Documenti di Didattica
Documenti di Professioni
Documenti di Cultura
Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter
Chicken, broilers or fryers, breast, meat and skin, cooked, fried, flour
0.5 breast, bone and skin removed 28.76 g 160.82 115.03 71.5%
0.5 breast, bone and skin removed 26.68 g 141.90 106.71 75.2%
100g 31.02 g 165.00 124.08 75.2%
0.5 breast, bone and skin removed 27.53 g 143.45 110.12 76.8%
0.5 breast, bone and skin removed 27.25 g 129.80 108.98 84.0%