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Chapter 1

INTRODUCTION

Background of the Study

Micro businesses compose a large part of the industrial structure and are among the

most important development agents in the society. Micro businesses offer the possibility

of earning money, training, work experience and employment to millions of poor people

around the world. However, verified evidences shows that only a small minority of micro

businesses manages to upgrade to the next level of productivity, income and employment,

also, most micro businesses never develop the business beyond a certain scale

(Berner,Gomez& Knorringa, 2012).

In the U.S. the micro businesses are affected considerably when their economy is

unstable, which may threaten their level of profitability and competitive advantage. They

face many challenges such as decreased consumer demand, decreased sales and reduced

disposable income (Lee and Ha, 2012). To develop a comprehensive understanding of a

customer needs and in order to grow and sustain their business, micro business owners

should use new marketing strategy/tools such as the 5P’s or the price, place, product,

promotion and people to attract and retain customers, increase revenue and optimize

products. Also, to improve profitability and exceed competitor’s strategies and

performance, micro business owners should strengthen their competitive position and

seek effective marketing strategies.


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By enhancing marketing knowledge/intelligence and providing innovative strategies

for domestic deployment to micro businesses, this study may contribute to positive social

change. By showcasing to business leaders the importance of strategic marketing for

sustainability, long-term profitable growth and competitive advantage, the result from

this study may influence micro business owners to improve marketing practices that will

be used to sustain their business.

Statement of the Problem

The main objective of the study was to determine the Marketing Practices of Barangay

Micro Business Enterprises in Barangay Estefania, Bacolod City.

Specifically, the study will work to answer the following statement:

1.) What is the profile of the respondents in terms of the following variables

a. nature of business

b. length of operation

c. monthly income

2.) What is the level of marketing practices of micro businesses in terms of the following

indicators

a. price

b. place

c. promotion
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d. product

e. people

3.) Is there a significant difference on the level of marketing practices of

microbusinesswhen grouped according to the following variables

a. nature of business

b. length of operation

c. monthly income

Statement of the Hypothesis

1.) There is no significant difference in the marketing practices of the micro businesses

when grouped according to profile as to nature of business, length of operation, and

monthly income.

Theoretical Framework

This study is anchored to Dr. Philip Kotler’s explanation which defines marketing as

“the science and art of exploring, creating and delivering value to satisfy the needs of a

target market at a profit. He defines marketing as an unfulfilled needs and desires and it

designs and promotes the appropriate products and services that pinpoints which part of

the company is capable of serving best. It also measures and calculates the size of the

identified market and potential profit (Cohen 2011, date of retrieval 04.04.2014). There are

elements and attributes that give a clear prospective on marketing for the readers to

understand and might set clear objectives that may ensure to achieve goals in the near future
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(Info entrepreneurs 2009 date of retrieval 04.04.2014). The marketing mix comes into play

also known as the 5 P’s of marketing. You can use marketing mix to grow your business

and market your product/service effectively. In order to make a micro business grow or to

become successful they should use attention-grabbing promotional tactics such as the 4P’s:

Product, Price, Place and promotion, that needs to have a perfect combination of supplying

a desirable product, sold at an attractive price and in the right location. Whether it is

bespoke furniture or a cleaning service, this is quite you are selling. Micro businesses need

to set up their product and define its purpose and what role it fulfills within your target

market. Price – there are few considerations to make when pricing their products. They

should look at things like their position in the market, their competitor’s prices, cost of

production and transport as well. The price element includes any promotional offers such

as discounts and free samples but they make sure that their profit margins are enough and

can cover any additional expenses they may have like advertising and delivery cost. Place

– this is where the customers going to find the product whether online or at a storefront.

Micro businesses need to consider the place in terms of showcasing their product to the

audience to ensure where they can find the place to buy. Also, they need to make sure that

their product will get to their audience and making sure if the channels of distribution are

easily accessible. According to Richard Branson; “Customers do not come first but

employees are”. It doesn’t mean they should ignore their customers entirely, rather hire a

staff that will capable of taking care of their customers and keep them happy. It is also

important to know if the customers are willing to lift up the brand in order to deliver quality

customer service. Promotion – is the most important P of them all because it includes
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marketing and sales. Micro businesses need to let people know about their product/service

once they have outlined the previous 4P’s. They need to define their promotional strategy

and decide what type of advertising will work if they commit to any sponsorship. Micro

business in promotion should consider the cost and work them into their mark-up price.

Marketing strategy plays a pivotal role in every business yet many new businesses overlook

it entirely. The important concept for businesses to use in order to clearly identify their

core structure and positioning in the market are the 5P’s of marketing. Rakharebe said; if

a business fails to outline these elements cannot hope to perform at an optimum level and

achieve success (Rakharebe, 2016).

Conceptual Framework

The use of schematic diagram made a pathway to provide an answer to research questions

and objectives. Two factors enhanced the collection and analysis of data: first, the level

of marketing practices (dependent variable); second, the profile of the respondents

(independent variable). The diagram shows that the level of marketing practices maybe

influenced by their socio economic status such as nature of business, length of operation,

and monthly income. It serves also as an indicator to determine the relationship between

two variables. It also shows the various indicators that can provide a platform on which

assessment and solutions can be based on.


