doing some shopping.

b) The mom is pouring some soup into the bowl.

c) The customers are giving food orders and the waiter is waiting on the customers.

d) The family is having a barbecue party.

e) The girl is frying some potato chips.

f) The family is having breakfast.

Exercise 19

SS’s own answers

Page 62-63

Exercise 20

Examples

You fry You peel You bake You boil You grill You roast

* potato * apple * a cake * egg * beef * chicken

* onion *orange * cookies * milk * chicken * fish

* pepper * tomato * bread * chicken * fish

You steam You slice

* carrot * tomato

* cabbage * bread

* rice * cucumber

Page 64

Exercise 21

a) very delicious f) squeeze

b) awful g) rolling pin

c) pass h) serving

d) knead i) stove

e) some j) tablespoon

Exercise 22

a) * pour * boil * add * add * mix * until * take * under * melt

b) * heat * for * bowl * an * break * mix * bake

Page 65

Exercise 23

1- Hi Jenny, I am going to have some cookies. Would you like to come?

2- Hi Paula, that sounds great. Where are we going to eat?

3- I know a wonderful place downtown. Its name is ‘’ The CookShop’’.

4- Yeah I think I know that place.

5- Their cookies are delicious, aren’t they?

6- Absolutely. I don’t know how they can bake them.

7- We can ask for the recipes if you want.

8- That’s a great idea. I want to try it at home.

Exercise 24

Examples

a) I would like to invite you but my house is in a complete mess.

b) Oh thank you for your kind offer but I am full.

c) Mom, can I help you in the kitchen as you look very tired?

d) Hi buddy, can you give me the recipe for ‘’manti’’?

Page 66-67-68

OPEN ENDING TEST

A) 1- eggplant 2- corn 3- grape 4- pear

5- avocado 6- pepper 7- parsley 8- orange

B) 1 – g 2–i 3–h 4–j 5–b

6-c 7–d 8–a 9–f 10 – e

C) a) ingredients b) mash c) recipe d) spread e) regional

f) teaspoons g) favourite h) saucepan i) healthy j) cooker

D) * energetic * illnesses * fat * children * dangerous * careful * seasonal

E) 1 – around 11 o’clock

2 – It is served in porcelain cups resembling espresso cups.

It is served without sugar, with some sugar, or sweet.

3 – Bir fincan kahvenin 40 yıl hatırı vardır.

4 – To have your coffee grounds read.

5 – Accuracy of the things a fortune teller tells you.

6 – Fala inanma; fakat falsız da kalma.

Page 69 – 70 -71

UNIT TEST 3

1–B 6–D 11 – A 16 – B

2–C 7–C 12 – A 17 – D

3–D 8–A 13 – D 18 – A

4–A 9–C 14 – C 19 – C

5–B 10 – B 15 – A 20 – B