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Figure 1. Conceptual Framework of the Study

Independent variable Dependent variable


Profile of micro Marketing Practices
businesses
a. Nature of business 1. Product

b. Length of operation
2. Price
c. Monthly income _____________________________
3. Place

4. Promotion

5. People

This study will determine the Marketing Practices of Barangay Micro Business

Enterprises in Barangay Estefania, Bacolod City in terms of product, price, place,

promotion and people.

The profile of micro businesses ownerwas the independent variable which refers to

nature of business, length of operation and monthly income.


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To find out whether there is a significant difference on the level marketing practices

according to the profile of micro businesses.

To provide a vivid presentation of the direction of the study, the schematic diagram

illustrating the theoretical framework of the study is reflected in figure 1.

Significance of the Study

This study was conducted to determine and assess the marketing practices of micro

businesses in Barangay Estefania, Bacolod City; hence, its result will serve as vital

information for the proposed project study and a basis for introspection primarily to the

following:

Community. The study can help improve the people of the barangay that they may

stipulate guidance to facilitate the improvement of their lives by engaging to livelihood

program.

Local Government Unit.They will collect the tax. If the business is big, the tax is higher

and the government wants to receive higher tax.

Micro business owners. The findings may also serve guide to the owner to the micro

economics in able to have knowledge to the different style of marketing skill and strategies

in the micro economics.


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Future researchers. They will have a brilliant idea for a business and has considered

the ins and outs of your product/service. They are excited and motivated to make it a

success.

Student.They will know about the marketing strategy of the microbusiness owners and

will gain knowledge about this kind of businesses, how many people is involve or puttingup

in a microbusiness and how successful their business is. This research can help them build

up a microbusiness if they want in the near future.

The Other researcher. The findings may serve as a reference to other researcher. They

may conduct similar studies in a wider scope and may include variable that were not taken

in this research.

Scope and Limitations of the Study

The study will determine the marketing practices of registered micro business owners

in Barangay Estefania, Bacolod City.

Definition of Terms

For better understanding, the following terms used in this study and defined

conceptually and operationally:

Micro business. It has been defined with the following essential characteristics: has

only a small share of its market; is managed personally by its owners or part owners and
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does not have an elaborate management structure; and is not sufficiently large to have

access to the capita market for the public issue or placing of securities. (Paliwotta, 2002)

Operationally, Microbusinesses are those enterprises that employ naught to nine

workers.

People. Refers to all members of the team who contribute to the delivery of the

service and its brand promise whether in the front line or in the back office, on site or off

site also includes other fellow customers if onsite (Josiah Go-Chiqui & Escarel Go, 2010-

2011).

Operationally, it refers to both the workers and the customers as the element of

the 5 P's Principle.

Place. Place. It outlines how and where a company will place its products and

services in an attempt to gain market share and consumer purchases (Cornite, 2003).

Operationally, place refers to where business is conducted, goods are made, stored

or processed, or where services are rendered.

Price. It is the amount of money customers must pay to obtain the product (Philip

Kotler & Gary Armstrong, 2016-2017).

Operationally, the price element refers to the way business owners set prices for

the products or services. This includes discounts, sales, lay by offers, advertised price and

any price matching services being offered.


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Product. These are the goods and services combination the company offers to the

target market (Philip Kotler & Gary Armstrong, 2016-2017).

Operationally, product refers to the goods or servicea that most closely meet the

requirement of a market to yield enough profit and justify its continued existence.

Promotion. It efers to activities that communicate the merits of the product and

pursuade target customers to buy it (Philip Kotler & Gary Armstrong, 2016-2017).

Operationally, promotion includes public relations activities, advertising, sponsorship

and sales to increase the number of customers or lift the name of the buainess.

Service. A valuable action, deed, or effort performed to satisfy a need or to fulfill

a demand. (WebFinance Inc., 2019)

Operationally, it is an action that requires effort in satisfying customers’ needs and

meeting the consumer’s expectation.

Marketing Practices. It is a method or a technique that is used as a benchmark to

consistently show results superior to those achieved with other means (WebFinance,

2015).

Operationally, marketing practices refer to the repeated activities, strategies and

techniques executed by a business to provide efficient service and attain success in a

chosen industry.
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Chapter II

Review of Related Literature

This chapter presents literature and related studies which are relevant in substantiating

and better understanding of the problem under investigation.

In the age of liberalisation and globalisation any attempt at creation of a competitive

small scale sector in the country would need to explicitly take note of the emerging

global production and knowledge networks (Sebastian and Rakesh Basant, 2010). An

attention has drawn to the key policy issues and suggested changes can lead to a fast

growing economy in which small firms play their natural and seminal roles. A better

understanding of the process of evolution of the modern small scale sector in the late

industrialising economies can help India make appropriate policy choices.

As human has to face 4 phases of life, a product also passes through 4 phases namely

introductory followed by growth, maturity and finally declining phase when sale touches
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its lowest point. So marketing strategies are also formulated concomitantly with product

life cycle to face fierce competition.

Marketing mix in terms of product can be enhanced by increase product line depth

and width considerably according to market demand. (Kotler and Keller, 2008). Small

businesses are using a variety of branding tactics some of them very creative and one-

stepahead of the branding manuals. Moreover, Branding is understood in an own

interpretation by the entrepreneurs but this innovative performance adds new

developments to the theory and practice of branding (Barbu et al., 2010)Marketing

Concept

The marketing concept is a philosophy which states that the key to achieving goals is to

determine the needs of the target customers and to satisfy those needs more efficiently

and effectively than competitors. The marketing concept does not target to maximize

profitable sales volumes but to generate profits through customer satisfaction. Therefore,

the emphasis is not solely on selling products but on selling satisfaction (Chopra, 2012).

The marketing concept resorts to marketing research, which defines the market segments,

the size of segments, and the needs of the segments. In order to satisfy the needs of the

target markets the marketing mix can be used to create a strategy(NetMBA, 2010).

Product
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Product includes all the benefits, features and advantages that customers can get from

using the product and describes what a business is selling (Jones & Morgan, 2014).

Businesses need to consider the needs and preferences of customers when developing a

product or service to know if the customers can be satisfied of their product or service

(Tellis, 2013). When a product strikes a good balance between what customers are

looking for and what the product offers, it contributes to high levels of customer

satisfaction. It is very important for businesses to keep up to date with latest trends

regarding customer’s needs and market dynamics because customer’s preferences change

too often (Wilson & Gilligan, 2012).

Price

Pricing is an important strategy in marketing because it refers to what it costs customers

to get the service or product and it determines the ability of a business to attract

customers and make more sales (Tokman&Beitelspacher, 2011). Businesses set their

prices at equilibrium levels to avoid discouraging customers and reduced profits. They

take into account the market forces of demand and supply, as well as competitors moves

(Shoham, Brencic, Virant, &Ruvio, 2008)

Price is the most effective constituent of marketing mix strategies because it is lonely

responsible for a company’s profit, survival and growth pattern. Price is mainly affected

by ten factors (Jobber. D, 1995) Adequate quantification of price is a difficult task in

current holistic marketing phase because it is highly dependent on price elasticity of


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demand and demand & sales is heavily dependent on price (Kotler and Keller, 2008).

David jobber points out those prices are highly affected due to price determinants and

level of output while Kotler and Keller (2008) emphasis on product positioning and

targeting markets for price set. Profit margins, market considerations, competitive

pricing, customer awareness through personal relationships and price flexibility are some

critical factors in determination of pricing. (David Carson et al., 1998)

Promotion

Businesses use this element as a combination of different promotional activities as a ways

of keeping customers informed of the product and its benefits (Osborne, Radnor, &Nasi,

2013). These promotional activities include direct marketing, advertising and sales that

can lead to improved customer satisfaction, enhanced brand reputation and better sales

(Tsiotson& Goldsmith, 2012).

Promotion is the very first meeting of marketer message to potential customers. Through

promotional message, marketer attempts to inform, persuade and remind customers about

the product in direct as well as indirect way. Promotion mix consists of six major

methods of communication namely advertising, sales promotion, events and experience,

public relation and publicity, direct marketing and personal selling. A better message

flourishes with the help of all six methods with adequate budgeting and effectiveness and

develops along with identifying target audience, determining the objectives and designs

the message strategy. Promotion of SMEs is flourishing by usage of clustering,

networking and technological innovation.


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Place

It describes the location of a business. It can be physical retail store (brick-and-mortar) or

an online store where the product is seen, sold or distributed to the customers (Hu et al.,

2009). A strategic business location ensures that the customers can easily locate the

business and buy the product they want (Weinreich, Odumade, Jameson, &Hogquist,

2010).

Place and distribution sometimes termed as synonym because via distribution channel the

product reaches to its ultimate destination to customer. The distribution channel decision

is also critical to make whether distribution should be via retailer, wholesaler or direct

approach to customer.

People

This element refers to the staff working in an organization that includes senior

management and the salespeople which are essential consideration for effective

marketing and thus, customer satisfaction. Customer satisfaction is directly influenced by

the people representing the business (S. Samar, Ghani, & Muhamad and Alnaser, 2017).

It is because the only elements in the service market mix that can interact directly with

customers are the people (R. Samar, Ghani, & Muhamad, 2016). The people element is

important because it aids in providing excellent customer service, which enhances

customer satisfaction (French et al., 2009).

Marketing Practices
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In using marketing practices like the pharmaceutical companies have come under

increasing scrutiny for their promotional practices (manner in which they market and sell

products to healthcare professionals and the general public) especially in light of

allegations of misleading advertisement on prescription drugs and improper gifts to

physicians that gives a strict position on marketing practices so that the public can be

confident that the choices regarding their medicines are being made on the basis of the

merits of particular products and their needs as patients (Novartis, 2014).

There is a strong orientation regarding marketing practices as Yen and Chew (2011)

examined how Chinese construction SMEs compete for success in the use of marketing

strategy and the impact of environmental factors on construction SMEs performance. By

using a desk research, Jimmy Hill (2001) evaluate the multidimensional study of key

determinants which affects marketing activities of SME and longitudinal investigation of

the nature of SME marketing that was undertaken. The study has focused on marketing

competencies in SMEs, their sales orientation, type of personal contacts they used and the

nature of marketing planning in SMEs.

Ben Othmen (2010) studies the current marketing activities of Fotomina ltd that is

operating in internet environment and suggests some improvements which were possible.

E- Marketing literature is centered on mainly large business houses and little attention is

given to SMEs. Competitive advantage mainly stems from price and quality in case of

small and medium enterprises discussed by Beverland and Lockshin (2005). SMEs tend

to give greater importance to human resources than larger organizations because of


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simplified hierarchical structure in the SMEs of European Union. Dan Popsecu (2011)

considers the key changes involving the competitiveadvantages for an organization lie in

creating and implementing the human resource development strategies in the SMEs.

R.Gajanayake (2010) points out the most of the criteria about the implementation of the

marketing strategies in SMEs in Sri Lanka. The paper find out the main reason about the

failure of the SMEs is the less awareness and the less knowledge about the new methods

and techniques available in the business world. The findings revealed that there was no

significant impact of marketing strategies on their business growth. Moreover there was

no impact of the behavior of the entrepreneurs and the business growth.

Synthesis

This study was conducted to assess the Marketing Practices of Barangay Micro Business

Enterprises in Barangay Estefania, Bacolod City. This was carried out to determine if the

level of marketing practices of micro businesses differs when grouped according to profile

of micro business which includes indicators such as the nature of business, length of

operation and monthly income. It was hypothesized that there is no significant difference

in the marketing practices of micro businesses when grouped according to profile.

Freedom seekers started their small businesses because they value the ability to

control their work experiences. They want to be in charge of their schedules, career paths
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and work environments. Close to half of them are the only employees in their business,

and they are the least likely of the four profiles to have more than one other employee.

Not surprisingly, they cite, “time to get everything done” as their biggest challenge. In

tackling the challenge of chasing daylight, they have adopted automation. Nearly 60

percent utilized automated software, and its usage spans across many elements of their

business, including bookkeeping and email marketing.

Chapter III

Research Methodology

This chapter presents the research design used, locale of the study, respondent of the

study, research instrument, validity and reliability, data gathering and data analysis

procedure.

Research Design
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This study employed a descriptive survey questionnaire method to determine the level

of Marketing Practices of Barangay Micro Business Enterprises, and if there is a significant

difference when grouped according to nature of business, length of operation, monthly

income and location. According to (Dr. Y.P. Aggarwal, 2008) a descriptive research is

devoted to the gathering of information about prevailing conditions or situations for the

purpose of description and interpretation. This type of research method is not simply

amassing and tabulating facts but includes proper analyses, interpretation, comparisons,

identification of trends and relationships.

Locale of the Study

The study was conducted in Barangay Estefania, Bacolod City Negros Occidental.

Respondents of the Study

The respondents of the investigation was 50 micro business owners of Barangay

Estefania, Bacolod City.

Research Instrument
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A researcher questionnaire was used in this study. The instrument was composed of

two parts. Part I contains the profile of micro business, such as nature of business, length

of operation and monthly income. Part II was composed of questions related to the

assessment of the Marketing Practices of Barangay Micro Business Enterprises in

Barangay Estefania, Bacolod City. Questions were answerable by the five points scale:

(5) very high, (4) high, (3) moderate, (2) low, (1) very low. Respondents were instructed

to check column scales which corresponded to how necessary they think the Marketing

Practices of Barangay Micro Business Enterprises are.

Validity of the Instrument

To establish validity of the questionnaire, it was submitted to the three jurors. These

jurors made corrections and gave suggestions to improve the questionnaire.

Likewise, the jurors used the Good and Scates’ validation form to rate the

questionnaire.

Reliability of the Instrument

After the content validation, the questionnaire was subjected to reliability test. It was

tested to the (30) randomly chosen micro businesses in Barangay Estefania, Bacolod

City, with the permission of their purok president. The reliability of the test instrument

was established through internal consistency using the Cronbach’s alpha (a).
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The reliability coefficient was electronically processed and the reliability coefficient

obtained was 0.945 which indicates that the questionnaire was internally consistent

making it very highly reliable.

Data Gathering Procedure

After the content validation and reliability testing, copies of the questionnaire were

reproduced in accordance to the sample size stated. A letter of permission was sent to the

president of Barangay Estefania, Bacolod City, for the conduct of the survey to the micro

businesses respondents. Upon approval, questionnaires were distributed by the

researchers to the micro businesses respondents. The respondents were briefly given

instructions on how to answer and what to fill in the survey questionnaire. The

researchers properly checked the instrument for any omission and erroneous answer.

Data Analysis Procedure

Problem no. 1 – To determine the profile of the respondents, frequency count and

percentage distribution was used.

Problem no. 2 – To determine the level of Marketing Practices of Barangay Micro

Business Enterprises in terms of product, price, place, promotion and people, weighted

mean was used. Respondents responses were tabulated based on their five points scale –

(5) very high, (4) high, (3) moderate, (2) low, (1) very low – answers on the following

questionnaire.
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The mean score was interpreted as follows:

Mean Score Range Descriptions

4.21 - 5.00 Very High

3.41 - 4.20 High

2.61 - 3.40 Moderate

1.81 - 2.60 Low

1.00 - 1.80 Very Low

Problem no.3 – to determine if there is a significant difference on the level of

Marketing Practices of Barangay Micro Business Enterprises when grouped according to

nature of business, length of operation and monthly income, Mann-Witney Utest was

used.

CHAPTER IV

PRESENTATION, ANALYSES, AND INTERPRETATION OF DATA

This chapter deals with the presentation, analyses and interpretation of all data gathered

by the researchers. This chapter presents the data on the marketing practices of Brgy. Micro

Business Enterprise in Brgy. Estefania, Bacolod City.


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Table 1. Profile of Respondents

Variables Grouping Frequency Percentage


________________________________________________________________________
Nature of business
a. Merchandising 12 24
b. Service 23 46
c. Product 15 30

Length of operation
a. 1 year and below 9 18
b. 2 years 7 14
c. 3 years 7 14
d. 4 years 25 50
e. 5 years above 2 4

Average monthly income


a. Php 5000 below 19 38
b. Php 5001-7000 8 16
c. Php. 7001-10000 10 20
d. Php 10001-15000 4 8
e. 15000 above 9 18

In Table 1, for the nature of business, majority of the respondents of 50 micro-enterprises


are concentrated on delivering Service with 46 percent, 30 percent are enterprises that
produce and distribute products, 24 percent (the lowest) are Merchandising which usually
focuses on selling various items. In terms of average monthly income, majority of them
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earn Php 5,000 pesos and below (38%) and only 18% of the business people earn Php
15,000.00 and above which suggests that most of the businesses fall under the micro scale.
If classified according to length operations, 50% or half of the population answered 4 years,
indicating that although people run small businesses, their enterprises are sustainable and
last for a long span of time.

Table 2. Level of marketing practices by Price

Variable Grouping SD Mean Interpretation

A. Nature of Business
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Merchandising .330 3.80 High


Service .513 3.81 High
Product .598 4.07 High
B. Length of Operation
1 Year and below .260 3.64 High
2 Years .355 3.97 High
3 Years .620 3.49 High
4 Years .512 4.06 High
5 Years and above .566 3.80 High
C. Monthly Income
5,000 and below .531 3.81 High
5,001-7,000 .382 3.85 High
7,001-10,000 .512 3.82 High
10,001-15,000 .526 4.15 High
15,000 above .595 4.02 High

Table 2 presents the level of marketing practices by price when grouped according to nature

of business, length of operation and its monthly income.

In nature of business which includes merchandising, service and product, respondents have

high level of marketing practices in price with a corresponding mean of 3.89.

In length of operations, respondents have high level of marketing practices in price with a

corresponding mean of 3.79.

In monthly income, respondents have high level of marketing practices in price with a

corresponding mean of 3.39.


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The findings to the study of (Tokman & Beitelspacher, 2011).Pricing is an important

strategy in marketing because it refers to what it costs customers to get the service or

product and it determines the ability of a business to attract customers and make more sales.

Table 3. Level of marketing practices by Place

Variable Grouping SD Mean Interpretation

A. Nature of Business
Merchandising .199 3.38 Moderate
Service .447 3.50 High
Product .425 3.93 High
B. Length of Operation
1 Year and below .333 3.71 High
2 Years .454 3.43 High
3 Years .629 3.54 High
4 Years .447 3.60 High
5 Years and above .141 3.90 High
C. Monthly Income
5,000 and below .425 3.64 High
5,001-7,000 .450 3.45 High
7,001-10,000 .464 3.72 High
10,001-15,000 .526 3.85 High
15,000 above .424 3.40 Moderate
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Table 3 presents the level of marketing practices by place.

In nature of business, service and product both have high mean with 3.50 and 3.93

respectively showing that in Brgy. Estefania, the demand of customers is for service and

product enterprises.

In length of operations, there as a high level marketing practices in the area with a mean of

3.63.

In monthly income, 5,000 to 15,000 reflected the highest mean of marketing practices by

place.

The results of the study of (Weinreich, Odumade, Jameson, & Hogquist, 2010), whereas,

their findings found out that a strategic business location ensures that the customers can

easily locate the business and buy the product they want.
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Table 4. Level of marketing practices by Promotion

Variable Grouping Sd. Mean Interpretation

A. Nature of Business
Merchandising .455 3.38 High
Service .460 3.85 High
Product .532 3.95 High
B. Length of Operation
1 Year and below .662 3.84 High
2 Years .390 3.83 High
3 Years .574 4.14 High
4 Years .426 3.62 High
5 Years and above .990 3.70 High
C. Monthly Income
5,000 and below .480 3.75 High
5,001-7,000 .459 3.43 High
7,001-10,000 .596 3.80 High
10,001-15,000 .681 3.85 High
15,000 above .422 4.04 High
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Table 4 presents the level of marketing practices by promotion.

In nature of business, there is a high level of marketing practices by promotion with a mean

of 3.72.

In length of operation, there is a high level of marketing practices by promotion with a

mean of 3.82.

In monthly income, there is a high level of marketing practices by promotion with a mean

of 3.77.

The findings of the study according (Osborne, Radnor, & Nasi, 2013) and (Tsiotson &

Goldsmith, 2012), businesses use this element as a combination of different promotional

activities as a ways of keeping customers informed of the product and its benefits. These

promotional activities include direct marketing, advertising and sales that can lead to

improved customer satisfaction, enhanced brand reputation and better sales.


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Table 5. Level of marketing practices by Product

Variable Grouping Sd. Mean Interpretation

A. Nature of Business
Merchandising .724 3.00 Moderate
Service .629 3.36 Moderate
Product .754 3.41 High
B. Length of Operation
1 Year and below .835 3.56 High
2 Years .589 3.00 Moderate
3 Years .716 3.57 High
4 Years .657 3.17 Moderate
5 Years and above .566 3.60 High
C. Monthly Income
5,000 and below .764 3.28 Moderate
5,001-7,000 .369 2.68 Moderate
7,001-10,000 .553 3.58 High
10,001-15,000 .870 3.35 Moderate
15,000 above .617 3.49 High
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Table 5 presents the level of marketing practices by product.

In nature of business, merchandising and service had a moderate level of marketing

practices by product as indicated by the mean of 3.18 and product data showed high level

of marketing practices in promotion as indicated by the mean of 3.41.

In length of operation, 2 Years and 4 Years had a moderate level of marketing practices in

product as indicated by the mean of 3.08 and 1 Year and below, 3 Years, 5 Years and above

data showed high level of marketing practices by promotion indicated by the mean of 3.57.

In monthly income, P5,000.00 and below, P5,001.00-P7,000.00 and P10,001.00-

P15,000.00 data had a moderate level of marketing practices by indicated by the mean of

3.10 and P7,001.00-P10,000.00 and P15,000.00 above data showed high level of marketing

practices by promotion as indicated by the mean of 3.53.

The results of the study of (Jones & Morgan, 2014), that Product includes all the benefits,

features and advantages that customers can get from using the product and describes what

a business is selling. Businesses need to consider the needs and preferences of customers

when developing a product or service to know if the customers can be satisfied of their

product or service (Tellis, 2013). When a product strikes a good balance between what

customers are looking for and what the product offers, it contributes to high levels of

customer satisfaction. It is very important for businesses to keep up to date with latest

trends regarding customer’s needs and market dynamics because customer’s preferences

change too often (Wilson & Gilligan, 2012)


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Table 6. Level of marketing practices by People

Variable Grouping SD Mean Interpretation

A. Nature of Business
Merchandising .565 3.83 High
Service .608 3.97 High
Product .560 4.17 High
B. Length of Operation
1 Year and below .813 4.09 High
2 Years .701 4.09 High
3 Years .467 4.02 High
4 Years .707 3.50 High
5 Years and above .586 4.00 High
C. Monthly Income
5,000 and below .703 4.06 High
5,001-7,000 .262 3.90 High
7,001-10,000 .553 3.98 High
10,001-15,000 .476 4.30 Very High
15,000 above .636 3.82 High
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Table 6 presents the level of marketing practices by people.

In nature of business, there is a high level of marketing practices by people as indicated by

the mean of 3.99

In length of operation, there is a high level of marketing practices by people as indicated

by the mean of 3.94.

In monthly income, P5,000.00 and below, P5,001.00-P7,000.00 and P7,001.00-P10,000.00

and P15,000.00 above showed high level of marketing practices by people as indicated by

the mean of 3.94 and P10,001.00-P15,000.00 showed very high level of marketing

practices by people as as indicated by the mean of 4.30.

The results of this study by People according to (S. Samar, Ghani, & Muhamad and

Alnaser, 2017) this element refers to the staff working in an organization that includes

senior management and the salespeople which are essential consideration for effective

marketing and thus, customer satisfaction. Customer satisfaction is directly influenced by

the people representing the business. It is because the only elements in the service market

mix that can interact directly with customers are the people (R. Samar, Ghani, & Muhamad,

2016). The people element is important because it aids in providing excellent customer

service, which enhances customer satisfaction (French et al., 2009).


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Significant Difference on the Level of Marketing Practices

The third objective of the study is to determine if there is a significant difference in the

level of marketing practices in terms of nature of business, length of operation and monthly

income.

Table 7. Differences in the Level of Market Practices by Price

Variable Grouping Mean df Square FP-Value Interpretation

Nature of Business
Between Groups .358 2 1.400 .257 Not Significant
Within Groups .256 47
Total 49
Length of Operation
Between Groups .626 4 2.756 .039 Significant
Within Groups .227 45
Total 49
Monthly Income
Between Groups .152 4 .564 .690 Not Significant
Within Groups .269 45
Total 49

It can be gleaned in Table 7 that as to nature of business by price, the obtained P-Value on

ANOVA for the difference between the mean arenot significant at 0.05 level (P-Value =

.257). Thus, the null hypothesis stating that there is no significant difference between the
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level of difficulty in terms of price and nature of business cannot be rejected. This means

that the level of difficulty in the price does not vary as to their nature of business.

As to length of operation, the P-Value = .039 reach the significant difference at 0.05 level

of significance. Thus, the null hypothesis stating that there is a significant difference

between the level of difficulty in the price and length of operation can be rejected. This

means that the level of difficulty in the price does vary as to the length of operation.

Also in terms of monthly income, the P-Value = .690 connotes the absence of significant

difference at 0.05 level of significance. Thus, the null hypothesis stating that there is no

significant difference between the level of difficulty in the price and monthly income

cannot be rejected. This means that the level of difficulty in price does not vary as to the

monthly income.

The findings of this study according to (Tokman & Beitelspacher, 2011) Pricing is an

important strategy in marketing because it refers to what it costs customers to get the

service or product and it determines the ability of a business to attract customers and make

more sales. Businesses set their prices at equilibrium levels to avoid discouraging

customers and reducing profits. They take into account the market forces of demand and

supply, as well as competitors moves (Shoham, Brencic, Virant, & Ruvio, 2008).
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Table 8. Differences in the Level of Market Practices by Place

Variable Grouping Mean df Square FP-Value Interpretation

Nature of Business
Between Groups 1.240 2 7.920 .001 Significant
Within Groups .157 47
Total 49
Length of Operation
Between Groups .130 4 .627 .646 Not Significant
Within Groups .207 45
Total 49
Monthly Income
Between Groups .242 4 1.227 .313 Not Significant
Within Groups .197 45
Total 49

It is shown in Table 8 that as to nature of business by place, the obtained P-Value on

ANOVA for the difference between the mean are significant at 0.05 level (P-Value = .001).

Thus, the null hypothesis stating that there is a significant difference between the level of

difficulty in terms of place and nature of business can be rejected. This means that the level

of difficulty in the place vary as to their nature of business.


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As to length of operation, the P-Value = .646 connotes the absence of significant difference

at 0.05 level of significance. Thus, the null hypothesis stating that there is no significant

difference between the level of difficulty in the place and length of operation cannot be

rejected. This means that the level of difficulty in the place does not vary as to the length

of operation.

Also in terms of monthly income, the P-Value = .313 connotes the absence of significant

difference at 0.05 level of significance. Thus, the null hypothesis stating that there is no

significant difference between the level of difficulty in the place and monthly income

cannot be rejected. This means that the level of difficulty in place does not vary as to the

monthly income.

The results of the study of (Hu et al., 2009) describe the location of a business. It can be

physical retail store (brick-and-mortar) or an online store where the product is seen, sold

or distributed to the customers. A strategic business location ensures that the customers can

easily locate the business and buy the product they want (Weinreich, Odumade, Jameson,

& Hogquist, 2010).


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Table 9. Differences in the Level of Market Practices by Promotion

Variable Grouping Mean df Square FP-Value Interpretation

Nature of Business
Between Groups 1.209 2 5.216 .009 Significant
Within Groups .232 47
Total 49
Length of Operation
Between Groups .397 4 1.526 .211 Not Significant
Within Groups .260 45
Total 49
Monthly Income
Between Groups .419 4 1.619 .186 Not Significant
Within Groups .259 45
Total 49

It is shown in Table 9 that as to nature of business by promotion, the obtained P-Value on

ANOVA for the difference between the mean are significant at 0.05 level (P-Value = .009).

Thus, the null hypothesis stating that there is a significant difference between the level of
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difficulty in terms of promotion and nature of business can be rejected. This means that the

level of difficulty in the promotion vary as to their nature of business.

As to length of operation, the P-Value = .211 connotes the absence of significant difference

at 0.05 level of significance. Thus, the null hypothesis stating that there is no significant

difference between the level of difficulty in the promotion and length of operation cannot

be rejected. This means that the level of difficulty in the promotion does not vary as to the

length of operation.

Also in terms of monthly income, the P-Value = .186 connotes the absence of significant

difference at 0.05 level of significance. Thus, the null hypothesis stating that there is no

significant difference between the level of difficulty in the promotion and monthly income

cannot be rejected. This means that the level of difficulty in promotion does not vary as to

the monthly income.

The findings of the study of (Osborne, Radnor, & Nasi, 2013), state that businesses use this

element as a combination of different promotional activities as a way of keeping customers

informed of the product and its benefits. These promotional activities include direct

marketing, advertising and sales that can lead to improved customer satisfaction, enhanced

brand reputation and better sales (Tsiotson & Goldsmith, 2012).


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Alijis Campus | Binalbagan Campus | Fortune Towne Campus | Talisay Campus

Table 10. Differences in the Level of Market Practices by Product

Variable Grouping Mean df Square FP-Value Interpretation

Nature of Business
Between Groups .669 2 1.403 .256 Not Significant
Within Groups .477 47
Total 49
Length of Operation
Between Groups .585 4 1.229 .312 Not Significant
Within Groups .476 45
Total 49
Monthly Income
Between Groups 1.059 4 2.440 .060 Not Significant
Within Groups .434 45
Total 49
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It is shown in Table 10 that as to nature of business by promotion, the obtained P-Value on

ANOVA for the difference between the mean are not significant at 0.05 level (P-Value =

.256). Thus, the null hypothesis stating that there is no significant difference between the

level of difficulty in terms of product and nature of business cannot be rejected. This means

that the level of difficulty in the product does not vary as to their nature of business.

As to length of operation, the P-Value = .312 connotes the absence of significant difference

at 0.05 level of significance. Thus, the null hypothesis stating that there is no significant

difference between the level of difficulty in the product and length of operation cannot be

rejected. This means that the level of difficulty in the product does not vary as to the length

of operation.

Also in terms of monthly income, the P-Value = .060 connotes the absence of significant

difference at 0.05 level of significance. Thus, the null hypothesis stating that there is no

significant difference between the level of difficulty in the product and monthly income

cannot be rejected. This means that the level of difficulty in product does not vary as to the

monthly income.

The findings of the study of (Tellis, 2013), states that businesses need to consider the needs

and preferences of customers when developing a product or service to know if the

customers can be satisfied of their product or service. Product includes all the benefits,

features and advantages that customers can get from using the product and describes what

a business is selling (Jones & Morgan, 2014). When a product strikes a good balance

between what customers are looking for and what the product offers, it contributes to high
Carlos Hilado Memorial State College
Alijis Campus | Binalbagan Campus | Fortune Towne Campus | Talisay Campus

levels of customer satisfaction. It is very important for businesses to keep up to date with

latest trends regarding customer’s needs and market dynamics because customer’s

preferences change too often (Wilson & Gilligan, 2012).

Table 11. Differences in the Level of Market Practices by People

Variable Grouping Mean df Square FP-Value Interpretation

Nature of Business
Between Groups .406 2 1.189 .313 Not Significant
Within Groups .341 47
Total 49
Length of Operation
Between Groups .210 4 .592 .670 Not Significant
Within Groups .355 45
Total 49
Monthly Income
Between Groups .201 4 .564 .690 Not Significant
Within Groups .356 45
Total 49
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It is shown in Table 11 that as to nature of business by people, the obtained P-Value on

ANOVA for the difference between the mean is not significant at 0.05 level (P-Value =

.313). Thus, the null hypothesis stating that there is no significant difference between the

level of difficulty in terms of people and nature of business cannot be rejected. This means

that the level of difficulty in the people does not vary as to their nature of business.

As to length of operation, the P-Value = .670 connotes the absence of significant

difference at 0.05 level of significance. Thus, the null hypothesis stating that there is no

significant difference between the level of difficulty in the people and length of operation

cannot be rejected. This means that the level of difficulty in the people does not vary as to

the length of operation.

Also in terms of monthly income, the P-Value = .690 connotes the absence of significant

difference at 0.05 level of significance. Thus, the null hypothesis stating that there is no

significant difference between the level of difficulty in the people and monthly income

cannot be rejected. This means that the level of difficulty in people does not vary as to the

monthly income.

The findings of the study of(French et al., 2009), states that the people element is

important because it aids in providing excellent customer service, which enhances

customer satisfaction. This element refers to the staff working in an organization that

includes senior management and the salespeople which are essential consideration for
Carlos Hilado Memorial State College
Alijis Campus | Binalbagan Campus | Fortune Towne Campus | Talisay Campus

effective marketing and customer satisfaction. Customer satisfaction is directly influenced

by the people representing the business (S. Samar, Ghani, & Muhamad and Alnaser, 2017).

It is because the only element in the service market mix that can interact directly with

customers, is people (R. Samar, Ghani, & Muhamad, 2016).

Chapter V

Summary, Conclusions, Implications, and Recommendations

This is the portion of the study which ties up the research objectives, significance of

the study and the research questions together. This provides the summary of the study,

the conclusions with respect to the findings and recommendations based on the findings

of the study. Also, included in this chapter are recommendations that could be used to

build on the present study of Marketing Practices of Barangay Micro Business

Enterprises in Barangay. Estefania, Bacolod City.

Summary of Findings

The findings of this investigation are as follows:


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1.The results showed that based on the business profile of the respondents, majority of the

respondents of 50 micro enterprises belong to Service with 46 percent, with other micro

enterprises comprising 30 percent of Product and 24 percent for Merchandising, most of

the participants have a monthly income of P5, 000.00 below and have been operating for

4 years.

2. Results show that micro business enterprises have a high level of marketing practices in

terms of the following indicators such as price, product, place, promotion and people.

3. The study revealed that there is no significant difference on the level of marketing

practices of micro businesses when grouped according to profile, nature of business, length

of operation and monthly income.

Conclusion

Based on the findings of the study, conclusions were identified.

1. Micro business owners in Barangay Estefania adapt good marketing practices.

2. Nature of business, length of operation, and monthly income is a factor which highly

affects the marketing practices of micro business enterprises.

3. Price, Place, Promotion, Product, and People highly affect the marketing practices of

micro business enterprises.

Recommendations
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Based on the findings and conclusions of the study the following recommendation are

suggested:

1. It is recommended that the micro-business owners should continue operating their

businesses. They should save more from their profit so that they can use this as an

additional source of capital and they should cooperate with plans of the community and the

local government unit (LGU) .

2. The community should initiate a plan in conducting training/seminar/workshop for

micro enterprises to empower the skills of micro enterprise owners in handling their assets,

avoiding undercapitalization and proper keeping and using of income to make their

business more progressive and successful.

3.The Local Government Unit (LGU) together with Department of trade and Industry

(DTI) should create and approve ordinances and resolutions that will support Marketing

Practices of Barangay Micro Business Enterprises in the community. Conduct more

trainings and seminars to micro business owners. Assist the Marketing Practices of

Barangay Micro Business Enterprises to provide technology transfer and marketing

assistance. Establish special credit windows that will exclusively cater the needs of the

micro business owners and simplify the application and process of acquiring certificate of

authority as well as the application for income tax exemptions.


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